Collection of bacteria and yeasts of oenological origin. Approximately 2000 strains

RESOURCES > FOOD, BIOECONOMY, NATURAL RESOURCES, AGRICULTURE AND ENVIRONMENT > Food systems

Type: Biological material

Description

Collection of bacteria and yeasts of oenological origin at the disposal of companies and research groups, under licence or biological material transfer agreements.

UV structures that manages it

Laboratory of Wine Microbiology and Biotectnology (ENOLAB)

https://www.uv.es/wine-microbiology-biotechnology-enolab/en/laboratory-wine-microbiology-biotectnology-enolab.html

sergi.ferrer@uv.es

Scientific Technological Offer