HOUDA BERRADA RAMDANI
PDI-Titular d'Universitat
Coordinador/a Curs
PDI-Titular d'Universitat
Coordinador/a Curs
Àrea de coneixement: TOXICOLOGIA
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal
(9635) 44117
Asignatures impartides i modalitats docents
| 33993 - Toxicologia laboral - Grau en Ciència i Tecnologia dels Aliments | Laboratori, Teoria, Tutories |
| 34002 - Treball fi de grau en Ciència i Tecnologia dels Aliments - Grau en Ciència i Tecnologia dels Aliments | Treball fi d'estudis |
| 34008 - Toxicologia alimentària - Grau en Ciència i Tecnologia dels Aliments | Teoria, Tutories |
| 34508 - Riscos laborals i toxicologia ambiental - Grau en Medicina | Seminaris, Aula Informàtica, Teoria, Tutories |
| 36370 - Seguretat alimentària - Grau en Ciències Gastronòmiques | Teoria |
| 42691 - Seguretat alimentària - Màster Universitari en Salut Pública i Gestió Sanitaria | Teoria |
Tutories
| Anual |
| Dimecres de 10:00 a 14:00. DESPATX 4-21 FACULTAT DE FARMÀCIA |
| Observacions |
| Participa en el programa de tutories electròniques de la Universitat de València |
Formació acadèmica
- Ciencias Ambientales Homologado. . .
- Farmacia. . .
- Contaminación Ambiental. . .
Publicacions en revistes
- Rodríguez-Carrasco, Y; Font, G; Mañes, J; Berrada, H (2013) Determination of mycotoxins in bee pollen by gas chromatography-Tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 61, pp. 1999 - 2005 . ISSN: 0021-8561
- Rodríguez-Carrasco, Y; Ruiz, M.J.; Font, G; Berrada, H (2013) Exposures estimates to Fusarium mycotoxins through cereals intake. Chemosphere, 93, pp. 2297 - 2303 . ISSN: 0045-6535
- Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H; Mañes, J (2014) A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chemistry, 146, pp. 212 - 219 . ISSN: 0308-8146
- Rodríguez-Carrasco.Y; Moltó, J.C.; Mañes, J; Berrada, H (2014) Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS. Food and Chemical Toxicology, 72, pp. 69 - 75 . ISSN: 0278-6915
- Rodríguez-Carrasco, Y; Moltó, J.C.; Mañes, J; Berrada, H (2014) Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine. Talanta, 128, pp. 125 - 131 . ISSN: 0039-9140
- Yelko Rodríguez-Carrasco; Guillermina Font; Juan Carlos Moltó; Houda Berrada (2014) Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry. Food Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment, 31(8), pp. 1422 - 1430 . ISSN: 0265-203X
- Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Guillermina Font (2015) Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study. Toxins, 7(3), pp. 705 - 718 . ISSN: 2072-6651
- Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J. (2016) Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España). Revista de Toxicología, 33(1), pp. 2 - 7 . ISSN: 0212-7113
- Rodríguez-Carrasco, Y; Mañes, J; Berrada, H; Juan, C (2016) Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products. Toxins, 11(8), p. 328 . ISSN: 2072-6651
- Zouaoui, N; Mallebrera, B; Berrada, H; Abid-Essefi, S; Bacha, H; Ruiz, MJ (2016) Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHOeK1 cells. Food and Chemical Toxicology, 89, pp. 92 - 103 . ISSN: 0278-6915
- Rodríguez-Carrasco, Y.; Moltó, J.C.; Mañes, J.; Berrada, H. (2017) Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine. Journal of Separation Science, 40(7), pp. 1572 - 1582 . ISSN: 1615-9306
- Laura Escrivá; Guillermina Font; Lara Manyes; Houda Berrada (2017) Studies on the Presence of Mycotoxins in Biological Samples: An Overview. Toxins, 9(251), pp. 1 - 33 . ISSN: 2072-6651
- Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada (2017) Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study. Toxins, 9(330), pp. 1 - 15 . ISSN: 2072-6651
- Prosperini, A; Berrada, H; Ruiz, MJ; Caloni, F; Coccini, T; Spicer, LJ; Perego, MC; Lafranconi, A (2017) A review of the micotoxin enniatin B. Frontiers In Public Health, 5, pp. 1 - 11 . ISSN: 2296-2565
- Dionisia Carballo;Juan Carlos Moltó; Houda Berrada; Emilia Ferrer (2018) Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and Chemical Toxicology, 121, pp. 558 - 565 . ISSN: 0278-6915
- Oana Stanciu; Cristina Juan; Doina Miere; Houda Berrada; Felicia Loghin; Jordi Mañes (2018) First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption. Food and Chemical Toxicology, 121, pp. 336 - 342 . ISSN: 0278-6915
- Gil L; Manyes L; Font G; Berrada H (2019) Defensa Alimentaria: revisión de herramientas y estrategias. Revista de Toxicología, 36, pp. 99 - 105 . ISSN: 0212-7113
- Al-Khawli, F.A.;Pateiro, M.;Domínguez, R.;Lorenzo, J.M.;Gullón, P.;Kousoulaki, K.;Ferrer, E.;Berrada, H.;Barba, F.J. (2019) Innovative green technologies of intensification for valorization of seafood and their by-products. Marine Drugs, 17, p. 689 . ISSN: 1660-3397
- Noelia Pallarés, Emilia Ferrer, Guillermina Font and Houda Berrada (2020) Emerging mycotoxins in botanicals: benefit and risk. Journal of Food Science and Technology, 5(6), pp. 263 - 274 . ISSN: 0975-8402
- de la Fuente, B.;Pallarés, N.;Barba, F.J.;Berrada, H. (2021) An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction. Foods, 10(3), p. 546 . ISSN: 2304-8158
- Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H. (2021) Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in the Golestan Province, Northeastern Iran. Toxins, 13(243), pp. 1 - 12 . ISSN: 2072-6651
- de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J. (2021) Development of antioxidant protein extracts from gilthead sea bream (Sparus aurata) side streams assisted by Pressurized Liquid Extraction (PLE). Marine Drugs, 19(4), p. 199 . ISSN: 1660-3397
- de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J. (2021) Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE). Marine Drugs, 19(6)(6), p. 323 . ISSN: 1660-3397
- Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F. J.; & Berrada, H. (2021) Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. Toxins, 13(8), p. 530 . ISSN: 2072-6651
- Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J. (2021) Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water. Applied Sciences, 11(16), p. 7629 . ISSN: 1454-5101
- Zhou, J.;Wang, M.;Carrillo, C.;Zhu, Z.;Brncic, M.;Berrada, H.;Barba, F.J. (2021) Impact of Pressurized Liquid Extraction and pH on protein yield, changes in molecular size distribution and antioxidant compounds recovery from Spirulina. Foods, 10(9)(2153), pp. 1 - 16 . ISSN: 2304-8158
- Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jiraporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn; (2021) High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanisms. Journal Of Fungi, 7(12), pp. 1 - 18 . ISSN: 2309-608X
- de la Fuente, B.;Pinela, J.;Calhelha, R.C.;Heleno, S.A.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C., Barros, L. (2022) Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing, 136, pp. 97 - 105 . ISSN: 0960-3085
- de la Fuente, B.;Pinela, J.;Mandim, F.;Heleno, S.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C.;Barros, L. (2022) Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry, 386(132778) . ISSN: 0308-8146
- Pallarés, N,; Carballo, D.; Ferrer, E*; Rodríguez-Carrasco, Y.; Berrada, H (2022) High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study. Toxins, 14, p. 42 . ISSN: 2072-6651
- Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., & Ferrer, E. (2022) High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods, 11(2), p. 190 . ISSN: 2304-8158
- Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Prom-U-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Berrada, H.;Barba, F.J.;Carmona, F.D.;Nimlamool, W.;Ruksiriwanich, W. (2022) Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances. Plants-Basel, 11(3)(330), pp. 1 - 18 . ISSN: 2223-7747
- Ruksiriwanich, W.;Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong K.;Phimolsiripol, Y.;Sommano, S.R.;Arjin, C.;Berrada, H.;Barba, F.;Sringarm, K. (2022) In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients. Molecules, 27(5)(1535), pp. 1 - 16 . ISSN: 1420-3049
- de la Fuente, B.;Berrada, H.;Barba, F.J. (2022) Marine resources and cancer therapy: from current evidence to challenges for functional foods development. Current Opinion In Food Science, 44(100805), pp. 1 - 6 . ISSN: 2214-7993
- Zhou, J.;Wang, M.;Berrada, H.;Zhu, Z.;Grimi, N.;Barba, F.J. (2022) Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition. Innovative Food Science & Emerging Technologies, 77(102989), pp. 1 - 13 . ISSN: 1466-8564
- S. Oueslati; S. Ben Yakhlef; P. Vila-Donat; N. Pallarés; E. Ferrer; F.J. Barba; H. Berrada (2022) Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. Food Control. ISSN: 0956-7135
- Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba (2022) Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations. ISSN: 2297-8739
- Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. Trac-Trends in Analytical Chemistry, 167(117267) . ISSN: 0165-9936
- Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba (2023) Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry. ISSN: 0308-8146
- de la Fuente, B.;Aspevik, T.;Barba, F.J.;Kousoulaki, K.;Berrada, H. (2023) Mineral bioaccessibility and antioxidant capacity of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads. Marine Drugs, 21(5)(294) . ISSN: 1660-3397
- Bridgeman L.; Juan C.; Juan-García A.; Berrada H. (2023) Individual and combined effect of Acrylamide, Fumitremorgin C and Penitrem A on human neuroblastoma SH-SY5Y cells. Food and Chemical Toxicology. ISSN: 0278-6915
- Yelko Rodríguez-Carrasco; Juan Carlos Moltó; Houda Berrada; Guillermina Font (2013) Determination of deoxynivalenol in wheat-based snacks by gas chromatography-triple quadrupole tandem mass spectrometry. Revista de Toxicología, 30(2), pp. 198 - 202 . ISSN: 0212-7113
- Rodríguez-Carrasco, Y; Fattore, M; Albrizio, S; Berrada, H; Mañes J (2015) Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. Food Chemistry, 178, pp. 149 - 155 . ISSN: 0308-8146
- Escrivá,L; Manyes,L; Font, G; Berrada, H (2016) Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 33(2), pp. 329 - 338 . ISSN: 1944-0049
- Escrivá, L; Font, G; Berrada, H; Manyes, L (2016) Mycotoxin Contamination in Laboratory Rat Feeds and their Implications in Animal Research. Toxicology Mechanisms and Methods, 26(7), pp. 529 - 537 . ISSN: 1537-6524
- Juan, C; Berrada, H; Mañes, J; Oueslati, S (2017) Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake. Food and Chemical Toxicology(103), pp. 148 - 156 . ISSN: 0278-6915
- Oueslati, S; Berrada, H; Mañes, J; Juan, C (2018) Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment. Food Control(84), pp. 362 - 369 . ISSN: 0956-7135
- Carballo, D ; Font, G ; Ferrer, E; Berrada, H (2018) Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem. Toxins, 10(6), p. 243 . ISSN: 2072-6651
- Carballo,D; Pinheiro-Fernandes-Vieira, P; Tolosa, J; Font, G; Berrada, H; Ferrer, E (2018) Dietary exposure to mycotoxins through fruits juice consumption. Revista de Toxicología, 35(1), pp. 2 - 6 . ISSN: 0212-7113
- Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H (2018) Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. Lwt-Food Science And Technology, 93, pp. 237 - 242 . ISSN: 0023-6438
- Bouafifssa, Youssef.; Manyes, Lara; Rahouti, Mohamed; Mañes Vinuesa, Jordi; Berrada Ramdani, Houda; Zinedine, Abdellah; Fernández-Franzón, Mónica (2018) Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population. Toxins, 432(10) . ISSN: 2072-6651
- Pallarés, N; Carballo, D; Ferrer, E; Fernández-Franzón, M; Berrada, H (2019) Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins, 11(12), p. 684 . ISSN: 2072-6651
- Stanciu, O; Juan, C; Berrada, H; Miere, D; Loghin, F; Mañes, J (2019) Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative toWeather Conditions. Toxins, 11(3), p. 163 . ISSN: 2072-6651
- Carballo, D; Tolosa, J;Ferrer, E; Berrada, H (2019) Dietary Exposure Assessment to Mycotoxins through Total Diet Studies. A review. Food and Chemical Toxicology, 128, pp. 8 - 20 . ISSN: 0278-6915
- Juan, C; Oueslati, S; Mañes, J; Berrada, H (2019) Multimycotoxin Determination in Tunisian Farm Animal Feed. Journal of Food Science, 84(12), pp. 3885 - 3893 . ISSN: 0022-1147
- Oueslati, S; Berrada, H; Juan-García, A; Mañes, J; Juan, C (2020) Multiple mycotoxin determination on Tunisian cereals-based food and evaluation of the population exposure. Food Analytical Methods, 13, pp. 1271 - 1281 . ISSN: 1936-9751
- Pallarés, N; Berrada, H; Fernández-Franzón, M; Ferrer, E (2020) Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process. Plant Foods for Human Nutrition, 75(3), pp. 362 - 368 . ISSN: 0921-9668
- Juan,C; Mannai, A; Ben Salem, H; Oueslati, S; Berrada, H; Juan-García,A; Mañes, J (2020) Mycotoxins presence in pre- and post-fermented silage from Tunisia. Arabian Journal Of Chemistry, 13(8), pp. 6753 - 6761 . ISSN: 1878-5352
- Pallarés, N; Barba,F-J; Berrada,H; Tolosa, J; Ferrer, E (2020) Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies. Applied Sciences, 10(19), p. 6989 . ISSN: 1454-5101
- Pallarés, N; Berrada, H; Tolosa, J; Ferrer, E (2021) Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices. Lwt-Food Science And Technology, 142, p. 111000 . ISSN: 0023-6438
- Pallarés,N; Sebastià, A; Martínez-Lucas, V; González-Angulo, M; Barba, F-J; Berrada, H; Ferrer, E (2021) High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules, 26(12), p. 3769 . ISSN: 1420-3049
- Carballo,D; Fernández-Franzón, M; Ferrer, E; Pallarés, N; Berrada, H (2021) Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia. Toxins, 13(7), p. 438 . ISSN: 2072-6651
- Pallarés, N; Berrada, H; Font, G; Ferrer, E (2022) Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment. Journal of Food Science and Technology, 59, pp. 2830 - 2841 . ISSN: 0975-8402
- Pallarés, N; Tolosa, J; Ferrer, E; Berrada, H (2022) Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology, 165, p. 113013 . ISSN: 0278-6915
- Sebastià, A;Calleja,M;Pallarés, N; Barba,F;Berrada, H;Ferrer, E (2023) Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods. ISSN: 2304-8158
Projectes
- EVALUACION DEL RIESGO DE MICOTOXINAS EMERGENTES DE FUSARIUM. 2011 - 2013. Ministerio de Ciencia e Innovación. . IP: Jordi Mañes Vinuesa.
- Micotoxinas emergentes producidas por hongos del género Fusarium. 2013 - 2013. Conselleria de Cultura, Educació i Esports. Generalitat Valenciana. . IP: Jordi Mañes Vinuesa.
- Estudio de las micotoxinas y metabolitos en alimentos y muestras biológicas, de la toxicidad y de los procesos de descontaminación. 2014 - 2016. Ministerio de Economía y Competitividad. . IP: Jordi Mañes Vinuesa/Maria José Ruiz Leal.
- Red nacional sobre las micotoxinas y hongos toxigénicos y sus procesos de descontaminación. 2014 - 2015. Ministerio de Economía y Competitividad. . IP: Jordi Mañes Vinuesa.
- Mitigación, biomarcadores, y toxicidad de micotoxinas legisladas y emergentes. Ministerio de Economía y Competitividad. 2017 - 2019. Ministerio de Economía y Competitividad. . IP: Jordi Mañes Vinuesa/Maria José Ruiz Leal.
- Micotoxinas y formas enmascaradas: Análisis en alimentos y orina. 2018 - 2019. Generalitat Valenciana. . IP: Mónica Fernández Franzón.
- Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements. 2018 - 2022. European Commission Horizon 2020. . IP: Francisco José Barba Orellana.
- Mitigación de micotoxinas y productos de la reacción de Maillard (acrilamida y HMF) de tubérculos, cereales y productos derivados asistida por pulsos eléctricos. Evaluación de la exposición de la población de la población valenciana. (MIMATEC X PEF). AICO/2021/037. 2021 - 2023. Conselleria de Innovación, Universidades, Ciencia y Sociedad digital. Generalitat Valenciana. . IP: Houda Berrada y Emilia Ferrer.
- Sherlock-Salud: Utilización de metodología de escape room para casos de estudio de Nutrición y Seguridad Alimentaria. 2021 - 2022. Universitat de València. . IP: Francisco José Barba Orellana y Houda Berrada Ramdani.
- ESTRATEGIAS DE INNOVACION EN LA RECUPERACION DE COMPUESTOS BIOACTIVOS PROCEDENTES DE BALSAS ABANDONADAS DE ALPECHIN Y SU VALIDACION EN EL SECTOR AGROALIMENTARIO. 2022 - 2024. Ministerio de Ciencia e Innovación. . IP: Francisco José Barba Orellana/Houda Berrada Ramdani.
Tesis, tesines i treballs
- Yelko Rodríguez Carrasco, (2015). Analytical study and exposure to Fusarium mycotoxins. Programa de Doctorat: Ciències de l'Alimentació. (Tesi Doctoral amb Menció Internacional). .
- Lidia Gil Ventura, (2019). Estudio sobre las normas de calidad y seguridad de la industria alimentaria: avances y desafíos. (Tesi Doctoral). .
- Dionisia Carballo Vera, (2019). Evaluación de la exposición de la población Valenciana a micotoxinas a través de un estudio de dieta total. (Tesi Doctoral). .
- Blanca Moreno Leal, (2013). Evaluación de la relación entre la ingesta y excreción de micotoxinas del género Fusarium por cromatografía de gases-espectrometría de masas en tándem. (Tesi de Màster). .
- Diana Villamón Pérez, (2013). Puntos críticos en la elaboración de cerveza y evaluación del riesgo de exposición a DON, OTA y ZEA. (Tesi de Màster). .
- José Luís Izquierdo Clemente, (2014). Determinación de micotoxinas en orina mediante cromatografía de gases acoplada a espectrometría de masas. (Tesi de Màster). .
- Mercedes Mañez Alarcón, (2014). Control de calidad de productos de importación y exportación desde el SOIVRE. (Tesi de Màster). .
- Elizabeth del Carmen Alemán, (2014). Control de calidad de productos de importación y exportación desde el SOIVRE. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Carmen Pastor Bernal, (2015). Determinación de plaguicidas en grasas de origen animal. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Eva García Galán Díez, (2016). Implantación del sistema de Análisis de Peligros y Puntos Críticos de Control de la producción de cervezas artesanas Alegría. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
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