DEGREE IN HUMAN NUTRITION AND DIETETICS
- Subject:Tecnological Bases for Foodstuffs
- Code:33944
| Credits |
6 |
| Type (of subject) |
Compulsory |
| Class time |
|---|
| Start date | --- |
| End date | --- |
| Examinations |
|---|
| Information not available |
- Group Laboratory A-L1
- Group Laboratory A-L2
- Group Laboratory A-L3
- Group Laboratory A-L99
- Group Laboratory B-L1
- Group Laboratory B-L2
- Group Laboratory B-L3
- Group Laboratory B-L99
- Group Laboratory DG-L1
- Group Laboratory DG-L2
- Group Laboratory DG-L99
- Group Seminar A-E1
- Group Seminar A-E99
- Group Seminar B-E1
- Group Seminar B-E99
- Group Seminar DG-E1
- Group Seminar DG-E99
- Group Theory A-T
- Group Theory B-T
- Group Theory DG-T
- Group Tutorials A-U1
- Group Tutorials A-U2
- Group Tutorials A-U99
- Group Tutorials B-U1
- Group Tutorials B-U2
- Group Tutorials B-U99
- Group Tutorials DG-U1
- Group Tutorials DG-U2
- Group Tutorials DG-U99
- Grupo Laboratorio A-L4
- Grupo Seminario A-E2
- Grupo Tutorías A-U3
| Professor |
Subgroup |
Department |
Category |
