Research Group on Mycology, Mycotoxins and Other Microbial Toxins

Description

Research Group; Mycology, Mycotoxins and Other Microbial Toxins Faculty of Biological Sciences and Faculty of Chemistry Universitat de València

The group is composed of professors from the Departments of Microbiology and Ecology and Analytical Chemistry of the Universitat de València. Its research activity is of a multidisciplinary nature and has been developed in these areas, mainly applied to the fields of Health and Food Science and Technology. The group was formed in 1988, although it had been in existence for many years before.

Its research in the early years focused on the detection, isolation and identification of fungi and mycotoxins in food as well as fungal secondary metabolites with acaricidal, insecticidal or fungicidal activity, which were identified and transferred to the business sector through University-Business contracts. The group's first work on aflatoxins and aflatoxin-producing fungi was carried out on pre- and post-harvest cereals and marked the beginning of mycotoxin research in Spain. Later, in addition to cereals, its work has focused on other agricultural crops such as citrus fruits, nuts, grapevines, etc. The group has carried out research on the characterisation of the most important toxigenic species of the genera Aspergillus, Fusarium, Penicillium and Alternaria, inter- and intra-specific chemotyping, study of their ecophysiology and their resistance to antifungals (organic, conventional and newly designed). This research has been carried out in parallel with the optimisation of high-resolution analytical methods (GC and LC, LC-MS/MS) for the determination of mycotoxins, both in in vitro bioassays and in agricultural crops and derived foodstuffs. The main mycotoxins studied were aflatoxins, ochratoxins, zearalenone, trichothecenes A and B, fumonisins, patulin and alternariols.

Other notable aspects of its research have been the study of strategies for the elimination of mycotoxins during the technological transformation of raw materials (fermentation, baking, biological adsorbents, etc.), application of predictive models for the prevention/control of mycotoxins in food in the context of climate change, evaluation of mycotoxins in human biological fluids, design and testing of bioactive films for the sustainable control of fungi and mycotoxins in food, etc. Given the current importance of toxins produced by bacteria and cyanobacteria and the risk they pose to human and animal health, a new line of work has been initiated for the characterisation and detection of cyanotoxins and other toxins produced by unicellular planktonic algae.

The group has published more than 150 articles in high impact factor journals, more than 30 book chapters in international journals and presented more than 300 papers at mainly international conferences. It has directed numerous doctoral theses, undergraduate and master's degree theses, DEA theses, etc. It has participated in 4 projects with companies and in 25 projects on mycotoxins in R&D&I, regional, national and European plans. Several of its members have been members of COST Action 835 as national representatives in the management committee (Misericordia Jiménez) or as members of the working groups (Rufino Mateo and José Vicente Gimeno). They have been coordinators of working groups and members of R&D&I excellence networks (SICURA, EspeciaR, Micofood), participate in the IViSoCA microcluster (VLC/Campus) and have been recognised as a group of excellence by the Valencian Government.

Goals CT

Morphological, physiological and molecular characterisation of mycotoxin-producing fungi.
Design of methods for the detection of mycotoxins in food.
Strategies for the control of fungi and mycotoxins in agricultural crops in the context of climate change.
Methodologies for the detection of emerging toxins.
Transfer of the knowledge acquired to the agri-food and environmental sector and to society in general.

Research lines

Mycotoxins
This group is composed of professors from the Departments of Microbiology and Ecology and Analytical Chemistry of the Universitat de València. Its research activity is of a multidisciplinary nature and has been developed in applied areas in the fields of health, science and quality control.
Cyanotoxins
This group is made up of lecturers from the Departments of Microbiology and Ecology and Analytical Chemistry at the Universitat de València. Its research activity is of a multidisciplinary nature and has been developed in applied areas in the fields of health, science and environmental quality control.
Mycology
This group is composed of professors from the Departments of Microbiology and Ecology and Analytical Chemistry of the Universitat de València. Its research activity is of a multidisciplinary nature and has been developed in applied areas in the fields of health, science and quality control.

Management

JIMENEZ ESCAMILLA, MISERICORDIA
PDI-Catedratic/a d'Universitat

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Members

MATEO JIMENEZ, EVA MARIA
PDI-Titular d'Universitat

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Collaborators

SORIA PERPINYA, XAVIER
PI-Invest Doct Senior Prometeo

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PEREZ GONZALEZ, REBECA
PI-Invest No Doctor Uv A1

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Scientific production by UV researcher

JIMENEZ ESCAMILLA, MISERICORDIA
PDI-Catedratic/a d'Universitat
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- Mateo, E.M.; Tarazona, A.; Jiménez, M.; Mateo, F.(2022)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsToxins, 14(Nº art. 807), pp. 1 - 25. ISSN: 2072-6651
- Mateo, E.M.; Jiménez, M.(2022)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsAntibiotics-Basel, 11(Nº art. 1205), pp. 1 - 48. ISSN: 2079-6382
- Jedidi, I.; Mateo, E.M.; Marín, P.; Jiménez, M.; Said, S.; González-Jaén, M.T.(2021)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of AOAC International, 104(4), pp. 959 - 967. ISSN: 1060-3271
- Tarazona, Andrea; Gómez, José V.; Mateo, Fernando; Jiménez, Misericordia; Mateo, Eva M.(2021)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsToxins, 13(421), pp. 1 - 14. ISSN: 2072-6651
- Tarazona, A.; Mateo, E.M.; Gómez, J.V.; Gavara, R.; Jiménez, M.; Mateo, F.(2021)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 338, pp. 1 - 14. ISSN: 0168-1605
- Tarazona, A. ; Gómez, J.V.; Mateo, F.; Jiménez, M.; Romera, D.; Mateo, E.M.(2020)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 118(107370), pp. 1 - 13. ISSN: 0956-7135
- Slaven Erceg, E.; Mateo, E.M.; Zipancic, I.; Rodríguez, F.J.; Pérez, M.A.; Jiménez, M.; Soria, J.M.; Garcia-Esparza, M.A.(2019)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsToxins, 11(4), p. 217. ISSN: 2072-6651
- Gómez, J.V. ; Tarazona, A.; Mateo, F.; Jiménez, M.; Mateo, E.M.(2019)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 101, pp. 58 - 68. ISSN: 0956-7135
- Tarazona, A.; Gómez, J.V.; Mateo, E.M.; Jiménez, M.; Mateo, F.(2019)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 306, p. 108259. ISSN: 0168-1605
- Romera, D.; Mateo, E.M.; Mateo-Castro, R.; Gómez,J.V.; Gimeno-Adelantado,J.V.; Jiménez, M.(2018)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Chemistry, 267, pp. 140 - 148. ISSN: 0308-8146
- E. M. Mateo; J. V. Gómez; N. Montoya; R. Mateo-Castro; J. V. Gimeno-Adelantado; M. Jiménez; A. Doménech-Carbó(2018)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Chemistry, 267, pp. 91 - 100. ISSN: 0308-8146
- Tarazona, A.; Gómez, J.V.; Gavara, R.; Mateo-Castro, R.; Gimeno-Adelantado, J.V.; Jiménez, M.; Mateo, E.M.(2018)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 269, pp. 107 - 119. ISSN: 0168-1605
- Gómez, J.V. ; Tarazona, A.; Mateo-Castro, R. ; Gimeno-Adelantado, J.V.; Jiménez, M.; Mateo, E.M.(2018)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 35(8), pp. 1581 - 1595. ISSN: 1944-0049
- Mateo, E.M.; Gómez, J.V.; Romera, D.; Tarazona, A.; Gimeno-Adelantado, J.V.; Mateo-Castro, R.; Jiménez, M.(2018)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal Of Food Engineering, 4(1), pp. 51 - 57. ISSN: 2301-3664
- Mateo, E.M.; Gómez, J.V.; Romera, D. ; Tarazona, A.; Gimeno-Adelantado, J.V.; Mateo-Castro, R.; Jiménez, M.(2018)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal Of Food Engineering, 4(1), pp. 40 - 45. ISSN: 2301-3664
- Mateo, E.M.; Gómez, J.V.; Domínguez, I.; Gimeno-Adelantado, J.V.; Mateo-Castro, R.; Gavara, R.; Jiménez, M.(2017)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 254, pp. 36 - 46. ISSN: 0168-1605
- Mateo, E.M.; Gómez, J.V.; Gimeno-Adelantado, J.V.; Romera, D.; Mateo-Castro, R.; Jiménez, M.(2017)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 34(6), pp. 1039 - 1051. ISSN: 1944-0049
- Paradells, S.; Rocamonde, B.; Llinares, C.; Herranz-Pérez, V.; Jiménez, M.; García-Verdugo, J.M.; Zipancic, I.; Soria, J.M.; García-Esparza, M.A.(2015)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Applied Toxicology, 35(7), pp. 737 - 751. ISSN: 0260-437X
- Mateo, Eva M.; Valle-Algarra, F. M.; Jiménez, M.; Magan, N.(2013)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 34(2), pp. 521 - 529. ISSN: 0956-7135
- Gil-Serna, J.; Mateo, E.M.; González-Jaén, M.T.; Jiménez, M.; Vázquez, C.; Patiño, B.(2013)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment, 30( 2), pp. 372 - 380. ISSN: 0265-203X
- Santos, L.; Marín, S.; Mateo, E.M.; Gil-Serna, J.; Valle-Algarra, F.M.; Patiño, B.; Jiménez, M.; Ramos, A.J.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 151, pp. 270 - 276. ISSN: 0168-1605
- Mateo, E.M.; Gil-Serna, J.; Patiño, B.; Jiménez, M.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 149(2), pp. 118 - 126. ISSN: 0168-1605
- Mateo, F.; Gadea, R.; Mateo, E.M.; Jiménez, M.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 22, pp. 88 - 95. ISSN: 0956-7135
- Marín, S.; Mateo, E.M.; Sanchis, V.; Valle-Algarra, F.M.; Ramos, A.J.; Jiménez, M.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Chemistry, 124, pp. 563 - 568. ISSN: 0308-8146
- Cano-Sancho, G.; Valle-Algarra, F.M.; Jiménez, M.; Burdaspal, P.; Legarda, T.M.; Ramos, A.J.; Sanchis, V.; Marín, S.(2011)Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain).Food Control, 22, pp. 490 - 495. ISSN: 0956-7135
- Mateo, E.M.; Valle-Algarra, F.M.; Mateo, R.; Jiménez, M.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment, 28, pp. 86 - 97. ISSN: 0265-203X
- Valle-Algarra, F.M.; Mateo, E.M.; Mateo, R.; Gimeno-Adelantado, J.V.; Jiménez, M.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsTalanta, 84, pp. 1112 - 1117. ISSN: 0039-9140
- Mateo, E.M.; Valle-Algarra, F.M.; Mateo, R.; Jiménez, M.; Magan, N.(2011)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 151, pp. 289 - 298. ISSN: 0168-1605
- Medina, A.; Mateo, E.M.; Roig, R.M.; Blanquer, A.; Jiménez, M.(2010)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment, 27(9), pp. 1273 - 1284. ISSN: 0265-203X
- Mateo, E.M.; Medina, A.; Mateo, R.; Jiménez, M.(2010)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 21, pp. 935 - 941. ISSN: 0956-7135
- Mateo, E.M.; Medina, A; Mateo, F.; Valle-Algarra, F.M.; Pardo, I.; Jiménez, M.(2010)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 21(1), pp. 23 - 28. ISSN: 0956-7135
- Medina, Á.; Valle-Algarra, F.M.; Jiménez, M.; Magan, N.(2010)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences, 878(23), pp. 2145 - 2149. ISSN: 1570-0232
- Mateo, E.M.; Medina, A.; Mateo, F.; Valle-Algarra, F.M.; Pardo, I.; Jiménez, M.(2010)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Control, 21(1), pp. 23 - 28. ISSN: 0956-7135
- Mateo, F.; Gadea, R.; Medina, A.; Mateo, R.; Jiménez, M.(2009)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Applied Microbiology, 107(3), pp. 915 - 927. ISSN: 1364-5072
- Valle-Algarra, F.M.; Mateo, E.M.; Gimeno-Adelantado, J.V.; Mateo-Castro, R.; Jiménez, M.(2009)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsTalanta, 80(2), pp. 636 - 642. ISSN: 0039-9140
- Valle-Algarra, F.M.; Mateo, E.M.; Medina, A; Mateo, F.; Gimeno-Adelantado, J.V.; Jiménez, M.(2009)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Additives and Contaminants, 26(6), pp. 896 - 906. ISSN: 0265-203X
- Mateo, F.; Gadea, R.; Mateo, R.; Medina, Á.; Valle-Algarra, F.M.; Jiménez, M.(2008)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsWorld Mycotoxin Journal, 1(3), pp. 349 - 356. ISSN: 1875-0710
- Medina, A.; Mateo, E.M.; Valle-Algarra, F.M.; Mateo, F.; Mateo, R.; Jiménez, M.(2008)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 122(1-2), pp. 93 - 99. ISSN: 0168-1605
- Mateo, R.; Medina, A.; Mateo, F.; Mateo, E.M.; Jiménez, M.(2007)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 119(2), pp. 79 - 83. ISSN: 0168-1605
- López, E.; Vázquez, C.; Jiménez, M.; González-Jaén, M.T.(2007)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Microbiological Methods, 68(2), pp. 312 - 317. ISSN: 0167-7012
- Patiño B.; Medina, A.; Doménech, M.; González-Jaén, M.T.; Jiménez, M.; Vázquez, C.(2007)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Additives and Contaminants, 24(2), pp. 165 - 172. ISSN: 0265-203X
- Medina, A.; Mateo, R.; Valle-Algarra, F.M.; Mateo, E.M.; Jiménez, M.(2007)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 119(3), pp. 230 - 235. ISSN: 0168-1605
- Medina, Á.; Jiménez, M.; Mateo, R.; Magan, N.(2007)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Applied Microbiology, 103(6), pp. 2234 - 2239. ISSN: 1364-5072
- Medina, A.; Magan, N.; Mateo, F.; Valle Algarra, F.M.; Mateo, R.; Jiménez, M.(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsBulletin de l'OIV, 79(909-910), pp. 649 - 661. ISSN: 0029-7127
- Patiño, B.; Mirete, S.; Vázquez, C.; Jiménez, M.; Rodríguez, M.T.; González-Jaén, M.T(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of the Science of Food and Agriculture, 86(3), pp. 429 - 435. ISSN: 0022-5142
- Llorens, A.; Hinojo, M.J.; Mateo, R.; González-Jaén, M.T.; Valle-Algarra, F.M., Logrieco, A.; Jiménez, M.(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 106(3), pp. 297 - 306. ISSN: 0168-1605
- Llorens, A.; Hinojo, M.J.; Mateo, R.; Medina, Á.; Valle-Algarra, F.M.; González-Jaén, M.T.; Jiménez, M.(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsAntonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, 89(3-4), pp. 465 - 478. ISSN: 0003-6072
- Hinojo, M.J.; Medina, Á.; Valle-Algarra, F.M.; Gimeno, J.V.; Jiménez, M.; Mateo, R.(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Microbiology, 23(2), pp. 119 - 127. ISSN: 0740-0020
- Medina, Á.; Valle-Algarra, F.M.; Mateo, F.; Gimeno-Adelantado, J.V.; Mateo, R.; Jiménez, M.(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 108(2), pp. 193 - 203. ISSN: 0168-1605
- Medina, Á.; Valle-Algarra, F.M.; Gimeno-Adelantado, J.V.; Mateo, R.; Mateo, F.; Jiménez, M.(2006)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography A, 1121(2), pp. 178 - 183. ISSN: 0021-9673
- Medina, Á.; Mateo, R.; López-Ocaña, L.; Valle-Algarra, F.M.; Jiménez, M.(2005)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsApplied and Environmental Microbiology, 71(8), pp. 4696 - 4702. ISSN: 0099-2240
- González, G.; Hinojo, M.J.; Mateo, R.; Medina, Á.; Jiménez, M.(2005)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 105, pp. 1 - 9. ISSN: 0168-1605
- Medina, Á.; Jiménez, M.; Gimeno-Adelantado, J.V.; Valle-Algarra, F.M.; Mateo, R.(2005)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography A, 1083, pp. 7 - 13. ISSN: 0021-9673
- Valle Algarra, F.M.; Medina, Á.; Gimeno-Adelantado, J.V.; Llorens, A.; Jiménez, M.; Mateo, R.(2005)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsTalanta, 66(1), pp. 194 - 201. ISSN: 0039-9140
- Hinojo, M.J.; Llorens, A.; Mateo, R.; Patiño, B.; González-Jaén, M.T.; Jiménez, M.(2004)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsSystematic and Applied Microbiology, 27(6), pp. 681 - 688. ISSN: 0723-2020
- Llorens, A.; Mateo, R.; Hinojo, M.J.; Jiménez, M.(2004)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 94(1), pp. 43 - 54. ISSN: 0168-1605
- Sáez, J.M:, Medina, Á.; Gimeno-Adelantado, J.V.; Mateo, R.; Jiménez, M.(2004)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography A, 1029(1-2), pp. 125 - 133. ISSN: 0021-9673
- Medina, Á.; González, G.; Sáez, J.M.; Mateo, R.; Jiménez, M.(2004)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsSystematic and Applied Microbiology(27), pp. 261 - 267. ISSN: 0723-2020
- Llorens, A.; Hinojo, M.J.; Mateo, R.; Jiménez, M.(2004)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsSystematic and Applied Microbiology, 27, pp. 253 - 260. ISSN: 0723-2020
- Mirete, S.; Patiño, B.; Vázquez, C.; Jiménez, M.; Hinojo, M.J.; Rodríguez, T.; González-Jaén, M.T(2003)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 89, pp. 213 - 221. ISSN: 0168-1605
- Jiménez, M.; Mateo, J.J.; Hinojo, M.J.; Mateo, R.(2003)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 89, pp. 185 - 193. ISSN: 0168-1605
- Mateo, J.J.; Hinojo, M.J.; Llorens, A.; Mateo, R.; Jiménez, M.(2002)Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains.Journal of Chromatography A, 995, pp. 245 - 256. ISSN: 0021-9673
- Llorens, A.; Mateo, R.; Mateo, J.J.; Jiménez, M.(2002)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Additives and Contaminants, 19, pp. 272 - 281. ISSN: 0265-203X
- Mateo, J.J.; Mateo, R.; Jiménez, M.(2002)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 72, pp. 115 - 123. ISSN: 0168-1605
- Mateo, J.J.; Llorens, A.; Mateo, R.: Jiménez, M.(2001)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography A, 918, pp. 99 - 112. ISSN: 0021-9673
- Mateo, J.J.; Mateo, R.; Jiménez, M.(2001)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Science and Technology International, 7(3), pp. 231 - 236. ISSN: 1082-0132
- Mateo, J.J.; Jiménez, M.; Pastor, A.; Huerta, T.(2001)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Research International, 34(4), pp. 307 - 314. ISSN: 0963-9969
- Jiménez, M.; Rodríguez, S.; Mateo, J.J.; Gil, J.V.; Mateo, R.(2000)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsSystematic and Applied Microbiology, 23(4), pp. 546 - 555. ISSN: 0723-2020
- Mateo, J.J.; Jiménez, M.(2000)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography A, 881(1-2), pp. 557 - 567. ISSN: 0021-9673
- Jiménez, M.; Mateo, J.J.; Mateo, R.(2000)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography A, 870(1-2), pp. 473 - 481. ISSN: 0021-9673
- Mateo, J.J.; Jiménez, M(2000)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsFood Microbiology, 17(2), pp. 167 - 176. ISSN: 0740-0020
- Mateo, J.J.; Jiménez, M.; Pastor, A.; Huerta, T.(1998)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsWorld Journal of Microbiology & Biotechnology, 14, pp. 357 - 363. ISSN: 0959-3993
- Jiménez, M.; Mateo, R.(1997)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography, 778(2), pp. 363 - 372. ISSN: 0021-9673
- Jiménez, M.; Huerta, T.; Mateo, R.(1997)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsApplied and Environmental Microbiology, 63(2), pp. 364 - 369. ISSN: 0099-2240
- Mateo, J.J.; Gentilini, N.; Huerta, T.; Jiménez, M.; Di Stefano, R.(1997)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Chromatography, 778(1-2), pp. 219 - 224. ISSN: 0021-9673
- Jiménez, M.; Máñez, M.; Hernández, E.(1996)Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species.International Journal of Food Microbiology, 29(2), pp. 417 - 421. ISSN: 0168-1605
- Gil, J.V.; Mateo, J.J.; Jiménez, M.; Pastor, A.; Huerta, T.(1996)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Food Science, 61(6), pp. 1247 - 1250. ISSN: 0022-1147
- Mateo, J.J.; Jiménez, M.; Pastor, A.; Huerta, T.(1995)Levaduras presentes y composición de la fracción volátil durante la fermentación de mostos con alto contenido en azúcar.Revista Española de Ciencia y Tecnologia de Alimentos, 35(3), pp. 323 - 332. ISSN: 1131-799X
- Jiménez, M.(1994)Fongs toxigenics i micotoxines en aliments.Mètode - Revista de la Universitat de València, 7(2), pp. 22 - 22. ISSN: 1133-3987
- Mateo, J.J.; Jiménez, M.; Huerta, T.; Mateo, R.(1994)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of the Science of Food and Agriculture, 64(1), pp. 67 - 74. ISSN: 0022-5142
- Jiménez, M.; Atienza, J.; Hernández, E.(1993)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsApplied Microbiology and Biotechnology, 39, pp. 615 - 616. ISSN: 0175-7598
- Gillamón, J.M.; Querol, A.; Jiménez, M.; Huerta, T.(1993)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 18(2), pp. 115 - 125. ISSN: 0168-1605
- Jiménez, M.; Logrieco, A.; Bottalico, A.(1993)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsPhytopathology, 137(2), pp. 214 - 220. ISSN: 0031-949X
- Mateo Castro, R.; Jiménez Escamilla, M.; Bosch Reig, F.(1992)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of the Association of Official Analytical Chemists, 75(3), pp. 537 - 542. ISSN: 0004-5756
- Mateo, J.J.; Jiménez, M.; Huerta, T.; Pastor, A.(1992)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsAmerican Journal of Enology and Viticulture, 43, pp. 206 - 209. ISSN: 0002-9254
- Gil, J.V.; Campos, E.; Jiménez, M.; Huerta, T.; Mateo, J.J.(1992)Efectos de la congelación sobre la población levaduriforme del mosto de uva.Revista Española de Ciencia y Tecnologia de Alimentos, 32(2), pp. 213 - 219. ISSN: 1131-799X
- Mateo, J.J.; Jiménez, M.; Huerta, T.; Pastor, A.(1991)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsInternational Journal of Food Microbiology, 14(2), pp. 153 - 160. ISSN: 0168-1605
- Jiménez, M.; Mateo, R.; Mateo, J.J.; Huerta, T.; Hernández, E.(1991)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsMycopathologia, 115(3), pp. 163 - 168. ISSN: 0301-486X
- Querol, A.; Jiménez M.; Huerta, T.(1990)Research Group on Mycology, Mycotoxins and Other Microbial ToxinsJournal of Food Science, 55(2), pp. 1603 - 1606. ISSN: 0022-1147
- Mateo, J.J.; Jiménez, M.; Gil, J.V.; Campos, E.; Huerta, T.; Pastor, A.(1990)Análisis de la fracción volátil de vinos de la variedad de uva Monastrell (D.O. Alicante), Puesta a punto del método.La Semana vitivinícola, 2313(14), pp. 5713 - 5721. ISSN: 0037-184X
- Jiménez, M.; Mateo, R.; Querol, A.; Huerta, T.; Hernández, E.(1990)Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.Mycopathologia, 115, pp. 121 - 127. ISSN: 0301-486X
- Jiménez, M.; Mateo, R.; Querol, A.; Mateo, J.J.; Hernández, E.(1990)Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses.Applied and Environmental Microbiology, 56, pp. 3718 - 3722. ISSN: 0099-2240
- Mateo, E.M.; Gimeno-Adelantado, J.V. ; García-Esparza, M.A.; Romera, D.; Mateo-Castro, R.; Jiménez, M.,(2016).Occurrence of mycotoxin-producing fungi in conventional and organic corn in Spain.Microbes in the Spotlight: Recent Progress in the Understanding of beneficial and Harmful Microorganisms (Food microbiology), Edited by A.Méndez-Vilas.. (pp. 214 - 218)..
- Mateo, E.M.; Gimeno-Adelantado, J.V. ; García-Esparza, M.A.; Romera, D.; Mateo-Castro, R.; Jiménez, M.,(2016).Strategies for the control of Fusarium langsethiae, an emerging risk as a source of T-2 and HT-2 toxins in cereals.Microbes in the Spotlight: Recent Progress in the Understanding of beneficial and Harmful Microorganisms (Food microbiology), Edited by A. Méndez-Vilas.. (pp. 229 - 233)..
- Valle-Algarra, F.M.; Mateo-Castro, R.; Mateo, E.M.; Gimeno-Adelantado, J.V.; Jiménez, M.,(2014).MYCOTOXINS | Detection and analysis by classical techniques.Encyclopedia of Food Microbiology, 2nd Edition.. Volume. 2 . (pp. 862 - 868)..
- Mateo, E.M.; Gimeno-Adelantado, J.V.; Soria, J.M.; García-Esparza, M.A.; Mateo-Castro, R.; Jiménez, M.,(2014).Barley, a potential source of ochratoxin A in food in the framework of climate change.Industrial, Medical and Environmental Applications of Microorganisms. Current Status and Trends (edited by A. Méndez-Vilas).. (pp. 255 - 260)..
- Rocamonde, B.; Mateo, E.M.; Jiménez, M.; Soria, J.M.; García-Esparza, M.Á.,(2014).Neurotoxic effects of ochratoxin A onto neural stem cells from the subventricular zone in vitro.Industrial, Medical and Environmental Applications of Microorganisms: Current Status and Trends. (Edited by A. Méndez-Vilas).. (pp. 565 - 570)..
- Valle-Algarra, F.M.; Mateo, E.M.; Gimeno-Adelantado, J.V.; Mateo-Castro, R.; Jiménez, M.,(2012).Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions.Microbes in Applied Research: Current Advances and Challenges. (Edited by A. Méndez-Vilas).. Volume. 1 . (pp. 284 - 288)..
- Mateo, E.M.; Valle-Algarra, F.M.; Mateo, F.; Garcia-Esparza, M.A.; Jiménez, M.,(2012).Predictive study of climate change impact on type B trichothecene production by isolates of Fusarium graminearum and F. culmorum infecting wheat in Spain.Microbes in Applied Research: Current Advances and Challenges. (Edited by A. Méndez-Vilas).. Volume. 1 . (pp. 289 - 293)..
- Mateo, F.; Medina, A.; Mateo, E.M.; Valle-Algarra, F.M.; Jiménez, M.,(2011).Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum.Microorganisms in industry and environment from scientific and industrial research to consumer products.. Volume. 1 . (pp. 678 - 682)..
- Garcia-Esparza, M.A.; Mateo, E.M.; Valle-Algarra, F.M.; Mateo-Castro, R.; Jiménez, M.,(2011).Effect of carbendazim and water activity on the growth of Aspergillus ochraceus and ochratoxin A accumulation in solid medium containing bee pollen.Microorganisms in industry and environment from scientific and industrial research to consumer products.. Volume. 1 . (pp. 377 - 380)..
- Valle-Algarra, F.M.; Mateo, E.M.; Garcia-Esparza, M.A.; Mateo, R.; Gimeno-Adelantado, J.V.; Jiménez, M.,(2011).Production of patulin by Penicillium expansum in different culture media including bee pollen media.Microorganisms in industry and environment from scientific and industrial research to consumer products.. Volume. 1 . (pp. 426 - 430)..
- Valle-Algarra, F.M.; Mateo, E.M.; Mateo, F.; Gimeno-Adelantado, J.V.; Jiménez, M.,(2011).Growth of Penicillium expansum and production of patulin in potato-glucose-agar medium supplemented with imazalil.Microorganisms in industry and environment from scientific and industrial research to consumer products.. Volume. 1 . (pp. 693 - 698)..
- Mateo, E.M.; Medina, A.; Valle-Algarra, F.M.; Mateo, F.; Garcia-Esparza, M.A.; Jiménez, M.,(2011).Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley.Microorganisms in industry and environment from scientific and industrial research to consumer products.. Volume. 1 . (pp. 381 - 385)..
- Medina, A.; Mateo, F.; Mateo, E.M.; Roig, R.M.; Blanquer, A.; Mirabet, V.; Jiménez, M.,(2011).Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data.Microorganisms in industry and environment from scientific and industrial research to consumer products.. Volume. 1 . (pp. 413 - 417)..
- Valle-Algarra, F.M.; Mateo, R.; Medina, A.; Mateo, F.; Mateo, E.M.; Gimeno-Adelantado, J.V.; Jiménez, M.,(2009).Effect of the baking process on the reduction of ochratoxin A in wheat flour.Current research topics in applied microbiology and microbial biotechnology... Volume. 1 . (pp. 382 - 385)..
- Mateo, F.; Medina, A.; Gadea, R.; Mateo, E.M.; Valle-Algarra, F.M.; Mateo, R.; Jiménez, M.,(2009).Application of artificial neural netwoks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius.Current research topics in applied microbiology and microbial biotechnology... Volume. 1 . (pp. 540 - 544)..
- Valle-Algarra, F.M.; Mateo, R.; Medina, A.; Mateo, F.; Mateo, E.M.; Sanchis-Blanco, E.; Gimeno-Adelantado, J.V.; Peris-Vicente, J.; Jiménez, M.,(2009).Comparison of different analytical processes for patulin determination in apple juice.Current research topics in applied microbiology and microbial biotechnology... Volume. 1 . (pp. 131 - 135)..
- Misericordia Jiménez,(2009).Métodos de detección de micotoxinas.Jornada técnica sobre frutos secos. Fundación Valenciana de Estudios avanzados... (pp. 97 - 124)..
- Mateo, E.M.; Medina, A.; Mateo, F.; Valle-Algarra, F.M.; Mateo, R.; Jiménez, M.,(2009).Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine.Current research topics in applied microbiology and microbial biotechnology... Volume. 1 . (pp. 656 - 659)..
- Valle-Algarra, F.M.; Medina,A.; Gimeno-Adelantado, J.V.; Jiménez, M.; Mateo, R.,(2006).Comparison of different analytical methods for determination of type B trichothecenes in wheat and ochratoxin A in beer.Modern Multidisciplinary Applied Microbiology. Exploiting microbes and their interactions... Volume. 1 . (pp. 763 - 771)..
- López-Errasquín, E., Patiño, B., Jiménez, M., Jurado, M., González-Salgado, A., González-Jaén, M.T., Vázquez, C.,(2006).Conventional and real-time PCR assays for detection and quantification of the expression of fumonisin biosynthetic gene fum 5 in Fusarium verticillioides.Modern Multidisciplinary Applied Microbiology. Exploiting microbes and their interactions... Volume. 1 . (pp. 635 - 639)..
- Mateo, R.; Medina, A.; Gimeno-Adelantado, J.V.; Jiménez, M.,(2004).An overview on the status of toxigenic fungi and mycotoxins in Spain.An Overview on Toxigenic Fungi and Mycotoxins in Europe. Edited by Antonio Logrieco and Angelo Visconti.. (pp. 219 - 235)..
- Jiménez, M.; Mateo, R.,(2001).Occurrence of toxigenic fungi and mycotoxins in agricultural commodities in Spain.Occurrence of toxigenic fungi and related mycotoxins in plants, food and feed.. (pp. 173 - 190)..
- Gomez, M.D.; Mateo, J.J.; Gil, J.V.; Huerta, T.; Jiménez, M.,(1993).The application of Artemia salina bioassay for screening of Fusarium toxins isolated from banana fruits.International Congress on Food Technology and Development. Ed. Diego Martin, Lleida... (pp. 34 - 39)..
- Mateo, J.J.; Gil, J.V.; Gómez, M.D.; Jiménez, M.; Pastor; A.; Huerta, T.,(1993).Evolución en la concentración de los componentes volátiles mayoritarios en la fermentación de mostos de la variedad 'monastrell'.International Congress on Food Technology and Development. Ed. Diego Martin, Lleida... (pp. 175 - 180)..
- Gil, J.V.; Gómez, M.D.; Jiménez, M.; Mateo, J.J.; Huerta, T.,(1993).Evolución de la flora levaduriforme en mostos estériles inoculados de la CV 'monastrell'.International Congress on Food Technology and Development, Ed. Diego Martin. Lleida... (pp. 181 - 186)..

CNAE

Investigation activities

Associated structure

Microbiology and Ecology

www.uv.es/microbeco

dep.microbiologia.i.ecologia@uv.es

Contact group details

Mycology, Mycotoxins and Other Microbial Toxins. (MICOTOX)

Burjassot/Paterna Campus

C/ Doctor Moliner, 50

46100 Burjassot (Valencia)

+34 963 543 144

Geolocation

misericordia.jimenez@uv.es

Contact people

JIMENEZ ESCAMILLA, MISERICORDIA
PDI-Catedratic/a d'Universitat

View details

Research Group on Mycology, Mycotoxins and Other Microbial Toxins - MICOTOX