1982-1986 

1987-1992

1993-1996

1997-2001

2002-2006

2007-2011 

2012-2014

2012-2014

Carmen Berbegal; Olga Lucio; Lucía Polo y Sergi Ferrer. Nuevas tendencias para el desarrollo de  la fermentación  maloláctica  en vino  con  O. oeni.  Acenología. pp. 1-7.  La  cultura  de  la  salut  o  la  cultura  del   plaer,  2012. <http.www.acenologia.com/cienciaytecnologia/tendencias_FML_cienc0412.htm>. ISBN: 0212-842X

P. Hernández-Orte; A. Peña; I. Pardo; J. Cacho; V. Ferreira. Amino acids and volatile compounds in wines from Cabernet sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels. Food Science and Technology International.18 pp. 103 - 112. 2012. ISSN 1082-0132

I. Servetas; C. Bebegal; N. Camacho; A. Bekatorou; S. Ferrer; P. Nigam; C. Drouza; A. A. Koutinas. Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a  cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations. Process Biochemisty. Septiembre 2013. Vol 48, Issue 9. 1279-1284.

Landete JM, Ferrer S, Monedero V, Zúñiga M. (2013) Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23. Appl Environ Microbiol 79:5509-5518

S. Callejón; R. Sendra; S. Ferrer; I. Pardo. Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. Appl Microbiol Biotechnol. (2014) 98:185-198.

Lucio, O., Pardo, I., Heras, J. M., Krieger, S., Ferrer, S. Effect of yeasts/bacteria co-inoculation on malolactic fermentation of Tempranillo wines.
http://www.infowine.com. (2014)

Lucio, O., Pardo, I., S., Ferrer, S. Easy and rapid detection and identification of yeasts in winemaking samples by Flow Cytometry and/or FISH. Industrial, medical and environmental applications of microorganisms. Current status and trends. (2014) 277-283. ISBN: 978-90-8686-795-0.

C. Berbegal, Y. Benavent-Gil, I. Pardo, E. Izcara, E. Navascués, S. Ferrer. Production of a malolactic fermentation starter culture using autochthonous O.oeni strains to reduce the histamine content in red wine. Industrial, medical and environmental applications of microorganisms. Current status and trends. (2014) 369-374. ISBN: 978-90-8686-795-0.

L.E. Cruz-Pio, Y. Benavent-Gil, S. Ferrer, I. Pardo. Survey on enzymatic activities present in Oenococus oeni strains isolated from grape musts and wines. Industrial, medical and environmental applications of microorganisms. Current status and trends. (2014) 375-379. ISBN: 978-90-8686-795-0.

S. Callejón; R. Sendra; S. Ferrer; I. Pardo. Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. Industrial, medical and environmental applications of microorganisms. Current status and trends. (2014) 315-320. ISBN: 978-90-8686-795-0.