Fitxa persona

JUAN MANUEL QUILES BESES
PDI-Prof. Permanent Laboral Ppl

juan.quiles@uv.es

Àrea de coneixement: NUTRICIÓ I BROMATOLOGIA
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal

Formació acadèmica

Publicacions en revistes

Quiles JM; Saladino F; Mañes M; Fernández-Franzón M; Meca G (2016) Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology, 94, pp. 19 - 24 . ISSN: 0278-6915
Saladino F, Quiles JM, Mañes J, Fernández-Franzón M, Luciano FB, Meca G (2017) Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain. Food Science & Technology, 75, pp. 697 - 701 . ISSN: 1096-1127
Saladino F; Quiles JM; Luciano FB; Mañes J; Fernández-Franzón M; Meca G. (2017) Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus. Food Science & Technology, 78, pp. 208 - 214 . ISSN: 1096-1127
Juan Manuel Quiles; Lara Manyes; Fernando Luciano; Jordi Mañes; Giuseppe Meca (2015) Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. Food and Chemical Toxicology, 83, pp. 222 - 228 . ISSN: 0278-6915
Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca (2015) Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas. Journal of Food Science and Technology. ISSN: 0975-8402
Lopes L, Bordin K, de Lara G, Saladino F, Quiles JM, Meca G, Luciano F (2018) Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. Journal of the Science of Food and Agriculture, 4, pp. 1 - 7 . ISSN: 0022-5142
Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G (2018) Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients. Molecules, 23, pp. 1638 - 1650 . ISSN: 1420-3049
Luz C, Torrijos R, Quiles JM, Mañes J, Meca G (2019) Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ε-polylysin. Food Science and Technology International. ISSN: 1082-0132
Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G. (2019) Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation. Toxins, 11, pp. 137 - 150 . ISSN: 2072-6651
Luz C, D'Opazo V, Quiles JM, Romano R, Mañes J, Meca G. (2020) Biopreservation of tomatoes using fermented media by lactic acid bacteria. Food Science & Technology, 120, pp. 1 - 9 . ISSN: 1096-1127
Izzo L, Luz C, Ritieni A, Quiles Beses J, Mañes J, Meca G. (2020) Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of Food Science, 85, pp. 3920 - 3926 . ISSN: 0022-1147
Stracquadanio C, Quiles J, Meca G, Cacciola SO. (2020) Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium. Journal Of Fungi, 6, pp. 1 - 18 . ISSN: 2309-608X
Nazareth T, Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G. (2019) Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions. Food Science & Technology, 112, pp. 1 - 7 . ISSN: 1096-1127
Torrijos R, Nazareth T, Calpe J, Quiles JM, Mañes J. (2022) Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. Growth on low-moisture mozzarella cheese. Lwt-Food Science And Technology, 154, pp. 1 - 8 . ISSN: 0023-6438
Nazareth T, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G (2020) Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears. Toxins, 12, pp. 1 - 15 . ISSN: 2072-6651
Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G. (2021) Application of White mustard bran and flour on Bread as natural preservative agents. Foods, 10, pp. 1 - 12 . ISSN: 2304-8158
Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Romano, Raffaele; Blaiotta, Giuseppe; Rodrıguez, Lorena; Meca, Giuseppe; (2021) Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent. International Journal of Food Science and Technology. ISSN: 0950-5423
Luz Minguez, Carlos; Carbonell, Raquel; Quiles Beses, Juan Manuel; Torrijos, Raquel; de Melo Nazareth, Tiago; Mañes Vinuesa, Jordi; Meca, Giuseppe; (2021) Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage. Lwt-Food Science And Technology. ISSN: 0023-6438
Dopazo, Victor; Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Calpe Ruano, Jorge; Romano, Raffaele; Mañes Vinuesa, Jordi; Meca, Giuseppe; (2021) Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. Journal of the Science of Food and Agriculture. ISSN: 0022-5142
D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G. (2021) Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi. Toxins, 412, pp. 1 - 17 . ISSN: 2072-6651
Habib W, Masiello M, El Ghorayeb R, Gerges E, Susca A, Meca G, Quiles JM, Logrieco AF, Moretti A. (2021) Mycotoxin profile and Phylogeny of pathogenic Alternaria species isolated from symptomatic tomato plants in Lebanon. Toxins. ISSN: 2072-6651
Illueca F, Vila-Donat P, Calpe J, Luz C, Meca G, Quiles JM. (2021) Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins, 13, pp. 1 - 13 . ISSN: 2072-6651
Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca (2021) Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal Of Functional Foods. ISSN: 1756-4646

Altres Publicacions

Estades a Centres de Recerca

Participacions a Congressos

Saladino F; Quiles JM; Manyes L; Meca G; Fernandez M. (2015). Empleo de allil isotiocianato como conservante frente al hongo micotoxigénico Aspergillus parasiticus. (Ponència). III Jornadas de Formación en Toxicología . Valencia (16/04/2015) . ESPANYA
Saladino F; Quiles JM; Ferandez-Franzon M; Mañes J; Meca G. (2015). Mycotoxins determination in loaf bread and evaluation of the estimated daily intake (EDI). (Comunicació). EFS13 13th European Fusarium Seminar . Martina Franca (10-14 May 2015) . ITÀLIA
Quiles JM; Saladino F; Manyes L; Fernandez-Franzón M; Meca G (2015). Reducción de micotoxinas en masas panarias mediante el uso del alil isotiocianato (AITC). (Poster). XXI Congreso Español y V Iberoamericano de Toxicología Revista de Toxicología ISSN: 0212-7113 . Leon (17-19/06/2015) . ESPANYA
Saladino F; Bordin K; Quiles JM; Luciano F; Fernandez Franzon M; Meca G. (2016). Zearalenone and α-zearalenolin vitro reduction using allyl isothiocyanate and bioaccesibility studies. (Ponència). II International Student congress of Food Science and Technology . Valencia, 3-4 Marzo . ESPANYA
Quiles JM; Saladino F; Fernandez-Franzón M; Meca G. (2016). Antifungal activity of cinnamaldehyde against aspergillus parasiticus and biotechnological application for shelf life improvement and AFs reduction in loaf bread. (Poster). II International Student congress of Food Science and Technology . Valencia, 3-4 Marzo . ESPANYA
Quiles JM; Saladino F; Fernandez-Franzón M; Meca G. (2016). Análisis de micotoxinas en pan y aproximación a la evaluación de riesgo. (Poster). 6th Congress of Pharmacy Students, 4th, International Edition . ESPANYA
Quiles JM; Saladino F; Fernandez-Franzón M; Meca G. (2016). Empleo de harina de mostaza como conservante frente al hongo micotoxigenico Aspergillus parasiticus. (Ponència). Jornadas de Formación en Toxicologia . Valencia, 14-04-2016 . ESPANYA
Saladino F; Quiles JM; Fernandez-Franzon M; Meca G. (2016). Estudio de la presencia de micotoxinas en masas de pizza refrigeradas y aproximacion a la evaluación del riesgo. (Poster). Jornadas de Formación en Toxicologia . Valencia, 14-04-2016 . ESPANYA
Luz C, Calpe J, Quiles JM, Saladino F, Fernandez-Franzon M, Meca G (2016). Biofilms de polilisina como dispositivos antifúngicos en la conservación de productos panarios. (Poster). Jornadas de Toxicologia Española e Iberoamericana . Sevilla (29-06-2016) . ESPANYA
Luz C, Calpe J, Quiles JM, Saladino F, Fernández-Franzón M, Meca G (2016). Aumento de la vida útil de productos panarios y reducción del contenido en aflatoxinas empleando biofilms de polilisina. (Ponència). Segundo workshop de la red nacional sobre las micotoxinas y hongos toxigenicos y de sus procesos de descontaminación (Micofood) . Cáceres (5-6/09) . ESPANYA

Patents, Programari i Bases de dades

Projectes

Tesis, tesines i treballs