Study at the molecular level of the stress response of wine yeasts during their industrial use and its relevance to fermentation efficiency. The group mainly focuses on the characterisation of the oxidative stress response and its relationship with yeast longevity.
- Study of the impact of metabolic regulation on the longevity of S cerevisiae yeast during the wine fermentation process.
- Identification of the molecular mechanisms involved in the response to oxidative damage during the industrial use of wine yeasts.
- Identification of artificial chemical compounds and nutraceuticals capable of attenuating oxidative damage and delaying maturation.
Study at the molecular level of the stress response of wine yeasts during their industrial use and its relevance to fermentation efficiency. The group mainly focuses on the characterisation of the oxidative stress response and its relationship with yeast longevity.
- MATALLANA REDONDO, EMILIA
- PDI-Catedratic/a d'Universitat
- Director/a Instituto Univ. (Uveg-Csic)
- ContraerExpandirMATALLANA REDONDO, EMILIAPDI-Catedratic/a d'UniversitatDirector/a Instituto Univ. (Uveg-Csic)
Tatay-Núñez J; Albi-Puig J; Garrigós V; Orejas-Suárez M; Matallana E; Aranda A(2024)Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.World Journal of Microbiology and Biotechnology, 40(3), p. 88. ISSN: 1573-0972
Cecilia Picazo; C. Alicia Padilla; Brian McDonagh; Emilia Matallana; José A. Bárcena; Agustín Aranda(2023)Research Group on Molecular Microbiology of Wine YeastsAdvances in Redox Research. ISSN: 2667-1379
Torrellas M; Pietrafesa R; Ferrer-Pinós A; Capece A; Matallana E; Aranda A(2023)Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.Frontiers In Microbiology, 14, p. 1209940. ISSN: 1664-302X
Capece A; Pietrafesa A; Pietrafesa R; Garrigós V; Tedesco F; Romano P; Matallana E; Siesto G; Aranda A(2022)Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.Food Research International, 159(111649). ISSN: 0963-9969
Grijalva-Vallejos N, Krogerus K, Nikulin J, Magalhães F, Aranda A, Matallana E, Gibson B(2021)Research Group on Molecular Microbiology of Wine YeastsFood Microbiology, 98, p. 103644. ISSN: 0740-0020
Ferrer-Pinós A, Garrigós V, Matallana E, Aranda A(2021)Research Group on Molecular Microbiology of Wine YeastsFermentation-Basel, 7(3), p. 181. ISSN: 2311-5637
Vallejo B; Matallana E; Aranda A(2020)Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.Microbial Cell Factories, 19, p. 124. ISSN: 1475-2859
Grijalva-Vallejos N; Aranda A; Matallana E.(2020)Research Group on Molecular Microbiology of Wine YeastsInternational Journal of Food Microbiology, 317, p. 108462. ISSN: 0168-1605
Torrellas M;, Rozès N, Aranda A; Matallana E(2020)Research Group on Molecular Microbiology of Wine YeastsFood Microbiology, 92, p. 103589. ISSN: 0740-0020
Vallejo B; Peltier E; Garrigós V; Matallana E; Marullo P; Aranda A(2020)Research Group on Molecular Microbiology of Wine YeastsFrontiers In Bioengineering And Biotechnology. ISSN: 2296-4185
Garrigós V; Picazo C; Matallana E; Aranda A(2020)Research Group on Molecular Microbiology of Wine YeastsMicroorganisms, 8. ISSN: 2076-2607
Aranda A; Orozco H; Picazo C; Matallana E(2019)Research Group on Molecular Microbiology of Wine YeastsFermentation-Basel, 5(2), pp. 37-1 - 37-11. ISSN: 2311-5637
Cecilia Picazo; Brian McDonagh; Jose Peinado; Jose Antonio Barcena; Emilia Matallana; Agustin Aranda(2019)Research Group on Molecular Microbiology of Wine YeastsApplied and Environmental Microbiology, 85(7), pp. 1 - 16. ISSN: 0099-2240
Gamero-Sandemetrio E; Gómez-Pastor R; Aranda A; Matallana E(2019)Research Group on Molecular Microbiology of Wine YeastsInnovative Food Science & Emerging Technologies, 51, pp. 156 - 166. ISSN: 1466-8564
Picazo C; Matallana E; Aranda A(2018)Research Group on Molecular Microbiology of Wine YeastsScientific Reports, 8, p. 16500. ISSN: 2045-2322
Esther Gamero-Sandemetrio; Lucía Payá-Tormo; Rocío Gómez-Pastor; Agustín Aranda; Emilia Matallana(2018)Research Group on Molecular Microbiology of Wine YeastsMicrobial Cell, 5(4), pp. 184 - 197. ISSN: 2311-2638
Beatriz Vallejo; Cecilia Picazo; Helena Orozco; Emilia Matallana; Agustín Aranda(2017)Research Group on Molecular Microbiology of Wine YeastsScientific Reports, 7(1), p. 12414. ISSN: 2045-2322
Beatriz Vallejo; Helena Orozco; Cecilia Picazo; Emilia Matallana; Agustín Aranda(2017)Research Group on Molecular Microbiology of Wine YeastsFems Yeast Research, 17(1). ISSN: 1567-1356
Matallana E; Aranda A(2017)Biotechnological impact of stress response on wine yeast.Letters in Applied Microbiology, 64(2), pp. 103 - 110. ISSN: 0266-8254
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E(2017)Zymography methods to simultaneously analyze superoxide dismutase and catalase activities: novel application for yeast species identification.Methods in Molecular Biology, 1626, pp. 189 - 198. ISSN: 1064-3745
Orozco H; Sepúlveda A; Picazo C; Matallana E; Aranda A(2016)Research Group on Molecular Microbiology of Wine YeastsApplied Microbiology and Biotechnology, 100(11), pp. 5017 - 5027. ISSN: 0175-7598
Gamero E; Torrellas M; Rábena MT; Gómez-Pastor R; Aranda A; Matallana E(2015)Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast.Amb Express, 5(75). ISSN: 2191-0855
Pérez-Torrado R; Gamero E; Gómez-Pastor R; Garre E; Aranda A; Matallana E(2015)Yeast biomass, an optimised product with myriad applications in the food industry.Trends in Food Science & Technology, 46, pp. 167 - 175. ISSN: 0924-2244
Picazo C; Orozco H; Matallana E; Aranda A(2015)Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions.Plos One, 10(2), p. e0117267. ISSN: 1932-6203
Pérez-Torrado R; Matallana E(2015)Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism.Biotechnology Progress, 31(1), pp. 20 - 24. ISSN: 8756-7938
Picazo C; Gamero-Sandemetrio E; Orozco H; Albertin W; Marullo P; Matallana E; Aranda A(2015)Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.Letters in Applied Microbiology, 60(3), pp. 217 - 222. ISSN: 0266-8254
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E(2014)Research Group on Molecular Microbiology of Wine YeastsBiotechnology Journal, 9(8), pp. 1055 - 1064. ISSN: 1860-6768
Rodriguez ME; Orozco H; Cantoral JM; Matallana E; Aranda A(2014)Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.Fems Yeast Research, 14(6), pp. 845 - 857. ISSN: 1567-1356
Gómez-Pastor R; Garre E; Pérez-Torrado R; Matallana E(2013)Research Group on Molecular Microbiology of Wine YeastsPlos One, 8(12), p. e85404. ISSN: 1932-6203
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E(2013)Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance.Applied Microbiology and Biotechnology, 97(10), pp. 4563 - 4576. ISSN: 0175-7598
Orozco H; Matallana E; Aranda A(2013)Research Group on Molecular Microbiology of Wine YeastsMicrobial Cell Factories, 12, p. 1. ISSN: 1475-2859
CASANI S., GÓMEZ-PASTOR R., MATALLANA E. y PARICIO N.(2013)Antioxidant compounds prevent oxidative damage in a Drosophila model of Parkinson¿s disease.Free Radical Biology and Medicine, 61, pp. 151 - 160. ISSN: 0891-5849
Gómez-Pastor, R.; Pérez-Torrado, R.; Matallana, E.(2012)Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects Hexokinase 2 gene regulation during wine yeast biomass production.Applied Microbiology and Biotechnology, 94(3), pp. 773 - 787. ISSN: 0175-7598
Gómez-Pastor, R.; Pérez-Torrado, R.; Cabiscol, E.; Ros, J.; Matallana, E.(2012)Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.Microbial Cell Factories, 11, p. 4. ISSN: 1475-2859
Orozco H, Matallana E y Aranda A(2012)Oxidative stress tolerance, adenylate cyclase and autophagy are key players in yeast chronological life span during winemaking.Applied and Environmental Microbiology, 78(8), pp. 2748 - 2757. ISSN: 0099-2240
Orozco H, Matallana E y Aranda A(2012)Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium.Mechanisms of Ageing and Development, 133, pp. 348 - 358. ISSN: 0047-6374
Orozco H, Matallana E y Aranda A(2012)Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions.Microbial Cell Factories, 11, p. 104. ISSN: 1475-2859
Elena Garre, Françoise Raginel, Antonio Palacios, Anne Julien y Emilia Matallana(2010)Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.International Journal of Food Microbiology, 136(3), pp. 295 - 303. ISSN: 0168-1605
Rocio Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol, Joaquim Ros y Emilia Matallana(2010)Reduction of oxidative cellular damage by overexpression of thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.Microbial Cell Factories, 9, p. 9. ISSN: 1475-2859
Rocio Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol y Emilia Matallana(2010)Transcriptomic and proteomic insights of the wine yeasts biomass propagation process.Fems Yeast Research. ISSN: 1567-1356
Rocio Gómez-Pastor; Roberto Pérez-Torrado; Emilia Matallana(2010)Improving yield of industrial biomass propagation by increasing Trx2p dosage.Bioengineered Bugs, 1(5). ISSN: 1949-1018
LAVARA-CULEBRAS E.; MUÑOZ-SORIANO V.; GÓMEZ-PASTOR R.; MATALLANA E.; PARICIO N.(2010)Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1beta mutants .Gene, 462, pp. 26 - 33. ISSN: 0378-1119
Elena Garre, Roberto Pérez-Torrado, Jose V. Gimeno-Alcañiz y Emilia Matallana(2009)Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.Fems Yeast Research, 9, pp. 52 - 62. ISSN: 1567-1356
Elena Garre y Emilia Matallana(2009)The three trehalases Nth1p, Nth2p and Ath1p participate in the intracellular trehalose mobilization required for recovery from saline stress in S. cerevisiae.Microbiology-Sgm, 155, pp. 3092 - 3099. ISSN: 1350-0872
Roberto Pérez-Torrado, Rocío Gómez-Pastor, Christer Larsson y Emilia Matallana(2009)Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.Applied Microbiology and Biotechnology, 81(5), pp. 951 - 960. ISSN: 0175-7598
Marisa Espinazo-Romeu, Jesús M. Cantoral, Emilia Matallana y Agustín Aranda(2008)Btn2p is involved in ethanol resistance and biofilm formation in flor yeast.Fems Yeast Research, 8, pp. 1127 - 1136. ISSN: 1567-1356
Agustín Aranda*, Elena Jiménez-Martí, Helena Orozco, Emilia Matallana, Marcel.lí del Olmo (* corresponding author)(2006)Research Group on Molecular Microbiology of Wine YeastsJournal of Agricultural and Food Chemistry, 54(8), pp. 5839 - 5846. ISSN: 0021-8561
Ramón, D.; Genovés, S.; Gil, J. V.; Herrero, O.; MacCabe, A.; Manzanares, P.; Matallana, E.; Orejas, M.; Uber, G. y Vallés, S.(2005)Milestones in wine biotechnology.Minerva Biotecnologica, 17(1), pp. 33 - 45. ISSN: 1120-4826
Pérez-Torrado, R.; Bruno-Barcena, J.M. y Matallana, E.(2005)Monitoring stress related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.Applied and Environmental Microbiology, 71(11), pp. 6831 - 6837. ISSN: 0099-2240
Pedreño, Y.; Gimeno-Alcañíz, J.V.; Matallana, E. y Argüelles, J.C(2002)Response to oxidative stress caused by H2O2 in saccharomyces cerevisiae mutants deficient in trehalase genes.Archives of Microbiology, 177, pp. 494 - 499. ISSN: 0302-8933
Pérez-Torrado, R., Carrasco, P., Aranda, A., Gimeno-Alcañiz, J., Pérez-Ortín, J.E., Matallana, E, y Del Olmo, M.(2002)Study of the first hours of vinification by the use of osmotic stress-specific response genes as probes.Systematic and Applied Microbiology, 25(1), pp. 153 - 161. ISSN: 0723-2020
Pérez-Torrado, R.; Gimeno-Alcañiz, J.V. y Matallana, E.(2002)Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.Applied and Environmental Microbiology, 68, pp. 3339 - 3344. ISSN: 0099-2240
Gimeno-Alcañíz, J. V. y Matallana, E.(2001)Performance of industrial strains of Saccharomyces cerevisae during wine fermentation is affected by manipulation strategies based on sporulation.Systematic and Applied Microbiology, 24, pp. 639 - 644. ISSN: 0723-2020
Gimeno-Alcañiz, J.; Pérez-Ortín, J.E. y Matallana, E.(1999)Differential patterns of threalose accumulation in wine yeast strains during microvinification process.Biotechnology Letters, 21, pp. 271 - 274. ISSN: 0141-5492
Puig, S.; Matallana, E. y Pérez-Ortín, J.E(1999)Stochastical nucleosome positioning in a yeast chromatin region is not dependent on Histone H1.Current Microbiology, 39, pp. 168 - 172. ISSN: 0343-8651
Puig, S.; Pérez-Ortín, J.E y Matallana, E.(1999)Transcriptional and structural study of a region of two convergent overlapping yeast genes.Current Microbiology, 39, pp. 369 - 373. ISSN: 0343-8651
Pérez-Ortín, J.E.; Del Olmo, M.; Matallana, E. y Tordera, V.(1997)Make your own gene library.Biochemical Education, 25, pp. 237 - 242. ISSN: 0307-4412
Matallana, E.; Franco, L. y Pérez-Ortín, J.E.(1992)Chromatin structure of the yeast SUC2 promoter in regulatory mutants.Molecular and General Genetics, 231, pp. 395 - 400. ISSN: 0026-8925
Ewens, W.J.,Bell, C. J.; Donnelly, P. J.; Dunn, P.; Matallana, E. y Ecker, J. R.(1991)Genome mapping by anchored YACs: theoretical aspects.Genomics, 11, pp. 799 - 805. ISSN: 0888-7543
Igual, J.C.; Matallana, E.; González-Bosch, C.; Franco, L.; Pérez-Ortín, J.E.(1991)A new glucose-repressible gene identified from the analysis of chromatin structure of deletion mutants of the yeast SUC2 locus.Yeast, 7, pp. 379 - 389. ISSN: 1097-0061
Estruch, F., Pérez-Ortín, J.E., Matallana, E. y Franco, L.(1989)Chromatin structure of transposon Tn903 cloned into a yeast plasmid.Plasmid, 22, pp. 143 - 150. ISSN: 0147-619X
Estruch, F., Pérez-Ortín,J.E., Matallana, E. y Franco, L.(1989)In vivo assembly of chromatin on pBR322 sequences cloned into yeast plasmids.Plasmid, 21, pp. 113 - 119. ISSN: 0147-619X
Pérez-Ortín,J.E., Matallana, E. y Franco, L.(1989)Chromatin structure of yeast genes.Yeast, 5, pp. 219 - 238. ISSN: 1097-0061
Pérez-Ortín, J.E., Estruch, F., Matallana, E. y Franco, L.(1987)Fine analysis of the chromatin structure of the yeast SUC2 gene and its changes upon derepression. Comparison between the chromosomal and plasmid-inserted copies.Nucleic Acids Research, 15, pp. 6937 - 6954. ISSN: 0305-1048
Pérez-Ortín, J.E., Estruch, F., Matallana, E. y Franco, L.(1986)Sliding-end-labelling. A method to avoid artifacts in nucleosome positioning.Febs Letters, 208, pp. 31 - 33. ISSN: 0014-5793
Pérez-Ortín, J.E., Estruch, F., Matallana, E. y Franco, L.(1986)DNase I sensitivity of the chromatin of the SUC2 gene for invertase.Molecular and General Genetics, 205, pp. 422 - 427. ISSN: 0026-8925
Tatay-Núñez J; Albi-Puig J; Garrigós V; Orejas-Suárez M; Matallana E; Aranda A(2024)Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.World Journal of Microbiology and Biotechnology, 40(3), p. 88. ISSN: 1573-0972
Cecilia Picazo; C. Alicia Padilla; Brian McDonagh; Emilia Matallana; José A. Bárcena; Agustín Aranda(2023)Research Group on Molecular Microbiology of Wine YeastsAdvances in Redox Research. ISSN: 2667-1379
Torrellas M; Pietrafesa R; Ferrer-Pinós A; Capece A; Matallana E; Aranda A(2023)Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.Frontiers In Microbiology, 14, p. 1209940. ISSN: 1664-302X
Capece A; Pietrafesa A; Pietrafesa R; Garrigós V; Tedesco F; Romano P; Matallana E; Siesto G; Aranda A(2022)Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.Food Research International, 159(111649). ISSN: 0963-9969
Grijalva-Vallejos N, Krogerus K, Nikulin J, Magalhães F, Aranda A, Matallana E, Gibson B(2021)Research Group on Molecular Microbiology of Wine YeastsFood Microbiology, 98, p. 103644. ISSN: 0740-0020
Ferrer-Pinós A, Garrigós V, Matallana E, Aranda A(2021)Research Group on Molecular Microbiology of Wine YeastsFermentation-Basel, 7(3), p. 181. ISSN: 2311-5637
Vallejo B; Matallana E; Aranda A(2020)Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.Microbial Cell Factories, 19, p. 124. ISSN: 1475-2859
Grijalva-Vallejos N; Aranda A; Matallana E.(2020)Research Group on Molecular Microbiology of Wine YeastsInternational Journal of Food Microbiology, 317, p. 108462. ISSN: 0168-1605
Torrellas M;, Rozès N, Aranda A; Matallana E(2020)Research Group on Molecular Microbiology of Wine YeastsFood Microbiology, 92, p. 103589. ISSN: 0740-0020
Vallejo B; Peltier E; Garrigós V; Matallana E; Marullo P; Aranda A(2020)Research Group on Molecular Microbiology of Wine YeastsFrontiers In Bioengineering And Biotechnology. ISSN: 2296-4185
Garrigós V; Picazo C; Matallana E; Aranda A(2020)Research Group on Molecular Microbiology of Wine YeastsMicroorganisms, 8. ISSN: 2076-2607
Aranda A; Orozco H; Picazo C; Matallana E(2019)Research Group on Molecular Microbiology of Wine YeastsFermentation-Basel, 5(2), pp. 37-1 - 37-11. ISSN: 2311-5637
Cecilia Picazo; Brian McDonagh; Jose Peinado; Jose Antonio Barcena; Emilia Matallana; Agustin Aranda(2019)Research Group on Molecular Microbiology of Wine YeastsApplied and Environmental Microbiology, 85(7), pp. 1 - 16. ISSN: 0099-2240
Gamero-Sandemetrio E; Gómez-Pastor R; Aranda A; Matallana E(2019)Research Group on Molecular Microbiology of Wine YeastsInnovative Food Science & Emerging Technologies, 51, pp. 156 - 166. ISSN: 1466-8564
Picazo C; Matallana E; Aranda A(2018)Research Group on Molecular Microbiology of Wine YeastsScientific Reports, 8, p. 16500. ISSN: 2045-2322
Esther Gamero-Sandemetrio; Lucía Payá-Tormo; Rocío Gómez-Pastor; Agustín Aranda; Emilia Matallana(2018)Research Group on Molecular Microbiology of Wine YeastsMicrobial Cell, 5(4), pp. 184 - 197. ISSN: 2311-2638
Beatriz Vallejo; Cecilia Picazo; Helena Orozco; Emilia Matallana; Agustín Aranda(2017)Research Group on Molecular Microbiology of Wine YeastsScientific Reports, 7(1), p. 12414. ISSN: 2045-2322
Beatriz Vallejo; Helena Orozco; Cecilia Picazo; Emilia Matallana; Agustín Aranda(2017)Research Group on Molecular Microbiology of Wine YeastsFems Yeast Research, 17(1). ISSN: 1567-1356
Matallana E; Aranda A(2017)Biotechnological impact of stress response on wine yeast.Letters in Applied Microbiology, 64(2), pp. 103 - 110. ISSN: 0266-8254
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E(2017)Zymography methods to simultaneously analyze superoxide dismutase and catalase activities: novel application for yeast species identification.Methods in Molecular Biology, 1626, pp. 189 - 198. ISSN: 1064-3745
Orozco H; Sepúlveda A; Picazo C; Matallana E; Aranda A(2016)Research Group on Molecular Microbiology of Wine YeastsApplied Microbiology and Biotechnology, 100(11), pp. 5017 - 5027. ISSN: 0175-7598
Gamero E; Torrellas M; Rábena MT; Gómez-Pastor R; Aranda A; Matallana E(2015)Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast.Amb Express, 5(75). ISSN: 2191-0855
Pérez-Torrado R; Gamero E; Gómez-Pastor R; Garre E; Aranda A; Matallana E(2015)Yeast biomass, an optimised product with myriad applications in the food industry.Trends in Food Science & Technology, 46, pp. 167 - 175. ISSN: 0924-2244
Picazo C; Orozco H; Matallana E; Aranda A(2015)Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions.Plos One, 10(2), p. e0117267. ISSN: 1932-6203
Pérez-Torrado R; Matallana E(2015)Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism.Biotechnology Progress, 31(1), pp. 20 - 24. ISSN: 8756-7938
Picazo C; Gamero-Sandemetrio E; Orozco H; Albertin W; Marullo P; Matallana E; Aranda A(2015)Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.Letters in Applied Microbiology, 60(3), pp. 217 - 222. ISSN: 0266-8254
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E(2014)Research Group on Molecular Microbiology of Wine YeastsBiotechnology Journal, 9(8), pp. 1055 - 1064. ISSN: 1860-6768
Rodriguez ME; Orozco H; Cantoral JM; Matallana E; Aranda A(2014)Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.Fems Yeast Research, 14(6), pp. 845 - 857. ISSN: 1567-1356
Journal Publications
Picazo C; Garrigós V; Matallana E; Aranda A,(2022).Genetically modified yeasts in wine biotechnology.Grapes and Wine.. (pp. 1 - 19)..
Orozco H; Matallana E; Aranda A,(2019).Stress Response in Yeasts Used for Food Production.Food Molecular Microbiology.. (pp. 183 - 206)..
Picazo C; Garrigós V; Matallana E; Aranda A,(2022).Genetically modified yeasts in wine biotechnology.Grapes and Wine.. (pp. 1 - 19)..
Orozco H; Matallana E; Aranda A,(2019).Stress Response in Yeasts Used for Food Production.Food Molecular Microbiology.. (pp. 183 - 206)..
Other publications
Burjassot/Paterna Campus
Science ParkC/ Catedrático José Beltrán, 2
46980 Paterna (Valencia)
- MATALLANA REDONDO, EMILIA
- PDI-Catedratic/a d'Universitat
- Director/a Instituto Univ. (Uveg-Csic)
