Development of analytical methods for the determination of organic, traditional and emerging pollutants in food and environmental matrices.
Assessment of psychosocial factors in public administration staff, and training of staff in this area.
Content on tools and methodologies for assessing psychosocial factors at work.
Assessment of psychosocial factors in public administration staff.
Brand analysis - identity, projected and perceived image - for the development of a sponsor search document. Online and offline analysis through surveys and analysis of social networks and interviews with managers.
Water quality analysis of a sewage-treatment plant effluent determined for different types of pollutants (drugs of abuse, medicines, pesticides...).
Coaching.
Training management, study of training needs, implementation of strategic training plans, outdoor training, training audits.
Development of MOOC (Massive open online course) in Catalan.
To know the different dietary foods: definition, types and classification, physiological use throughout the stages of life.
To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.
Study of the current picture of functional foods: definition, types and classification, purpose and advantages over traditional food.
HR audits, organisational culture studies, organisational change management, job descriptions, knowledge management.
Identification of unknown compounds present in the sample, identification of fingerprints or profiles for sample identification.
Market study to determine professional profiles. Market study in traditional trade to diagnose its level of innovation and competitiveness.
Marketing plan, brand and corporate identity development, product viability and opinion studies, customer satisfaction survey.
Master's degree in FORD Concessions Management in Spain.
Methodologies planning and development of teaching-learning processes.
Contents on psychosocial factors and risks at work, and their consequences.
Production of secondary and baccalaureate books in Catalan.
Evaluation of psychosocial factors at work, and interventions to prevent the arising of psychosocial risks.
Recruitment, personnel selection, head hunting processes, development of socialisation plans, person-job matching plans.
Routine analysis, screening and monitoring of various organic pollutants in environmental and food matrices.
Determination of pesticide levels on bees and other hive products and risk assessment.
Assessment rubrics (primary, secondary, university, technical education).
Basic techniques in evaluation and formative feedback.
Training in personal brand management.
Training in public services management.
Training in service management.
Training in management of tourism companies and destinations.
Leadership, coaching, work climate, conflicts and negotiation, mediation, work groups, personnel selection, organisational development, etc.
Contents on violence at work and psychological harassment.
