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Description

Study of the suitability of the annual proposal for school menus served in the school canteen.

Fields of application

  • Food processing and preservation.
  • Farm-to-table food industry.
  • Study and assessment of intakes, menus and their application in schools, old people's homes, collective catering companies, restaurants.
  • Evaluation of the nutritional status of institutionalised elderly people, schoolchildren... Federations, sports associations.

Type

Service

Contact

Burjassot/Paterna Campus

Av. Vicent Andrés Estellés, s/n

46100 Burjassot (Valencia)

+34 963 544 955

Geolocation

https://www.uv.es/nutraliment

ana.frigola@uv.es