Through food – Mexico is flavour and colour
Face-to-face
Lecture about Mexican gastronomy La Nau Cultural Centre
Through food – Mexico is flavour and colour
Lecture about Mexican gastronomy by Michel Resendiz from the Despensa de Frida.
On the occasion of the exhibition Manuela Ballester. Pintar enfront de tot” (Painting against all odds)
In this presentation we will have the opportunity to appreciate some of the most iconic Mexican products and learn about their origin and characteristics.
Date 11 july 2024 at 19:00 to 20:30. Thursday.
Place
Cloister. La Nau Cultural Centre
Carrer de la Universitat, 2
València (46003)
Gastronomic Club, University Culture Service Universitat de València.
