Description
Determination of the nutritional profile of traditional cold meats made without animal fat.
Fields of application
- Food processing and preservation.
- Farm-to-table food industry.
- Study and assessment of intakes, menus and their application in schools, old people's homes, collective catering companies, restaurants.
- Evaluation of the nutritional status of institutionalised elderly people, schoolchildren... Federations, sports associations.
Type
Service
CNAE
Contact
Burjassot/Paterna Campus
Av. Vicent Andrés Estellés, s/n
46100 Burjassot (Valencia)