- ESTEVE MAS, MARIA JOSEPDI-Catedratic/a d'Universitat+Responsables de Gestio Academica+Coordinador/a Titulacio de Grau
- Adriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, Maria J Esteve, Ana Frígola, Jesús Blesa, Daniel López-Malo (2024) Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chemistry , 442, p. 138530 . ISSN: 0308-8146
- Adriana Viñas-Ospino; Isabel Sá-Nogueira; Ana Rita Duarte; Daniel López-Malo; María José Esteve; Ana Frígola; Jesús Blesa; Alexandre Paiva (2024) Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems. Food Bioscience , 61, p. 104684 . ISSN: 2212-4292
- Anticona M; Lopez-Malo D; Frigola A; Blesa J; Esteve MJ. (2024) Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods. Natural Product Communications , 19(9) . ISSN: 1934-578X
- Gomez-Urios, C; Puchades-Colera, P; Frigola, A; Esteve, MJ; Blesa, J; Lopez-Malo, D. (2024) Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids , 412(15), p. 125864 . ISSN: 0167-7322
- Gomez-Urios, C; Puchades-Colera, P; Frigola, A; Lopez-Malo, D; Esteve, MJ; Blesa, J (2024) Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents. ACS Food Science and Technology , 4(9), pp. 2226 - 2232 . ISSN: 2692-1944
- Mehdi Akbari; Clara Gómez-Urios; Seyed Hadi Razavi; Faramarz Khodaiyan; Jesús Blesa; María J. Esteve (2024) Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents. Innovative Food Science and Emerging Technologies , 93, p. 103621 . ISSN: 1466-8564
- Falquet, V.; Ripoll, J.; López-Malo, D.; Blesa, J.; Esteve, M. J. (2023) Validation of a useful tool for screening for overweight and obesity in pre-adolescents. Applied Sciences-Basel , 13(2) . ISSN: 2076-3417
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J. (2023) Green solvents: Emerging alternatives for carotenoid extraction from fruit and vegetable by-products. Foods , 12(4) . ISSN: 2304-8158
- Viñas-Ospino, A.; Panić, M.; Radojčić- Redovniković, I.; Blesa, J.; Esteve, M. J. (2023) Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels. Food Bioscience , 53 . ISSN: 2212-4292
- Mayra Anticona; Daniel Lopez-Malo; Ana Frigola; Maria Jose Esteve; Jesus Blesa (2022) Comprehensive analysis of polyphenols from hybrid mandarin peels by spe and hplc-uv. Lwt-Food Science And Technology , 165, p. 113770 . ISSN: 0023-6438
- R.A. González-Santana; J. Blesa; A.Frígola; M.J. Esteve (2022) Dimensions of household food waste focused on family and consumers. Critical Reviews in Food Science and Nutrition , 62(9), pp. 2342 - 2354 . ISSN: 1040-8398
- Anticona, M.; Blesa , J.; Frigola, A.; Esteve, M.J. (2020) High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods. Foods , 9(6), p. 811 . ISSN: 2304-8158
- Buniowska, M.; Carbonell-Capella, J.M.; Znamirowska, A.; Zulueta, A.; Frígola, A.; Esteve, M.J. (2020) Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment. International Journal of Food Properties , 23(1), pp. 255 - 268 . ISSN: 1094-2912
- Lavall, M.J.; Blesa, J.; Frígola, A.; Esteve, M.J. (2020) Nutritional assessment of the school menus offered in Spain'sMediterranean area. Nutrition , 78, p. 110872 . ISSN: 0899-9007
- Morata, MP; González-Santana, R.A.; Blesa, J.; FrígolaA.; Esteve, M.J. (2020) Estudio de los hábitos y generación de desperdicios alimentarios de jóvenes estudiantes universitarios. Nutricion Hospitalaria , 37(2), pp. 231 - 409 . ISSN: 0212-1611
- M. Buniowska; E. Arrigoni; A. Znamirowska; J. Blesa; A. Frigola; M.J. Esteve (2019) Liberation and micellarization of carotenoids from different smoothies after thermal and ultrasound treatments. Foods , 8(10), p. 492 . ISSN: 2304-8158
- Montero-Calderon, A.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J. (2019) Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds. Scientific Reports , 9(136961) . ISSN: 2045-2322
- Lessa, K.; Zulueta, A.; Esteve, M.J.; Frigola, A. (2017) Study of consumer perception of healthy menus at restaurants. Food Quality and Preference , 55, pp. 102 - 106 . ISSN: 0950-3293
- Manuel Lozano; José María Ramada; Juanjo Peiró; Ana Frígola; María José Esteve (2017) Dietary assesment of free-living elderly Spanish people with disabilities. Ecology of Food and Nutrition , 56(4), pp. 277 - 296 . ISSN: 0367-0244
- Anticona, M.L.; Frígola, A.; Esteve, M.J. (2016) Determinación de polifenoles totales en arándanos y productos derivados. UCV-Scientia , 8(1), pp. 13 - 21 . ISSN: 2077-172X
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Grimi, N.; Vorobiev, E.; Esteve, M.J.; Frigola, A. (2016) Changes of antioxidant compounds in a fruit juice-Stevia rebaudiana blend processed by pulsed electric technologies and ultrasound. Food And Bioprocess Technology , 9(7), pp. 1159 - 1168 . ISSN: 1935-5130
- Köstekli, M.; Özdzikicierlev, O.; Cortés, C.; Zulueta, A.; Esteve, M.J.; Frígola, A. (2016) Role of Potassium Permanganate Ethylene on Physicochemical Properties, during Storage of Five Different Tomato Cultivars. MOJ food processing & technology , 3(2), pp. 1 - 9 . ISSN: 2381-182X
- Lessa, K., Cortes, C., Frigola, A., Esteve, M.J. (2016) Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers. International Journal Of Gastronomy And Food Science , 7, pp. 1 - 4 . ISSN: 1878-450X
- Lessa, K.; Lozano, M.; Esteve, M.J.; Frigola, A. (2016) Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers. European journal of nutrition & food safety , 6(2), pp. 58 - 64 . ISSN: 2347-5641
- Touati, N.; Barba, F.J.; Louaileche, H.; Frigola, A.; Esteve, M.J. (2016) Effect of storage time and temperature on the quality of fruit nectars: determination of nutritional loss indicators. Journal of Food Quality , 39(3), pp. 209 - 217 . ISSN: 0146-9428
- Barba, F.J.;Galanakis, C.M.;Esteve, M.J.;Frigola, A.;Vorobiev, E. (2015) Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. Journal of Food Engineering , 167, pp. 38 - 44 . ISSN: 0260-8774
- Buniowska, M.; Carbonell-Capella, J.M.; Zulueta, A.; Frigola, A.; Esteve, M.J. (2015) Bioaccesibility of bioactive compounds and antioxidant capacity from orange peel after pulsed electric fields and high voltage electrical discharges. MOJ food processing & technology , 1(3), pp. 1 - 8 . ISSN: 2381-182X
- Carbonell-Capella, J.; Buniowska, M.; Esteve, M.J.; Frígola, A. (2015) Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion. Food Chemistry , 184, pp. 122 - 130 . ISSN: 0308-8146
- González-Santana, R.A.; Gómez-Urios, C.; Blesa, J.; Cortés, C.; Esteve, M.J.; Frígola, A. (2025) Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. Dietetics , 4(2) . ISSN: 2674-0311
- Akbari, M.; Razavi, S. H.; Khodaiyan, F.; Blesa, J.; Esteve, M. J. (2023) Fermented corn bran: a by-product with improved total phenolic content and antioxidant activity. Lwt-Food Science And Technology , 184 . ISSN: 0023-6438
- Gomez-Urios, C.; Kalaydzhiev, H.; Blesa, J.; Esteve, M. J.; Nacheva, E.; Iserliyska, D.; Tomlekova, N (2023) Green assessment of phenolic acid composition and antioxidant capacity of advanced potato mutant lines through UPLC-qTOF-MS/MS quantification. Foods , 12(13) . ISSN: 2304-8158
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; Blesa, J.; López-Malo, D.; Frígola, A.; Esteve, M. J. (2023) Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from citrus sinensis peel. Lwt-Food Science And Technology , 177 . ISSN: 0023-6438
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J. (2023) Improving carotenoid extraction, stability, and antioxidant activity from citrus sinensis peels using green solvents. European Food Research and Technology , 249(9), pp. 2349 - 2361 . ISSN: 1438-2377
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; Frígola, A.; Esteve, M. J.; Blesa, J. (2022) Sustainable development and storage stability of orange by-products extract using natural deep eutectic solvents. Foods , 11(16) . ISSN: 2304-8158
- Mayra Anticona; María Carmen Fayos; María José Esteve; Ana Frigola; Jesús Blesa; Daniel López-Malo (2022) Diferentiation of juice of mandarin‑like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity. European Food Research and Technology . ISSN: 1438-2377
- Mayra Anticona; Jesús Blesa; Daniel López-Malo; Ana Frígola; María José Esteve (2021) Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels. Food Bioscience , 42, p. 101185 . ISSN: 2212-4292
- Buniowska, M.; Carbonell-Capella,J.M.; Frigola, A.; Esteve, M.J. (2017) Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana. Food Chemistry , 221, pp. 1834 - 1842 . ISSN: 0308-8146
- Carbonell-Capella, J.M.; Buniowska, M.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J. (2017) Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana. Food and Bioproducts Processing , 101, pp. 214 - 222 . ISSN: 0960-3085
Publicaciones en revistas
- FRIGOLA CANOVES, ANA MPDI-Catedratic/a d'Universitat
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; Blesa, J.; López-Malo, D.; Frígola, A.; Esteve, M. J. (2023) Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from citrus sinensis peel. Lwt-Food Science And Technology , 177 . ISSN: 0023-6438
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J. (2023) Improving carotenoid extraction, stability, and antioxidant activity from citrus sinensis peels using green solvents. European Food Research and Technology , 249(9), pp. 2349 - 2361 . ISSN: 1438-2377
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J. (2023) Green solvents: Emerging alternatives for carotenoid extraction from fruit and vegetable by-products. Foods , 12(4) . ISSN: 2304-8158
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; Frígola, A.; Esteve, M. J.; Blesa, J. (2022) Sustainable development and storage stability of orange by-products extract using natural deep eutectic solvents. Foods , 11(16) . ISSN: 2304-8158
- Mayra Anticona; Daniel Lopez-Malo; Ana Frigola; Maria Jose Esteve; Jesus Blesa (2022) Comprehensive analysis of polyphenols from hybrid mandarin peels by spe and hplc-uv. Lwt-Food Science And Technology , 165, p. 113770 . ISSN: 0023-6438
- Mayra Anticona; María Carmen Fayos; María José Esteve; Ana Frigola; Jesús Blesa; Daniel López-Malo (2022) Diferentiation of juice of mandarin‑like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity. European Food Research and Technology . ISSN: 1438-2377
- Asensio-Cuesta S, Blanes-Selva V, Conejero JA, Frigola A, Portolés MG, Merino-Torres JF, Rubio Almanza M, Syed-Abdul S, Li YJ, Vilar-Mateo R, Fernandez-Luque L, García-Gómez JM. (2021) A User-Centered Chatbot (Wakamola) to Collect Linked Data in Population Networks to Support Studies of Overweight and Obesity Causes: Design and Pilot Study. Jmir Medical Informatics , 9(4), p. e17503 . ISSN: 2291-9694
- Mayra Anticona; Jesús Blesa; Daniel López-Malo; Ana Frígola; María José Esteve (2021) Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels. Food Bioscience , 42, p. 101185 . ISSN: 2212-4292
- Anticona, M.; Blesa , J.; Frigola, A.; Esteve, M.J. (2020) High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods. Foods , 9(6), p. 811 . ISSN: 2304-8158
- Buniowska, M.; Carbonell-Capella, J.M.; Znamirowska, A.; Zulueta, A.; Frígola, A.; Esteve, M.J. (2020) Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment. International Journal of Food Properties , 23(1), pp. 255 - 268 . ISSN: 1094-2912
- Lavall, M.J.; Blesa, J.; Frígola, A.; Esteve, M.J. (2020) Nutritional assessment of the school menus offered in Spain'sMediterranean area. Nutrition , 78, p. 110872 . ISSN: 0899-9007
- Morata, MP; González-Santana, R.A.; Blesa, J.; FrígolaA.; Esteve, M.J. (2020) Estudio de los hábitos y generación de desperdicios alimentarios de jóvenes estudiantes universitarios. Nutricion Hospitalaria , 37(2), pp. 231 - 409 . ISSN: 0212-1611
- R.A. González-Santana; J. Blesa; A.Frígola; M.J. Esteve (2022) Dimensions of household food waste focused on family and consumers. Critical Reviews in Food Science and Nutrition , 62(9), pp. 2342 - 2354 . ISSN: 1040-8398
- M. Buniowska; E. Arrigoni; A. Znamirowska; J. Blesa; A. Frigola; M.J. Esteve (2019) Liberation and micellarization of carotenoids from different smoothies after thermal and ultrasound treatments. Foods , 8(10), p. 492 . ISSN: 2304-8158
- Montero-Calderon, A.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J. (2019) Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds. Scientific Reports , 9(136961) . ISSN: 2045-2322
- Buniowska, M.; Carbonell-Capella,J.M.; Frigola, A.; Esteve, M.J. (2017) Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana. Food Chemistry , 221, pp. 1834 - 1842 . ISSN: 0308-8146
- Carbonell-Capella, J.M.; Buniowska, M.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J. (2017) Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana. Food and Bioproducts Processing , 101, pp. 214 - 222 . ISSN: 0960-3085
- Lessa, K.; Zulueta, A.; Esteve, M.J.; Frigola, A. (2017) Study of consumer perception of healthy menus at restaurants. Food Quality and Preference , 55, pp. 102 - 106 . ISSN: 0950-3293
- Manuel Lozano; José María Ramada; Juanjo Peiró; Ana Frígola; María José Esteve (2017) Dietary assesment of free-living elderly Spanish people with disabilities. Ecology of Food and Nutrition , 56(4), pp. 277 - 296 . ISSN: 0367-0244
- Anticona, M.L.; Frígola, A.; Esteve, M.J. (2016) Determinación de polifenoles totales en arándanos y productos derivados. UCV-Scientia , 8(1), pp. 13 - 21 . ISSN: 2077-172X
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Grimi, N.; Vorobiev, E.; Esteve, M.J.; Frigola, A. (2016) Changes of antioxidant compounds in a fruit juice-Stevia rebaudiana blend processed by pulsed electric technologies and ultrasound. Food And Bioprocess Technology , 9(7), pp. 1159 - 1168 . ISSN: 1935-5130
- Köstekli, M.; Özdzikicierlev, O.; Cortés, C.; Zulueta, A.; Esteve, M.J.; Frígola, A. (2016) Role of Potassium Permanganate Ethylene on Physicochemical Properties, during Storage of Five Different Tomato Cultivars. MOJ food processing & technology , 3(2), pp. 1 - 9 . ISSN: 2381-182X
- Lessa, K., Cortes, C., Frigola, A., Esteve, M.J. (2016) Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers. International Journal Of Gastronomy And Food Science , 7, pp. 1 - 4 . ISSN: 1878-450X
- Lessa, K.; Lozano, M.; Esteve, M.J.; Frigola, A. (2016) Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers. European journal of nutrition & food safety , 6(2), pp. 58 - 64 . ISSN: 2347-5641
- Touati, N.; Barba, F.J.; Louaileche, H.; Frigola, A.; Esteve, M.J. (2016) Effect of storage time and temperature on the quality of fruit nectars: determination of nutritional loss indicators. Journal of Food Quality , 39(3), pp. 209 - 217 . ISSN: 0146-9428
- Barba, F.J.;Galanakis, C.M.;Esteve, M.J.;Frigola, A.;Vorobiev, E. (2015) Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. Journal of Food Engineering , 167, pp. 38 - 44 . ISSN: 0260-8774
- Buniowska, M.; Carbonell-Capella, J.M.; Zulueta, A.; Frigola, A.; Esteve, M.J. (2015) Bioaccesibility of bioactive compounds and antioxidant capacity from orange peel after pulsed electric fields and high voltage electrical discharges. MOJ food processing & technology , 1(3), pp. 1 - 8 . ISSN: 2381-182X
- Carbonell-Capella, J.; Buniowska, M.; Esteve, M.J.; Frígola, A. (2015) Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion. Food Chemistry , 184, pp. 122 - 130 . ISSN: 0308-8146
- Adriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, Maria J Esteve, Ana Frígola, Jesús Blesa, Daniel López-Malo (2024) Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chemistry , 442, p. 138530 . ISSN: 0308-8146
- Adriana Viñas-Ospino; Isabel Sá-Nogueira; Ana Rita Duarte; Daniel López-Malo; María José Esteve; Ana Frígola; Jesús Blesa; Alexandre Paiva (2024) Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems. Food Bioscience , 61, p. 104684 . ISSN: 2212-4292
- Gomez-Urios, C; Puchades-Colera, P; Frigola, A; Lopez-Malo, D; Esteve, MJ; Blesa, J (2024) Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents. ACS Food Science and Technology , 4(9), pp. 2226 - 2232 . ISSN: 2692-1944
- Gomez-Urios, C; Puchades-Colera, P; Frigola, A; Esteve, MJ; Blesa, J; Lopez-Malo, D. (2024) Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids , 412(15), p. 125864 . ISSN: 0167-7322
- Anticona M; Lopez-Malo D; Frigola A; Blesa J; Esteve MJ. (2024) Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods. Natural Product Communications , 19(9) . ISSN: 1934-578X
Publicaciones en revistas
- BLESA JARQUE, JESUSPDI-Prof. Permanent Laboral Ppl
- Anticona M; Lopez-Malo D; Frigola A; Blesa J; Esteve MJ. (2024) Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods. Natural Product Communications , 19(9) . ISSN: 1934-578X
- Mehdi Akbari; Clara Gómez-Urios; Seyed Hadi Razavi; Faramarz Khodaiyan; Jesús Blesa; María J. Esteve (2024) Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents. Innovative Food Science and Emerging Technologies , 93, p. 103621 . ISSN: 1466-8564
- Gomez-Urios, C; Puchades-Colera, P; Frigola, A; Lopez-Malo, D; Esteve, MJ; Blesa, J (2024) Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents. ACS Food Science and Technology , 4(9), pp. 2226 - 2232 . ISSN: 2692-1944
- Gomez-Urios, C; Puchades-Colera, P; Frigola, A; Esteve, MJ; Blesa, J; Lopez-Malo, D. (2024) Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids , 412(15), p. 125864 . ISSN: 0167-7322
- Adriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, Maria J Esteve, Ana Frígola, Jesús Blesa, Daniel López-Malo (2024) Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chemistry , 442, p. 138530 . ISSN: 0308-8146
- Adriana Viñas-Ospino; Isabel Sá-Nogueira; Ana Rita Duarte; Daniel López-Malo; María José Esteve; Ana Frígola; Jesús Blesa; Alexandre Paiva (2024) Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems. Food Bioscience , 61, p. 104684 . ISSN: 2212-4292
- Akbari, M.; Razavi, S. H.; Khodaiyan, F.; Blesa, J.; Esteve, M. J. (2023) Fermented corn bran: a by-product with improved total phenolic content and antioxidant activity. Lwt-Food Science And Technology , 184 . ISSN: 0023-6438
- Falquet, V.; Ripoll, J.; López-Malo, D.; Blesa, J.; Esteve, M. J. (2023) Validation of a useful tool for screening for overweight and obesity in pre-adolescents. Applied Sciences-Basel , 13(2) . ISSN: 2076-3417
- Gomez-Urios, C.; Kalaydzhiev, H.; Blesa, J.; Esteve, M. J.; Nacheva, E.; Iserliyska, D.; Tomlekova, N (2023) Green assessment of phenolic acid composition and antioxidant capacity of advanced potato mutant lines through UPLC-qTOF-MS/MS quantification. Foods , 12(13) . ISSN: 2304-8158
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; Blesa, J.; López-Malo, D.; Frígola, A.; Esteve, M. J. (2023) Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from citrus sinensis peel. Lwt-Food Science And Technology , 177 . ISSN: 0023-6438
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J. (2023) Improving carotenoid extraction, stability, and antioxidant activity from citrus sinensis peels using green solvents. European Food Research and Technology , 249(9), pp. 2349 - 2361 . ISSN: 1438-2377
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J. (2023) Green solvents: Emerging alternatives for carotenoid extraction from fruit and vegetable by-products. Foods , 12(4) . ISSN: 2304-8158
- Viñas-Ospino, A.; Panić, M.; Radojčić- Redovniković, I.; Blesa, J.; Esteve, M. J. (2023) Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels. Food Bioscience , 53 . ISSN: 2212-4292
- Deka P, Blesa J, Pathak D, Sempere-Rubio N, Iglesias P, Micó L, Soriano JM,Klompstra L, Marques-Sule E. (2022) Combined Dietary Education and High-Intensity Interval Resistance Training Improve Health Outcomes in Patients with Coronary Artery Disease. International Journal Of Environmental Research And Public Health , 19(18), p. 11402 . ISSN: 1661-7827
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; Frígola, A.; Esteve, M. J.; Blesa, J. (2022) Sustainable development and storage stability of orange by-products extract using natural deep eutectic solvents. Foods , 11(16) . ISSN: 2304-8158
- R.A. González-Santana; J. Blesa; A.Frígola; M.J. Esteve (2022) Dimensions of household food waste focused on family and consumers. Critical Reviews in Food Science and Nutrition , 62(9), pp. 2342 - 2354 . ISSN: 1040-8398
- Mayra Anticona; Daniel Lopez-Malo; Ana Frigola; Maria Jose Esteve; Jesus Blesa (2022) Comprehensive analysis of polyphenols from hybrid mandarin peels by spe and hplc-uv. Lwt-Food Science And Technology , 165, p. 113770 . ISSN: 0023-6438
- Mayra Anticona; María Carmen Fayos; María José Esteve; Ana Frigola; Jesús Blesa; Daniel López-Malo (2022) Diferentiation of juice of mandarin‑like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity. European Food Research and Technology . ISSN: 1438-2377
- Marques-Sule, E.; Chiva-Bartoll, O.; Carrasco, J.J.; Hernández-Guillén, D.; Pérez-Alenda, S.; Francisco-Garcés, X.; Sentandreu-Mañó, T.; Blesa, J. (2022) Impact of service-learning on physiotherapy students: exercise programs for patients with heart transplantation and acute coronary syndrome. Journal Of Clinical Medicine , 11(15), p. 4360 . ISSN: 2077-0383
- Mayra Anticona; Jesús Blesa; Daniel López-Malo; Ana Frígola; María José Esteve (2021) Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels. Food Bioscience , 42, p. 101185 . ISSN: 2212-4292
- Munoz Gomez, E.; Sempere-Rubio, N.; Blesa, J.; Iglesias, P.; Mico, L.; Sanchez-Torrijos, J.; Girbes, V.; Soriano, J.M.; Espi-Lopez, G.V.; Mesa-Rico, R.; Timonet-Andreu, E.; Canca-Sanchez, J.C.; Senra, S.; Fernandez-Oliver, A.L.; Marques-Sule, E. (2021) Multidisciplinary program based in physiotherapy and nutrition in coronary artery disease patients: randomized controlled trial. European Journal Of Cardiovascular Nursing , 20(Suppl 1), p. i83 . ISSN: 1474-5151
- Munoz Gomez, E.; Sempere-Rubio, N.; Blesa, J.; Iglesias, P.; Mico, L.; Sanchez-Torrijos, J.; Girbes, V.; Soriano, J.M.; Espi-Lopez, G.V.; Mesa-Rico, R.; Timonet-Andreu, E.; Canca-Sanchez, J.C.; Senra, S.; Fernandez-Oliver, A.L.; Marques-Sule, E. (2021) Impact of a program based in eating habits and physiotherapy on anthropometric parameters in patients with coronary artery disease: randomized controlled trial. European Journal Of Cardiovascular Nursing , 20(Suppl 1), p. i85 . ISSN: 1474-5151
- Munoz Gomez, E.; Sempere-Rubio, N.; Blesa, J.; Iglesias, P.; Mico, L.; Sanchez-Torrijos, J.; Girbes, V.; Soriano, J.M.; Espi-Lopez, G.V.; Mesa-Rico, R.; Timonet-Andreu, E.; Canca-Sanchez, J.C.; Senra, S.; Fernandez-Oliver, A.L.; Marques-Sule, E. (2021) Effectiveness of a physiotherapy and nutrition program in patients with coronary artery disease: randomized controlled trial. European Journal Of Cardiovascular Nursing , 20(Suppl 1), p. i84 . ISSN: 1474-5151
- Morata, MP; González-Santana, R.A.; Blesa, J.; FrígolaA.; Esteve, M.J. (2020) Estudio de los hábitos y generación de desperdicios alimentarios de jóvenes estudiantes universitarios. Nutricion Hospitalaria , 37(2), pp. 231 - 409 . ISSN: 0212-1611
- Anticona, M.; Blesa , J.; Frigola, A.; Esteve, M.J. (2020) High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods. Foods , 9(6), p. 811 . ISSN: 2304-8158
- Lavall, M.J.; Blesa, J.; Frígola, A.; Esteve, M.J. (2020) Nutritional assessment of the school menus offered in Spain'sMediterranean area. Nutrition , 78, p. 110872 . ISSN: 0899-9007
- Marín Martínez, Lorena; Blesa, Jesús; Soriano, José M.; Merino Torres, Juan F. (2020) Approach to gestational diabetes from the characterization of the pregestational diet as a risk factor. Nutrición Clínica, dietética hospitalaria. , 40(3), pp. 169 - 175 . ISSN: 0211-6057
- Lucía Fernández; Ana Rubini; José M. Soriano; Joaquín Aldás-Manzano; Jesús Blesa (2020) Anthropometric Assessment of Nepali Children Institutionalized in Orphanages. Children-Basel (7), pp. 217 - 224 . ISSN: 2227-9067
- M. Buniowska; E. Arrigoni; A. Znamirowska; J. Blesa; A. Frigola; M.J. Esteve (2019) Liberation and micellarization of carotenoids from different smoothies after thermal and ultrasound treatments. Foods , 8(10), p. 492 . ISSN: 2304-8158
- Pérez-Bermúdez P.; Blesa, J.; Soriano J.M.; Marcilla A. (2017) Extracellular vesicles in food: experimental evidence of their secretion in grape fruits. European Journal of Pharmaceutical Sciences , 98, pp. 40 - 50 . ISSN: 0928-0987
- Rubert, J.;Monforte, A.;Hurkova, K.;Pérez-Martínez, G.;Blesa, J.; Navarro, J.L.;Stranka, M.;Soriano, J.M.;Hajslova, J. (2017) Untargeted metabolomics of fresh and heat treatment tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition. Journal of Chromatography A , 1514, pp. 80 - 87 . ISSN: 0021-9673
- Fernández Molina, L.; Soriano del Castillo, J.M.; Blesa Jarque, J. (2016) La nutrición en el periodo preconcepcional y los resultados del embarazo: revisión bibliográfica y propuesta de intervención del Dietista-Nutricionista. Revista Española de Nutrición Humana y Dietética , 20(1), pp. 48 - 60 . ISSN: 2173-1292
Publicaciones en revistas
- Blesa, J; Soriano, JM, (2015). El Observatorio de Nutrición y Seguridad Alimentaria para el Mundo en Desarrollo de la Universitat de València. Salud y cooperación para el desarrollo: Análisis constructivo y nuevas claves de futuro. . (pp. 202 - 209). .
- Jesús Blesa Jarque; Mª Amparo Blázquez Ferrer; Antonio Cilla Tatay; María José Esteve Mas; Carmel Ferragud Domingo; Mª Luisa Ferrándiz Manglano; Teresa Mª Garrigues Pelufo; Rosa Mª Giner Pons; Mª Carmen González-Mas; Mª Luisa Guillem Domínguez; Mª Dolores Ivorra Insa; Virginia Merino Sanjuan; Mª Carmen Recio Iglesias; Carla Soler Quiles, (2020). Proyecto ApS multidisciplinar de la facultat de farmàcia de la universitat de València. El papel del Aprendizaje-Servicio en la construcción de una ciudadanía global. . (pp. 563 - 566). .
- MARQUES SULE E, INGLÉS DE LA TORRE M, CASAÑA J, ESPI G, EZZATVAR Y, PÉREZ-ALENDA S, SANCHEZ-TORRIJOS J, GIRBÉS V, BLESA-JARQUE J., (2018). Physiotherapy programs adapted to the cardiovascular field: studens´satisfaction regarding a service-learning program. INTED 2018 Proceedings 12th I Annual International Technology, Education and Development Conference. Gómez Chova L, López Martínez A, Candel Torres I (eds).. . (pp. 7327 - 7330). .
- MARQUES SULE E, CASAÑA J, ESPI G, INGLÉS DE LA TORRE M, EZZATVAR Y, PÉREZ-ALENDA S, SANCHEZ-TORRIJOS J, GIRBÉS V, BLESA-JARQUE J., (2018). The use of service-learning as a teaching tool for physical therapy undergraduate students: development of physical therapy programs. INTED 2018 Proceedings 12th I Annual International Technology, Education and Development Conference. Gómez Chova L, López Martínez A, Candel Torres I (eds).. . (pp. 7339 - 7342). .
- Romero Vilanova, H.; Soriano del Castillo, J.M.; Blesa Jarque, J., (2018). Promoción de la gastronomía local como herramienta en la consecución de los ODS 2 y 3, derecho a la alimentación y salud óptima. II Congreso Internacional sobre Derechos Humanos: Los Derechos Humanos y los Objetivos de Desarrollo Sostenible: Libro de Actas. . (pp. 137 - 146). .
- Reátegui, N.; Farro, L.E.; Guintanilla, L.K.; Arévalo, L.; Palomino, G.P.; Ruano, L.; Soriano, J.M.; Blesa, J.; Romero, H., (2019). Tradiciones Locales para una Alimentación Saludable/Llaktanchipa Mikunankunata Sukaman Alliyachiwanchi Chayku Kawsachiypa. . . (pp. 1 - 162). .
- Guadalupe Garcia-Llatas; Jesús Blesa Jarque; Yelko Rodriguez-Carrasco; Houda Berrada Ramdani; Mª Jose Esteve Mas; Reyes Barberá Saez, (2023). Libro de resúmenes de I Jornada de Seminarios Coordinados en Ciencias de la Alimentación. . . (pp. 1 - 80). .
Otras Publicaciones
Nutrición y Alimentación (NUTRALIMENT)
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