Control microbiológico en bodegas

RESOURCES > FOOD, BIOECONOMY, NATURAL RESOURCES, AGRICULTURE AND ENVIRONMENT > Food systems

Type: Techniques

Description

Control of the bottling line, evaluation of its microbiological safety and detection of problematic points, and based on this, appropriate decision making.

UV structures that manages it

Laboratory of Wine Microbiology and Biotectnology (ENOLAB)

https://www.uv.es/wine-microbiology-biotechnology-enolab/en/laboratory-wine-microbiology-biotectnology-enolab.html

sergi.ferrer@uv.es

Scientific Technological Offer