Publications

Gimeno-Alcañiz, J.V.; Pérez-Ortín, J.E. y Matallana, E. (1999). Differential pattern of trehalose accumulation in wine yeast strains during the microvinification process. Biotechnol. Lett. 21, 271-274.
Gimeno-Alcañiz, J.V. y Matallana, E. (2001). Performance of industrial strains of Saccharomycescerevisiae during wine fermentation is affected by manipulation strategies based on sporulation. Syst. Appl. Microbiol. 24, 639-644.
Aranda, A.; Querol, A. y Olmo, M. (2002). Correlation between acetaldehyde and ethanol resistance and expresion of HSPgenes in yeast strains isolated during biological aging of sherry wines. Arch. Microbiol.177, 304-312.
Pérez-Torrado, R.; Carrasco, P.; Aranda, A.; Gimeno-Alcañiz, J.; Pérez-Ortín, J.E.; Matallana, E. y del Olmo, M. (2002). Study of the first hours of microvinification by the use of osmotic stress-response genes as probes. Syst. Appl. Microbiol. 25, 153- 161.
Pedreño, Y.; Gimeno-Alcañiz, J.V.; Matallana, E. y Argüelles, J.C. (2002). Response to oxidative stress caused by H2O2 in Saccharomycescerevisiaemutants deficient in trehalase genes. Arch. Microbiol.177, 494-499.
Pérez-Torrado, R., Gimeno-Alcañiz, J.V. y Matallana, E. (2002). Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions. Appl. Envinron. Microbiol. 68, 3339-3344.
7. Aranda, A y del Olmo M. (2003). Response to acetaldehyde stress in the yeast Saccharomycescerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway. Yeast20, 747-759.
8. Aranda, A. y del Olmo, M. (2004). Exposure to acetaldehyde in yeast determines an induction of sulfur amino acid metabolism and polyamine transporter genes, which depends on Met4p and Haa1p transcription factors respectively. Appl. Environ. Microbiol.70, 1913-1922.
9. Garcia-Martinez, J.; Aranda, A. y Pérez-Ortin J. E. (2004) Genomic run-on evaluates transcription rates for all yeast genes and identifies gene regulatory mechanisms. MolCell. 15, 303-13.
10. Ramón, D.; Genovés, S.; Gil, J. V.; Herrero, O.; MacCabe, A.; Manzanares, P.; Matallana, E.; Orejas, M.; Uber, G. y Vallés, S. (2005). Milestones in wine biotechnology. Minerva Biotechnol. 17, 1-33.
11. Pérez-Torrado, R.; Bruno-Barcena, J. M. y Matallana, E. (2005). Monitoring
stress related genes during the process of biomass propagation of Saccharomyces cerevisiaestrains used for wine making. Appl. Environm. Microbiol. 71, 6831-6837.
12. Aranda, A.; Matallana, E. y del Olmo, M. (2005). Levaduras. Saccharomyces I. levaduras de primera fermentación. En Microbiología del vino. pp. 19-56 AMV Ediciones, Madrid. ISBN 84-87440-06-1.
13. Aranda, A.; Jiménez-Martí, E.; Orozco, H.; Matallana, E. y del Olmo, M. (2006). Sulfur and adenine metabolisms are linked and both modulate sulfite resistance in wine yeast. J. Agric. Food Chem. 54, 5839-5846.
14. Jiménez-Martí, E.; Aranda, A.; Mendes-Ferreira, A.; Mendes-Faia, A. y del Olmo, M. (2007). The nature of nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomycescerevisiaestrain in synthetic medium affects gene expression and the levels of several volatile compounds. AntonieVan Leeuwenhoek. 92, 61-75.
15. Cardona, F.; Carrasco, P.; Pérez-Ortín, J.E.; del Olmo, M. y Aranda, A. (2007). A novel approach for the improvement of stress resistance in wine yeasts. Int. J. Food Microbiol.114, 83-91.
16. Espinazo-Romeu, M.; Cantoral, J.M.; Matallana, E. y Aranda, A. (2008) Btn2p is involved in ethanol resistance and biofilm formation in flor yeast. FEMS Yeast Res. 8, 1127-1136.
17. Pérez-Torrado, R.; Gómez-Pastor, R.; Larsson, C. y Matallana, E. (2008).
Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth. Appl. Microbiol. Biotechnol. (en prensa)
18. Cardona, F.; Aranda, A, y del Olmo, M. (2008) Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae. Yeast (en prensa).
19. Garre, E.; Pérez-Torrado, R.; Gimeno-Alcañiz, J. V. y Matallana, E. (2008). Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomycescerevisiae. FEMS YeastRes. (en prensa)
20. Garre, E. y Matallana, E. (2008). The three trehalases Nth1p, Nth2p and Ath1p participate in the intracellular trehalose mobilization required for recovery from saline stress in S. cerevisiae. Microbiology (enviado)
21. Garre, E., Raginel, F. Palacios, A; Julien, A. y Matallana, E. (2008). Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts. Appl. Environm. Microbiol.(enviado)

Publications of Research Group