
From 1 September 2023, Dr. María José Ruiz Leal (head of RiskTox group) has been appointed director of the Master’s Degree in Food Quality and Safety. Dr. Mónica Fernandez Franzón, member of the RiskTox group, is part of the Academic Commission of the Master’s Degree, formed by 6 members.
In the photo, members of the Academic Committee of the Master’s Degree in Food Quality and Safety (from left to right: Dr. Reyes Barberá, Dr. María José Ruiz (director), Dr. Patricia Roig and Dr. Mónica Fernández).
For more information about the master's degree: http://www.uv.es/mastercsa