Quality and Innovation in the Organic Agro-food Sector: Challenges and Opportunities

On May 2, 2017, the Roundtable on Quality and Innovation in the Organic Agro-Food Sector: Challenges and Opportunities was held in the Faculty of Economics, as a continuation of the one held last January in which representatives of public administrations and organizations related to the subject participated. In this new occasion attended the directors of companies in the sector Joaquín del Río, Director of Quality, R & D and Environment in the Dulcesol Group; Carlos Chornet, Director at The Muesli Up Company; Fidel Pascual, Technical Director of Herbes del Molí and José Bou, Manager of JB Natural Foods. The roundtable was moderated by Professor María Moreno.