The determination of mycotoxins present in food and knowledge of their intake and toxicity are the basis for assessing the risk associated with the consumption of contaminated food and providing data for the protection of the consumer’s health.
The COAL research group focuses its research on the analysis of mycotoxins in food, study of in vitro and in vivo toxicity, factors that influence intestinal bio-accessibility and decontamination procedures in order to assess risk. The COAL group also develops bioactive ingredients/products of natural origin to reduce the growth of mycotoxin-producing fungi in food for possible application both in the field and during the preservation of different agri-food products.
The COAL research group participates in several competitive research projects, the common points being the development of methodologies based on natural ingredients for the reduction of the growth of fungi in food and feed:
- "Integrated and innovative key actions for mycotoxin management in the food and feed chain (Mycokey) (GA 678781)". European project funded by the H2020 program based on the development of growth reduction methodologies of mycotoxin-producing fungi in maize, barley and wheat stored in silos.
- "Smart and innovative packaging, postharvest rot management and shipping of organic citrus fruit (BiOrangePack)". Project funded by the European program PRIMA-H2020 with the aim of developing an innovative packaging based on cellulose recovered from the waste of the citrus juice production industry (mainly from the albedo) containing a bioactive ingredient fermented by BALs, capable of reducing the growth of the contaminating fungal microflora of fruits throughout transport and storage.
- "Enhancing Research and Innovation Capacity of Tubitak MAM Food Institute on Managment of Mycotoxigenic Fungi and Mycotoxins (MycoTWIN)". Project funded by the H2020 where our research group will organize different activities related to the dissemination of knowledge of the most effective techniques for the control of mycotoxins present in food, including workshops, round-table conferences, info days, training school, etc.
- "Bio-preservation of tin loaf with fermented whey against mycotoxins and toxigenic fungi. Safety of use in the presence of carotenoids. (SAFEBIOBREAD) (PID2019-108070RB-100)'. Project funded by the Ministry of Economy and Competitiveness is based on the isolation of new strains of lactic acid bacteria (BALs) from the sweet whey of goat's milk liquid, its characterization of the potential antifungal, identification and quantification of the molecules that give rise to the activity object of the study, and its potential application as a bioactive ingredient in the preservation of tin bread. Another aspect of the project will be to study the beneficial effects of bioactive compounds produced by lactic acid bacteria throughout fermentation, both through in vitro tests with cell cultures and animal models.
The COAL group collaborates with different national and international companies on the development of ingredients / products to reduce the growth of mycotoxin-producing fungi both in the field and in storage.
The results of the research activity of the group have attracted a wide interest for the Spanish Agency for Food Safety and Nutrition (AESAN) and the European Food Safety Agency (EFSA) and has resulted in the publication in international journals of high impact index as Food Chemistry, Food Chemical & Toxicology, Journal of Agricultural & Food Chemistry, Food Control, Food Additives & Contaminants, Journal of Chromatography, Toxicon, Toxicology Letters, etc. It also collaborates with prestigious national and European groups in the scientific and technical field.
- Quality control of catering services.
- Study of the risk associated with the intake of mycotoxin contaminated food.
- Modulation of food composition to reduce mycotoxin absorption.
- Analysis of mycotoxins present in food and biological fluids.
- Decontamination of fungi and mycotoxins in food.
- Mycotoxins
Development of fast, accurate and selective analysis methods for the determination of mycotoxins in food to assess population intake.
- Risk of exposure to pollutants in food
Determine the toxicity of mycotoxins by in vivo methods, using different species of rodents, and alternative methods in vitro on mammalian cell lines (from ovary, kidney, liver, intestine, etc.)
- Development of ingredients / products to reduce the growth of mycotoxin-producing fungi both in the field and in storage
It consists in the development of products based on bioactive ingredients of natural origin or of botanical or microbial origin with possible bio-stimulant / biocontrol effect in the field and to reduce the growth of toxin-producing fungi in fourth range fruit, cereals, dairy products, cured meat, nuts, etc.
- FERNANDEZ FRANZON, MONICA
- PDI-Titular d'Universitat
- Vicedega/Vicedegana / Vicedirector/a Ets
- FERRER GARCIA, EMILIA
- Alumn.-Servei de Formacio Permanent
- Coordinador/a de Mobilitat
- Vicedega/Vicedegana / Vicedirector/a Ets
- MANYES FONT, LARA
- PDI-Titular d'Universitat
- Coordinador/a de Mobilitat
- MOLTO CORTES, JUAN CARLOS
- PDI-Catedratic/a d'Universitat
- Director/a de Departament
- RUIZ LEAL, MARIA JOSE
- PDI-Catedratic/a d'Universitat
- Director/a Titulacio Master Oficial
Collaborators
- Fojan Agahi - Universitat de València
- ContraerExpandirBARBA ORELLANA, FRANCISCO JOSEPDI-Catedratic/a d'UniversitatCoordinador/a de Mobilitat
Zhou, J.;Wang, M.;Bäuerl, C.;Cortés-Macías, E.;Calvo-Lerma, J.;Carmen Collado, M.;Barba, F.J.(2023)Research Group on Contamination of FoodFood Chemistry, 401(134083). ISSN: 0308-8146
Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba(2023)Research Group on Contamination of FoodFood Chemistry. ISSN: 0308-8146
Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba(2022)Research Group on Contamination of FoodSeparations. ISSN: 2297-8739
Sawangrat C.; Phimolsiripol Y.; Leksakul K.; Thanapornpoonpong S.-N.; Sojithamporn P.; Lavilla M.; Castagnini J.M.; Barba F.J.; Boonyawan D.(2022)Research Group on Contamination of FoodFoods. ISSN: 2304-8158
Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J.(2022)Research Group on Contamination of FoodSeparations. ISSN: 2297-8739
Barba F.J.; Rajha H.N.; Debs E.; Abi-Khattar A.-M.; Khabbaz S.; Dar B.N.; Simirgiotis M.J.; Castagnini J.M.; Maroun R.G.; Louka N.(2022)Research Group on Contamination of FoodMolecules. ISSN: 1420-3049
Szczepańska, J.;Barba, F.J.;Skąpska, S.;Marszałek, K.(2022)Research Group on Contamination of FoodFood Chemistry, 384(132439), pp. 1 - 8. ISSN: 0308-8146
Zhou, J.;Wang, M.;Saraiva, J.A.;Martins, A.P.;Pinto, C.A.;Prieto, M.A.;Simal-Gandara, J.;Cao, H.;Xiao, J.;Barba, F.J.(2022)Research Group on Contamination of FoodFood Chemistry, 384(132236), pp. 1 - 15. ISSN: 0308-8146
Jia Z.;Luo Y.;Barba F.J.;Wu Y.;Ding W.,;Xiao S.;Lyu Q.;Wang X.;Fu Y.(2022)Research Group on Contamination of FoodCarbohydrate Polymers, 284(119187), pp. 1 - 9. ISSN: 0144-8617
Zhou, J.;Wang, M.;Berrada, H.;Zhu, Z.;Grimi, N.;Barba, F.J.(2022)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 77(102989), pp. 1 - 13. ISSN: 1466-8564
S. Oueslati; S. Ben Yakhlef; P. Vila-Donat; N. Pallarés; E. Ferrer; F.J. Barba; H. Berrada(2022)Research Group on Contamination of FoodFood Control. ISSN: 0956-7135
de la Fuente, B.;Berrada, H.;Barba, F.J.(2022)Research Group on Contamination of FoodCurrent Opinion In Food Science, 44(100805), pp. 1 - 6. ISSN: 2214-7993
Gharibzahedi, S.M.T.;Marti-Quijal, F.J.;Barba, F.J.;Altintas, Z.(2022)Research Group on Contamination of FoodInternational Journal of Biological Macromolecules, 202, pp. 494 - 507. ISSN: 0141-8130
Pereira, A.G.;Garcia-Perez, P.;Cassani, L.;Chamorro, F.;Cao, H., Barba, F.J., Simal-Gandara, J., Prieto, M.A.(2022)Research Group on Contamination of FoodFood Chemistry-X, 13(100258), pp. 1 - 12. ISSN: 2590-1575
Rocchetti G.;Gregorio R.P.;Lorenzo J.M.;Barba F.J.;Oliveira P.G.;Prieto M.A.;Simal-Gandara J.;Mosele J.;Motilva M.-J.;Tomas M.;Patrone V.;Capanoglu E.(2022)Research Group on Contamination of FoodComprehensive Reviews In Food Science And Food Safety, 21(2), pp. 811 - 842. ISSN: 1541-4337
Ruksiriwanich, W.;Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong K.;Phimolsiripol, Y.;Sommano, S.R.;Arjin, C.;Berrada, H.;Barba, F.;Sringarm, K.(2022)Research Group on Contamination of FoodMolecules, 27(5)(1535), pp. 1 - 16. ISSN: 1420-3049
Curcuraci E.;Manuguerra S.;Messina C.M.;Arena R.;Renda G.;Ioannou T.;Amato V.;Hellio C.;Barba F.J.;Santulli A.(2022)Research Group on Contamination of FoodAntioxidants, 11(2)(411), pp. 1 - 17. ISSN: 2076-3921
Chamorro, F.;Carpena, M.;Fraga-Corral, M.;Echave, J.;Rajoka, M.S.R.;Barba, F.J.;Cao, H.;Xiao, J.;Prieto, M.A.;Simal-Gandara, J.(2022)Research Group on Contamination of FoodFood Chemistry, 370(131315), pp. 1 - 16. ISSN: 0308-8146
Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Prom-U-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Berrada, H.;Barba, F.J.;Carmona, F.D.;Nimlamool, W.;Ruksiriwanich, W.(2022)Research Group on Contamination of FoodPlants-Basel, 11(3)(330), pp. 1 - 18. ISSN: 2223-7747
Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., & Ferrer, E.(2022)Research Group on Contamination of FoodFoods, 11(2), p. 190. ISSN: 2304-8158
Barba, F.J.;Garcia, C.;Fessard, A.;Munekata, P.E.S.;Lorenzo, J.M.;Aboudia, A.;Ouadia, A.;Remize, F.(2022)Research Group on Contamination of FoodFood Reviews International, 38(5), pp. 930 - 952. ISSN: 8755-9129
Rajoka M.S.R.;Mehwish H.M.;Kitazawa H.;Barba F.J.;Berthelot L.;Umair M.;Zhu Q.;He Z.;Zhao L.(2022)Research Group on Contamination of FoodFood Chemistry, 377(131954). ISSN: 0308-8146
Khubber, S.;Marti-Quijal, F.J.;Tomasevic, I.;Remize, F.;Barba, F.J.(2022)Research Group on Contamination of FoodCurrent Opinion In Food Science, 43, pp. 189 - 198. ISSN: 2214-7993
Chaiwong N.;Phimolsiripol Y.;Leelapornpisid P.;Ruksiriwanich W.;Jantanasakulwong K.;Rachtanapun P.;Seesuriyachan P.;Sommano S.R.;Leksawasdi N.;Simirgiotis M.J.;Barba F.J.;Punyodom W.(2022)Research Group on Contamination of FoodPolymers, 14. ISSN: 2073-4360
Salgado-Ramos M.;Martí-Quijal F.J.;Huertas-Alonso A.J.;Sánchez-Verdú M.P.;Barba F.J.;Moreno A.(2022)Research Group on Contamination of FoodIndustrial Crops and Products, 179(114697), pp. 1 - 10. ISSN: 0926-6690
¿ic ¿labur, J.;Radman, S.;Opačić, N.;Ra¿ić, A.;Dujmović, M.;Brnčić, M.;Barba, F.J.;Castagnini, J.M.;Voća, S.(2022)Research Group on Contamination of FoodFrontiers In Nutrition, 9(870923), pp. 1 - 17. ISSN: 2296-861X
Li, S.;Xu, H.;Sui, Y.;Mei, X.;Shi, J.;Cai, S.;Xiong, T.;Carrillo, C.;Castagnini, J. M.;Zhu, Z.;Barba, F. J.(2022)Research Group on Contamination of FoodFoods, 11(1552), pp. 1 - 11. ISSN: 2304-8158
Rather, J.A.;Akhter, N.;Ashraf, Q.S.;Mir, S.A.;Makroo, H.A.;Majid, D.;Barba, F.J.;Khaneghah, A.M.;Dar, B.N.(2022)Research Group on Contamination of FoodFood Packaging And Shelf Life, 34(100945). ISSN: 2214-2894
Jantanasakulwong, K.;Thanakkasaranee, S.;Seesuriyachan, P.;Singjai, P.;Saenjaiban, A.;Photphroet, S.;Pratinthong, K.;Phimolsiripol, Y.;Leksawasdi, N.;Chaiyaso, T.;Sommano, S.R.;Jantrawut, P.; Chomdej, S.;Chotinan, S.;Barba, F.J.;Regenstein, J.M.;Reungsang, A.;Rachtanapun, P.(2022)Research Group on Contamination of FoodInternational Journal Of Molecular Sciences, 23(18)(10541). ISSN: 1661-6596
Gao, W.;Zhang, N.;Li, S.;Li, S.;Zhu, S.;Cong, X.;Cheng, S.;Barba, F.J.;Zhu, Z.(2022)Research Group on Contamination of FoodFoods, 11(17)(2545). ISSN: 2304-8158
de la Fuente, B.;Pinela, J.;Calhelha, R.C.;Heleno, S.A.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C., Barros, L.(2022)Research Group on Contamination of FoodFood and Bioproducts Processing, 136, pp. 97 - 105. ISSN: 0960-3085
Boussetta, A.;Benhamou, A.A.;Ihammi, A.;Ablouh, El-H.;Barba, F.J.;Boussetta, N.;Grimi, N.;Moubarik, A.(2022)Research Group on Contamination of FoodIndustrial Crops and Products, 187(115323). ISSN: 0926-6690
Ming, S.;Li, S.;Chen, Z.;Chen, X.;Wang, F.;Deng, S.;Marszałek, K.;Zhu, Z.;Zhang, W.;Barba, F.J.(2022)Research Group on Contamination of FoodAntioxidants, 11(10)(1906). ISSN: 2076-3921
Zhang, X.;Zheng, Y.;Zhou, C.;Barba, F.J.;Cai, Z.;Liu, L.;Pan, D.;Cao, J.;Rene, E.R.;Xia, Q.(2022)Research Group on Contamination of FoodBioresource Technology, 361(127739). ISSN: 0960-8524
Kasbaji, M.;Mennani, M.;Grimi, N.;Barba, F.J.;Oubenali, M.;Simirgiotis, M.J.;Mbarki, M.;Moubarik, A.(2022)Research Group on Contamination of FoodProcess Biochemistry, 120, pp. 213 - 226. ISSN: 1359-5113
Lemos, A.T.;Casal, S.;Barba, F.J.;Phimolsiripol, Y.;Delgadillo, Y.;Saraiva, J.A.(2022)Research Group on Contamination of FoodFood Chemistry, 387(132887). ISSN: 0308-8146
de la Fuente, B.;Pinela, J.;Mandim, F.;Heleno, S.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C.;Barros, L.(2022)Research Group on Contamination of FoodFood Chemistry, 386(132778). ISSN: 0308-8146
Wang, M.;Zhou, J.;Calvo-Lerma, J.;Liu, Y.;Collado, M.C.;Barba, F.J.(2022)Research Group on Contamination of FoodNutrients, 14(3307). ISSN: 2072-6643
Zhou, J.;Wang, M.;Carrillo, C.;Hassoun, A.;Collado, M.C.;Barba, F.J.(2022)Research Group on Contamination of FoodCurrent Opinion In Food Science, 46(100848). ISSN: 2214-7993
Carrillo, C.;Nieto, G.;Martínez-Zamora, L.;Ros, G.;Kamiloglu, S.;Munekata, P.E.S.;Pateiro, M.;Lorenzo, J.M.;Fernández-López, J.;Viuda-Martos, M.;Pérez-Álvarez, J.A.;Barba, F.J.(2022)Research Group on Contamination of FoodJournal of Agricultural and Food Chemistry, 70(23), pp. 6864 - 6883. ISSN: 0021-8561
Chailanga, A.;Seesuriyachan, P.;Wangtueai, S.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.; Sommano, S.R.;Leksawasdi, N.;Barba, F.J.;Phimolsiripol, Y.(2022)Research Group on Contamination of FoodFood Chemistry, 395(133594). ISSN: 0308-8146
Rather, J.A., Majid, S.D., Dar, A.H., Amin, T., Makroo H.A, Mir, S.A., Barba, F.J., Dar, B.N.(2022)Research Group on Contamination of FoodFrontiers In Nutrition, 9(895197). ISSN: 2296-861X
Jin, H.;Riaz Rajoka, M.S.;Xu, X.;Liao, N.;Pang, B.;Yan, L.;Liu, G.;Sun, H.;Jiang, C.;Shao, D.;Barba, F.J.; Shi, J.(2022)Research Group on Contamination of FoodEnvironmental Pollution, 302(119062). ISSN: 0269-7491
Ruksiriwanich, W.;Khantham, C.;Muangsanguan, A.;Chittasupho, C.;Rachtanapun, P.;Rachtanapun P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Sringarm, K.;Ferrer, E.;Barba, F.J.(2022)Research Group on Contamination of FoodPlants-Basel, 11(11)(1499). ISSN: 2223-7747
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Barba, F.J.;Moreno, A.(2022)Research Group on Contamination of FoodIndustrial Crops and Products, 189(115766). ISSN: 0926-6690
Zhou, J.;Jia, Z.;Wang, M.;Wang, Q.;Barba, F.J.;Wang, L.;Wang, X.;Fu, Y.(2022)Research Group on Contamination of FoodFood Hydrocolloids, 133(107908). ISSN: 0268-005X
Simunovic, S.;Đorđević, V.¿.;Lakićević, B.;Djekic, I.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I.(2022)Research Group on Contamination of FoodJournal of Food Quality(2480746). ISSN: 0146-9428
Taneja, A.;Sharma, R.;Ayush, K., Sharma, A.;Mousavi Khaneghah, A.;Regenstein, J.M.;Barba, F.J.;Phimolsiripol, Y.;Sharma, S.(2022)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 57, pp. 3326 - 3332. ISSN: 0950-5423
Ribeiro, A.C.;Casal, S.;Barba, F.J.;Lopes-da-Silva, J.A.;Saraiva, J.A.(2022)Research Group on Contamination of FoodApplied Food Research, 2(2)(100200). ISSN: 2772-5022
Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jiraporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn;(2021)Research Group on Contamination of FoodJournal Of Fungi, 7(12), pp. 1 - 18. ISSN: 2309-608X
Chaisuwan, Worraprat; Phimolsiripol, Yuthana; Chaiyaso, Thanongshak; Techapun, Charin; Leksawasdi, Noppol; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Wangtueai, Sutee; Sommano, Sarana Rose; You, SangGuan; Regenstein, Joe M.; Barba Orellana, Francisco José; Seesuriyachan, Phisit;(2021)Research Group on Contamination of FoodFrontiers In Nutrition, 8(772033), pp. 1 - 16. ISSN: 2296-861X
Huertas-Alonso, Alberto J.; Gavahian, Mohsen; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sánchez-Verdú, M. Prado; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Franco, Daniel ; Lorenzo, Jose M.; Moreno, Andres;(2021)Research Group on Contamination of FoodAntioxidants, 10(11)(1652), pp. 1 - 13. ISSN: 2076-3921
Wang, M.;Zhou, J.;Pallarés, N.;Bäuerl, C.;Collado, M.C.;Dar, B.N.;Barba, F.J.(2021)Research Group on Contamination of FoodSeparations, 8(10)(187), pp. 1 - 16. ISSN: 2297-8739
Surayot, U.;Wangtueai, S.;You, SG.;Techapun, C.;Phimolsiripol, Y.;Leksawasdi, N.;Krusong, V.;Barba, F.J.;Seesuriyachan, P.(2021)Research Group on Contamination of FoodJournal Of Fungi, 7(10)(847), pp. 1 - 20. ISSN: 2309-608X
Martinelli, E.;Granato, D.;Azevedo, L.;Gonçalves, J.E.;Lorenzo, J.M.;Munekata, P.E.S.;Simal-Gandara, J.;Barba, F.J.;Carrillo, C.;Riaz Rajoka, M.S.;Lucini, L.(2021)Research Group on Contamination of FoodTrends in Food Science & Technology, 116, pp. 232 - 243. ISSN: 0924-2244
Otero, P.;Carpena, M.;Fraga-Corral, M.;Garcia-Oliveira, P.;Soria-Lopez, A.;Barba, F.J.;Xiao, J.;Simal-Gandara, J.;Prieto, M.A.(2021)Research Group on Contamination of FoodeFood, 2(5), pp. 209 - 233. ISSN: 2666-3066
Rajoka, M.S.R.;Thirumdas, R.;Mehwish, H.M.;Umair, M.;Khurshid, M.;Hayat, H.F.;Phimolsiripol, Y.;Pallarés, N.;Martí-Quijal, F.J.;Barba, F.J.(2021)Research Group on Contamination of FoodAntioxidants, 10(10)(1563), pp. 1 - 24. ISSN: 2076-3921
Amaral, Renata A.; Pinto, Carlos A.; Lima, Vasco; Tavares, Jessica; Martins, Ana P.; Fidalgo, Liliana G.; Silva, Ana M.; Gil, Maria M.; Teixeira, Paula; Barbosa, Joana; Barba Orellana, Francisco José; Saraiva, Jorge A.;(2021)Research Group on Contamination of FoodFoods, 10(2300), pp. 1 - 28. ISSN: 2304-8158
Maksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nikolas; Chemat, Farid; Barba Orellana, Francisco José; Debs, Esperance;(2021)Research Group on Contamination of FoodMolecules, 26(19)(5832). ISSN: 1420-3049
Zhou, J.;Wang, M.;Carrillo, C.;Zhu, Z.;Brncic, M.;Berrada, H.;Barba, F.J.(2021)Research Group on Contamination of FoodFoods, 10(9)(2153), pp. 1 - 16. ISSN: 2304-8158
Milovanovic, B.;Djekic, I.;Miocinovic, J.;Solowiej, B.G.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I.(2021)Research Group on Contamination of FoodInternational Dairy Journal, 120(105084). ISSN: 0958-6946
Al-Hilphy, A.R.;Ali, H.I.;Al-IEssa, S.A.;Lorenzo, J.M.;Barba, F.J.;Gavahian, M.(2021)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 45(e15702.), pp. 1 - 17. ISSN: 0145-8892
Pinheiro, A.C.D.A.S.;Martí-Quijal; F.J.;Barba, F.J.;Tappi, S.;Rocculi, P.(2021)Research Group on Contamination of FoodFoods, 10(9)(2030), pp. 1 - 26. ISSN: 2304-8158
Surayot, U.;Wangtueai, S.;You, SG.;Palanisamy, S.;Krusong, W.;Brennan, C.S.;Barba, F.J.;Phimolsiripol, Y.;Seesuriyachan, P.(2021)Research Group on Contamination of FoodJournal Of Fungi, 7(9)(683), pp. 1 - 17. ISSN: 2309-608X
Garcia-Perez, Pacual; Xiao, Jianbo; Munekata, Paulo E.S.; Lorenzo, Jose M.; Barba Orellana, Francisco José; Riaz Rajoka, Muhammad Shahid; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesús;(2021)Research Group on Contamination of FoodFoods, 10(8)(1823), pp. 1 - 20. ISSN: 2304-8158
Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J.(2021)Research Group on Contamination of FoodApplied Sciences, 11(16), p. 7629. ISSN: 1454-5101
Milovanovic, B.;Tomovic, V.;Djekic, I.;Solowiej, B.G.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I.(2021)Research Group on Contamination of FoodJournal Of Food Measurement And Characterization, 15, pp. 5097 - 5102. ISSN: 1932-7587
Martí-Quijal, F.J.;Khubber, S.;Remize, F.;Tomasevic, I.;Roselló-Soto, E.;Barba, F.J.(2021)Research Group on Contamination of FoodFermentation-Basel, 7(3)(106), pp. 1 - 11. ISSN: 2311-5637
Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F. J.; & Berrada, H.(2021)Research Group on Contamination of FoodToxins, 13(8), p. 530. ISSN: 2072-6651
Taroncher, M; Rodríguez-Carrasco, Y; Aspevik, T; Kousoulaki, K; Barba, FJ; Ruiz, MJ(2021)Research Group on Contamination of FoodAntioxidants, 10(975), pp. 1 - 23. ISSN: 2076-3921
Wang, M.;Zhou, J.;Selma-Royo, M.;Simal-Gándara, J.;Collado, M.C.;Barba, F.J.(2021)Research Group on Contamination of FoodTrends in Food Science & Technology, 112, pp. 484 - 494. ISSN: 0924-2244
Pallarés,N; Sebastià, A; Martínez-Lucas, V; González-Angulo, M; Barba, F-J; Berrada, H; Ferrer, E(2021)Research Group on Contamination of FoodMolecules, 26(12), p. 3769. ISSN: 1420-3049
de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J.(2021)Research Group on Contamination of FoodMarine Drugs, 19(6)(6), p. 323. ISSN: 1660-3397
de la Fuente B, Luz C, Puchol C, Meca G, Barba FJ(2021)Research Group on Contamination of FoodFood Chemistry, 343. ISSN: 0308-8146
Bashiry, M.;Hosseini, H.;Mohammadi, A.;Sadeghi, E.;Khosroshahi, N.K.;Barba, F.J.;Mousavi Khanheghah, A.(2021)Research Group on Contamination of FoodQuality Assurance And Safety Of Crops & Foods, 13(2), pp. 67 - 78. ISSN: 1757-8361
Momtazmanesh, S.;Saghazadeh, A.;Aldave Becerra, J.C.;Aramesh, K.;Barba, F.J.;Bella, F.;Blakney, A.;Capaccioli, M.;Castagna, R.;Crisanti, U.;Davtyan, T.;Dorigo, T.;Ealy, J.;Farokhnia, M.;Grancini, G.;Gupta, M.;Harbi, A.;Krysztofiak, W.;Kulasinghe, A.;Lam, C-M.;Leemans, A.;Lighthill, B.;Limongelli, V.;Lopreiato, P.;Luongo, L.;Maboloc, C.R.;Malekzadeh, O.;Costa Gomes, O.;Milosevic, M.;Nouwen, J.;Ortega-Sánchez, D.;Pawelek, J.;Pramanik, S.;Ramakrishna, S.;Renn, O.;Sanseviero, S.;Sauter, D.;Schreiber, M.;Sellke, F.W.;Shahbazi, M-A.;Shelkovaya, N.;Slater, W.H.;Snoeck, D.;Sztajer, S.;Uddin, L.Q.;Veramendi-Espinoza, L.;Vinuesa, R.;Willett, W.C.;Wu, D.;Żyniewicz, K.;Rezaei, N.(2021)Research Group on Contamination of FoodSN Comprehensive Clinical Medicine, 3(8), pp. 1699 - 1703. ISSN: 2523-8973
Thirumdas, R.;Kothakota. A.;Pandiselvam, R.;Bahrami, A.;Barba, F. J.(2021)Research Group on Contamination of FoodTrends in Food Science & Technology, 110, pp. 66 - 77. ISSN: 0924-2244
Ammelt, D.;Lammerskitten, A.;Wiktor, A.;Barba, F.J.;Toepfl, S.;Parniakov, O.(2021)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 56(4), pp. 1777 - 1787. ISSN: 0950-5423
Wang, M.;Zhou, J.;Collado, M.C.;Barba, F.J.(2021)Research Group on Contamination of FoodMarine Drugs, 19(4), p. 207. ISSN: 1660-3397
de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J.(2021)Research Group on Contamination of FoodMarine Drugs, 19(4), p. 199. ISSN: 1660-3397
Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H.(2021)Research Group on Contamination of FoodToxins, 13(243), pp. 1 - 12. ISSN: 2072-6651
Al-Hilphy, A.R.;Gavahian, M.;Barba, F.J.;Lorenzo, J.M.;Al-Shalah, Z.M.;Verma, D.K.(2021)Research Group on Contamination of FoodJournal of Food Process Engineering, 44(3), p. e13624. ISSN: 0145-8876
Al Khawli, F.,;Pallarés, N.;Martí-Quijal, FJ.;Ferrer, E.;Barba, F.J.(2021)Research Group on Contamination of FoodApplied Sciences, 11(5), p. 2160. ISSN: 1454-5101
Barba, F.J.(2021)Research Group on Contamination of FoodFoods, 10(3), p. 564. ISSN: 2304-8158
de la Fuente, B.;Pallarés, N.;Barba, F.J.;Berrada, H.(2021)Research Group on Contamination of FoodFoods, 10(3), p. 546. ISSN: 2304-8158
Pateiro, M.;Gómez, B.;Munekata, P.E.S.;Barba, F.J.;Putnik, P.;Bursać Kovačević, D.;Lorenzo, J.M.(2021)Research Group on Contamination of FoodMolecules, 26(6), p. 1547. ISSN: 1420-3049
¿ic ¿labur, J.;Brajer, M.;Voća, S.;Galić, A.;Radman, S.;Rimac‐Brnčić, S.;Xia, Q.;Zhu, Z.;Grimi, N.;Barba, F.J.;Hulak, N.(2021)Research Group on Contamination of FoodMolecules, 26(7), p. 1866. ISSN: 1420-3049
Zhou, J.;Gullón, B.;Wang, M.;Gullón, P.;Lorenzo, J.M.;Barba, F.J.(2021)Research Group on Contamination of FoodProcesses, 9(357). ISSN: 2227-9717
Al Khawli, F.;Martí-Quijal, F.;Pallarés, N.;Barba, F.J.;Ferrer, E.(2021)Research Group on Contamination of FoodApplied Sciences, 11(4)(1701). ISSN: 1454-5101
Boussetta, A.;Benhamou, A.A.;Barba, F.J.;Idrissi, M.E.;Grimi, N.;Moubarik, A.(2021)Research Group on Contamination of FoodInternational Journal of Adhesion and Adhesives(104), p. 102737. ISSN: 0143-7496
Ucak, I.;Afreen, M.;Montesano, D.;Carrillo, C.;Tomasevic, I.;Simal-Gandara, J.;Barba, F.J.(2021)Research Group on Contamination of FoodMarine Drugs, 19(2), p. 71. ISSN: 1660-3397
Peykarestan, B.;Rezaei, M.;Malekirad, A.A.;Ghasemidehkordi, B.;Jabbari, M.;Shariatifar, N.;Basaki, T.;Barba, F.J.;Mousavi Khaneghah, A.(2021)Research Group on Contamination of FoodInternational Journal of Environmental Analytical Chemistry, 101(14), pp. 2392 - 2407. ISSN: 0306-7319
Simunovic, S.;Ðordevic, V.;Barba, F.J.;Lorenzo, J.M.;Raseta, M.;Jankovic, S.;Tomasevic, I.(2021)Research Group on Contamination of FoodJournal of Food Science and Technology, 58(10), pp. 3993 - 4001. ISSN: 0975-8402
Josefa Tolosa; Francisco J. Barba; Noelia Pallarés; Emilia Ferrer(2020)Research Group on Contamination of FoodMarine Drugs, 18(12), p. 629. ISSN: 1660-3397
Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli, Emilia Ferrer, Francisco J. Barba(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 106, pp. 209 - 218. ISSN: 0924-2244
Xia, Q.;Zheng, Y.;Liu, Z.;Cao, J.;Chen, X.;Liu, L.;Yu, H.;Barba, F.J.;Pan, D.(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 106, pp. 365 - 381. ISSN: 0924-2244
Bouaziz, F., Abdeddayem, A.B., Koubaa, M., Barba, F.J., Jeddou, K.B., Kacem, I., Ghorbel, R.E., Chaabouni, S.E.(2020)Research Group on Contamination of FoodSeparations, 7(4)(67). ISSN: 2297-8739
Chaturvedi, K.;Khubber, S.;Singha, S.;Goel, H.; Barba, F.J.; Das, K.(2020)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 44(12)(e14955). ISSN: 0145-8892
Ucak, I.;Khalily, R.;Carrillo, C.;Tomasevic, I.;Barba, F.J.(2020)Research Group on Contamination of FoodFoods, 9(11), p. 1584. ISSN: 2304-8158
Milovanovic, B.;Djekic, I.;Miocinovic, J.;Djordjevic, V.;Lorenzo, J.M.;Barba, F.J.;Mörlein, D.;Tomasevic, I.(2020)Research Group on Contamination of FoodFoods, 9(11), p. 1629. ISSN: 2304-8158
Rocchetti, G.;Bernardo, L.;Pateiro, M.;Barba, F.J.;Munekata, P.E.S.;Trevisan, M.;Lorenzo, J.M.;Lucini, L.(2020)Research Group on Contamination of FoodFoods, 9(11)(1668). ISSN: 2304-8158
Chen, X.;Li, S.;Cong, X.;Yu, T.;Zhu, Z.;Barba, F.J.;Marszalek, K.;Puchalski, C.;Cheng, S.(2020)Research Group on Contamination of FoodFrontiers In Nutrition, 7(543873). ISSN: 2296-861X
Pallarés, N; Barba,F-J; Berrada,H; Tolosa, J; Ferrer, E(2020)Research Group on Contamination of FoodApplied Sciences, 10(19), p. 6989. ISSN: 1454-5101
Al-Hilphy, A.R.;Ali, H.I.;Al-IEssa, S.A.;Lorenzo, J.M.;Barba, F.J.;Gavahian, M.(2020)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 44(10)(e14782). ISSN: 0145-8892
Mushtaq, A.;Roobab, U.;Denoya, G.I.;Inam-Ur-Raheem, M.;Gullón, B.;Lorenzo, J.M.;Barba, F.J.;Zeng, X.-A.;Wali, A.;Aadil, R.M.(2020)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 44(10)(e14740). ISSN: 0145-8892
Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ(2020)Research Group on Contamination of FoodMolecules, 25(2932), pp. 1 - 12. ISSN: 1420-3049
Gullón, B.;Gagaoua, M.;Barba, F.J.;Gullón, P.;Zhang, W.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 100, pp. 1 - 18. ISSN: 0924-2244
Barba, F.J.;Roohinejad, S.;Ishikawa, K.;Leong, S.Y.;El-Din A Bekhit, A.;Saraiva, J.A.;Lebovka, N.(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 100, pp. 77 - 87. ISSN: 0924-2244
Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J(2020)Research Group on Contamination of FoodFoods, 9(7), pp. 1 - 15. ISSN: 2304-8158
Soua, L.;Koubaa, M.;Barba, F.J.;Fakhfakh, J.;Ghamgui, H.K.;Chaabouni, S.E.(2020)Research Group on Contamination of FoodMolecules, 25(9)(2210). ISSN: 1420-3049
Bellucci, E.R.B.;Barretto, T.L.;Rodriguez, J.M.L.;Bis-Souza, C.V.;Barba, F.J.;Barretto, A.C.D.S.(2020)Research Group on Contamination of FoodScientia Agricola, 100( e20190211). ISSN: 0103-9016
Chemat, F.;Abert Vian, M.;Fabiano-Tixier, A.-S.;Nutrizio, M.;Re¿ek Jambrak, A.;Munekata, P.E.S.;Lorenzo, J.M.;Barba, F.J.;Binello, A.;Cravotto, G.(2020)Research Group on Contamination of FoodGreen Chemistry, 22(8), pp. 2325 - 2353. ISSN: 1463-9262
Barros, J.C.;Munekata, P.E.S.;De Carvalho, F.A.L.;Pateiro, M.;Barba, F.J.;Domínguez, R.;Trindade, M.A.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFoods, 9(1). ISSN: 2304-8158
Zamuz, S.;Purrinos, L.;Tomasevic, I.;Dominguez, R.;Brnčić, M.;Barba, F.J.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFoods, 9(4)(427). ISSN: 2304-8158
Alirezalu, A.;Ahmadi, N.;Salehi, P.;Sonboli, A.;Alirezalu, K.;Khaneghah, A.M.;Barba, F.J.;Munekata, P.E.S.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFoods, 9(4)(436). ISSN: 2304-8158
Dujmić, F.;Ganić, K.K.;Ćurić, D.;Karlović, S.;Bosiljkov, T.;Je¿ek, D;Vidrih, R.;Hribar, J.;Zlatić, E.;Prusina, T.;Khubber, S.;Barba, F.J;Brnčić, M.(2020)Research Group on Contamination of FoodFoods, 9(4)(472). ISSN: 2304-8158
Franco, D.;Rois, D.;Arias, A.;Justo, J.R.;Marti-Quijal, F.J.;Khubber, S.;Barba, F.J.;López-Pedrouso, M.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFoods, 9(3), p. 342. ISSN: 2304-8158
Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ(2020)Research Group on Contamination of FoodAntioxidants, 8(7), pp. 1 - 12. ISSN: 2076-3921
Granato, D.;Barba, F.J.;Bursać Kovačević, D.;Lorenzo, J.M.;Cruz, A.G.;Putnik, P.(2020)Research Group on Contamination of FoodAnnual Review Of Food Science And Technology, 11, pp. 93 - 118. ISSN: 1941-1413
Xia, Q.;Tao, H.;Li, Y.;Pan, D.;Cao, J.;Liu, L.;Zhou, X.;Barba, F.J.(2020)Research Group on Contamination of FoodFood Control, 108(106827). ISSN: 0956-7135
Alirezalu, K.;Munekata, P.E.S.;Parniakov, O.;Barba, F.J.;Witt, J.;Toepfl, S.;Wiktor, A.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 100(1), pp. 16 - 24. ISSN: 0022-5142
Martí-Quijal F, Remize F, Meca G, Ferrer E, Ruiz MJ, Barba FJ(2020)Fermentation in fish abd by-products processing: an overview of current reserach and future prospects.Current Opinion In Food Science, 31, pp. 9 - 16. ISSN: 2214-7993
Vargas-Ramella, M.;Domínguez, R.;Pateiro, M.;Franco, D.;Barba, F.J.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 55(3), pp. 1025 - 1031. ISSN: 0950-5423
Polizer-Rocha, Y.J.;Lorenzo, J.M.;Pompeu, D.;Rodrigues, I.;Baldin, J.C.;Pires, M.A.;Freire, M.T.A.;Barba, F.J.;Trindade, M.A.(2020)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 55, pp. 1018 - 1024. ISSN: 0950-5423
Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J.(2020)Research Group on Contamination of FoodCurrent Opinion In Food Science, 31, pp. 9 - 16. ISSN: 2214-7993
Szczepańska, J.; Barba, F.J.; Skąpska, S.; Marszałek, K.(2020)Research Group on Contamination of FoodFood Chemistry, 307(125549). ISSN: 0308-8146
Rocchetti, G.;Barba, F.J.;Lorenzo, J.M.;Munekata, P.E.S.;Bernardo, L.;Tomasevic, I.,Pateiro, M.;Lucini, L.(2020)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 55(3), pp. 1002 - 1009. ISSN: 0950-5423
Umaraw, P.;Munekata, P.E.S.;Verma, A.K.;Barba, F.J.,Singh, V.P.;Kumar, P.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 98, pp. 10 - 24. ISSN: 0924-2244
Pinto, C.A.;Moreira, S.A.;Fidalgo, L.G.;Inácio, R.S.;Barba, F.J.;Saraiva, J.A.(2020)Research Group on Contamination of FoodComprehensive Reviews In Food Science And Food Safety. ISSN: 1541-4337
Pateiro, M.;Munekata, P.E.S.;Domínguez, R.;Wang, M.;Barba, F.J.;Bermúdez, R.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodMarine Drugs, 18(2), p. 101. ISSN: 1660-3397
Armesto, J.;Rocchetti, G.;Senizza, B.;Pateiro, M.;Barba, F.J.;Domínguez, R.;Lucini, L.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFood Research International, 130(109052). ISSN: 0963-9969
Leneveu-Jenvrin, C.;Charles, F.;Barba, F.J.;Remize, F.(2020)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Munekata, P.E.S.;Pateiro, M.;Domínguez, R.;Zhou, J.;Barba, F.J.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodBiomolecules, 10(2), p. 232. ISSN: 2218-273X
¿labur, J.¿.;¿utić, I.;Radman, S.;Ple¿a, M.;Brnčić, M.;Barba, F.J.;Rocchetti, G.;Lucini, L.;Lorenzo, J.M.;Domínguez, R.;Brnčić, S.R.;Galić, A.;Voća, S.(2020)Research Group on Contamination of FoodMolecules, 25(4), p. 810. ISSN: 1420-3049
Gavahian, M., Chu, Y.-H., Lorenzo, J.M., Mousavi Khaneghah, A., Barba, F.J.(2020)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 60(2), pp. 310 - 321. ISSN: 1040-8398
Gálvez, F.;Domínguez, R.;Maggiolino, A.;Pateiro, M.;Carballo, J.;De Palo, P.;Barba, F.J.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodAnnals Of Animal Science, 20(1), pp. 263 - 285. ISSN: 1642-3402
Vargas-Ramella, M.;Pateiro, M.;Barba, F.J.;Franco, D.;Campagnol, P.C.B.;Munekata, P.E.S.;Tomasevic, I.;Domínguez, R.;Lorenzo, J.M(2020)Research Group on Contamination of FoodFood Science & Technology, 125(109223). ISSN: 1096-1127
Iqbal, A.;Murtaza, A.;Marszałek, K.;Iqbal, M.A.;Chughtai, M.F.J.;Hu, W.;Barba, F.J.;Bi, J.;Liu, X.;Xu, X.(2020)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 100(5), pp. 2065 - 2073. ISSN: 0022-5142
Ghasemi, G.;Alirezalu, A.;Ghosta, Y.;Jarrahi, A.;Safavi, S.A.;Abbas-Mohammadi, M.;Barba, F.J.;Munekata, P.E.S.;Domínguez, R.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodMolecules, 25(5), p. 1152. ISSN: 1420-3049
Munekata, P.E.S.;Domínguez, R.;Budaraju, S.;Roselló-Soto, E.;Barba, F.J.;Mallikarjunan, K.;Roohinejad, S.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFoods, 9(3), p. 288. ISSN: 2304-8158
Novakovic, S.;Djekic, I.;Klaus, A.,;Vunduk, J.;Đorđević, V.;Tomovic, V.;Koćić-Tanackov, S.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I.(2020)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 44(e14556). ISSN: 0145-8892
Alcántara, C.;¿ugčić, T.;Abdelkebir, R.;García-Pérez, J.V.;Jambrak, A.R.;Lorenzo, J.M.;Collado, M.C.;Granato, D.;Barba, F.J.(2020)Research Group on Contamination of FoodMolecules(25071718). ISSN: 1420-3049
Munekata, P.E.S.;Alcántara, C.;¿ugčić, T.;Abdelkebir, R.;Collado, M.C.;García-Pérez, J.V.;Jambrak, A.R.;Gavahian, M.;Barba, F.J.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFood Research International, 134(109242). ISSN: 0963-9969
Rocchetti, G.;Alcántara, C.;Bäuerl, C.;García-Pérez, J.V.;Lorenzo, J.M.;Lucini, L.;Collado, M.C.;Barba, F.J.(2020)Research Group on Contamination of FoodFood Research International, 136(109534). ISSN: 0963-9969
Delshadi, R.;Bahrami, A.;Tafti, A.G.;Barba, F.J.;Williams, L.L.(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 104, pp. 72 - 83. ISSN: 0924-2244
Khubber, S.;Chaturvedi, K.;Taghi Gharibzahedi, S.M.;Cruz, R.M.S.;Lorenzo, J.M.;Gehlot, R.;Barba, F.J.(2020)Research Group on Contamination of FoodLwt-Food Science And Technology, 131(109764). ISSN: 0023-6438
Hassoun, A.;Carpena, M.;Prieto, M.A.;Simal-Gandara, J.;Özogul, F.;Özogul, Y.;Çoban, Ö.E.;Guðjónsdóttir, M.;Barba, F.J.;Marti-Quijal, F.J.;Jambrak, A.R.;Maltar-Strmečki, N.;Kljusurić, J.G.;Regenstein, J.M.(2020)Research Group on Contamination of FoodAntioxidants, 9(882), pp. 1 - 30. ISSN: 2076-3921
Andačić, I.M.;Tot, A.;Ive¿ić, M.;Krivohlavek, A.;Thirumdas, R.;Barba, F.J.;Sabolović, M.B.;Kljusurić, J.G.;Brnčić, S.R.(2020)Research Group on Contamination of FoodFood Chemistry, 322(126771). ISSN: 0308-8146
Barba, F.J.;Alcántara, C.;Abdelkebir, R.;Bäuerl, C.;Pérez-Martínez, G.;Lorenzo, J.M.;Collado, M.C.;García-Pérez, J.V.(2020)Research Group on Contamination of FoodMolecules(25071759). ISSN: 1420-3049
Mapelli-Brahm, P.:Barba, F.J.;Remize, F.;Garcia, C.;Fessard, A.;Mousavi Khaneghah, A.;Sant'Ana, A.S.;Lorenzo, J.M.;Montesano, D.;Meléndez-Martínez, A.J.(2020)Research Group on Contamination of FoodTrends in Food Science & Technology, 99, pp. 389 - 401. ISSN: 0924-2244
Rocchetti, G.;Pateiro, M.;Campagnol, P.C.B.;Barba, F.J.;Tomasevic, I.;Montesano, D.;Lucini, L.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 100(13), pp. 4968 - 4977. ISSN: 0022-5142
Jimenez-Lopez, C.;Carpena, M.;Lourenço-Lopes, C.;Gallardo-Gomez, M.; Lorenzo, J.M.;Barba, F.J.;Prieto, M.A.;Simal-Gandara, J.(2020)Research Group on Contamination of FoodFoods, 9(1014). ISSN: 2304-8158
Stajić, S.;Tomasevic, I.;Stani¿ić, N.;Tomović, V.;Lilić, S.;Vranić, D.;Barba, F.;Lorenzo,J.;¿ivković,D.(2020)Quality of dry-fermented sausages with backfat replacement. Fermented sausages with high content of flaxseed oil and pre-treated with soy protein isolate and alginate.Fleischwirtschaft, 7, pp. 74 - 81. ISSN: 0015-363X
Munekata, P.E.S.;Alcántara, C.;Collado, M.C.;Garcia-Perez, J.V.;Saraiva, J.A.;Lopes, R.P.;Barba, F.J.;do Prado Silva, L.;Sant'Ana, A.S.;Fierro, E.M.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodFood Research International, 126(108659). ISSN: 0963-9969
Wang, J.;Barba, F.J.;Sørensen, J.C.;Frandsen, H.B.;Sørensen, S.;Olsen, K.;Orlien, V.(2019)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 58(102208). ISSN: 1466-8564
Alirezalu, K.;Inácio, R. S.;Hesari, J.;Remize, F.;Nemati, Z.;Saraiva, J. A.;Barba, F.J.;Sant´Ana, A.S.;Lorenzo, J. M.(2019)Research Group on Contamination of FoodFood Science & Technology, 114, p. 108417. ISSN: 1096-1127
Arabameri, M.;Nazari, R. R.;Abdolshahi, A.;Abdollahzadeh, M.;Mirzamohammadi, S.;Shariatifar, N.;Barba, F.J.;Mousavi Khaneghah, A.(2019)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 99(12), pp. 5358 - 5367. ISSN: 0022-5142
Agregán, R.;Barba, F.J.;Gavahian, M.;Franco, D.;Khaneghah, A.M.;Carballo, J.;Ferreira, I.C.F.R.;da Silva Barretto, A.C.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 99(10), pp. 4561 - 4570. ISSN: 0022-5142
Madane, P.;Das, A.K.;Pateiro, M.;Nanda, P.K.;Bandyopadhyay, S.;Jagtap, P.;Barba, F.J.;Shewalkar, A.; Maity, B.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodFoods, 8(8), p. 307. ISSN: 2304-8158
Agregán, R.;Munekata, P. E. S .;Franco, D.;Domínguez, R.;Carballo, J.;Muchenje, V.;Barba, F. J.;Lorenzo, J. M.(2019)Phenolic content and antioxidant activity of extracts from bifurcaria bifurcata alga, obtained by diverse extraction conditions using three different techniques (Hydrothermal, ultrasounds and supercritical CO2).Environmental Engineering And Management Journal, 18(7), pp. 1535 - 1542. ISSN: 1582-9596
Alirezalu, K.; Hesari, J.; Nemati, Z.; Munekata, P. E. S.; Barba, F. J.; Lorenzo, J. M.(2019)Research Group on Contamination of FoodFood Research International, 120, pp. 839 - 850. ISSN: 0963-9969
Mahendran, R.; Ramanan, K.R.; Barba, F.J.; Lorenzo, J.M.; López-Fernández, O.; Munekata, P.E.S.; Roohinejad, S.; Sant'Ana, A.S.; Tiwari, B.K.(2019)Research Group on Contamination of FoodTrends in Food Science & Technology, 88, pp. 67 - 79. ISSN: 0924-2244
Gavahian, M.; Mousavi Khaneghah, A.; Lorenzo, J.M.; Munekata, P.E.S.; Garcia-Mantrana, I.; Collado, M.C.; Meléndez-Martínez, A.J.; Barba, F.J.(2019)Research Group on Contamination of FoodTrends in Food Science & Technology, 88, pp. 220 - 227. ISSN: 0924-2244
Dourado, C.; Pinto, C.; Barba, F.J.; Lorenzo, J.M.; Delgadillo, I.; Saraiva, J.A.(2019)Research Group on Contamination of FoodTrends in Food Science & Technology, 88, pp. 274 - 289. ISSN: 0924-2244
Domínguez, R.;Purriños, L.;Pérez-Santaescolástica, C.;Pateiro, M.;Barba, F.J.;Tomasevic, I.;Campagnol, P.C.B.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodFood Analytical Methods, 12(6), pp. 1263 - 1284. ISSN: 1936-9751
Barba, F. J.; Gavahian, M.; Es, I.; Zhu, Z.; Chemat, F.; Lorenzo, J. M.; Mousavi Khaneghah, A.(2019)Research Group on Contamination of FoodJournal Of Cleaner Production, 220, pp. 1121 - 1130. ISSN: 0959-6526
Putnik, P.; Kresoja, ¿.; Bosiljkov, T.; Re¿ek Jambrak, A.; Barba, F. J.,; Lorenzo, J. M.; Roohinejad, S.; Granato, D.; ¿untar, I.; Bursać Kovačević, D.(2019)Research Group on Contamination of FoodFood Chemistry, 279, pp. 150 - 161. ISSN: 0308-8146
Vargas, F. C.; Gómez, B.; Mousavi Khaneghah, A.; Strozzi, I.; Gavahian, M.; Barba, F. J.; do Amaral Sobral, P. J.; Lorenzo, J. M.(2019)Research Group on Contamination of FoodEuropean Journal of Lipid Science and Technology, 121(5), p. 1800447. ISSN: 1438-7697
Zamuz, S.; Purriños, L.; Galvez, F.; Zdolec, N.; Muchenje, V.; Barba, F.J.; Lorenzo, J.M.(2019)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 43(5), p. e13940. ISSN: 0145-8892
Pérez-Santaescolástica, C.; Fraeye, I.; Barba, F. J.; Gómez, B.; Tomasevic, I.; Romero, A.; Moreno, A.; Toldrá, F.; Lorenzo, J. M.(2019)Research Group on Contamination of FoodTrends in Food Science & Technology, 86, pp. 360 - 374. ISSN: 0924-2244
¿ic ¿labur, J.; Dobričević , N.; Brnčić , M.; Barba, F. J.; Lorenzo , J. M.; Franco , D.; Atanasov , A. G.; Voća, S.; Rimac Brnčić, S.(2019)Research Group on Contamination of FoodMolecules, 24(7), p. 1202. ISSN: 1420-3049
Putnik, P.; Gabrić, D.; Roohinejad, S.; Barba, F. J.; Granato, D.; Mallikarjunan, K.; Lorenzo, J. M.; Bursać Kovačević, D.(2019)Research Group on Contamination of FoodFood Chemistry, 276, pp. 680 - 691. ISSN: 0308-8146
Bis-Souza, C.V.;Barba, F.J.;Lorenzo, J.M.;Penna, A.L.B.;Barretto, A.C.S.(2019)Research Group on Contamination of FoodFood Reviews International, 35(5), pp. 467 - 484. ISSN: 8755-9129
Marszałek, K.; Szczepańska, J.; Starzonek, S.; Woźniak, Ł.; Trych, U.; Skąpska, S.; Rzoska, S.; Saraiva, J.A.; Lorenzo, J.M.; Barba, F.J.(2019)Research Group on Contamination of FoodJournal of Food Process Engineering. ISSN: 0145-8876
Albuquerque, G. N.; Costa, R. G.; Barba, F. J.; Gómez, B.; Ribeiro, N. L.; Beltrão Filho, E. M.; Sousa, S.; Santos, J. G.; Lorenzo, J. M.(2019)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 43(3), p. e13877. ISSN: 0145-8892
Abdelkebir, R.; Alcántara, C.; Falcó, I.; Sánchez, G.; Garcia-Perez, J. V.; Neffati, M.; Lorenzo, J. M.; Barba, F. J.; Collado, M. C.(2019)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 52, pp. 189 - 196. ISSN: 1466-8564
Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José(2019)Research Group on Contamination of FoodMolecules, 24(4), p. 797. ISSN: 1420-3049
Roselló-Soto, E.; Barba, F. J.; Lorenzo, J. M.; Munekata, P. E. S.; Gómez, B.; Moltó, J. C.(2019)Research Group on Contamination of FoodFood Chemistry, 274, pp. 865 - 871. ISSN: 0308-8146
Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer(2019)Research Group on Contamination of FoodMolecules, 24(3), pp. 527 - 538. ISSN: 1420-3049
Gharibzahedi, S. M. T.; Hernández-Ortega, C.; Welti-Chanes, J.; Putnik, P.; Barba, F. J.; Mallikarjunan, K.; Escobedo-Avellaneda, Z.; Roohinejad, S.(2019)Research Group on Contamination of FoodFood Hydrocolloids, 87, pp. 307 - 320. ISSN: 0268-005X
Rocchetti, G.; Lucini, L.; Lorenzo-Rodriguez, J. M.; Barba, F. J.; Giuberti, G.(2019)Research Group on Contamination of FoodFood Chemistry, 271, pp. 157 - 164. ISSN: 0308-8146
Gavahian, M.; Munekata, P. E. S.; Eş, I.; Lorenzo, J. M.; Mousavi Khaneghah, A.; Barba, F. J.(2019)Research Group on Contamination of FoodGreen Chemistry, 21, pp. 1171 - 1185. ISSN: 1463-9262
Koubaa, M.; Barba, F. J.; Roohinejad, S.; Saraiva, J.; Lorenzo, J. M.(2019)Research Group on Contamination of FoodFood Research International(115), pp. 552 - 553. ISSN: 0963-9969
Lorenzo, J. M., Trindade, M. A., Ahn, D. U., & Barba, F. J.(2019)Research Group on Contamination of FoodFood Research International, 115, pp. 377 - 378. ISSN: 0963-9969
Marszałek, K.; Doesburg, P.; Starzonek, S.; Szczepańska, J.; Woźniak, Ł.; Lorenzo, J. M.; Skąpskaa, S.; Rzoskac, S.; Barba, F. J.(2019)Research Group on Contamination of FoodJournal Of Co2 Utilization, 29, pp. 46 - 56. ISSN: 2212-9820
¿ugčić, T.; Abdelkebir, R.; Alcantara, C.; Collado, M. C.; García-Pérez, J. V.; Meléndez-Martínez, A. J.; Re¿ek Jambrak, A.; Lorenzo, J. M.; Barba, F. J.(2019)Research Group on Contamination of FoodTrends in Food Science & Technology, 83, pp. 63 - 77. ISSN: 0924-2244
Dohrmann, D. D.; Putnik, P.; Bursać Kovačević, D.; Simal-Gandara, J.; Lorenzo, J. M.; Barba, F. J.(2019)Research Group on Contamination of FoodFood Research International, 120, pp. 464 - 477. ISSN: 0963-9969
Eş, I.; Gavahian, M.; Marti-Quijal, F.J.; Lorenzo, J.M.; Mousavi Khaneghah, A.; Tsatsanis, C.; Kampranis, S.C.; Barba, F.J.(2019)Research Group on Contamination of FoodBiotechnology Advances, 37(3), pp. 410 - 421. ISSN: 0734-9750
Roselló-Soto, E.; Barba, F. J.; Lorenzo, J. M.; Dominguez, R.; Pateiro, M.; Mañes, J.; Moltó, J. C.(2019)Research Group on Contamination of FoodFood Research International, 120, pp. 888 - 894. ISSN: 0963-9969
Xia, Q.; Green, B. D.; Zhu, Z.; Li, Y.; Gharibzahedi, S. M. T.; Roohinejad, S.; Barba, F.J.(2019)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Lorenzo, J. M.; Mousavi Khaneghah, A.; Gavahian, M.; Marszałek, K.; Eş, I.; Munekata, P. E. S.; Ferreira, I. C. F. R.; Barba, F.J.(2019)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 59(18), pp. 2879 - 2895. ISSN: 1040-8398
Carvalho, F.A.L.; Pateiro, M.; Domínguez, R.; Barba-Orellana, S.; Mattar, J.; Rimac Brnčić, S.; Barba, F.J.; Lorenzo, J.M.(2019)Research Group on Contamination of FoodJournal of Food Processing and Preservation(e13935). ISSN: 0145-8892
Famenin, B.K.; Hosseini, H.; Zayeri, F.; Ghanati, K.; Lorenzo, J.M.; Barba, F.J.; Mousavi Khaneghah, A.(2019)Research Group on Contamination of FoodJournal of Food Processing and Preservation(e13938). ISSN: 0145-8892
Lukić, K.;Brnčić, M.;Ćurko, N.;Toma¿ević, M.;Valinger, D.;Denoya, G.I.;Barba, F.J.;Ganić, K.K.(2019)Research Group on Contamination of FoodUltrasonics Sonochemistry, 59(104725). ISSN: 1350-4177
Kamani, M. H.;Eş, I.;Lorenzo, J. M.;Remize, F.;Roselló-Soto, E.;Barba, F. J.;Clark, J.;Mousavi Khaneghah, A.(2019)Research Group on Contamination of FoodGreen Chemistry, 21(12), pp. 3213 - 3231. ISSN: 1463-9262
Lima, T.J.;Ribeiro, N.L.;Costa, R.G.;de Medeiros, G.R.;de Medeiros, A.N.;de Sousa, S.;de Cassia Ramos do Egypto Queiroga, R.;Serrano, M.P.;Barba, F.J.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 99, pp. 6241 - 6247. ISSN: 0022-5142
Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Gómez, B.;Rocchetti, G.;Lucini, L.;Remize, F.;Barba, F.J.;Lorenzo, J. M.(2019)Research Group on Contamination of FoodFood Science & Technology, 110, pp. 326 - 323. ISSN: 1096-1127
Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Rocchetti, G.;Lucini, L.;Marszałek, K.;Barba, F.J.;Lorenzo, J. M.(2019)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 99(7), pp. 3672 - 3680. ISSN: 0022-5142
Putnik, P.;Barba, F. J.;Lucini, L.;Rocchetti, G.;Montesano, D.(2019)Research Group on Contamination of FoodFood Research International, 123, pp. 516 - 517. ISSN: 0963-9969
Rocchetti, G.;Senizza, B.;Putnik, P.;Bursać Kovačević, D.;Barba, F.J.;Trevisan, M.;Lucini, L.(2019)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 99, pp. 6173 - 6181. ISSN: 0022-5142
Borrajo, P.;Pateiro, M.;Barba, F. J.;Mora, L.;Franco, D.;Toldrá, F.;Lorenzo, J. M.(2019)Research Group on Contamination of FoodFood Analytical Methods. ISSN: 1936-9751
Gómez, B.;Munekata, P.E.S.;Gavahian, M.;Barba, F.J.;Martí-Quijal, F.J.;Bolumar, T.;Campagnol, P.C.B.;Tomasevic, I.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodFood Research International, 123, pp. 95 - 105. ISSN: 0963-9969
Roohi, R.;Abedi, E.;Hashemi, S. M. B.;Marszałek, K.;Lorenzo, J. M.;Barba, F. J.(2019)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 55, pp. 66 - 79. ISSN: 1466-8564
¿ic ¿labur, J.;Colnar, D.;Voća, S.;Lorenzo, J.M.;Munekata, P.E.S.;Barba, F.J.;Dobričević, N.;Galić, A.;Dujmić, F.;Pliestić, S.;Brnčić, M.(2019)Research Group on Contamination of FoodUltrasonics Sonochemistry, 56, pp. 372 - 377. ISSN: 1350-4177
Stinco, C. M.;Szczepańska, J.;Marszałek, K.;Pinto, C. A.;Inácio, R. S.;Mapelli-Brahm, P.;Barba, F.J.;Lorenzo, J.M.;Saraiva, J.A.;Meléndez-Martínez, A. J.(2019)Research Group on Contamination of FoodFood Chemistry, 299(125112). ISSN: 0308-8146
Tomasevic, I.;Tomovic, V.;Ikonic, P.;Lorenzo Rodriguez, J. M.;Barba, F.J.;Djekic, I.;Nastasijevic, I.;Stajic, S.;Zivkovic, D.(2019)Research Group on Contamination of FoodBritish Food Journal, 121(5), pp. 1078 - 1087. ISSN: 0007-070X
Vieira, P.;Pinto, C.A.;Lopes-da-Silva, J.A.;Remize, F.;Barba, F.J.;Marszałek, K.;Delgadillo, I.;Saraiva, J.A.(2019)Research Group on Contamination of FoodFood Science & Technology, 110, pp. 152 - 157. ISSN: 1096-1127
Wang, M.;Yang, P.;Shen, W.;Wang, Z.;Zhu, Z.;Li, F.;Barba, F.J.;Liu, L.(2019)Research Group on Contamination of FoodJournal of Inclusion Phenomena and Macrocyclic Chemistry, 94(1-2), pp. 103 - 109. ISSN: 1388-3127
Zhou, J.;Ke, Y.;Barba, F. J.;Xiao, S.;Hu, X.;Qin, X.;Ding, W.;Lyu, Q.;Wang, X.;Liu, G.(2019)Research Group on Contamination of FoodFoods, 8(5), p. 8050174. ISSN: 2304-8158
Zhu, Z.;Huang, Y.;Luo, X.;Wu, Q.;He, J.;Li, S.;Barba, F.J.(2019)Research Group on Contamination of FoodFood Research International, 123, pp. 355 - 363. ISSN: 0963-9969
Zhu, Z.;Wu, M.;Cai, J.;Li, S.;Marszałek, K.;Lorenzo, J.M.;Barba, F.J.(2019)Research Group on Contamination of FoodMolecules, 24(9), p. 1674. ISSN: 1420-3049
¿untar, I.;Putnik, P.;Bursać Kovačević, D.;Nutrizio, M.;¿upljika, F.;Poljanec, A.;Dubrović, I.;Barba, F.J.;Re¿ek Jambrak, A.(2019)Research Group on Contamination of FoodFoods, 8(7), p. 248. ISSN: 2304-8158
Tomasevic, I.;Tomovic, V.;Barba, F. J.;Vasilev, D.;Jokanovic, M.;Sojic, B.;Lorenzo, J. M.;Djekic, I.(2019)How the color of game meat should be measured.Fleischwirtschaft, 991, pp. 85 - 89. ISSN: 0015-363X
Esteghlal, S.;Gahruie, H. H.;Niakousari, M.;Barba, F. J.;Bekhit, A. E.-D.;Mallikarjunan, K.;Roohinejad, S.(2019)Research Group on Contamination of FoodFoods, 8(7), p. 262. ISSN: 2304-8158
Domínguez, R.; Pateiro, M.; Gagaoua, M.; Barba, F.J.; Zhang, W.; Lorenzo, J.M.(2019)Research Group on Contamination of FoodAntioxidants, 8(10), p. 429. ISSN: 2076-3921
Bursać Kovačević, D.;Bilobrk, J.;Buntić, B.;Bosiljkov, T.;Karlović, S.;Rocchetti, G.;Lucini, L;Barba, F.J.;Lorenzo, J.M.;Putnik, P(2019)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 43(8). ISSN: 0145-8892
Novakovic, S.;Djekic, I.;Klaus, A.;Vunduk, J.;Djordjevic, V.;Tomović, V.;¿ojić, B.;Kocić-Tanackov, S.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I.(2019)Research Group on Contamination of FoodFoods, 8(12), p. 635. ISSN: 2304-8158
Al-Khawli, F.A.;Pateiro, M.;Domínguez, R.;Lorenzo, J.M.;Gullón, P.;Kousoulaki, K.;Ferrer, E.;Berrada, H.;Barba, F.J.(2019)Research Group on Contamination of FoodMarine Drugs, 17, p. 689. ISSN: 1660-3397
Djekic, I.;Operta, S.;Djulancic, N.;Lorenzo, J.M.;Barba, F.J.;Djordjević, V.;Tomasevic, I.(2019)Research Group on Contamination of FoodWaste Management & Research, 37(12), pp. 1250 - 1260. ISSN: 0734-242X
Wiktor, A.;Wasilewska, K.;Barba, F.J.;Dadan, M.;Koubaa, M.;Roohinejad, S.;Nowacka, M.;Witrowa-Rajchert, D.(2019)Research Group on Contamination of FoodZeszyty Problemowe Postępów Nauk Rolniczych, 597, pp. 41 - 51. ISSN: 0084-5477
Dadan, M.;Wasilewska, K.;Nowacka, M.;Wiktor, A.;Barba, F.J.;Koubaa, M.;Roohinejad, S.;Matys, A.;Witrowa-Rajchert, D.(2019)Research Group on Contamination of FoodZeszyty Problemowe Postępów Nauk Rolniczych, 598, pp. 29 - 39. ISSN: 0084-5477
Roselló Soto, Elena; Garcia, Cyrielle; Fessard, Amandine; Barba Orellana, Francisco José; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne(2018)Research Group on Contamination of FoodFermentation-Basel, 5(1), p. 3. ISSN: 2311-5637
Bursać Kovačević, D.; Maras, M.; Barba, F. J.; Granato, D.; Roohinejad, S.; Mallikarjunan, K.; Montesano, D.; Lorenzo, J. M.; Putnik, P.(2018)Research Group on Contamination of FoodFood Chemistry, 268, pp. 513 - 521. ISSN: 0308-8146
Marszałek, K.; Woźniak, Ł.; Barba, F. J.; Skąpska, S.; Lorenzo, J. M.; Zambon, A.; Spilimbergo, S.(2018)Research Group on Contamination of FoodFood Chemistry, 268, pp. 279 - 286. ISSN: 0308-8146
Marti-Quijal, F. J.; Zamuz, S.; Galvez, F.; Roohinejad, S.; Tiwari, B. K.; Gómez, B.; Barba, F.J.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 42(12), p. e13845. ISSN: 0145-8892
Mota, M. J.; Lopes, R. P.; Sousa, S.; Gomes, A. M.; Lorenzo, J. M.; Barba, F. J.; Delgadillo, I.; Saraiva, J. A.(2018)Research Group on Contamination of FoodProcess Biochemistry, 75, pp. 39 - 48. ISSN: 1359-5113
Gómez, B.; Barba, F. J.; Domínguez, R.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Toldrá, F.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 82, pp. 135 - 147. ISSN: 0924-2244
Lorenzo, J. M.; Vargas, F. C.; Strozzi, I.; Pateiro, M.; Furtado, M. M.; Sant'Ana, A. S.; Rocchetti, G.; Barba, F. J.; Dominguez, R.; Lucini, L.; do Amaral Sobral, P. J.(2018)Research Group on Contamination of FoodFood Research International, 114, pp. 47 - 54. ISSN: 0963-9969
Echegaray, N.; Gómez, B.; Barba, F. J.; Franco, D.; Estévez, M.; Carballo, J.; Marszałek, K.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 82, pp. 110 - 121. ISSN: 0924-2244
Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, G.; Barba, F. J.; Domínguez, R.; Lucini, L.; do Amaral Sobral, P. J.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodFood Research International, 114, pp. 55 - 63. ISSN: 0963-9969
Grassino, A. N.; Barba, F. J.; Brnčić, M.; Lorenzo, J. M.; Lucini, L.; Rimac-Brnčić, S.(2018)Research Group on Contamination of FoodFood Chemistry, 266, pp. 47 - 55. ISSN: 0308-8146
Domínguez, R.; Barba, F. J.; Gómez, B.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Santos, E. M.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodFood Research International, 113, pp. 93 - 101. ISSN: 0963-9969
Giacometti, J.; Bursać Kovačević, D.; Putnik, P.; Gabrić, D.; Bilu¿ić, T.; Kre¿ić, G.; Stulić, V.; Barba, F. J.; Chemat, F.; Barbosa-Cánovas, G.; Re¿ek Jambrak, A.(2018)Research Group on Contamination of FoodFood Research International, 113, pp. 245 - 262. ISSN: 0963-9969
Thirumdas, R.; Brnčić, M.; Rimac-Brnčić, S.; Barba, F. J.; Gálvez, F.; Zamuz, S.; Lacomba, R.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 42(11), p. e13817. ISSN: 0145-8892
Pateiro, M.; Barba, F. J.; Domínguez, R.; Sant'Ana, A. S.; Mousavi Khaneghah, A.; Gavahian, M.; Gómez, B.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodFood Research International, 113, pp. 156 - 166. ISSN: 0963-9969
¿ugčić, T.; Abdelkebir, R.; Barba, F. J.; Rezek-Jambrak, A.; Gálvez, F.; Zamuz, S.; Granato, D.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodJournal of Food Science and Technology, 55(11), pp. 4544 - 4553. ISSN: 0975-8402
Nikmaram, N.; Budaraju, S.; Barba, F. J.; Lorenzo, J. M.; Cox, R. B.; Mallikarjunan, K.; Roohinejad, S.(2018)Research Group on Contamination of FoodMeat Science, 145, pp. 245 - 255. ISSN: 0309-1740
Roselló-Soto, E.; Barba, F. J.; Putnik, P.; Bursać Kovačević, D.; Lorenzo, J. M.; Cantavella-Ferrero, Y.(2018)Research Group on Contamination of FoodFoods, 7(10), p. 161. ISSN: 2304-8158
Agregán, R.; Franco, D.; Carballo, J.; Tomasevic, I.; Barba, F. J.; Gómez, B.; Muchenje, V.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodFood Research International, 112, pp. 400 - 411. ISSN: 0963-9969
Gavahian, M.; Chen, Y. -.; Mousavi Khaneghah, A.; Barba, F. J.; Yang, B. B.(2018)Research Group on Contamination of FoodFood Hydrocolloids, 83, pp. 79 - 87. ISSN: 0268-005X
Jiang, T.; Zhan, S.; Li, S.; Zhu, Z.; He, J.; Lorenzo, J. M.; Barba, F. J.(2018)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 98(13), pp. 4919 - 4927. ISSN: 0022-5142
Zamuz, S.; López-Pedrouso, M.; Barba, F. J.; Lorenzo, J. M.; Domínguez, H.; Franco, D.(2018)Research Group on Contamination of FoodFood Research International, 112, pp. 263 - 273. ISSN: 0963-9969
Zhang, R.; Zhan, S.; Li, S.; Zhu, Z.; He, J.; Lorenzo, J. M.; Barba, F. J.(2018)Research Group on Contamination of FoodFood & Function, 9, pp. 5778 - 5790. ISSN: 2042-6496
Gómez, B.; Strozzi, I.; Barba, F. J.; Vargas, F. C.; Saraiva, J. A.; Marszałek, K.; do Amaral Sobral, P. J.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodEuropean Journal of Lipid Science and Technology, 120(12). ISSN: 1438-7697
Montesano, D.; Albrizio, S.; Lucini, L.; Barba, F. J.; Gallo, M.(2018)Research Group on Contamination of FoodJournal of Food Quality, p. 4046381. ISSN: 0146-9428
Musina, O.; Rashidinejad, A.; Putnik, P.; Barba, F. J.; Abbaspourrad, A.; Greiner, R.; Roohinejad, S.(2018)Research Group on Contamination of FoodMljekarstvo, pp. 254 - 271. ISSN: 0026-704X
Akramzadeh, N.; Hosseini, H.; Pilevar, Z.; Karimian Khosroshahi, N.; Khosravi-Darani, K.; Komeyli, R.; Barba, F. J.; Pugliese, A.; Poojary, M. M.; Khaneghah, A. M.(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 42(9), p. e13660. ISSN: 0145-8892
Ciğeroğlu, Z.; Aras, Ö.; Pinto, C. A.; Bayramoglu, M.; Kırbaşlar, Ş. İ.; Lorenzo, J. M; Barba, F. J.; Saraiva, J. A.; Şahin, S.(2018)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 98(12), pp. 458 - 4596. ISSN: 0022-5142
Li, S.; Yang, Y.; Li, J.; Zhu, Z.; Lorenzo, J. M.; Barba, F. J.(2018)Research Group on Contamination of FoodMolecules, 23, p. 2089. ISSN: 1420-3049
Lorenzo, J. M.; Munekata, P. E. S.; Gómez, B.; Barba, F. J.; Mora, L.; Pérez-Santaescolástica, C.; Toldrá, F.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 79, pp. 136 - 147. ISSN: 0924-2244
Zhu, Z.; Li, S.; He, J.; Thirumdas, R.; Montesano, D.; Barba, F. J.(2018)Research Group on Contamination of FoodFood Research International, 111, pp. 291 - 298. ISSN: 0963-9969
Lorenzo, J. M.; Munekata, P. E. S.; Sant'Ana, A. S.; Baptista, R. D. C.; Barba, F. J.; Toldrá, F.; Mora, L.; Trindade, M. A.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 78, p. 243. ISSN: 0924-2244
Bursać Kovačević, D.; Barba, F. J.; Granato, D.; Galanakis, C. M.; Herceg, Z.; Dragović-Uzelac, V.; Putnik, P.(2018)Research Group on Contamination of FoodFood Chemistry, 254, pp. 150 - 157. ISSN: 0308-8146
Domínguez, R.;Barba, F.J.;Centeno, J.A.;Putnik, P.;Alpas, H.;Lorenzo, J.M.(2018)Research Group on Contamination of FoodFood Analytical Methods, 11(2), pp. 319 - 326. ISSN: 1936-9751
Gavahian, M.; Chu, Y. -.; Mousavi Khaneghah, A.; Barba, F. J.; Misra, N. N.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 77, pp. 32 - 41. ISSN: 0924-2244
Lorenzo, J. M.; Munekata, P. E. S.; Sant'Ana, A. S.; Baptista, R. D. C.; Barba, F. J.; Toldrá, F.; Mora, L.; Trindade, M. A.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 77, pp. 1 - 10. ISSN: 0924-2244
Parniakov, O.; Toepfl, S.; Barba, F. J.; Granato, D.; Zamuz, S.; Galvez, F.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodJournal of Food Science and Technology, 55, pp. 2552 - 2559. ISSN: 0975-8402
Putnik, P.; Lorenzo, J. M.; Barba, F. J.; Roohinejad, S.; Re¿ek Jambrak, A.; Granato, D.; Montesano, D.; Bursać Kovačević, D.(2018)Research Group on Contamination of FoodFoods, 7(7), p. 106. ISSN: 2304-8158
Marić, M.; Grassino, A. N.; Zhu, Z.; Barba, F. J.; Brnčić, M.; Rimac Brnčić, S.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 76, pp. 28 - 37. ISSN: 0924-2244
Li, S.; Wu, Q.; Yin, F. F.; Zhu, Z.; He, J.; Barba, F. J.(2018)Research Group on Contamination of FoodApplied Sciences, 8(5), p. 710. ISSN: 1454-5101
Misra, N.N.;Martynenko, A.;Chemat, F.;Paniwnyk, L.;Barba, F.J.;Jambrak, A.R.(2018)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 58(11), pp. 1862 - 1863. ISSN: 1040-8398
Gharibzahedi, S. M. T.; Roohinejad, S.; George, S.; Barba, F. J.; Greiner, R.; Barbosa-Cánovas, G. V.; Mallikarjunan, K.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 75, pp. 194 - 205. ISSN: 0924-2244
Eş, I.; Mousavi Khaneghah, A.; Barba, F. J.; Saraiva, J. A.; Sant'Ana, A. S.; Hashemi, S. M. B.(2018)Research Group on Contamination of FoodFood Research International, 107, pp. 763 - 770. ISSN: 0963-9969
Tavakoli, J.; Hashemi, S. M. B.; Mousavi Khaneghah, A.; Barba, F. J.; Amorati, R.; Esmaeilzadeh Kenari, R.; Amarowicz, R.(2018)Research Group on Contamination of FoodJAOCS, Journal of the American Oil Chemists' Society, 95(5), pp. 619 - 628. ISSN: 1558-9331
Tavakoli, J.; Emadi, T.; Hashemi, S. M. B.; Mousavi Khaneghah, A.; Munekata, P. E. S.; Lorenzo, J. M.; Brnčić, M.; Barba, F. J.(2018)Research Group on Contamination of FoodFood Research International, 107, pp. 378 - 384. ISSN: 0963-9969
Şahin, S.; Elhussein, E.; Bilgin, M.; Lorenzo, J. M.; Barba, F. J.; Roohinejad, S.(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 42(5), p. e13604. ISSN: 0145-8892
Wang, J.;Barba, F.J.;Sørensen, J.C.;Frandsen, H.B.;Sørensen, S.;Olsen, K.;Orlien, V.(2018)Research Group on Contamination of FoodFood Chemistry, 245, pp. 1212 - 1217. ISSN: 0308-8146
Agregán, R.; Munekata, P. E. S .; Franco, D.; Carballo, J.; Barba, F. J.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodMedicines, 5(2), p. 33. ISSN: 2305-6320
Lorenzo, J. M.; Pateiro, M.; Domínguez, R.; Barba, F. J.; Putnik, P.; Bursać Kovačević, D.; Shpigelman, A.; Granato, D.; Franco, D.(2018)Research Group on Contamination of FoodFood Research International, 106, pp. 1095 - 1104. ISSN: 0963-9969
Heshmati, A.; Ghadimi, S.; Mousavi Khaneghah, A.; Barba, F. J.; Lorenzo, J. M.; Nazemi, F.; Fakhri, Y.(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 114, pp. 278 - 284. ISSN: 0278-6915
Wang, M.; Jin, Z.; Liu, L.; Wang, Z.; Li, F.; Sun, W.; Cai, H.; Chen, X.; Shen, W.; Zhu, Z.; Barba, F. J.; Zhang, W.(2018)Research Group on Contamination of FoodJournal of Inclusion Phenomena and Macrocyclic Chemistry, 90(3-4), pp. 351 - 356. ISSN: 1388-3127
Roselló-Soto, E.;Poojary, M.M.;Barba, F.J.;Koubaa, M.;Lorenzo, J.M.;Mañes, J.;Moltó, J.C.(2018)Research Group on Contamination of FoodFood Research International, 105, pp. 945 - 951. ISSN: 0963-9969
Kultur, G.; Misra, N. N.; Barba, F. J.; Koubaa, M.; Gökmen, V.; Alpas, H.(2018)Research Group on Contamination of FoodJournal of Food Science and Technology, 55(3), pp. 985 - 991. ISSN: 0975-8402
Hashemi, S. M. B.; Mousavi Khaneghah, A.; Saraiva, J. A.; Jambrak, A. R.; Barba, F. J.; Mota, M. J.(2018)Research Group on Contamination of FoodApplied Microbiology and Biotechnology, 102(6), pp. 2635 - 2644. ISSN: 0175-7598
Parniakov, O.;Bals, O.;Barba, F.J.;Mykhailyk, V.;Lebovka, N.;Vorobiev, E.(2018)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 58(3), pp. 362 - 385. ISSN: 1040-8398
Önür, İ.;Misra, N.N.;Barba, F.J.;Putnik, P.;Lorenzo, J.M.;Gökmen, V.;Alpas, H.(2018)Research Group on Contamination of FoodJournal of Food Engineering, 219, pp. 129 - 136. ISSN: 0260-8774
Franco, D.;Rodríguez-Amado, I.;Agregán, R.;Munekata, P.E.S.;Vázquez, J.A.;Barba, F.J.;Lorenzo, J.M.(2018)Research Group on Contamination of FoodFood Science & Technology, 88, pp. 1 - 8. ISSN: 1096-1127
Gabric´, D.;Barba, F.;Roohinejad, S.;Gharibzahedi, S.M.T.;Radojcˇin, M.;Putnik, P.;Bursac´ Kovacˇevic´, D.(2018)Research Group on Contamination of FoodJournal of Food Process Engineering, 41(1), p. e12638. ISSN: 0145-8876
Taghi Gharibzahedi, S.M.;Koubaa, M.;Barba, F.J.;Greiner, R.;George, S.;Roohinejad, S.(2018)Research Group on Contamination of FoodInternational Journal of Biological Macromolecules, 107, pp. 2364 - 2374. ISSN: 0141-8130
Hashemi, S.M.B.;Mousavi Khaneghah, A.;Koubaa, M.;Barba, F.J.;Abedi, E.;Niakousari, M.;Tavakoli, J.(2018)Research Group on Contamination of FoodProcess Biochemistry, 65, pp. 197 - 204. ISSN: 1359-5113
Roselló-Soto, E.;Poojary, M.M.;Barba, F.J.;Lorenzo, J.M.;Mañes, J.;Moltó, J.C.(2018)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 45, pp. 306 - 312. ISSN: 1466-8564
Horita, C.N.;Baptista, R.N.;Caturla, M.Y.R.;Lorenzo, J.M.;Barba, F.J.;Sant'Ana, A.S.(2018)Research Group on Contamination of FoodTrends in Food Science & Technology, 72, pp. 45 - 61. ISSN: 0924-2244
Hashemi, S. M. B.; Khaneghah, A. M.; Barba, F. J.; Lorenzo, J. M.; Rahman, M. S.; Amarowicz, R.; Yousefabad, S. H. A.; Movahed, M. D.(2018)Research Group on Contamination of FoodEuropean Journal of Lipid Science and Technology, 120(2), p. 1700284. ISSN: 1438-7697
Li, S.; Zhu, Z.; Pinto, C. A.; Barba, F. J.; He, J.; Montesano, D.; Saraiva, J. A.(2018)Research Group on Contamination of FoodInternational Journal of Food Properties, 20(53), pp. 2418 - 2428. ISSN: 1094-2912
Mota, M. J.;Lopes, R. P.;Koubaa, M.;Roohinejad, S.;Barba, F. J.;Delgadillo, I.;Saraiva, J. A.(2018)Research Group on Contamination of FoodCritical Reviews in Biotechnology, 38(1), pp. 122 - 140. ISSN: 0738-8551
Shikha Ojha, K.;Granato, D.;Rajuria, G.;Barba, F.J.;Kerry, J.P.;Tiwari, B.K.(2018)Research Group on Contamination of FoodFood Chemistry, 239, pp. 544 - 550. ISSN: 0308-8146
Lorenzo, J.M.;Munekata, P.E.S.;Campagnol, P.C.B.;Zhu, Z.;Alpas, H.;Barba, F.J.;Tomasevic, I.(2017)Research Group on Contamination of FoodFood Research International, 102, pp. 176 - 183. ISSN: 0963-9969
Zou, W.;Wang, M.;Yao, D.;Zhu, Z.;Sun, W.;Cai, H.; Chen, X.;Li, F.;Shen, W.;Barba, F.J.;Zhang, W.(2017)Research Group on Contamination of FoodFood Bioscience, 20, pp. 110 - 115. ISSN: 2212-4292
Lorenzo, J.M.;Agregán, R.;Munekata, P.E.S.;Franco, D.;Carballo, J.;Şahin, S.;Lacomba, R.;Barba, F.J.(2017)Research Group on Contamination of FoodMarine Drugs, 15(11), p. 360. ISSN: 1660-3397
Putnik, P.;Barba, F.J.;Lorenzo, J.M.;Gabrić, D.;Shpigelman, A.;Cravotto, G.;Bursać Kovačević, D.(2017)Research Group on Contamination of FoodComprehensive Reviews In Food Science And Food Safety, 16(6), pp. 1345 - 1358. ISSN: 1541-4337
Putnik, P.;Barba, F.J.;¿panić, I.;Zorić, Z.;Dragović-Uzelac, V.;Bursać Kovačević, D(2017)Research Group on Contamination of FoodFood and Bioproducts Processing, 106, pp. 19 - 28. ISSN: 0960-3085
Kultur, G.;Misra, N.N;Barba, F.J.;Koubaa, M.;Gökmen, V.;Alpas, H.(2017)Research Group on Contamination of FoodFood Research International, 101, pp. 17 - 23. ISSN: 0963-9969
Koubaa, M.;Lepreux, L.;Barba, F.J.;Mhemdi, H.;Vorobiev, E.(2017)Research Group on Contamination of FoodJournal Of Cleaner Production, 166, pp. 387 - 394. ISSN: 0959-6526
Hashemi, S.M.B.;Mousavi Khaneghah, A.;Barba, F.J.;Nemati, Z.;Sohrabi Shokofti, S.;Alizadeh, F.(2017)Research Group on Contamination of FoodJournal Of Functional Foods, 38, pp. 409 - 414. ISSN: 1756-4646
Vinceković, M.;Viskić, M.;Jurić, S.;Giacometti, J.;Bursać Kovačević, D.;Putnik, P.;Donsì, F.;Barba, F.J.; Re¿ek Jambrak, A.(2017)Research Group on Contamination of FoodTrends in Food Science & Technology, 69, pp. 1 - 12. ISSN: 0924-2244
Carbonell-Capella, J.M.;¿ic ¿labur, J.;Rimac Brnčić, S.;Barba, F.J.;Grimi, N.;Koubaa, M.;Brnčić, M.;Vorobiev, E.(2017)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 41(5), pp. 1 - 8. ISSN: 0145-8892
Zhu, Z.;Zhang, R.;Zhan, S.;He, J.;Barba, F.J.;Cravotto, G.;Wu, W.;Li, S.(2017)Research Group on Contamination of FoodMolecules, 22(10), pp. 1788 - 1802. ISSN: 1420-3049
Nikmaram, N.; Leong, S. Y.;Koubaa, M.; Zhu, Z.;Barba, F.J.;Greiner, R.;Oey, I.;Roohinejad, S.(2017)Research Group on Contamination of FoodFood Control, 79, pp. 62 - 73. ISSN: 0956-7135
Roohinejad, S.;Koubaa, M.;Barba, F.J.;Saljoughian, S.;Amid, M.;Greiner, R.(2017)Research Group on Contamination of FoodFood Research International, 99(3), pp. 1066 - 1083. ISSN: 0963-9969
Barba, F.J.(2017)Research Group on Contamination of FoodFood Research International, 99, pp. 969 - 970. ISSN: 0963-9969
Barba, F.J.;Mariutti, L.R.B.;Bragagnolo, N.;Mercadante, A.Z.;Barbosa-Cánovas, G.V.;Orlien, V.(2017)Research Group on Contamination of FoodTrends in Food Science & Technology, 67, pp. 195 - 206. ISSN: 0924-2244
Poojary, M.M.;Dellarosa, N.;Roohinejad, S.;Koubaa, M.;Tylewicz, U.;Gómez-Galindo, F.;Saraiva, J.A.; Rosa, M.D.;Barba, F.J.(2017)Research Group on Contamination of FoodComprehensive Reviews In Food Science And Food Safety, 16, pp. 895 - 905. ISSN: 1541-4337
Barba, F.J.;Putnik, P.;Bursać Kovačević, D.;Poojary, M.M.;Roohinejad, S.;Lorenzo, J.M.;Koubaa, M.(2017)Research Group on Contamination of FoodTrends in Food Science & Technology, 67, pp. 260 - 270. ISSN: 0924-2244
Amofa-Diatuo, T.;Anang, D.;Barba, F.J.;Tiwari, B.K.(2017)Research Group on Contamination of FoodJournal Of Food Composition And Analysis, 61, pp. 73 - 81. ISSN: 0889-1575
Bouaziz, F.;Koubaa, M.;Chaabene, M.;Barba, F.J.;Ghorbel, R.E.;Chaabouni, S.E.(2017)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 41(4), pp. 12996 - 13006. ISSN: 0145-8892
Barba, F.J.;Orlien, V.(2017)Research Group on Contamination of FoodJournal Of Food Composition And Analysis, 61, pp. 1 - 3. ISSN: 0889-1575
Li, S.;Li, X.;Shpigelman, A.;Lorenzo, J.M.;Montesano, D.;Barba, F.J.(2017)Research Group on Contamination of FoodFood & Function, 8(8), pp. 2760 - 2770. ISSN: 2042-6496
Barba, F.J.;Koubaa, M.;do Prado-Silva, L.;Orlien, V.;Sant'Ana, A.D.S.(2017)Research Group on Contamination of FoodTrends in Food Science & Technology, 66, pp. 20 - 35. ISSN: 0924-2244
Sahin, S.;Samli, R.;Birteks Z Tan, A.S.;Barba, F.J.;Chemat, F.;Cravotto, G.;Lorenzo, J.M.(2017)Research Group on Contamination of FoodMolecules, 22(7), p. 1056. ISSN: 1420-3049
Zhu, Z.;Wu, Q.;Di, X.;Li, S.;Barba, F.J.;Koubaa, M.;Roohinejad, S.;Xiong, X.;He, J.(2017)Research Group on Contamination of FoodFood and Bioproducts Processing, 104, pp. 40 - 47. ISSN: 0960-3085
Misra, N.N.;Koubaa, M.;Roohinejad, S.;Juliano, P.;Alpas, H.;Inácio, R.S.;Saraiva, J.A.;Barba, F.J.(2017)Research Group on Contamination of FoodFood Research International, 97, pp. 318 - 339. ISSN: 0963-9969
Hashemi, S. M. B.;Nikmaram, N.;Esteghlal, S.;Mousavi Khaneghah, A.;Niakousari, M.;Barba, F.J.; Roohinejad, S.;Koubaa, M.(2017)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 41, pp. 172 - 178. ISSN: 1466-8564
Barba, F.J.;Poojary, M.M.;Wang, J.;Olsen, K.;Orlien, V.(2017)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 41, pp. 188 - 192. ISSN: 1466-8564
Musina, O.;Putnik, P.;Koubaa, M.;Barba, F.J.;Greiner, R.;Granato, D.;Roohinejad, S.(2017)Research Group on Contamination of FoodTrends in Food Science & Technology, 64, pp. 48 - 59. ISSN: 0924-2244
Zhu, Z.;Guan, Q.;Koubaa, M.;Barba, F.J.;He, J.(2017)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 41(3), p. e12929. ISSN: 0145-8892
Putnik, P.;Bursać Kovačević, D.;Re¿ek Jambrak, A.;Barba, F.J.;Cravotto, G.;Binello, A.;Lorenzo, J.M.;Shpigelman, A.(2017)Research Group on Contamination of FoodMolecules, 22(5), p. 680. ISSN: 1420-3049
Granato, D.;Nunes, D. S.;Barba, F. J.(2017)Research Group on Contamination of FoodTrends in Food Science & Technology, 62, pp. 13 - 22. ISSN: 0924-2244
Poojary, M.M.;Putnik, P.;Bursać Kovačević, D.;Barba, F. J.;Lorenzo, J.M.;Dias, D.A.;Shpigelman, A.(2017)Research Group on Contamination of FoodJournal Of Food Composition And Analysis, 61, pp. 28 - 39. ISSN: 0889-1575
Bouaziz, F.;Koubaa, M.;Ben Jeddou, K.;Barba, F.J.;Chaari, F.J.;Besbes, S.;Ellouz-Ghorbel, R.;Ellouz-Chaabouni, S.(2017)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 52(1), pp. 205 - 213. ISSN: 0950-5423
Zhu, Z.;Guan, M.;Koubaa, M.;Barba, F.J.;Roohinejad, S.;Cravotto, G.;Yang, S.;Li, S.;He, J.(2017)Research Group on Contamination of FoodFood Chemistry, 215, pp. 391 - 400. ISSN: 0308-8146
Yao, D.;Zhu, Z.;Cai, H.;Chen, X.;Sun, W.;Barba, F.J.;Li, F.;Shen, W.;Ding, W.(2017)Research Group on Contamination of FoodFood Chemistry, 217, pp. 59 - 64. ISSN: 0308-8146
Koubaa, M.;Mhemdi, H.;Barba, F.J.;Angelotti, A.;Bouaziz, F.;Chaabouni, S.E.;Vorobiev, E.(2017)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 97(2), pp. 613 - 620. ISSN: 0022-5142
Nikmaram, N.;Dar, B.;Roohinejad, S.;Koubaa, M.;Barba, F.J.;Greiner, R.;Johnson, S. K.(2017)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 97(9), pp. 2681 - 2689. ISSN: 0022-5142
Nikmaram, N.;Roohinejad, S.;Hashemi, S.;Koubaa, M.;Barba, F.J.;Abbaspourrad, A.;Greiner, R.(2017)Research Group on Contamination of FoodRsc Advances, 7(46), pp. 28951 - 28964. ISSN: 2046-2069
Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Grimi, N.; Vorobiev, E.; Esteve, M.J.; Frigola, A.(2016)Research Group on Contamination of FoodFood And Bioprocess Technology, 9(7), pp. 1159 - 1168. ISSN: 1935-5130
Touati, N.; Barba, F.J.; Louaileche, H.; Frigola, A.; Esteve, M.J.(2016)Research Group on Contamination of FoodJournal of Food Quality, 39(3), pp. 209 - 217. ISSN: 0146-9428
Puértolas, E.;Koubaa, M.;Barba, F.J.(2016)Research Group on Contamination of FoodFood Research International, 80, pp. 19 - 26. ISSN: 0963-9969
Barba, F.J.;Zhu, Z.;Koubaa, M.;Sant´Ana, A.;Orlien, V.(2016)Research Group on Contamination of FoodTrends in Food Science & Technology, 49, pp. 96 - 109. ISSN: 0924-2244
Wang, J.;Barba, F.J.;Frandsen, H.B.;Sörensen, S.;Olsen, K.;Sörensen, J.C.;Orlien, V.(2016)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 38, pp. 342 - 348. ISSN: 1466-8564
Bouaziz, F.;Koubaa, M.;Barba, F.J.;Roohinejad, S.;Chaabouni, S.E.(2016)Research Group on Contamination of FoodAntioxidants, 5(3), p. 26. ISSN: 2076-3921
Zhu, Z.;Guan, Q.;Guo, Y.;He, J.;Liu, G.;Li, S.;Barba, F.J.; Jaffrin, M.Y.(2016)Research Group on Contamination of FoodInternational Agrophysics, 30(1), pp. 113 - 122. ISSN: 0236-8722
Poojary, M.M.;Barba, F.J.;Aliakbarian, B.;Donsí, F.;Pataro, G.;Dias, D.A.;Juliano, P.(2016)Research Group on Contamination of FoodMarine Drugs, 14(11), p. 214. ISSN: 1660-3397
Roohinejad, S.;Koubaa, M.;Barba, F.J.;Greiner, R.;Orlien, V.;Lebovka, N.(2016)Research Group on Contamination of FoodTrends in Food Science & Technology, 52, pp. 98 - 108. ISSN: 0924-2244
Zhu, Z.;Yuan, F.;Wang, W.;Di, F.;Barba, F.J.;Shen, W.;Koubaa, M.(2016)Research Group on Contamination of FoodSeparation and Purification Technology, 169, pp. 25 - 32. ISSN: 1383-5866
Zhu, Z.;Jiang, T.;He, J.;Barba, F.J.;Cravotto, G.;Koubaa, M.(2016)Research Group on Contamination of FoodMolecules, 21, p. 11. ISSN: 1420-3049
Carbonell-Capella, J.M.;Parniakov, O.;Barba, F.J.;Grimi, N.; Bals, O.;Lebovka, N.; Vorobiev, E.(2016)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 33, pp. 187 - 194. ISSN: 1466-8564
Roselló-Soto, E.;Parniakov, O.;Deng, Q.;Patras, A.;Koubaa, M.;Grimi, N.;Boussetta, N.;Tiwari, B.K.;Vorobiev, E.;Lebovka, N.;Barba, F.J.(2016)Research Group on Contamination of FoodFood Engineering Reviews, 8(2), pp. 214 - 234. ISSN: 1866-7910
Barba, F.J.;Nikmaram, N.;Roohinejad, S.;Khelfa, A.;Zhu, Z.;Koubaa, M.(2016)Research Group on Contamination of FoodFrontiers In Nutrition, 3, p. 24. ISSN: 2296-861X
Puértolas, E.;Barba, F.J.(2016)Research Group on Contamination of FoodFood and Bioproducts Processing, 100, pp. 172 - 184. ISSN: 0960-3085
Parniakov, O.;Barba, F.J.;Grimi, N.;Lebovka, N.;Vorobiev, E.(2016)Research Group on Contamination of FoodFood Chemistry, 192, pp. 842 - 848. ISSN: 0308-8146
Koubaa, M.;Mhemdi, H.;Barba, F.J.;Roohinejad, S.;Greiner, R.;Vorobiev, E.(2016)Research Group on Contamination of FoodFood Research International, 85, pp. 59 - 66. ISSN: 0963-9969
Koubaa, M.;Barba, F.J.;Grimi, N.;Mhemdi, H.;Koubaa, W.;Boussetta, N.;Vorobiev, E.(2016)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 37, pp. 336 - 344. ISSN: 1466-8564
Barba, F.J.; Grimi, N.; Vorobiev, E.(2015)Research Group on Contamination of FoodJournal of Food Engineering, 149, pp. 222 - 228. ISSN: 0260-8774
Parniakov, O.;Roselló-Soto, E.;Barba, F.J.;Grimi, N.;Lebovka, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodFood Research International. ISSN: 0963-9969
Parniakov, O.;Barba, F.J.;Grimi, N.;Marchal, L.;Jubeau, S.;Lebovka, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodAlgal Research-Biomass Biofuels And Bioproducts, 8, pp. 128 - 134. ISSN: 2211-9264
Barba, F.J.;Brianceau, S.;Turk, M.;Boussetta, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodFood And Bioprocess Technology, 8(5), pp. 1139 - 1148. ISSN: 1935-5130
Barba, F.J.;Galanakis, C.M.;Esteve, M.J.;Frigola, A.;Vorobiev, E.(2015)Research Group on Contamination of FoodJournal of Food Engineering, 167, pp. 38 - 44. ISSN: 0260-8774
Parniakov, O.;Barba, F.J.;Grimi, N.;Marchal, L.;Jubeau, S.;Lebovka, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 27, pp. 79 - 85. ISSN: 1466-8564
Roselló-Soto, E.;Galanakis, C.M.;Brnčić, M.;Orlien, V.;Trujillo, F.J.;Mawson, R.;Knoerzer, K.;Tiwari, B.K.;Barba, F.J.(2015)Research Group on Contamination of FoodTrends in Food Science & Technology, 42(2), pp. 134 - 149. ISSN: 0924-2244
Rosello-Soto, E.;Barba, F.J.;Parniakov, O.;Galanakis, C.M.;Grimi, N.;Lebovka, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodFood And Bioprocess Technology, 8(4), pp. 885 - 894. ISSN: 1935-5130
Koubaa, M.;Roselló-Soto, E.;Sic-Zlabur, J.;Rezek-Jambrak, A.;Brncic, M.;Grimi, N.;Boussetta, N.;Barba, F.J.(2015)Research Group on Contamination of FoodJournal of Agricultural and Food Chemistry, 63(31), pp. 6835 - 6846. ISSN: 0021-8561
Barba, F.J.;Parniakov, O.;Pereira, S.A.;Wiktor, A.;Grimi, N.;Boussetta, N.;Saraiva, J.A.;Raso, J.;Martín-Belloso, O.;Witrowa-Rajchert, D.;Lebovka, N.;Vorobiev, E.;(2015)Research Group on Contamination of FoodFood Research International, 77, pp. 773 - 798. ISSN: 0963-9969
Parniakov, O.;Apicella, E.;Koubaa, M.;Barba, F.J.;Grimi, N.;Lebovka, N.;Pataro, G.;Ferrari, G.;Vorobiev, E.(2015)Research Group on Contamination of FoodBioresource Technology, 198, pp. 262 - 267. ISSN: 0960-8524
Barba, F.J.;Boussetta, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 31, pp. 67 - 72. ISSN: 1466-8564
Koubaa, M.;Barba, F.J.;Mhemdi, H.;Grimi, N.;Koubaa, W.;Vorobiev, E.(2015)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 32, pp. 172 - 180. ISSN: 1466-8564
Barba, F.J.;Terefe, N.S.;Buckow, R.;Knorr, D.;Orlien, V.(2015)Research Group on Contamination of FoodFood Research International, 77, pp. 725 - 742. ISSN: 0963-9969
Bouras, M.;Chadni, M.;Barba, F.J.;Grimi, N.; Bals, O.;Vorobiev, E.(2015)Research Group on Contamination of FoodIndustrial Crops and Products, 77, pp. 590 - 601. ISSN: 0926-6690
Zhu, Z.;He, J.;Liu, G.;Barba, F.J.;Koubaa, M.;Ding, L.;Bals, O.;Grimi, N.;Vorobiev, E.(2015)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 33, pp. 1 - 9. ISSN: 1466-8564
Ben Rahal, N.;Barba, F.J.;Barth, D.;Chevalot, I.(2015)Research Group on Contamination of FoodFood and Chemical Toxicology, 83, pp. 275 - 282. ISSN: 0278-6915
Koubaa, M.;Ktata, A.;Barba, F.J.;Grimi, N.;Mhemdi, H.;Bouaziz, F.;Driss, D.;Chaabouni, S.E.(2017)Research Group on Contamination of FoodInternational Agrophysics, 29(3), pp. 299 - 306. ISSN: 0236-8722
Roselló-Soto, E.;Koubaa, M.;Moubarik, A.;Lopes, R.P.;Saraiva, J.A.;Boussetta, N.;Grimi, N.;Barba, F.J.(2015)Research Group on Contamination of FoodTrends in Food Science & Technology, 45(2), pp. 296 - 310. ISSN: 0924-2244
Moubarik, A.;Barba, F.J.;Grimi, N.(2015)Research Group on Contamination of FoodInternational Journal of Adhesion and Adhesives, 61, pp. 122 - 125. ISSN: 0143-7496
Deng, Q.;Zinoviadou, K.G.;Galanakis, C.M.;Orlien, V.;Grimi, N.;Vorobiev, E.;Lebovka, N.;Barba, F.J.(2015)Research Group on Contamination of FoodFood Engineering Reviews, 7(4), pp. 514 - 515. ISSN: 1866-7910
Zinoviadou, K.G.;Galanakis, C.M.;Brncic, M.;Grimi, N.;Boussetta, N.;Mota, M.J.;Saraiva, J.A.;Patras, A.;Tiwari, B.K.;Barba, F.J.(2015)Research Group on Contamination of FoodFood Research International, 77, pp. 743 - 752. ISSN: 0963-9969
Roohinejad, S.;Koubaa, M.;Barba, F.J.;Saljoughian, S.;Amid, M.;Greiner, R.(2017)Research Group on Contamination of FoodFood Research International, 99, pp. 1066 - 1083. ISSN: 0963-9969
Nikmaram, N.;Leong, S.Y.;Koubaa, M.;Zhu, Z.;Barba, F.J.;Greiner, R.;Oey, I.;Roohinejad, S.(2017)Research Group on Contamination of FoodFood Control, 79, pp. 62 - 73. ISSN: 0956-7135
Xia, Q.;Liu, Q.;Denoya, G.I.;Yang, C.;Barba, F.J.;Yu, H.;Chen, X.(2022)Research Group on Contamination of FoodFrontiers In Nutrition, 9(878904). ISSN: 2296-861X
Huertas-Alonso, A.J.;Gonzalez-Serrano, D.J.;Hadidi, M.;Salgado-Ramos, M.;Orellana-Palacios, J.C.; Sánchez-Verdú, M.P.;Xia, Q.;Simirgiotis, M.J.;Barba, F.J.;Dar, B.N.;Moreno, A.(2022)Research Group on Contamination of FoodFermentation-Basel, 8(5)(215). ISSN: 2311-5637
Taghi Gharibzahedi, Seyed Mohammad; Barba Oerllana, Francisco José; Zhou, Jianjun; Wang, Min; Altintas, Zeynep;(2022)Research Group on Contamination of FoodBiosensors-Basel, 12(356). ISSN: 2079-6374
Hassoun, A.;Prieto, M.A.;Carpena, M.;Bouzembrak,Y.;Marvin, H.J.P.;Pallarés, N.;Barba, F.J.;Punia Bangar, S.;Chaudhary, V.;Ibrahim, S.;Bono, G.(2022)Research Group on Contamination of FoodFood Research International, 162(112068). ISSN: 0963-9969
Prieto-Santiago, V.;Cavia, M.D.M.;Barba, F.J.;Alonso-Torre, S.R.;Carrillo, C.(2022)Research Group on Contamination of FoodFood Chemistry, 368(130761). ISSN: 0308-8146
Sarfraz, M.H.;Shahid, A.;Asghar, S.;Aslam, B.;Ashfaq, A.;Raza, H.;Prieto, M.A.;Simal-Gandara, J.;Barba, F.J.;Riaz Rajoka, M.S.;Khurshid, M.;Nashwan, A.J.(2022)Research Group on Contamination of FoodFrontiers In Molecular Biosciences, 9(1038830). ISSN: 2296-889X
Benhamou, A.;Boussetta, A.;Grimi, N.;El Idrissi, M.;Nadifiyine, M.;Barba, F.J.;Moubarik, A.(2022)Research Group on Contamination of FoodJournal Of Natural Fibers, 19(13), pp. 6148 - 6164. ISSN: 1544-0478
Rather, J..A.;Yousuf, S.;Ashraf, Q.S.;Mir, S.A.;Makroo, H.A.;Majid, D.;Barba, F.J.;Dar, B.N.(2023)Research Group on Contamination of FoodJournal Of Food Composition And Analysis, 115(105000). ISSN: 0889-1575
Hassoun, A.;Boukid, F.;Pasqualone, A.;Bryant, C.J.;García-García, G.;Parra-Lopez, C.;Jagtap, S.;Trollman, H.;Cropotova, J.;Barba, F.J.(2022)Research Group on Contamination of FoodCurrent Research In Food Science, 5, pp. 2261 - 2269. ISSN: 2665-9271
Hassoun, A.;Jagtap, S.;Trollman, H.;Garcia-Garcia, G.;Abdullah, N.A.;Goksen, G.;Bader, F.;Ozogul, F.;Barba, F.J.;Cropotova, J.;Munekata, P.E.S.;Lorenzo, J.M.(2023)Research Group on Contamination of FoodFood Control, 145(109507). ISSN: 0956-7135
Boussetta, A.;Benhamou, A.A.;Barba, F.J.;Idrissi, M.E.;Grimi, N.;Moubarik, A.(2023)Research Group on Contamination of FoodJournal of Adhesion, 99(1), pp. 34 - 57. ISSN: 0021-8464
Taroncher, M, Rodríguez-Carrasco, Y., Barba, F.J., Ruiz, M.J.(2023)Research Group on Contamination of FoodToxicology Mechanisms And Methods, 33(5), pp. 388 - 400. ISSN: 1537-6516
Wang, M.;Morón-Ortiz, A.;Zhou, J.;Benítez-González, A.;Mapelli-Brahm, P.;Meléndez-Martínez, A.J.;Barba, F.J.(2023)Research Group on Contamination of FoodFood Chemistry, 405(134885). ISSN: 0308-8146
Delfanian, M.;Sahari, M.A.;Barzegar, M.;Ahmadi Gavlighi, H.;Barba, F.J.(2023)Research Group on Contamination of FoodFood Chemistry, 413(135618). ISSN: 0308-8146
Hashemi, Seyed Mohammad Bagher; Jafarpour, Dornoush; Roselló Soto, Elena; Barba Orellana, Francisco José;(2023)Research Group on Contamination of FoodFermentation-Basel, 9(1)(37). ISSN: 2311-5637
Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raul; Barba Orellana, Francisco José; Pina-Pérez, María Consuelo;(2023)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 83(103256). ISSN: 1466-8564
Duarte, R. V.;Lopes-da-Silva, J. A.;Gomes, A. M.;Delgadillo, I.;Barba, F. J.;Saraiva, J. A.(2023)Research Group on Contamination of FoodJournal of Food Science, 88(1), pp. 391 - 402. ISSN: 0022-1147
Boussetta, A.;Benhamou, A.A.;Barba, F.J.;Grimi, N.;Simirgiotis, M.J.;Moubarik, A.(2023)Research Group on Contamination of FoodJournal Of Bionic Engineering, 20, pp. 349 - 365. ISSN: 1672-6529
Kasbaji, M.;Mennani, M.;Boussetta, A.;Grimi, N.;Barba, F.J.;Mbarki, M.;Moubarik, A.(2023)Research Group on Contamination of FoodSeparation Science and Technology, 58(2), pp. 221 - 240. ISSN: 0149-6395
Ruksiriwanich, Warintorn; Khantham, Chiranan; Muangsanguan, Anurak; Phimolsiripol, Yuthana; Barba Orellana, Francisco José; Sringarm, Korawan; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Jantrawut, Pensak; Chittasupho, Chuda; Chutoprapat, Romchat; Boonpisuttinant, Korawinwich; Sommano, Sarana Rose;(2022)Research Group on Contamination of FoodPlants-Basel, 11(24)(3514). ISSN: 2223-7747
Sørensen M.; Kousoulaki K.; Hammerø R.; Kokkali M.; Kleingris D.; Marti-Quijal F.J.; Barba F.J.; Palihawadana A.M.; Egeland E.S.; Johnsen C.A.; Romarheim O.H.; Bisa S.; Kiron V.(2023)Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon.Aquaculture. ISSN: 0044-8486
Mannila E.; Marti-Quijal F.J.; Selma-Royo M.; Calatayud M.; Falcó I.; de la Fuente B.; Barba F.J.; Collado M.C.; Linderborg K.M.(2023)In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.Plant Foods for Human Nutrition. ISSN: 0921-9668
Hanaei, S.;Takian, A.;Majdzadeh, R.;Maboloc, C.R.;Grossmann, I.;Gomes, O.;Milosevic, M.;Gupta, M.;Shamshirsaz, A.A.;Harbi, A.;Burhan, A.M.;Uddin, L.Q.;Kulasinghe, A.;Lam, C-M.;Ramakrishna, S.;Alavi, A.;Nouwen, J.L.;Dorigo, T.;Schreiber, M.;Abraham, A.;Shelkovaya, N.;Krysztofiak, W.;WarkianIi, M.E.;Sellke, F.;Ogino, S.;Barba, F.J.;Brand, S.;Vasconcelos, C.;Salunke, D.B.;Rezaei, N.(2022)Research Group on Contamination of FoodDisaster Medicine And Public Health Preparedness, 16, pp. 1172 - 1177. ISSN: 1935-7893
Pinto, C.A.;Holovicova, M.;Habanova, M.;Lima, V.;Duarte, R.V.;Barba, F.J.;Saraiva, J.A.(2022)Research Group on Contamination of FoodEncyclopedia (Basel, 2021), 2, pp. 1453 - 1463. ISSN: 2673-8392
Taroncher, J; Rodríguez-Carrasco, Y; Barba, FJ; Ruiz, MJ(2023)Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen.International Journal of Molecular Medicine, 24, p. 6871. ISSN: 1107-3756
Sebastià, A;Calleja,M;Pallarés, N; Barba,F;Berrada, H;Ferrer, E(2023)Research Group on Contamination of FoodFoods. ISSN: 2304-8158
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Cravotto, Giancarlo;Moreno, A.;Barba, F.J.(2023)Research Group on Contamination of FoodFood and Bioproducts Processing, 139, pp. 216 - 226. ISSN: 0960-3085
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Moreno, A.;Barba, F.J.(2023)Research Group on Contamination of FoodJournal Of Environmental Chemical Engineering, 11(5)(110535). ISSN: 2213-2929
Fu, Y.,Zhou, J.,Liu, D.,Castagnini, J.M.;Barba, F.J.;Yan, Y.;Liu, X.;Wang, X.(2023)Research Group on Contamination of FoodFood Hydrocolloids, 144(109057). ISSN: 0268-005X
Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J.(2023)Research Group on Contamination of FoodFoods, 12(2717). ISSN: 2304-8158
Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ.(2023)Research Group on Contamination of FoodFoods, 12, p. 2509. ISSN: 2304-8158
Kaveh, S.;Gholamhosseinpour, A.;Hashemi, S.M.B.;Jafarpour, D.;Castagnini, J.M.;Phimolsiripol, Y.;Barba, F.J.(2023)Research Group on Contamination of FoodInternational Journal of Food Science and Technology, 58(7), pp. 3591 - 3607. ISSN: 0950-5423
de la Fuente, B.;Aspevik, T.;Barba, F.J.;Kousoulaki, K.;Berrada, H.(2023)Research Group on Contamination of FoodMarine Drugs, 21(5)(294). ISSN: 1660-3397
Hassoun, A.;Marvin, H.J.P.;Bouzembrak, Y.;Barba, F.J.;Castagnini, J.M.;Pallarés, N.;Rabail, R.;Aadil, R.M.;Bangar, S.P.;Bhat, R.;Cropotova, J.;Maqsood, S.;Regenstein, J.M.(2023)Research Group on Contamination of FoodFrontiers In Sustainable Food Systems, 7(1217813). ISSN: 2571-581X
Ribeiro, A.C.;Barba, F.J.;Barber, X.;Silva, J.A.L.D.;Saraiva, J.A.(2023)Research Group on Contamination of FoodFood Chemistry Advances, 7(1217813). ISSN: 2772-753X
Ruksiriwanich, W.;Linsaenkart, P.;Muangsanguan, A.;Sringarm, K.;Jantrawut, P.;Arjin, C.;Sommano, S.R.; Phimolsiripol, Y.;Barba, F.J.(2023)Research Group on Contamination of FoodPlants-Basel, 12(13)(2546). ISSN: 2223-7747
Hashemi, S.M.B.;Gholamhosseinpour, A.;Barba, F.J.(2023)Research Group on Contamination of FoodMolecules, 28(10)(4206). ISSN: 1420-3049
Chailangka, A.;Leksawasdi, N.;Seesuriyachan, P.;Ruksiriwanich, W.;Sommano, S.R.;Jantanasakulwong, K.;Rachtanapun, P.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y.(2023)Research Group on Contamination of FoodLwt-Food Science And Technology, 183(114898). ISSN: 0023-6438
Chailangka, A.;Leksawasdi, N.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.,;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Kumar, A.;Phimolsiripol, Y.(2023)Research Group on Contamination of FoodQuality Assurance And Safety Of Crops & Foods, 15(2), pp. 140 - 160. ISSN: 1757-8361
Han, C.;Zheng, Y.;Zhou, C.;Liang, Y.;Huang, S.;Sun, Y.;Cao, J.;He, J.;Barba, F.J.;Liu, J.;Pan, D.;Xia, Q.(2023)Research Group on Contamination of FoodFood Control, 154(110022). ISSN: 0956-7135
Taneja, A.;Nair, G.;Joshi, M.;Sharma, S.;Sharma, S.;Rezek-Jambrak, A.;Roselló-Soto, E.;Barba, F.J.;Castagnini, J.M.;Leksawasdi, N.;Phimolsiripol, Y.(2023)Research Group on Contamination of FoodAgronomy-Basel, 13(5)(1397). ISSN: 2073-4395
Cuesta Ramos, L.;Palacios, J.;Barrientos, R.E.;Gómez, J.;Castagnini, J.M.;Barba, F.J.;Tapia, A.;Paredes, A.;Cifuentes, F.;Simirgiotis, M.J.(2023)Research Group on Contamination of FoodFoods, 12(3)(643). ISSN: 2304-8158
De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P.(2023)Research Group on Contamination of FoodAntioxidants, 12(2)(406). ISSN: 2076-3921
Pinto, C.A.;Galante, D.;Espinoza-Suarez, E.;Gaspar, V.M.;Mano, J.F.;Barba, F.J.;Saraiva, J.A.(2023)Research Group on Contamination of FoodFoods, 12(5)(978). ISSN: 2304-8158
Huang, Y.;Guo, Z.;Chen, Z.;Lei, D.;Li, S.;Zhu, Z.;Barba, F.J.;Cheng, S.(2023)Research Group on Contamination of FoodFood Chemistry-X, 18(100635). ISSN: 2590-1575
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Moreno, A.;Barba, F.J.(2023)Research Group on Contamination of FoodLwt-Food Science And Technology, 180(14725). ISSN: 0023-6438
Wang, M.;Zhou, J.;Pallarés, N.;Castagnini, J.M.;Carmen Collado, M.;Barba, F.J.(2023)Research Group on Contamination of FoodFood Chemistry, 419(136054). ISSN: 0308-8146
Zhou, J.;Wang, M.;Barba, F.J.;Zhu, Z.;Grimi, N.(2023)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 85(103341). ISSN: 1466-8564
Khubber, S.;Kazemi, M.;Amiri Samani, S.;Lorenzo, J.M.;Simal-Gandara, J.;Barba, F.J.(2023)Research Group on Contamination of FoodFood Reviews International, 39(4), pp. 2352 - 2377. ISSN: 8755-9129
Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H.(2023)Research Group on Contamination of FoodTrac-Trends in Analytical Chemistry, 167(117267). ISSN: 0165-9936
Nadon, S.;Leksawasdi, N.;Jantanasakulwong, K.;Rachtanapun, P.;Ruksiriwanich, W.;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y.(2023)Research Group on Contamination of FoodPlants-Basel, 12(2211). ISSN: 2223-7747
Bernabeu, M.;Gharibzahedi, S.M.T.;Ganaie, A. A.;Macha, M. A.;Dar, B. N.;Castagnini, J.M.;Garcia-Bonillo, C.;Meléndez-Martínez, A.J.;Altintas, Z.;Barba, F.J.(2023)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Delfanian, M.;Sahari, M.A.;Barba, F.J.(2023)Research Group on Contamination of FoodLwt-Food Science And Technology, 190(115475). ISSN: 0023-6438
Salgado-Ramos, M.;Tabasso, S.;Gaudino, E.C.;Barba, F.J.;Cravotto, G.(2023)Research Group on Contamination of FoodJournal Of Environmental Chemical Engineering, 11(111390). ISSN: 2213-2929
Carrillo, C.;Tomasevic, I.B.;Barba, F.J.;Kamiloglu, S.(2023)Research Group on Contamination of FoodChemosensors, 11(9)(500). ISSN: 2227-9040
Keshavarz-Fathi, M.;Yazdanpanah, N.;Kolahchi, S.;Ziaei, H.;Darmstadt, G.L.;Dorigo, T.;Dochy, F.;Levin, L.;Thongboonkerd, V.;Ogino, S.;Chen, W-H.;Perc, M.;Tremblay, M.S.;Olusanya, B.O.Rao, I.M.;Hatziargyriou, N.;Moradi-Lakeh, M.;Bella, F.;Rosivall, L.;Gandomi, A.H.;Sorooshian, A.;Gupta, M.;Gal, C.;Lozano, A.M.;Weaver, C.;Tanzer, M.;Poggi, A.;Sepanlou, S.G.;Weiskirchen, R.;Jambrak, A.R.;Torres, P.J.;Capanoglu, E.;Barba, F.J.;Ernest, C.K.J.;Sigman, M.;Pluchino, S.;Gharehpetian, G.B.; Fereshtehnejad, S-M.;Yang, M-H.;Thomas, S.;Cai, W.;Comini, E.;Scolding, N.J.;Myles, P.S.;Nieto, J.J.; Perry, G.;Sedikides, C.;Rezaei, N.(2023)Research Group on Contamination of FoodJournal of Academic Librarianship, 49(3)(102714). ISSN: 0099-1333
Chailangka, A.;Autsavapromporn, N.;Karnjanapratum, S.;Leksawasdi, N.;Castagnini, J.M.;Barba, F.J.;Mousavi, Khaneghah, A.;Phimolsiripol, Y.(2024)Research Group on Contamination of FoodFood Hydrocolloids, 146(109288). ISSN: 0268-005X
Khantham, C.;Ruksiriwanich, W.;Sringarm, K.;Prom-u-thai, C.;Jamjod, S.;Arjin, C.;Muangsanguan, A.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Barba, F.J.;Sommano, S.R.(2023)Research Group on Contamination of FoodAgronomy-Basel, 13(2)(295). ISSN: 2073-4395
Linsaenkart, P.;Ruksiriwanich, W.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Sommano, S.R.;Prom-u-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Barba, F.J.(2023)Research Group on Contamination of FoodPlants-Basel, 12(4)(970). ISSN: 2223-7747
Ruksiriwanich, W.;Linsaenkart, P.;Khantham, C.;Muangsanguan, A.;Sringarm, K.;Jantrawut, P.;Prom-u-thai, C.;Jamjod, S.;Yamuangmorn, S.;Arjin, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.; Barba, F.J.;Sommano, S.R.;Chutoprapat, R.;Boonpisuttinant, K.(2023)Research Group on Contamination of FoodPlants-Basel, 12(3)(653). ISSN: 2223-7747
Wang, M.;Zhou, J.;Tavares, J.;Pinto, C.A.;Saraiva, J.A.;Prieto, M.A.;Cao, H.;Xiao, J.;Simal-Gandara, J.;Barba, F.J.(2023)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 63(26), pp. 8357 - 8374. ISSN: 1040-8398
Boussetta, A.;Charii, H.;Ait Benhamou, A.;Ablouh, El-H.;Barba, F.J.;Grimi, N.;Simirgiotis, M.J.;Moubarik, A.(2023)Research Group on Contamination of FoodPolymer Bulletin, 80(12), pp. 13025 - 13050. ISSN: 0170-0839
Hassoun A.;Aït-Kaddour A.;Abu-Mahfouz A.M.;Rathod N.B.;Bader F.;Barba F.J.;Biancolillo A.;Cropotova J.;Galanakis C.M.;Jambrak A.R.;Lorenzo J.M.;Måge I.;Ozogul F.;Regenstein J.(2023)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 63, pp. 6547 - 6563. ISSN: 1040-8398
Calleja-Gómez, M.;Roig, P.;Rimac Brncic, S.;Barba, F.J.;Castagnini, J.M.(2023)Research Group on Contamination of FoodAntioxidants, 12(2080). ISSN: 2076-3921
Tedeschi, P.;Marzocchi, S.;Marchetti, N.;Barba, F.J.;Maietti, A.(2023)Research Group on Contamination of FoodAntioxidants, 12(1955). ISSN: 2076-3921
Sofi, S.A.;Muzaffar, K.;Farooq, A.;Rafiq, S.;Majid, D.;Makroo, H.A.;Mir, S.A.;Khaneghah, A.M.;Barba, F.J.;Dar, B.N.(2023)Research Group on Contamination of FoodApplied Food Research, 3(100246). ISSN: 2772-5022
Aimone, C.;Calcio Gaudino, E.;Brncic, M.;Barba, F.J.;Grillo, G.;Cravotto, G.(2024)Research Group on Contamination of FoodApplied Food Research, 4(1), p. Art. 100391. ISSN: 2772-5022
Salgado-Ramos, M.;Huertas-Alonso, A.J.;Martí-Quijal, F.J.;Barba, Francisco J.;Sánchez-Verdú, M. Prado.;Moreno, A.;Cabañas, B.(2024)Research Group on Contamination of FoodJournal Of Environmental Chemical Engineering, 12(2), p. Art. 112411. ISSN: 2213-2929
Bernabeu, M.;Salgado-Ramos, M.;Barba, F.J.;Collado, M.C.;Castagnini, J.M.(2024)Research Group on Contamination of FoodInnovative Food Science and Emerging Technologies, 92(Art. 103590). ISSN: 1466-8564
La Russa, D.;Manni, G.;Di Santo, C.;Pieroni, Benedetta.;Pellegrino, Daniela.;Barba, Francisco J.;Bagetta, Giacinto.;Fallarino, Francesca.;Montesano, D.;Amantea, D.(2024)Research Group on Contamination of FoodPharmaNutrition, 27(100368). ISSN: 2213-4344
Zhang, Y.;Liu, X.;Yu, J.;Fu, Yang.;Liu, Xiangjun.;Li, Ku.;Yan, Dongfang.;Barba, Francisco J.;Ferrer, Emlia.;Wang, X.;Zhou, J.(2024)Research Group on Contamination of FoodFoods, 13(3), p. Art. 397. ISSN: 2304-8158
Calleja-Gómez, M.;Pallarés, N.;Salgado-Ramos, M.;Barba, F.J.;Berrada, H.;Castagnini, J.M.(2024)Research Group on Contamination of FoodTrac-Trends in Analytical Chemistry, 171(117506). ISSN: 0165-9936
Yang, S.;Cao, Y.;Li, C.;Castagnini, J.M.;Barba, F.J.;Shan, C.;Zhou, J.(2024)Research Group on Contamination of FoodCurrent Research In Food Science, 8(100695). ISSN: 2665-9271
Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ(2024)Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells.Foods, 13, p. 1932. ISSN: 2304-8158
Paula Bucci; Miquel Martínez-Navarrete; Francisco J. Marti-Quijal; Antonio José Guillot; Francisco J. Barba; Emilia Ferrer; Danilo Cantero; Raúl Muñoz; Ana Melero(2024)Research Group on Contamination of FoodInternational Journal of Pharmaceutics, 666, pp. 124764-1 - 12. ISSN: 0378-5173
Albert Sebastià; Francesc Ramon-Mascarell; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer(2024)Research Group on Contamination of FoodFood Chemistry, 460(Part 1), p. Art. 140494. ISSN: 0308-8146
Albert Sebastià; Carmen Fernández-Matarredona; Juan Manuel Castagnini; Francisco J. Barba: Houda Berrada; Juan Carlos Moltó; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer(2024)Research Group on Contamination of FoodFood and Chemical Toxicology, 196(Art. 115145). ISSN: 0278-6915
Noelia Pallarés; Emilia Ferrer; Houda Berrada; Francisco J. Barba; Manuel Salgado-Ramos; María Carmen Collado b(2024)Research Group on Contamination of FoodFood Control, 166. ISSN: 0956-7135
Lucia Cuesta Ramos; Aroa Rodríguez-García; Juan M Castagnini; Manuel Salgado-Ramos; Pedro V Martínez-Culebras; Francisco J Barba; Noelia Pallarés(2024)Research Group on Contamination of FoodFoods, 13(20), p. Art. 3233. ISSN: 2304-8158
P. Llorens; A. Juan-García; O. Pardo; P. Arjona-Mudarra; F.J. Martí-Quijal; F.A. Esteve-Turrillas; F.J. Barba; M.F. Chiacchio; P. Vitaglione; J.C. Moltó; C. Juan(2025)Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products.Food Research International. ISSN: 0963-9969
Gondek, M.;Bilska-Zając, E.;Szczepankiewicz, A.A.;Barba, F.J.;Witrowa-Rajchert, D.;Wiktor, A.(2025)Research Group on Contamination of FoodFood Control, 171(111117). ISSN: 0956-7135
Pinto, C.A.;Ganjeh, A.M.;Martins, A.P.;Lopes, R.;Martínez-Terol, S.;Barba, F.J.;Alegria, M.J.;Saraiva, J.A.(2024)Research Group on Contamination of FoodInnovative Food Science and Emerging Technologies, 98(103861). ISSN: 1466-8564
Pinto, C.A.;Mousakhani Ganjeh, A.;Barba, F.J.;Saraiva, J.A.(2024)Research Group on Contamination of FoodFoods, 13(12)(1832). ISSN: 2304-8158
Liu, Y.;Berrada, H.;Pallarés, N.;Marti-Quijal, F.J.;Castagnini, J.M.;Barba, F.J.(2024)Research Group on Contamination of FoodLwt-Food Science And Technology, 21415(117116). ISSN: 0023-6438
Lucas-González, R.;Botella-Martínez, C.;Salgado-Ramos, M.;Pallarés, N.;Martínez-Culebras, P.V.;Barba, F.J.;Fernández-López, J.(2025)Research Group on Contamination of FoodFuture Foods, 11(100542). ISSN: 2666-8335
Liu, Y.;Berrada, H.;Castagnini, J.M.;Barba, F.J.(2025)Research Group on Contamination of FoodFood Chemistry, 467(142283). ISSN: 0308-8146
Zhou, J.;Wang, M.;Grimi, N.;Dar, B.N.;Calvo-Lerma, J.;Barba, F.J.(2024)Research Group on Contamination of FoodCritical Reviews in Food Science and Nutrition, 64(31), pp. 11375 - 11395. ISSN: 1040-8398
Wang, M., Liu, Y., Pallarés, N., El Marsni, Z., Kousoulaki, K., Barba, F.J.(2025)Research Group on Contamination of FoodFood & Function. ISSN: 2042-6496
Calleja-Gómez, M.;Martí-Quijal, F.J.;Roig, P.;Castagnini, J.M.;Barba, F.J.(2025)Research Group on Contamination of FoodFood And Bioprocess Technology. ISSN: 1935-5130
Liu, Y.;Dar, B.N.;Makroo, H.A.;Aslam, R.;Martí-Quijal, F.J.;Castagnini, J.M.;Amigo, J.M.;Barba, F.J.(2024)Research Group on Contamination of FoodAntioxidants, 13(12)(1510). ISSN: 2076-3921
Cheng, Y.;Zheng, Y.;Cai, X.;Wang, L.;Zhou, C.;Cao, J.;Tong, C.;Wang, J.;Sun, Y.;Wang, Z.;Barba, F.J.;Pan, D.;Wu, Z.;Xia, Q.(2024)Research Group on Contamination of FoodFood Research International, 197(115166). ISSN: 0963-9969
Martí-Quijal, F.J.;Castagnini, J.M.;Barba, F.J.;Ruiz, M.J.(2024)Research Group on Contamination of FoodFoods, 13(12)(1932). ISSN: 2304-8158
Aimone, C.;Calcio Gaudino, E.;Brncic, M.;Barba, F.J.;Grillo, G.;Cravotto, G.(2024)Research Group on Contamination of FoodApplied Food Research, 4(1)(100391). ISSN: 2772-5022
Salgado-Ramos, M.;Castagnini, J.M.;Dar, B.N.;Gharibzahedi, S.M.T.;Phimolsiripol, Y.;Rimac-Brnčić, S.;Martínez-Culebras, P.V.;Altintas, Z., Barba, F.J.(2024)Research Group on Contamination of FoodFood Reviews International, 40(9), pp. 3103 - 3128. ISSN: 8755-9129
Journal Publications
- ContraerExpandirBERRADA RAMDANI, HOUDAPDI-Titular d'UniversitatCoordinador/a Curs
Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Guillermina Font(2015)Research Group on Contamination of FoodToxins, 7(3), pp. 705 - 718. ISSN: 2072-6651
Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J.(2016)Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España).Revista de Toxicología, 33(1), pp. 2 - 7. ISSN: 0212-7113
Rodríguez-Carrasco, Y; Mañes, J; Berrada, H; Juan, C(2016)Research Group on Contamination of FoodToxins, 11(8), p. 328. ISSN: 2072-6651
Zouaoui, N; Mallebrera, B; Berrada, H; Abid-Essefi, S; Bacha, H; Ruiz, MJ(2016)Research Group on Contamination of FoodFood and Chemical Toxicology, 89, pp. 92 - 103. ISSN: 0278-6915
Rodríguez-Carrasco, Y.; Moltó, J.C.; Mañes, J.; Berrada, H.(2017)Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine.Journal of Separation Science, 40(7), pp. 1572 - 1582. ISSN: 1615-9306
Laura Escrivá; Guillermina Font; Lara Manyes; Houda Berrada(2017)Research Group on Contamination of FoodToxins, 9(251), pp. 1 - 33. ISSN: 2072-6651
Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada(2017)Research Group on Contamination of FoodToxins, 9(330), pp. 1 - 15. ISSN: 2072-6651
Prosperini, A; Berrada, H; Ruiz, MJ; Caloni, F; Coccini, T; Spicer, LJ; Perego, MC; Lafranconi, A(2017)Research Group on Contamination of FoodFrontiers In Public Health, 5, pp. 1 - 11. ISSN: 2296-2565
Dionisia Carballo;Juan Carlos Moltó; Houda Berrada; Emilia Ferrer(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 121, pp. 558 - 565. ISSN: 0278-6915
Oana Stanciu; Cristina Juan; Doina Miere; Houda Berrada; Felicia Loghin; Jordi Mañes(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 121, pp. 336 - 342. ISSN: 0278-6915
Gil L; Manyes L; Font G; Berrada H(2019)Defensa Alimentaria: revisión de herramientas y estrategias.Revista de Toxicología, 36, pp. 99 - 105. ISSN: 0212-7113
Al-Khawli, F.A.;Pateiro, M.;Domínguez, R.;Lorenzo, J.M.;Gullón, P.;Kousoulaki, K.;Ferrer, E.;Berrada, H.;Barba, F.J.(2019)Research Group on Contamination of FoodMarine Drugs, 17, p. 689. ISSN: 1660-3397
Noelia Pallarés, Emilia Ferrer, Guillermina Font and Houda Berrada(2020)Research Group on Contamination of FoodJournal of Food Science and Technology, 5(6), pp. 263 - 274. ISSN: 0975-8402
de la Fuente, B.;Pallarés, N.;Barba, F.J.;Berrada, H.(2021)Research Group on Contamination of FoodFoods, 10(3), p. 546. ISSN: 2304-8158
Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H.(2021)Research Group on Contamination of FoodToxins, 13(243), pp. 1 - 12. ISSN: 2072-6651
de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J.(2021)Research Group on Contamination of FoodMarine Drugs, 19(4), p. 199. ISSN: 1660-3397
de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J.(2021)Research Group on Contamination of FoodMarine Drugs, 19(6)(6), p. 323. ISSN: 1660-3397
Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F. J.; & Berrada, H.(2021)Research Group on Contamination of FoodToxins, 13(8), p. 530. ISSN: 2072-6651
Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J.(2021)Research Group on Contamination of FoodApplied Sciences, 11(16), p. 7629. ISSN: 1454-5101
Zhou, J.;Wang, M.;Carrillo, C.;Zhu, Z.;Brncic, M.;Berrada, H.;Barba, F.J.(2021)Research Group on Contamination of FoodFoods, 10(9)(2153), pp. 1 - 16. ISSN: 2304-8158
Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jiraporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn;(2021)Research Group on Contamination of FoodJournal Of Fungi, 7(12), pp. 1 - 18. ISSN: 2309-608X
de la Fuente, B.;Pinela, J.;Calhelha, R.C.;Heleno, S.A.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C., Barros, L.(2022)Research Group on Contamination of FoodFood and Bioproducts Processing, 136, pp. 97 - 105. ISSN: 0960-3085
de la Fuente, B.;Pinela, J.;Mandim, F.;Heleno, S.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C.;Barros, L.(2022)Research Group on Contamination of FoodFood Chemistry, 386(132778). ISSN: 0308-8146
Pallarés, N,; Carballo, D.; Ferrer, E*; Rodríguez-Carrasco, Y.; Berrada, H(2022)Research Group on Contamination of FoodToxins, 14, p. 42. ISSN: 2072-6651
Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., & Ferrer, E.(2022)Research Group on Contamination of FoodFoods, 11(2), p. 190. ISSN: 2304-8158
Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Prom-U-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Berrada, H.;Barba, F.J.;Carmona, F.D.;Nimlamool, W.;Ruksiriwanich, W.(2022)Research Group on Contamination of FoodPlants-Basel, 11(3)(330), pp. 1 - 18. ISSN: 2223-7747
Ruksiriwanich, W.;Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong K.;Phimolsiripol, Y.;Sommano, S.R.;Arjin, C.;Berrada, H.;Barba, F.;Sringarm, K.(2022)Research Group on Contamination of FoodMolecules, 27(5)(1535), pp. 1 - 16. ISSN: 1420-3049
de la Fuente, B.;Berrada, H.;Barba, F.J.(2022)Research Group on Contamination of FoodCurrent Opinion In Food Science, 44(100805), pp. 1 - 6. ISSN: 2214-7993
Zhou, J.;Wang, M.;Berrada, H.;Zhu, Z.;Grimi, N.;Barba, F.J.(2022)Research Group on Contamination of FoodInnovative Food Science & Emerging Technologies, 77(102989), pp. 1 - 13. ISSN: 1466-8564
S. Oueslati; S. Ben Yakhlef; P. Vila-Donat; N. Pallarés; E. Ferrer; F.J. Barba; H. Berrada(2022)Research Group on Contamination of FoodFood Control. ISSN: 0956-7135
Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba(2022)Research Group on Contamination of FoodSeparations. ISSN: 2297-8739
Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H.(2023)Research Group on Contamination of FoodTrac-Trends in Analytical Chemistry, 167(117267). ISSN: 0165-9936
Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba(2023)Research Group on Contamination of FoodFood Chemistry. ISSN: 0308-8146
de la Fuente, B.;Aspevik, T.;Barba, F.J.;Kousoulaki, K.;Berrada, H.(2023)Research Group on Contamination of FoodMarine Drugs, 21(5)(294). ISSN: 1660-3397
Bridgeman L.; Juan C.; Juan-García A.; Berrada H.(2023)Research Group on Contamination of FoodFood and Chemical Toxicology. ISSN: 0278-6915
Luna Bridgeman; Cristina Juan; Houda Berrada; Ana Juan-García(2024)Research Group on Contamination of FoodToxins. ISSN: 2072-6651
Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Samir Abbès; Emilia Ferrer; Francisco J. Martí-Quijal; Noelia Pallarés; Houda Berrada(2023)Research Group on Contamination of FoodToxins, 15(9), p. 518. ISSN: 2072-6651
Calleja-Gómez, M.;Pallarés, N.;Salgado-Ramos, M.;Barba, F.J.;Berrada, H.;Castagnini, J.M.(2024)Research Group on Contamination of FoodTrac-Trends in Analytical Chemistry, 171(117506). ISSN: 0165-9936
Albert Sebastià; Francesc Ramon-Mascarell; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer(2024)Research Group on Contamination of FoodFood Chemistry, 460(Part 1), p. Art. 140494. ISSN: 0308-8146
Albert Sebastià; Carmen Fernández-Matarredona; Juan Manuel Castagnini; Francisco J. Barba: Houda Berrada; Juan Carlos Moltó; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer(2024)Research Group on Contamination of FoodFood and Chemical Toxicology, 196(Art. 115145). ISSN: 0278-6915
Noelia Pallarés; Emilia Ferrer; Houda Berrada; Francisco J. Barba; Manuel Salgado-Ramos; María Carmen Collado b(2024)Research Group on Contamination of FoodFood Control, 166. ISSN: 0956-7135
Rodríguez-Carrasco, Y; Fattore, M; Albrizio, S; Berrada, H; Mañes J(2015)Research Group on Contamination of FoodFood Chemistry, 178, pp. 149 - 155. ISSN: 0308-8146
Escrivá,L; Manyes,L; Font, G; Berrada, H(2016)Research Group on Contamination of FoodFood additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 33(2), pp. 329 - 338. ISSN: 1944-0049
Escrivá, L; Font, G; Berrada, H; Manyes, L(2016)Research Group on Contamination of FoodToxicology Mechanisms and Methods, 26(7), pp. 529 - 537. ISSN: 1537-6524
Juan, C; Berrada, H; Mañes, J; Oueslati, S(2017)Research Group on Contamination of FoodFood and Chemical Toxicology(103), pp. 148 - 156. ISSN: 0278-6915
Oueslati, S; Berrada, H; Mañes, J; Juan, C(2018)Research Group on Contamination of FoodFood Control(84), pp. 362 - 369. ISSN: 0956-7135
Carballo, D ; Font, G ; Ferrer, E; Berrada, H(2018)Research Group on Contamination of FoodToxins, 10(6), p. 243. ISSN: 2072-6651
Carballo,D; Pinheiro-Fernandes-Vieira, P; Tolosa, J; Font, G; Berrada, H; Ferrer, E(2018)Research Group on Contamination of FoodRevista de Toxicología, 35(1), pp. 2 - 6. ISSN: 0212-7113
Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H(2018)Research Group on Contamination of FoodLwt-Food Science And Technology, 93, pp. 237 - 242. ISSN: 0023-6438
Bouafifssa, Youssef.; Manyes, Lara; Rahouti, Mohamed; Mañes Vinuesa, Jordi; Berrada Ramdani, Houda; Zinedine, Abdellah; Fernández-Franzón, Mónica(2018)Research Group on Contamination of FoodToxins, 432(10). ISSN: 2072-6651
Pallarés, N; Carballo, D; Ferrer, E; Fernández-Franzón, M; Berrada, H(2019)Research Group on Contamination of FoodToxins, 11(12), p. 684. ISSN: 2072-6651
Stanciu, O; Juan, C; Berrada, H; Miere, D; Loghin, F; Mañes, J(2019)Research Group on Contamination of FoodToxins, 11(3), p. 163. ISSN: 2072-6651
Carballo, D; Tolosa, J;Ferrer, E; Berrada, H(2019)Research Group on Contamination of FoodFood and Chemical Toxicology, 128, pp. 8 - 20. ISSN: 0278-6915
Juan, C; Oueslati, S; Mañes, J; Berrada, H(2019)Research Group on Contamination of FoodJournal of Food Science, 84(12), pp. 3885 - 3893. ISSN: 0022-1147
Oueslati, S; Berrada, H; Juan-García, A; Mañes, J; Juan, C(2020)Research Group on Contamination of FoodFood Analytical Methods, 13, pp. 1271 - 1281. ISSN: 1936-9751
Pallarés, N; Berrada, H; Fernández-Franzón, M; Ferrer, E(2020)Research Group on Contamination of FoodPlant Foods for Human Nutrition, 75(3), pp. 362 - 368. ISSN: 0921-9668
Juan,C; Mannai, A; Ben Salem, H; Oueslati, S; Berrada, H; Juan-García,A; Mañes, J(2020)Research Group on Contamination of FoodArabian Journal Of Chemistry, 13(8), pp. 6753 - 6761. ISSN: 1878-5352
Pallarés, N; Barba,F-J; Berrada,H; Tolosa, J; Ferrer, E(2020)Research Group on Contamination of FoodApplied Sciences, 10(19), p. 6989. ISSN: 1454-5101
Pallarés, N; Berrada, H; Tolosa, J; Ferrer, E(2021)Research Group on Contamination of FoodLwt-Food Science And Technology, 142, p. 111000. ISSN: 0023-6438
Pallarés,N; Sebastià, A; Martínez-Lucas, V; González-Angulo, M; Barba, F-J; Berrada, H; Ferrer, E(2021)Research Group on Contamination of FoodMolecules, 26(12), p. 3769. ISSN: 1420-3049
Carballo,D; Fernández-Franzón, M; Ferrer, E; Pallarés, N; Berrada, H(2021)Research Group on Contamination of FoodToxins, 13(7), p. 438. ISSN: 2072-6651
Pallarés, N; Berrada, H; Font, G; Ferrer, E(2022)Research Group on Contamination of FoodJournal of Food Science and Technology, 59, pp. 2830 - 2841. ISSN: 0975-8402
Pallarés, N; Tolosa, J; Ferrer, E; Berrada, H(2022)Research Group on Contamination of FoodFood and Chemical Toxicology, 165, p. 113013. ISSN: 0278-6915
Sebastià, A;Calleja,M;Pallarés, N; Barba,F;Berrada, H;Ferrer, E(2023)Research Group on Contamination of FoodFoods. ISSN: 2304-8158
Journal Publications
- ContraerExpandirFERNANDEZ FRANZON, MONICAPDI-Titular d'UniversitatVicedega/Vicedegana / Vicedirector/a Ets
Pallarés, N; Berrada, H; Fernández-Franzón, M; Ferrer, E(2020)Research Group on Contamination of FoodPlant Foods for Human Nutrition, 75(3), pp. 362 - 368. ISSN: 0921-9668
Zingales, V; Fernández-Franzón, M; Ruiz, MJ(2021)Research Group on Contamination of FoodToxicology Mechanisms And Methods. ISSN: 1537-6516
Veronica Zingales, Mónica Fernández-Franzón, Maria-José Ruiz(2021)Research Group on Contamination of FoodFree Radical Biology and Medicine, 165(1), p. 38. ISSN: 0891-5849
Zingales, V; Sirerol-Piquer, MS; Fernández-Franzón, M; Ruiz, MJ(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 156, p. 112498. ISSN: 0278-6915
Zingales, V; Torriero, N; Zanella, L; Fernández-Franzón, M; Ruiz, MJ; Esposito, MR; Cimetta, E(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 157, p. 112605. ISSN: 0278-6915
Carballo,D; Fernández-Franzón, M; Ferrer, E; Pallarés, N; Berrada, H(2021)Research Group on Contamination of FoodToxins, 13(7), p. 438. ISSN: 2072-6651
Ruiz MJ; Fedeli C; Zingales V; Juan-García A; Fernández-Franzón M.(2019)Cytotoxicity and Oxidative Stress of Nivalenol and Sterygmatocistin on Human Hepatocarcinoma Cells.Toxicological Sciences, 168(1), p. 344. ISSN: 1096-6080
Zingales V; Fernández-Franzón M; Ruiz MJ.(2021)In vitro mechanisms of action and toxicity of the mycotoxin sterigmatocystin: a review.Revista de Toxicología, 38(1), p. 46. ISSN: 0212-7113
Zingales V; Taroncher M; Fernández-Franzón M; Ruiz MJ.(2019)Role of GSH as first line of defense against oxidative stress-induced cytotoxicity in SH-SY5Y cells exposed to sterigmatocystin.Toxicology Letters, 314, p. 171. ISSN: 0378-4274
Zingales V; Taroncher M; Fernández-Franzón M; Ruiz MJ(2021)Sterigmatocystin-Induced DNA Damage and Cell Cycle Arrest in Human Neuroblastoma Cells: Involvement of MAPK and p53 Signaling Pathways.Toxicological Sciences, 180(1), p. 257. ISSN: 1096-6080
Raquel Penalva-Olcina; Cristina Juan; Mónica Fernández-Franzón; Ana Juan-García(2022)Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination.Food and Chemical Toxicology, 165, p. 113164. ISSN: 0278-6915
Journal Publications
- ContraerExpandirJUAN GARCIA, CRISTINAPDI-Titular d'Universitat
Xenia Pascari; Yelko Rodriguez-Carrasco; Cristina Juan; Jordi Mañes; Sonia Marin; Antonio J. Ramos; Vicente Sanchis.2019Research Group on Contamination of FoodFood ChemistryVolume 278.
Ana Juan-García; Cristina Juan; Josefa Tolosa; María-José Ruiz.2019Research Group on Contamination of FoodMycotoxin Research
Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz.2019Research Group on Contamination of FoodToxinsVolume (6). Number 11.
Ana Juan-García; Domenico Montesano; Jordi Mañes; Cristina Juan.2019Research Group on Contamination of FoodFood and Chemical ToxicologyVolume 133.
Juan, C; Oueslati, S; Mañes, J; Berrada, H.2019Research Group on Contamination of FoodJournal of Food ScienceVolume 84. Number 12.
Stanciu, O; Juan, C; Berrada, H; Miere, D; Loghin, F; Mañes, J.2019Research Group on Contamination of FoodToxinsVolume 11. Number 3.
Fojan Agahi, Guillermina Font, Cristina Juan and Ana Juan-García.2020Research Group on Contamination of FoodToxins
Oueslati, S; Berrada, H; Juan-García, A; Mañes, J; Juan, C.2020Research Group on Contamination of FoodFood Analytical MethodsVolume 13.
Domenico Montesano; Ana Juan-García; Jordi Mañes; Cristina Juan.2020Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericinFood and Chemical ToxicologyNumber 141.
Juan,C; Mannai, A; Ben Salem, H; Oueslati, S; Berrada, H; Juan-García,A; Mañes, J.2020Research Group on Contamination of FoodArabian Journal Of ChemistryVolume 13. Number 8.
Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan.2020Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericinToxicology LettersVolume 334.
Cristina Juan, Gaia de Simone, Gianni Sagratini, Giovanni Caprioli, Jordi Mañes, Ana Juan-García.2020Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural productsToxiconVolume 188.
Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García.2020In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenoneFood and Chemical ToxicologyNumber 146.
Luna Pollini; Alessandra Riccio; Cristina Juan; Carmela Triganiello; Federica Ianni; Francesca Blasi; Jordi Mañes; Antonio Macchiarulo; Lina Cosignani.2020Phenolic Acids from Lycium Barbarum Leaves; in vitro and in silico studies of the inhibitoty activity against porcine pancreatic a-amylaseProcessesVolume 8. Number 1388.
Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine.2021Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan populationFood Research InternationalVolume 140.
Journal Publications
- ContraerExpandirLOZANO RELAÑO, MANUELPDI-Titular d'Universitat
Manuel Lozano; Lara Manyes; Juanjo Peiró; Francisco Montes.2019Research Group on Contamination of FoodNutritionVolume 57.
Manuel Lozano; Lara Manyes; Juanjo Peiró; Adina Iftimi; José María Ramada.2018Research Group on Contamination of FoodCadernos de Saude PublicaVolume 34. Number 7.
Manyes, Lara; Holst, Sara; Lozano, Manuel; Santos, Eugenio; Fernandez Medarde, Alberto.2018Research Group on Contamination of FoodBrain And Behavior
Manuel Lozano; José María Ramada; Juanjo Peiró; Ana Frígola; María José Esteve.2017Research Group on Contamination of FoodEcology of Food and NutritionVolume 56. Number 4.
Lessa, K.; Lozano, M.; Esteve, M.J.; Frigola, A.2016Research Group on Contamination of FoodEuropean journal of nutrition & food safetyVolume 6. Number 2.
Manuel Lozano; Lara Manyes; Juanjo Peiró; José María Ramada.2018Research Group on Contamination of FoodNutricion HospitalariaVolume 35. Number 6.
Manuel Lozano; María Antonia Obiol; Juanjo Peiró; José María Ramada.2019Research Group on Contamination of FoodEuropean Journal Of Contraception And Reproductive Health CareVolume 24. Number 1.
Vioque, J; Garcia-de-la-Hera, M.; Gonzalez-Palacios, S.; Torres-Collado, L.; Notario-Barandiaran, L.; Oncina-Canovas, A.; Soler-Blasco, R.; Lozano, M.; Beneito, A.; Navarrete-Muñoz, EV.2019Research Group on Contamination of FoodNutrientsVolume 11. Number 4.
Manuel Lozano; Lara Manyes; Juanjo Peiró; José María Ramada.2019Research Group on Contamination of FoodTopics In Clinical NutritionVolume 34. Number 1.
Soler-Blasco, R; Murcia, M; Lozano, M; Aguinagalde, X; Iriarte, G; Lopez-Espinosa, MJ; Vioque, J; Iñiguez, C; Ballester, F; Llop, S.2019Research Group on Contamination of FoodEnvironment InternationalVolume 130. Number 104835.
Manuel Lozano; Mario Murcia; Raquel Soler-Blasco; Carmen Iñiguez; Amaia Irizare; Aitana Lertxundi; Mikel Basterrechea; Loreto Santa Marina; Rubén Amorós; Karin Broberg; Ferran Ballester; Sabrina Llop.2020Research Group on Contamination of FoodEnvironmental ResearchVolume 181. Number 108943.
Raquel Soler-Blasco; Mario Murcia; Manuel Lozano; Llúcia González-Safont; Rubén Amorós; Jesús Ibarluzea; Karin Broberg; Amaia Irizar; Maria-José Lopez-Espinosa; Nerea Lertxundi; Loreto Santa Marina; Ferran Ballester; Sabrina Llop.2020Research Group on Contamination of FoodInternational Journal of Hygiene and Environmental HealthVolume 224. Number 113443.
Lozano, M.; Obiol, M.A.; Peiró, J.; Iftimi, A.; Ramada, J.M.2021Research Group on Contamination of FoodJournal of Psychosomatic Obstetrics and GynecologyVolume 42. Number 3.
M Miró; M Alonso-Garrido; M Lozano; L Manyes.2020Research Group on Contamination of FoodRevista Española de Nutrición Humana y DietéticaVolume 24. Number 3.
Lozano, Manuel; Murcia, Mario; Soler-Blasco, Raquel; Gonzalez, Llúcia; Iriarte, Gorka; Rebagliato, Marisa; Lopez-Espinosa, Maria-Jose; Esplugues, Ana; Ballester, Ferran; Llop, Sabrina.2020Research Group on Contamination of FoodEnvironment InternationalVolume 146. Number 106173.
Raquel Soler-Blasco; Mario Murcia; Manuel Lozano; Blanca Sarzo; Ana Esplugues; Jesús Vioque; Nerea Lertxundi; Loreto Santa-Marina; Aitana Lertxundi; Amaia Irizar; Simone Braeuer; Walter Goesler; Ferran Ballester; Sabrina Llop.2021Research Group on Contamination of FoodEnvironmental ResearchVolume 196. Number 110889.
Alessandra.Cimbalo; Massimo Frangiamone; Cristina Juan; Guillermina Font; Manuel Lozano; Lara Manyes.2021Research Group on Contamination of FoodFood and Chemical ToxicologyVolume 151. Number 112130.
Marta Miro; Manuel Alonso-Garrido; Manuel Lozano; Juanjo Peiró; Lara Manyes.2021Research Group on Contamination of FoodHeliyonVolume 7. Number e06642.
Carolina Romero; Adina Iftimi; Alvaro Briz-Redon; Massimiliano Zanin; Maria Otero; Mayte Ballester; Jose de Andres; Giovanni Landoni; Dolores de las Marinas; Juan Carlos Catalá; Jesus Mandingorra; Jose Conca; Juan Correcher; Carolina Ferrer; Manuel Lozano.2021Research Group on Contamination of FoodJama Network OpenVolume 4. Number 6.
Manuel Lozano; Mario Murcia; Raquel Soler-Blasco; Maribel Casas; Begotxu Zubero; Gabriel Riutort-Mayol; Fernando Gil; Pablo Olmedo; Joan Grimalt; Rubén Amorós; Aitana Lertxundi; Martine Vrijheid; Ferran Ballester; Sabrina Llop.2022Research Group on Contamination of FoodChemosphereVolume 286. Number 131809.
Álvaro Briz-Redón; Adina Iftimi; Juan Francisco Correcher; Jose De Andrés; Manuel Lozano; Carolina Romero-García.2022Research Group on Contamination of FoodStochastic Environmental Research and Risk AssessmentVolume 36. Number 1.
Miren Begoña Zubero; Sabrina Llop; Amaia Irizar; Mario Murcia; Amaia Molinuevo; Ferrán Ballester; Michael Levi; Manuel Lozano; Mikel Ayerdi; Loreto Santa-Marina.2021Research Group on Contamination of FoodGaceta Sanitaria
Manuel Alonso-Garrido; Noelia Pallarés; Guillermina Font; Paola Tedeschi; Lara Manyes; Manuel Lozano.2021Research Group on Contamination of FoodArhiv Za Higijenu Rada i ToksikologijuVolume 72.
Lozano, M.; Yousefi, P.; Broberg, K.; Soler-Blasco, R.; Miyashita, C.; Pesce, G.; Kim, W.J.; Rahman, M.; Bakulski, K.; Haug, L.; Ikeda-Araki, A.; Huel, G.; Park, J.; Relton, C.; Vrijheid, M.; Rifas-Shiman, S.; Oken, E.; Dou, J.F.; Kishi, K.; Gutzkow, K.B.; Annesi-Maesano, I.; Won, S.; Hivert, M.F.; Fallin, M.D.; Vafeiadi, M.; Ballester, F.; Bustamante, M.; Llop, S.2021Research Group on Contamination of FoodEnvironmental ResearchNumber 112093.
Souza, D.; Lopes, L.; Lozano, M.; Queiriz, A.2021Research Group on Contamination of FoodNutrition In Clinical Practice
Raquel Soler-Blasco; Mario Murcia; Manuel Lozano; Blanca Sarzo; Ana Esplugues; Gabriel Riutort-Mayol; Jesús Vioque; Nerea Lertxundi; Loreto Santa Marina; Aitana Lertxundi; Amaia Irizar; Simone Braeuer; Ferran Ballester; Sabrina Llop.2021Research Group on Contamination of FoodEnvironmental Research
Laura Escrivá; Lara Manyes; Pilar Vila-Donat; Guillermina Font; Giuseppe Meca; Manuel Lozano.2021Research Group on Contamination of FoodFood & Function
Manuel Lozano; Adina Iftimi; Alvaro Briz-Redon; Juanjo Peiró; Lara Manyes; María Otero; Mayte Ballester; Dolores de las Marinas; Juan Carlos Catalá; José de Andrés; CarolinaRomero.2022Research Group on Contamination of FoodInfectious MedicineVolume 1. Number 2.
Blanca Sarzo; Ferran Ballester; Raquel Soler-Blasco; Maria-Jose Lopez-Espinosa; Manuel Lozano; Gorka Iriarte; Andrea Beneito; Gabriel Riutort-Mayol; Mario Murcia; Sabrina Llop.2022Research Group on Contamination of FoodEnvironmental ResearchVolume 213.
Miró, M; Font, G; Manyes, L ; Lozano, M.2021Research Group on Contamination of FoodRevista de Toxicología
Granell, M.; Sanchis, N.; Delgado, C.; Lozano, M.; Pinho, M.; Sandoval, C.; Romero, C.S.; Aldecoa, C.; Cata, J.P.; Neira, J.; De Andres, J.; Herreros-Pomares, A.; Navarro, G.2022Research Group on Contamination of FoodJournal Of Clinical Medicine
Fanny Petermann-Rocha; Desirée Valera-Gran; Paula Fernández-Pires; Dries S. Martens; Jordi Júlvez; Cristina Rodríguez-Dehli; Ainara Andiarena; Manuel Lozano; Ana Fernández-Somoano; Aitana Lertxundi; Sabrina Llop; Mònica Guxens; Tim S. Nawrot; Eva-María Navarrete-Muñoz.2022Research Group on Contamination of FoodPediatric Research
M. Alonso-Garrido; M. Lozano; A. L. Riffo-Campos; G. Font; P. Vila-Donat; L. Manyes.2022Research Group on Contamination of FoodToxicology Mechanisms and Methods
Cimbalo, A.; Frangiamone, M.; Lozano, M.; Escrivá, L.; Vila-Donat, P.; Manyes, L.2023Research Group on Contamination of FoodWorld Mycotoxin JournalVolume 16. Number 2.
Nuria Dasí-Navarro; Manuel Lozano; Sabrina Llop; Ana Esplugues; Alessandra Cimbalo; Guillermina Font; Lara Manyes; Jordi Mañes; and Pilar Vila-Donat.2022Research Group on Contamination of FoodToxinsVolume 14. Number 651.
Nora Fernandez-Jimenez; Ruby Fore; Ariadna Cilleros-Portet; Johanna Lepeule; Patrice Perron; Tuomas Kvist; Fu-Ying Tian; Corina Lesseur; Alexandra M. Binder; Manuel Lozano; Jordi Martorell-Marugán; Yuk J. Loke; Kelly M. Bakulski; Yihui Zhu; Anne Forhan; Sara Sammallahti; Todd M. Everson; Jia Chen; Karin B. Michels; Thalia Belmonte; Pedro Carmona-Sáez; Jane Halliday; M. Daniele Fallin; Janine M. LaSalle; Jorg Tost; Darina Czamara; Mariana F. Fernández; Antonio Gómez-Martín; Jeffrey M. Craig; Beatriz Gonzalez-Alzaga; Rebecca J. Schmidt; John F. Dou; Evelyne Muggli; Marina Lacasaña; Martine Vrijheid; Carmen J. Marsit; Margaret R. Karagas; Katri Räikkönen; Luigi Bouchard; Barbara Heude; Loreto Santa-Marina; Mariona Bustamante; Marie-France Hivert; Jose Ramon Bilbao.2022Research Group on Contamination of FoodCommunications Biology
Massimo Frangiamone; Manuel Lozano; Alessandra Cimbalo; Guillermina Font; Lara Manyes.2023Research Group on Contamination of FoodFoods
Carolina Soledad Romero; Maria Otero; Manuel Lozano; Carlos Delgado; Ana Benito; Juan Catala; Adina Iftimi; Jose De Andres; Markus M. Luedi.2023Research Group on Contamination of FoodFrontiers In Medicine
Carolina Romero; Alvaro Briz-Redon; Adina Iftimi; Manuel Lozano; Josse De Andres; Giovanni Landoni; Massimiliano Zanin.2023Research Group on Contamination of FoodArchives Of Environmental & Occupational Health
Daniel Prieto-Botella; Dries S. Martens; Desiree Valera-Gran; Mikel Subiza-Pérez; Adonina Tardón; Manuel Lozano; Maribel Casas; Mariona Bustamante; Alba Jimeno-Romero; Ana Fernández-Somoano; Sabrina Llop; Martine Vrijheid; Tim S. Nawrot; Eva-María Navarrete-Muñoz.2023Research Group on Contamination of FoodInternational Journal Of Environmental Research And Public Health
Ulises Lopez-Gonzalez; Gabriel Riutort-Mayol; Raquel Soler-Blasco; Manuel Lozano; Mario Murcia; Jesús Vioque; Gorka Iriarte; Ferran Ballester; Sabrina Llop.2023Research Group on Contamination of FoodEnvironmental Research
Manuel Lozano; Karin Broberg; Raquel Soler-Blasco; Gabriel Riutort-Mayol; Ferran Ballester; Llúcia González; Mario Murcia; Joan O. Grimalt; Fernando Gil; Pablo Olmedo; Simone Braeuer; Maribel Casas; Mònica Guxens; Amaia Iriza; Nerea Lertxundi; Miren Begoña Zubero; Loreto Santa Marina; Sabrina Llop.2023Research Group on Contamination of FoodExposure And Health
Frangiamone M; Lozano M; Cimbalo A; Lazaro A; Font G; Manyes L.2023Research Group on Contamination of FoodMolecular Nutrition & Food Research
Raquel Soler-Blasco; Florencia Harar; Gabriel Riutort-Mayol; Mario Murcia; Manuel Lozano; Amaia Irizar; Loreto Santa Marina; Miren Begoña Zubero; Nora Fernández Jimenez; Simone Braeuer; Ferran Ballester; Sabrina Llop.2023Research Group on Contamination of FoodScience of the Total Environment
Raquel Soler-Blasco; Sabrina Llop; Gabriel Riutort-Mayol; Manuel Lozano; Jorge Vallejo-Ortega; Mario Murcia; Ferran Ballester; Amaia Irizar; Ainara Andiarena; Nora Fernandez-Jimenez; Simone Braeuer; Florencia Harari.2023Research Group on Contamination of FoodEnvironmental Science & Technology
L. Notario-Barandiaran; S. Díaz-Coto; N. Jimenez-Redondo; M. Guxens; M. Vrijheid; A. Andiarena; A. Irizar; I. Riaño-Galan; A. Fernández-Somoano; S. Llop; M. Lozano; M. R. Karagas1; A. Meharg; M. Carey; C. Meharg; K. Ralphs; C. McCreanor; J. Vioque; P. Martinez-Camblor; A. J. Signes-Pastor.2023Research Group on Contamination of FoodExposure And Health
N. Dasí-Navarro; M. Lozano; S. Llop; J. Vioque; J. Peiro; A. Esplugues; L. Manyes; P. Vila-Donat.2023Research Group on Contamination of FoodEnvironmental ResearchNumber 117618.
Kyle Dack; Mariona Bustamante; Caroline M. Taylor; Sabrina Llop; Manuel Lozano; Paul Yousefi; Regina Gra¿uleviciene; Kristine Bjerve Gutzkow; Anne Lise Brantsæter; Dan Mason; Georgia Escaramís; Sarah J. Lewis.2023Research Group on Contamination of FoodGenes
Blanca Sarzo; Ferran Ballester; Raquel Soler-Blasco; Jordi Sunyer; Maria-Jose Lopez-Espinosa; Jesus Ibarluzea; Manuel Lozano; Jordi Julvez; Gorka Iriarte; Mikel Subiza-Perez; Llúcia González-Safont,; Ana Fernández-Somoano; Jorge Vallejo-Ortega; Mònica Guxens; Ulises-Alfredo López-González; Isolina Riaño-Galán; Gabriel Riutort-Mayol; Mario Murcia; Sabrina Llop.2024Research Group on Contamination of FoodEnvironmental Research
Manuel Lozano; Rosemary R.C. McEachan; John Wright; Tiffany C. Yang; Courtney Dow; Manik Kadawathagedara; Johanna Lepeule; Mariona Bustamante; Lea Maitre; Martine Vrijheid; Anne Lise Brantsæter; Helle Margrete Meltzer; Vasiliki Bempi; Theano Roumeliotaki; Cathrine Thomsen; Tim Nawrot; Karin Broberg; Sabrina Llop.2024Research Group on Contamination of FoodScience of the Total EnvironmentVolume 932. Number Art. 173014.
Journal Publications
- ContraerExpandirMANYES FONT, LARAPDI-Titular d'UniversitatCoordinador/a de Mobilitat
Cimbalo, A.; Frangiamone, M.; Lozano, M.; Escrivá, L.; Vila-Donat, P.; Manyes, L.2023Research Group on Contamination of FoodWorld Mycotoxin JournalVolume 16. Number 2.
Massimo Frangiamone; Manuel Lozano; Alessandra Cimbalo; Guillermina Font; Lara Manyes.2023Research Group on Contamination of FoodFoods
Massimo Frangiamone; Alexander Yemelin; Alessandra Cimbalo; Guillermina Font; Ekhard Thines; Lara Manyes.2023Research Group on Contamination of FoodToxicology Mechanisms and Methods
Frangiamone M; Lozano M; Cimbalo A; Lazaro A; Font G; Manyes L.2023Research Group on Contamination of FoodMolecular Nutrition & Food Research
L Jericó; P Vila-Donat; L Manyes; G Font; A Cimbalo.2023Research Group on Contamination of FoodRevista de ToxicologíaVolume 40.
Giacomo Di Matteo; Alessandra Cimbalo; Lara Manyes; Luisa Mannina.2023Research Group on Contamination of FoodToxinsVolume 15. Number 9.
N. Dasí-Navarro; M. Lozano; S. Llop; J. Vioque; J. Peiro; A. Esplugues; L. Manyes; P. Vila-Donat.2023Research Group on Contamination of FoodEnvironmental ResearchNumber 117618.
Álvaro Lázaro, Massimo Frangiamone, Annalisa Maietti, Alessandra Cimbalo, Pilar Vila-Donat, Lara Manyes.2024Research Group on Contamination of FoodFoodsVolume 13(3). Number 487.
Maria Sastre; Alessandra Cimbalo; Jordi Mañes; Lara Manyes.2024Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 DiabetesJournal Of Medicinal FoodVolume 27. Number 2.
Massimo Frangiamone; Álvaro Lázaro; Alessandra Cimbalo; Guillermina Font; Lara Manyes.2024Research Group on Contamination of FoodFood Chemistry
Journal Publications
Lara Manyes; Guillermina Font.,2022.Mycotoxins: toxicity, occurrence, risk assessment and prevention..Encyclopedia of Human Nutrition (4th Edition) - Reference Module in Food Science...
Other publications
- ContraerExpandirMECA DE CARO, GIUSEPPEPDI-Catedratic/a d'UniversitatCap de Seccio-ServeiCap Iniciatives Per a la Innovacio
Giuseppe Meca, Alberto Ritieni(2009)Production and analysis of ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture.Food Chemistry, 117(3), pp. 470 - 472. ISSN: 0308-8146
Antonello Santini, Rosalia Ferracane,Giuseppe Meca, Alberto Ritieni(2009)Overview of analitycal methods for beauvericin and fusaproliferin in food matrices.Analytical and Bioanalytical Chemistry(395), pp. 1253 - 1260. ISSN: 1618-2642
Giuseppe Meca,Giuseppe Blaiotta,Alberto Ritieni(2010)Reduction of ochratoxin A during the fermentation of Italian red wine Moscato.Food Control, 21(4), pp. 579 - 583. ISSN: 0956-7135
Meca, G.; Zinedine, A.; Blesa, J.; Font, G.; Mañes, J.(2010)Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.Food and Chemical Toxicology, 48, pp. 1412 - 1416. ISSN: 0278-6915
Meca, G.; Fernandez-Franzón, M.; Ritieni, A.; Font, G.; Ruiz, M.J.; Mañes, J.(2010)Formation of Fumonisin B1-glucose reaction products, in vitro cytotoxicity, and lipid peroxidation on kidney cells.Journal of Agricultural and Food Chemistry, 58, pp. 1359 - 1365. ISSN: 0021-8561
Blesa, J.; Meca, G.; Rubert, J.; Soriano, J.M.; Ritieni, A.; Mañes, J.(2010)Glucose influence on the production of T2 toxin by Fusarium sporotrichioides.Toxicon, 55(6), pp. 1157 - 1161. ISSN: 0041-0101
Meca G, Sospedra I, Soriano JM, Ritieni A, Valero MA, Mañes J.(2009)Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture.Food and Chemical Toxicology, 47(10), pp. 2539 - 2543. ISSN: 0278-6915
Meca, G.; Sospedra, I.; Soriano, J.M.; Ritieni, A.; Moretti, A.; Mañes, J.(2010)Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat.Toxicon, 56(3), pp. 349 - 354. ISSN: 0041-0101
Meca, G.; Soriano, J.M.; Gaspari, A.; Ritieni, A.; Moretti, A.; Mañes, J.(2010)Antifungal effects of the bioactive compounds enniatins A, A1, B, B1.Toxicon, 56(3), pp. 480 - 485. ISSN: 0041-0101
Meca, G.; Ruiz, M.J.; Soriano, J.M.; Ritieni, A.; Moretti, A.; Font, G.; Mañes, J.(2010)Isolation and purification of enniatins A, A1,B, B1, produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.Toxicon, 56(3), pp. 418 - 424. ISSN: 0041-0101
Mahine, N.; Meca, G.; Elabidi, E.; Fekhaoui, M.; Saioabi, A.; Font, G.; Mañes, J.; Zinedine, A.(2011)Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco.Food Chemistry, 124, pp. 481 - 485. ISSN: 0308-8146
Meca, G.; Ruiz, M.J.; Fernandez Franzón, M.; Ritieni, A.; Mañes, J.(2010)Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.Food and Chemical Toxicology, 48, pp. 2891 - 2897. ISSN: 0278-6915
Vincenzo Fogliano; Carlo Andreoli; Anna Martello; Marianna Caiazzo; Ornella Lobosco; Fabio Formisano; Pier Antimo Carlino; Giuseppe Meca; Giulia Graziani; Vittoria Di Martino Rigano; Vincenza Vona; Simona Carfagna; Carmelo Rigano.(2010)Functional ingredients produced by culture of Koliella antarctica.Aquaculture, 299, pp. 115 - 120. ISSN: 0044-8486
Zinedine, A.; Meca, G.; Mañes, J.; Font, G.(2011)Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco.Food Control, 22, pp. 1 - 5. ISSN: 0956-7135
Meca, G.; Soriano, J.M.; Font, G.; Mañes, J.; Ruiz, M.J.(2011)Production, purification, and mass spectrometry characterization of the cyclohexadepsipeptide enniatin J3 and study of the cytoxicity on differentiated and undifferentiated Caco-2 cells.Toxicology and Environmental Chemistry, 93, pp. 383 - 395. ISSN: 0277-2248
Santini, A.; Ferracane, R; Meca, G.; Ritieni, A.(2010)Comparison and improvement of the existing methods for the determination of aflatoxins in human serum by LC-MS/MS.Analytical Methods(2), pp. 884 - 889. ISSN: 1759-9660
Rajmohan, N.; Gianfagna, T.J.; Meca, G.; Moretti, A., Zhang, N.(2011)Molecular identification and mycotoxin production of Lilium longiflorum-associated fusaria isolated from two geographic locations in the United States.European Journal of Plant Pathology(7), pp. 1 - 12. ISSN: 0929-1873
Oueslati, S.; Meca, G.; Mliki, A.; Ghorbel, A.; Mañes, J.(2011)Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia.Food Control(22), pp. 1373 - 1377. ISSN: 0956-7135
Sifou, A.; Meca, G.; Serrano, A.B.; Mahnine, N.; El Abidi, A.; Mañes, J,; El Azzouzi, M.; Zinedine, A.(2011)First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets.Food Control(22), pp. 1826 - 1830. ISSN: 0956-7135
Santini, A.; Ferracane, R.; Mikusová, P.; Eged, S.; Srobárová, A.; Meca, G.; Mañes, J.; Ritieni, A.(2011)Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations.Food Control(22), pp. 1240 - 1245. ISSN: 0956-7135
Sebastià, N.; Meca, G.; Soriano, J.M.; Mañes, J.(2011)Antibacterial effects of enniatins J1 and J3 on pathogenic and lactic acid bacteria.Food and Chemical Toxicology(49), pp. 2710 - 2717. ISSN: 0278-6915
Meca, G.; Sospedra, I.; Valero, M.A.; Mañes, M.; Font, G.; Ruiz, M.J.(2011)Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells.Toxicology Mechanisms and Methods(21), pp. 503 - 512. ISSN: 1537-6524
Meca, G.; Font, G.; Ruiz, M.J.(2011)Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2, Hep-G2 and HT-29 cells.Food and Chemical Toxicology(49), pp. 2464 - 2469. ISSN: 0278-6915
N. Sebastià; G. Meca; J.M. Soriano; J. Mañes(2012)Presence of Fusarium emerging mycotoxins in tiger-nuts commercialized in Spain.Food Control, 25, pp. 631 - 635. ISSN: 0956-7135
Giuseppe Meca; Jordi Mañes; Guillermina Font; María José Ruiz(2012)Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and biovailability of minor Fusarium mycotoxins.Food and Chemical Toxicology, 50, pp. 288 - 294. ISSN: 0278-6915
Assunta Raiola; Giuseppe Meca; Jordi Mañes; Alberto Ritieni(2012)Bioaccessibility of deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta.Food and Chemical Toxicology, 50, pp. 280 - 287. ISSN: 0278-6915
G. Meca; J. Mañes; G. Font; M.J. Ruiz(2012)Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells .Toxicon, 59, pp. 1 - 11. ISSN: 0041-0101
A. Santini; G. Meca; S. Uhilg; A. Ritieni(2012)Fusaproliferin, beauvericin and enniatins: occurrence in food-a review.World Mycotoxin Journal, 5, pp. 71 - 81. ISSN: 1875-0710
G. Meca; G. Meneghelli; A. Ritieni; J. Mañes; G. Font(2012)Influence of different soluble dietary fibers on the bioaccessibility of the minor Fasarium mycotoxin beauvericin.Food and Chemical Toxicology, 50, pp. 1362 - 1368. ISSN: 0278-6915
G. Meca; F.B. Luciano; T. Zhou; R. Tsao; J. Mañes(2012)Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate.Food and Chemical Toxicology, 50, pp. 1755 - 1762. ISSN: 0278-6915
G. Meca; A. Ritieni; J. Mañes(2012)Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin.Food Control, 28, pp. 13 - 18. ISSN: 0956-7135
A. Prosperini; G. Meca; G. Font; M.J. Ruiz(2012)Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.Food and Chemical Toxicology, 50, pp. 2356 - 2361. ISSN: 0278-6915
Mahnine N; Meca G; Fernandez-Franzon M; Mañes J; Zinedine A.(2012)Occurrence of fumonisins B1, B2 and B3 in brekfast cereals and infant cereals from Morocco.Phytopathologia Mediterranea, 51(1), pp. 193 - 197. ISSN: 0031-9465
A. Raiola; G. Meca; A. Ritieni.(2012)Bioaccessibilitá del deossinivalenolo e co presenza con ocratossina A e aflatossina B1 nelle paste secche di origine italiana.Tecnica Molitoria, 2, pp. 901 - 912. ISSN: 0040-1862
G. Meca; A. Ritieni; J. Mañes(2012)Reduction in vitro of the minor Fusarium mycotoxins beauvericin employng different strains of probiotic bacteria.Food Control, 28, pp. 435 - 440. ISSN: 0956-7135
A. Raiola; G. Meca; G. Garcia-Llatas; A. Ritieni(2012)Study of the thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products.Food and Chemical Toxicology, 50, pp. 3068 - 3072. ISSN: 0278-6915
G. Meca; A. Giri; G. Sagratini; S. Vittori; G. Font; J. Mañes(2012)The Soluble dietary fiber inulin can influence the bioaccessibility of enniatins.Food & Function, 3, pp. 853 - 858. ISSN: 2042-6496
A. Caridi; R. Sidari; A. Pulvirenti; G. Meca; A: Ritieni(2012)Ochratoxin A adsprption phenotype: an inheritable yeast trait.Journal of General and Applied Microbiology, 58, pp. 225 - 233. ISSN: 0022-1260
I. Azaiez; G. Meca; L. Manyes; F.B. Luciano; M. Fernández-Franzón.(2013)Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products.Toxicon, 63, pp. 137 - 146. ISSN: 0041-0101
Alessandra Prosperini; Giuseppe Meca; Guillermina Font; María José Ruiz(2013)Bioaccessibility of enniatins A, A1, B, B1 in different commercial breakfast cereals, cookies, and breads of Spain.Journal of Agricultural and Food Chemistry, 61, pp. 456 - 461. ISSN: 0021-8561
I. Azaiez; G. Meca; L. Manyes; M. Fernandez-Franzón(2013)Antifungal activity of gasseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisisns reduction in bread.Food Control, 32, pp. 428 - 434. ISSN: 0956-7135
G. Meca; A. Ritieni; T. Zhou; X-Z. Li; J. Mañes(2013)Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae.Food Control, 33, pp. 352 - 358. ISSN: 0956-7135
M. Roig; G. Meca; E. Ferrer; J. Mañes(2013)Reduction of the enniatins A, A1, B, B1 by an in vitro degradation employng different starins of probiotic bacteria: Identification of degradation products by LC-MS-LIT.Toxicon, 70, pp. 44 - 53. ISSN: 0041-0101
G. Meca; T. Zhou; X-Z. Li; J. Mañes(2013)Beauvericin degradation during bread and beer making.Food Control, 34, pp. 1 - 8. ISSN: 0956-7135
Gianni Sagratini; Giovanni Caprioli; Filippo Maggi; Guillermina Font; Dario Giardiná; Jordi Mañes; Giuseppe Meca; Massimo Ricciutelli; Veronica Sirocchi; Elisabetta Torregiani; Sauro Vittori(2013)Determination of soyasaponins I and betaG in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.Journal of Agricultural and Food Chemistry, 61, pp. 1702 - 1709. ISSN: 0021-8561
Valentina Cuomo; Antonio Randazzo; Giuseppe Meca; Antonio Moretti; Annunziata Cascone; Ove Eriksson; Ettore Novellino; Alberto Ritieni(2013)Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricintum in solid corn culture: Structural Analisis and effects on mitochondrial respiration.Food Chemistry, 140, pp. 784 - 793. ISSN: 0308-8146
G. Meca; T. Zhou; X.Z. Li; A. Ritieni; J. Mañes.(2013)Ciclohexadepsipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae.Food and Chemical Toxicology, 59, pp. 334 - 338. ISSN: 0278-6915
Serrano, A.B.; Meca, G.; Font, G.; Ferrer, E.(2013)Degradation study of eniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.Food Chemistry, 141, pp. 4215 - 4225. ISSN: 0308-8146
A.B.SERRANO; G.MECA; G.FONT; E.FERRER(2012)RISK ASSESSMENT ASSOCIATED TO THE INTAKE OF THE EMERGING FUSARIUM MYCOTOXINS BEA, ENs AND FUS PRESENT IN INFANT FORMULA OF SPANISH ORIGIN.Food Control, 28, pp. 178 - 183. ISSN: 0956-7135
L. Manyes; M.J.Ruiz; F.B. Luciano; G. Meca(2014)Bioaccessibility and bioavailability of fumonisin B2 and its reaction products with isothiocyanates through a simulated gastroinestinal digestion system.Food Control, 37, pp. 326 - 335. ISSN: 0956-7135
E. Tatay; G. Meca; G. Font; M.J. Ruiz(2014)Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.Toxicology in Vitro, 28, pp. 95 - 103. ISSN: 0887-2333
B. Mallebrera; G. Meca; L. Manyes; J. Mañes; G. Font(2013)Influence of pro-and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin.Journal Of Food Composition And Analysis, 32, pp. 141 - 149. ISSN: 0889-1575
F.B Luciano; G. Meca; L. Manyes; J. Mañes(2014)A chemical approach for the reduction of beauvericin in a model solution and in a food system.Food and Chemical Toxicology, 64, pp. 270 - 274. ISSN: 0278-6915
A.B. Serrano, G. Meca, G. Font, E. Ferrer(2014)Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility.Food Control, 42, pp. 234 - 241. ISSN: 0956-7135
Manyes, L.; Escrivá, L.; Serrano, A.B.; Rodríguez-Carrasco, Y.; Tolosa, J.; Meca, G.; Font, G.(2013)Research Group on Contamination of FoodToxicology Mechanisms and Methods. ISSN: 1537-6524
Antonello Santini; Raffaele Romano; Giuseppe Meca; Assunta Raiola; Alberto Ritieni.(2014)Antioxidant activity and quality of apple juices and puree after in vitro digestion.Journal of Food Quality, 3, pp. 41 - 50. ISSN: 0146-9428
M. Roig; G. Meca; R. Marin; E. Ferrer; J. Mañes(2014)Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A1, A2, B, B1 and B4 on probiotic microrganisms.Toxicon, 85, pp. 1 - 4. ISSN: 0041-0101
Meca G; Roig M; Ferrer M; Mañes J.(2014)Degradation of the bioactive compounds enniatins A, A1, B, B1 employng different strains of Bacillus subtilis.Journal of Food Processing and Technology, 5, pp. 1 - 9. ISSN: 2157-7110
C. Hontanaya; G. Meca; F.B. Luciano; J. Mañes; G. Font(2015)Inhibition of aflatoxin B1, B2, G1, and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours.Food Control, 47, pp. 154 - 160. ISSN: 0956-7135
M. Manzini; M.T. Rodriguez Estrada; G. Meca; J. Mañes(2015)Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion.Food Control, 47, pp. 203 - 211. ISSN: 0956-7135
Somma S; Petruzzella AL; Logrieco AF; Meca G; Cacciola OS; Moretti A.(2014)Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes.Crop & Pasture Science, 65, pp. 52 - 60. ISSN: 1836-0947
Covarelli L; Becari G; Prodi A; Generotti S; Etruschi F; Meca G; Juan C; Mañes J.(2015)Research Group on Contamination of FoodFood Microbiology, 46, pp. 618 - 626. ISSN: 0740-0020
Tatay E; Meca G; Font G; Ruiz MJ(2015)Cytotoxic and interactive effects of zearalenone, alfa zearalenol and beta zearalenol and formation of metabolites in HepG2 cells.Revista de Toxicología, 31, pp. 187 - 195. ISSN: 0212-7113
M. Ferrer; L. Manyes; J. Mañes; G. Meca(2015)Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.Food & Function, 6, pp. 987 - 994. ISSN: 2042-6496
Valentina Cuomo; Fernando B. Luciano; Giuseppe Meca; Alberto Ritieni; Jordi Mañes(2015)Bioaccessibility of glucoraphanin from broccoli using an in vitro gastrointestinal digestion model.Cyta-Journal Of Food, 13, pp. 361 - 365. ISSN: 1947-6337
Lye Miyague; Renata E.F. Macedo; Giuseppe Meca; Richard A. Holley; Fernando B. Luciano(2015)Combination of phenolics acids and essential oils against Listeria monocytogenes.Food Science & Technology, 64, pp. 333 - 336. ISSN: 1096-1127
Juan Manuel Quiles; Lara Manyes; Fernando Luciano; Jordi Mañes; Giuseppe Meca(2015)Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.Food and Chemical Toxicology, 83, pp. 222 - 228. ISSN: 0278-6915
L. Manyes; F. Luciano; J. Mañes; G. Meca(2015)In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake.Food and Chemical Toxicology, 83, pp. 293 - 29916. ISSN: 0278-6915
Amanda Anater; Lara Manyes; Giuseppe Meca; Emilia Ferrer; Fernando Bittencourt Luciano; Claudia Turra Pimpao; Guillermina Font(2016)Mycotoxins and their consequences in aquaculture: A review.Aquaculture, 451, pp. 1 - 10. ISSN: 0044-8486
Santini A; Raiola A; Meca G; Ritieni A.(2015)Aflatoxins, Ochratoxins, Trichotecenes, Patulin, Fumonisin and Beauvericin in finished products for human consumption.Clinical Toxicology, 5, pp. 1 - 11. ISSN: 1556-3650
Federica Saladino; Lara Manyes: Fernando B. Luciano; Jordi Mañes; Mónica Fernandez Franzón; Giuseppe Meca(2016)Bioactive compounds from mustard flours for the control of patin production in wheat tortillas.Food Science & Technology, 66, pp. 101 - 107. ISSN: 1096-1127
Nazareth TM; Bordin K; Manyes L; Meca G; Mañes J; Luciano FB.(2016)Gaseous allyl isothiociyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium pose in wheat flour.Food Control, 62, pp. 317 - 321. ISSN: 0956-7135
Juan Manuel Quiles; Lara Manyes; Fernnado Bittencourt Luciano; Jordi Mañes; Giuseppe Meca(2015)Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.Journal of Food Science and Technology-Mysore, 52, pp. 8315 - 8321. ISSN: 0022-1155
Laura Escrivá; Lara Manyes; Miquel Barberà; David Martinez Torres; Giuseppe Meca(2016)Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography-tandem mass spectrometry.Journal of Insect Physiology, 86, pp. 48 - 53. ISSN: 0022-1910
Saladino F; Bordin K; Manyes L; Luciano F; Mañes J; Fernandez-Franzon M; Meca G.(2016)Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates.Food Science & Technology, 70, pp. 302 - 308. ISSN: 1096-1127
Saladino F; Luz C; Manyes L; Fernandez-Franzon M; Meca G.(2016)In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvment.Food Control, 67, pp. 273 - 277. ISSN: 0956-7135
Luciano Bosso; Rosalia Scelza; Rosaria Varlese; Giuseppe Meca; Antonio Testa; Maria A. Rao; Gennaro Cristinzio(2016)Assessing the effectiveness of Byssochlamys nivea and Scopulariopsis brumptii in pentachlorophenol removal and biological control of two Phytophthora species.Fungal Biology, 120, pp. 645 - 653. ISSN: 1878-6146
Quiles JM; Saladino F; Mañes M; Fernández-Franzón M; Meca G(2016)Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.Food and Chemical Toxicology, 94, pp. 19 - 24. ISSN: 0278-6915
Bordin K, Saladino F, Fernandez-Blasco C, Ruiz MJ, Mañes J, Fernandez-Franzon M, Meca G, Luciano FB(2017)Research Group on Contamination of FoodFood Chemistry, 217, pp. 648 - 654. ISSN: 0308-8146
Bordin K, Saladino F, Fernandez-Blasco C, Ruiz MJ, Mañes J, Fernandez-Franzon M, Meca G, Luciano FB.(2017)Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their Bioaccessibility and bioavailability in vitro.Food & Function, 7, pp. 4222 - 4230. ISSN: 2042-6496
Saladino F, Quiles JM, Mañes J, Fernández-Franzón M, Luciano FB, Meca G(2017)Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain.Food Science & Technology, 75, pp. 697 - 701. ISSN: 1096-1127
Ludvig Tracz B; Bordin K; Nazareth T; Batista L; Erlund Freitas de Macedo R; Meca G; Luciano FB.(2017)Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage.Food Science & Technology, 75, pp. 692 - 696. ISSN: 1096-1127
Saladino F; Quiles JM; Luciano FB; Mañes J; Fernández-Franzón M; Meca G.(2017)Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus.Food Science & Technology, 78, pp. 208 - 214. ISSN: 1096-1127
Yepez A; Luz C; Meca G; Vignolo G; Mañes J; Aznar R.(2017)Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin.Food Control, 78, pp. 393 - 400. ISSN: 0956-7135
Luz C, Saladino F, Luciano FB, Mañes J, Meca G(2017)In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum.Food Science & Technology, 81, pp. 128 - 135. ISSN: 1096-1127
Luz C, Calpe J, Saladino F, Luciano FB, Fernandez-Franzon M, Mañes J, Meca G.(2018)Antimicrobial packaging based on ε-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.Journal of Food Processing and Preservation, 13, pp. 1 - 6. ISSN: 0145-8892
Luz C, Saladino F, Luciano FB, Mañes J, Meca G.(2017)Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.Food and Chemical Toxicology, 107, pp. 430 - 439. ISSN: 0278-6915
Lopes L, Bordin K, de Lara G, Saladino F, Quiles JM, Meca G, Luciano F(2018)Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.Journal of the Science of Food and Agriculture, 4, pp. 1 - 7. ISSN: 0022-5142
Lopes L, Meca G, Bocate K, Nazareth T, Bordin K, Luciano FB(2017)Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study.Journal of Food Processing and Preservation, 13436, pp. 1 - 6. ISSN: 0145-8892
Maisanaba S, Saladino F, Font G, Jos A, Camean AM, Meca G.(2017)Bioaccessibility of cylindrospremopsin from cooked fish muscle after the application of an in vitro digestión model and its bioavailability.Food and Chemical Toxicology, 110, pp. 360 - 370. ISSN: 0278-6915
Francisco Pizzolato Montanha; Amanda Anater; Javier Felipe Burchard; Fernando Bittencourt Luciano; Giuseppe Meca; Lara Manyes; Cláudia Turra Pimpão(2018)Research Group on Contamination of FoodFood and Chemical Toxicology. ISSN: 0278-6915
Luz C, Ferrer J, Mañes J, Meca G.(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 112, pp. 60 - 66. ISSN: 0278-6915
John F. Leslie; Veronica Lattanzio; Kris Audenaert; Paola Battilani; Jeffrey Cary; Sofia N. Chulze; Sarah De Saeger; Annamaria Gerardino; Petr Karlovsky; Yu-Cai Liao; Chris M. Maragos; Giuseppe Meca; Angel Medina; Antonio Moretti; Gary Munkvold; Giuseppina Mulè; Patrick Njobeh; Ivan Pecorelli; Giancarlo Perrone; Amedeo Pietri; Juan M. Palazzini; Robert H. Proctor; Endang S. Rahayu; Maria L. Ramírez; Robert Samson; Jörg Stroka; Michael Sulyok; Mark Sumarah; CeesWaalwijk; Qi Zhang; Hao Zhang; Antonio F. Logrieco(2018)MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.Toxins, 10, pp. 1 - 19. ISSN: 2072-6651
Marchetti N; Bonetti G; Brandolini V; Cavazzini A; Maietti A; Meca G; Mañes J.(2018)Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichement and Bioaccessibility of Lutein and β-carotene.Journal Of Functional Foods, 47, pp. 547 - 553. ISSN: 1756-4646
Catsaldo L; Graziani G; Gaspari A; Izzo L; Luz C; Mañes J; Rubino M; Meca G; Ritieni A.(2018)Study of the chemical components, bioactivity and antifungal properties of the coffee husk.Journal of Food Research, 7, pp. 43 - 54. ISSN: 1927-0887
Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.(2018)Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.Journal of the Science of Food and Agriculture, 98, pp. 5011 - 5018. ISSN: 0022-5142
Nazareth TM, Correa J, Pinto A, Palma J, Meca G, Bordin K, Luciano FB(2018)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 98, pp. 5235 - 5241. ISSN: 0022-5142
Maisanaba S, Gúzman-Guillén R, Valderrama R, Meca G, Font G, Jos A, Cameán AM(2018)Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model.Food and Chemical Toxicology, 120, pp. 164 - 171. ISSN: 0278-6915
Luz C, Izzo L, Graziani G, Gaspari A, Ritieni A, Mañes J, Meca G(2018)Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum.Food & Function, 9, pp. 3688 - 3697. ISSN: 2042-6496
Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G(2018)Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients.Molecules, 23, pp. 1638 - 1650. ISSN: 1420-3049
Tracz BL, Bordin K, Bocate KCP, Vara RV, Luz C, Macedo REF, Meca G, Luaciano FB(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation. ISSN: 0145-8892
Manzo M, Pizzolongo F, Meca G, Aiello A, Marchetti N, Romano R(2018)Comparative chemical composition of fresh and stored vesivian PDO "Pomodorino del piennolo" tomato and the ciliegino variety.Molecules, 23, pp. 2871 - 2884. ISSN: 1420-3049
Ramires AF, Masiello M, Somma S, Villani A, Susca A, Logriaco AF, Luz C, Meca G, Moretti A.(2018)Phylogeny and mycotoxin characterization of alternaría species isolated from wheat grown in tuscany, Italy.Toxins, 10, pp. 472 - 477. ISSN: 2072-6651
Saladino F, Posarelli E, Luz C, Luciano FB, Rodriguez-Estrada MT, Mañes J, Meca G.(2018)Influence of probiotic microrganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastroinetsinal digestion.Journal Of Food Composition And Analysis, 68, pp. 128 - 132. ISSN: 0889-1575
Barberà M, Escrivá L, Collantes-Alegre JM, Meca G, Rosato E, Martínez-Torres D.(2020)Research Group on Contamination of FoodInsect Science. ISSN: 1672-9609
Luz C, Torrijos R, Quiles JM, Mañes J, Meca G(2019)Research Group on Contamination of FoodFood Science and Technology International. ISSN: 1082-0132
Nazari L, Pattori E, Somma S, Manstretta V, Waalwijk C, Moretti A, Meca G, Rossi V.(2019)Research Group on Contamination of FoodEuropean Journal of Plant Pathology, 153, pp. 715 - 729. ISSN: 0929-1873
Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.(2019)Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation.Toxins, 11, pp. 137 - 150. ISSN: 2072-6651
Raquel Torrijos; Tiago M. Nazareth; Julia Perez; Jordi Mañes; Giuseppe Meca(2019)Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.Molecules, 24, pp. 1 - 11. ISSN: 1420-3049
Manzo N, Santini A, Pizzolongo F, Aiello A, Marrazzo A, Meca G, Durazzo A, Lucarini M, Romano R.(2019)Characteristics of a Traditional Italian Cheese: Provolone del Monaco. Sustainability.Sustainability, 11, pp. 1 - 16. ISSN: 1937-0695
Nazareth T, Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G.(2019)Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions.Food Science & Technology, 112, pp. 1 - 7. ISSN: 1096-1127
Meca G, Gónzalez-Peñas E, Vettorazzi A, Lizarraga E, Azqueta A, López de Cerain A.(2019)Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), Held in Pamplona, Spain, 29-31 May 2019.Toxins, 11, pp. 1 - 34. ISSN: 2072-6651
Luz C, D'Opazo V, Mañes J, Meca G.(2019)Antifungal activity and shelf life extensión of loaf bread produced with sourdough fermented by Lactobacillus strains.Journal of Food Processing and Preservation, 14126 , pp. 1 - 8. ISSN: 0145-8892
Luz C, Ródriguez L, Romano R, Mañes J, Meca G(2019)Research Group on Contamination of FoodInternational Journal of Dairy Technology, 70. ISSN: 1364-727X
Drakopoulos D, Luz C, Torrijos R, Meca G, Weber P, Banziger I, Voegele RT, Six J, Vogelgsang S(2019)Research Group on Contamination of FoodPhytopathology, 70. ISSN: 0031-949X
Luz C, Izzo L, Ritieni A, Mañes J, Meca G.(2020)Antifungal and antimycotoxigenic activity of hydrolized goat whey on Penicillium spp: An application as bipreservative agent in pita bread.Food Science & Technology, 118, pp. 1 - 6. ISSN: 1096-1127
Martí-Quijal F, Remize F, Meca G, Ferrer E, Ruiz MJ, Barba FJ(2020)Fermentation in fish abd by-products processing: an overview of current reserach and future prospects.Current Opinion In Food Science, 31, pp. 9 - 16. ISSN: 2214-7993
Luz C, Saladino F, Mañes J, Meca G(2018)Risk assessment of mycotoxin intake through the consumption of spanish breadcrumbs.Revista de Toxicología, 35, pp. 106 - 111. ISSN: 0212-7113
Nazareth T, Alsonso-Garrido M, Stanciu O, Mañes J, Manyes L, Meca G(2020)Research Group on Contamination of FoodFood Research International, 128, pp. 1 - 9. ISSN: 0963-9969
Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ(2020)Research Group on Contamination of FoodAntioxidants, 8(7), pp. 1 - 12. ISSN: 2076-3921
Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J(2020)Research Group on Contamination of FoodFoods, 9(7), pp. 1 - 15. ISSN: 2304-8158
Masiello M, Somma S, Susca A, Ghionna V, Logrieco AF, Franzoni M, Ravaglia S, Meca G, Moretti M(2020)Molecular Identification and Mycotoxins Production, by Alternaria Species Occurring on Durum Wheat, Shoving Black point Symptoms.Toxins, 12, pp. 1 - 16. ISSN: 2072-6651
Luz C, D'Opazo V, Quiles JM, Romano R, Mañes J, Meca G.(2020)Biopreservation of tomatoes using fermented media by lactic acid bacteria.Food Science & Technology, 120, pp. 1 - 9. ISSN: 1096-1127
Luz C, Ruvira-Garrigues MA, López-Ocaña L Aznar R, Mañes J, Meca G.(2020)Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems.American Journal of Enology and Viticulture, 71, pp. 167 - 174. ISSN: 0002-9254
Izzo L, Luz C, Ritieni A, Quiles Beses J, Mañes J, Meca G.(2020)Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent.Journal of Food Science, 85, pp. 3920 - 3926. ISSN: 0022-1147
Stracquadanio C, Quiles J, Meca G, Cacciola SO.(2020)Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium.Journal Of Fungi, 6, pp. 1 - 18. ISSN: 2309-608X
Izzo L, Luz C, Ritieni A, Mañes J, Meca G.(2020)Whey fermented by using Lactobacillus plantarum strains: a promising approach to increase the shelf life of pita bread.Journal of Dairy Science, 103. ISSN: 0022-0302
de la Fuente B, Luz C, Puchol C, Meca G, Barba FJ(2021)Research Group on Contamination of FoodFood Chemistry, 343. ISSN: 0308-8146
Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G.(2021)Application of White mustard bran and flour on Bread as natural preservative agents.Foods, 10, pp. 1 - 12. ISSN: 2304-8158
Xia D, Yang L, Li Y, Chen J, Zhang X, Wang H, Zhai S, Jiang X, Meca G, Wang S, Huang L, Zhu S, Fu Y, Ma W, Zhu Y, Ye H, Wang W(2021)Melatonin alleviates Ochratoxin A-induced liver inflammation involved intestinal microbiota homeostasis and microbiota-independent manner.Journal of Hazardous Materials(413), pp. 1 - 12. ISSN: 0304-3894
Drakopoulos D, Kagi A, Gimeno A, Six J, Jenny E, Forrer HR, Musa T, Meca G, Vogelgsang S.(2020)Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals.Field Crops Research, 246, pp. 1 - 9. ISSN: 0378-4290
Nazareth T, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G(2020)Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears.Toxins, 12, pp. 1 - 15. ISSN: 2072-6651
D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.(2021)Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi.Toxins, 412, pp. 1 - 17. ISSN: 2072-6651
Stracquadanio C, Luz C, La Spada F, Meca G, Cacciola SO.(2021)Inhibition of mycotoxigenic fungi in different vegetable matrices by extracts of Trichoderma species.Journal Of Fungi, 445, pp. 1 - 14. ISSN: 2309-608X
Luz C, Carbonell R, Quiles JM, Torrijos R, de Melo Nazareth T, Mañes J, Meca G.(2021)Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage.Lwt-Food Science And Technology, 148, pp. 1 - 9. ISSN: 0023-6438
Habib W, Masiello M, El Ghorayeb R, Gerges E, Susca A, Meca G, Quiles JM, Logrieco AF, Moretti A.(2021)Mycotoxin profile and Phylogeny of pathogenic Alternaria species isolated from symptomatic tomato plants in Lebanon.Toxins. ISSN: 2072-6651
Illueca F, Vila-Donat P, Calpe J, Luz C, Meca G, Quiles JM.(2021)Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).Toxins, 13, pp. 1 - 13. ISSN: 2072-6651
Escriva L, Manyes L, Vila-Donat P, Font G, Meca G, Lozano M.(2021)Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.Food & Function. ISSN: 2042-6496
El boumlasy S, La Spada F, Tuccitto N, Marletta G, Luz C, Meca G, Rovetto E, Pane A, Debdoubi A, Cacciola SA.(2021)Inhibitory activity of shrimp waste extracts on fungal and Oomycete plant pathogens.Plants-Basel, 10, pp. 1 - 21. ISSN: 2223-7747
Luz C, Quiles JM, Romano R, Blaiotta G, Rodriguez L, Meca G.(2021)Research Group on Contamination of FoodInternational Journal of Food Science and Technology. ISSN: 0950-5423
Torrijos R, Nazareth T, Calpe J, Quiles JM, Mañes J.(2022)Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. Growth on low-moisture mozzarella cheese.Lwt-Food Science And Technology, 154, pp. 1 - 8. ISSN: 0023-6438
Correa J, Nazareth T, Meca G, Luziano FB.(2022)A small scale ochratoxin A production method for rapid and affordable assay fro screening microorganisms for their ability to degrade the mycotoxin.Lwt-Food Science And Technology, 156, pp. 1 - 5. ISSN: 0023-6438
Escrivá L, Agahi F, Vila-Donat P, Mañes J, Meca G, Manyes L.(2022)Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin.Toxins, 14, pp. 1 - 13. ISSN: 2072-6651
Nazareth T, Torrijos R, Bocate K, Mañes J, Luziano FB, Meca G, Vila-Danat P.(2022)Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxin B1 production in almonds.Toxins, 14, pp. 1 - 14. ISSN: 2072-6651
Torrijos R, Nazareth T, Vila-Donat P, Mañes J, Meca G.(2022)Use of Mustard extracts fermented by lactic acid bacteria to mitigate the production of fumonisin B1 and B2 by Fusarium verticillioides in corn ears.Toxins, 14, pp. 1 - 15. ISSN: 2072-6651
D'Opazo V, Luz C, Quiles JM, Calpe J, Romano R, Mañes J, Meca G.(2022)Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.Journal of the Science of Food and Agriculture, 102, pp. 898 - 907. ISSN: 0022-5142
Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.(2022)Research Group on Contamination of FoodFood Science And Technology. ISSN: 0101-2061
D'Opazo V, Luz C, Calpe J, Vila-Donat P, Rodriguez L, Meca G.(2022)Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices.International Journal of Dairy Technology, 75, pp. 619 - 629. ISSN: 1364-727X
Torrijos R, Righetti L, Cirlini M, Calani L, Mañes J, Meca G, Dall'Asta C.(2023)Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran.Lwt-Food Science And Technology, 173, pp. 1 - 12. ISSN: 0023-6438
Romano R, Aiello A, Meca G, De Luca L, Pizzolongo F, Masi P.(2021)Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction.International Journal of Food Science and Technology, 56, pp. 4658 - 4668. ISSN: 0950-5423
Dopazo V, Illueca F, Luz C, Musto L, Moreno A, Calpe J, Meca G.(2023)Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient.Lwt-Food Science And Technology, 174, pp. 1 - 10. ISSN: 0023-6438
Riolo M, Luz C, Santilli E, Meca G, Cacciola SO.(2023)Antifungal activity of selected lactic acid bacteria from olive drupes.Food Bioscience, 52, pp. 1 - 11. ISSN: 2212-4292
Lafuente C, Calpe J, Musto L, de Melo Nazareth T, Dopazo V, Meca G, Luz C.(2023)Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.Foods, 12, pp. 1 - 18. ISSN: 2304-8158
Dopazo V, Illueca F, Luz C, Musto L, Moreno A, Calpe J, Meca G.(2023)Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent.Food Bioscience, 53, pp. 1 - 10. ISSN: 2212-4292
De Melo Nazareth T, Calpe J, Luz C, Mañes J, Meca G.(2023)Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Saus.Foods, 12, pp. 1 - 22. ISSN: 2304-8158
D'Opazo V, Calpe J, Escrivá L, Melo Nazareth T, Meca G, Luz C.(2023)Identification, and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells.Food Bioscience, 53, pp. 1 - 13. ISSN: 2212-4292
Rovetto ER, Luz C, La Spada F, Meca G, Riolo M, Cacciola SO.(2023)Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species.Toxins, 15, pp. 1 - 31. ISSN: 2072-6651
Galvez-Llompart M, Zanni R, Manyes L, Meca G.(2023)Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation.Food and Chemical Toxicology, 182, pp. 1 - 11. ISSN: 0278-6915
Arslan D, Tuccitto N, Auditore A, Licciardello A, Marletta G, Riolo M, La Spada F, Conti Taguali S, Calpe J, Meca G, Pane A, Cacciola S, Karakeçili A.(2024)Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit.International Journal of Biological Macromolecules, 264, pp. 1 - 11. ISSN: 0141-8130
Dopazo V, Navarre A, Calpe J, Riolo M, Moreno A, Meca G, Luz .(2024)Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation.Food Bioscience, 58, pp. 1 - 10. ISSN: 2212-4292
La Bella E, Riolo M, Luz C, Baglieri A, Puglisi I, Meca G, Cacciola SA.(2024)Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces.Biological Control, 191, pp. 1 - 12. ISSN: 1049-9644
Dopazo V, Musto L, de Melo Nazareth T, Lafuente C, Meca a G, Luz C,(2024)Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation.Food Bioscience, 58, pp. 1 - 9. ISSN: 2212-4292
Goncalves Evangelista A, de Melo Nazareth T, Luz C, Dopazo V, Moreno A, Riolo M, Meca G, Bittencourt Luciano F.(2024)The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.Animals, 14, pp. 1 - 17. ISSN: 2076-2615
Riolo M, Moreno Villena A, Calpe J, Luz C, Meca G, Tuccitto N, Cacciola SO.(2024)A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit.Biological Control, 189, pp. 1 - 15. ISSN: 1049-9644
Lafuente C, de Melo Nazareth T, Dopazo V, Meca G, Luz C.(2024)Enhancing bread quality and extending shelf life using dried sourdough.Lwt-Food Science And Technology, 203, pp. 1 - 12. ISSN: 0023-6438
Conti Taguali S, Riolo M, Dopazo V, Meca G, Olga Cacciola SO(2024)Characterization of mycotoxins produced by two Fusarium species responsible for postharvest rot of banana fruit.Journal Of Plant Pathology, 27, pp. 1 - 16. ISSN: 1125-4653
de Melo Nazareth T, Soriano Pérez E, Luz C, Meca G, Quiles JM.(2024)Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.Foods, 13, pp. 1 - 43. ISSN: 2304-8158
Navarré A, Nazareth T, Luz C, Meca G, Escrivá L(2024)Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement.Food & Function, 15, pp. 1 - 17. ISSN: 2042-6496
Rovetto EI, Luz C, La Spada F, Meca G, Riolo M, Cacciola SO(2023)Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species.Toxins, 15, pp. 1 - 31. ISSN: 2072-6651
Journal Publications
Giuseppe Meca; Jordi Mañes,(2010).Alimentos funcionales.Alimentos y alimentación saludable y las falsas dietas de adelgazamiento.. (pp. 7 - 80)..
Giuseppe Meca; Jordi Mañes,(2010).Nutraceuticos.Alimentos y alimentación saludable y las falsas dietas de adelgazamiento.. (pp. 87 - 135)..
Giuseppe Meca,(2016).Trazabilidad.Reglamentación en Calidad y Seguridad Alimentaria.. (pp. 83 - 93)..
Federica Saladino; Keliani Bordin; Fernando Bittencourt Luciano; Mónica Fernández-Franzón; Jordi Mañes; Giuseppe Meca,(2016).Antimicrobial activity of glucosinolates.Glucosinolates, Reference Series in Phytochemistry.. (pp. 1 - 21)..
Giuseppe Meca, Juan Manuel Quiles Beses,(2019).Tecnicas analíticas en botecnologia.Herramientas analíticas en biotecnología.. (pp. 77 - 125)..
Giuseppe Meca, Patricia Roig Montoya,(2019).Agentes nocivos en alimentos.Biotecnología y seguridad aliemmtaria.. (pp. 4 - 26)..
Giuseppe Meca,(2019).Trazabilidad.Biotecnología y seguridad aliemmtaria.. (pp. 4 - 26)..
Meca, G; Quiles, J.M.; Balaña, R.; García-Estrada, C.; Álvarez, M., Gil, J.V.,(2021).Herramientas analíticas en biotecnología... (pp. 1 - 136)..
Other publications
- ContraerExpandirMOLTO CORTES, JUAN CARLOSPDI-Catedratic/a d'UniversitatDirector/a de Departament
Roselló-Soto, E.; Barba, F. J.; Lorenzo, J. M.; Dominguez, R.; Pateiro, M.; Mañes, J.; Moltó, J. C.2019Research Group on Contamination of FoodFood Research InternationalVolume 120.
Roselló-Soto, E.; Barba, F. J.; Lorenzo, J. M.; Munekata, P. E. S.; Gómez, B.; Moltó, J. C.2019Research Group on Contamination of FoodFood ChemistryVolume 274.
Roselló-Soto, E.;Poojary, M.M.;Barba, F.J.;Lorenzo, J.M.;Mañes, J.;Moltó, J.C.2018Research Group on Contamination of FoodInnovative Food Science & Emerging TechnologiesVolume 45.
Roselló-Soto, E.;Poojary, M.M.;Barba, F.J.;Koubaa, M.;Lorenzo, J.M.;Mañes, J.;Moltó, J.C.2018Research Group on Contamination of FoodFood Research InternationalVolume 105.
Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H.2018Research Group on Contamination of FoodLwt-Food Science And TechnologyVolume 93.
Dionisia Carballo;Juan Carlos Moltó; Houda Berrada; Emilia Ferrer.2018Research Group on Contamination of FoodFood and Chemical ToxicologyVolume 121.
Rodríguez-Carrasco, Y.; Moltó, J.C.; Mañes, J.; Berrada, H.2017Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urineJournal of Separation ScienceVolume 40. Number 7.
Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H; Mañes, J.2014Research Group on Contamination of FoodFood ChemistryVolume 146.
S. Oueslati; J. Blesa; J.C. Moltó; A. Ghorbel; J. Mañes.2014Research Group on Contamination of FoodFood Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk AssessmentVolume 31. Number 2.
J. Blesa; J.C. Moltó; S. El Akhdari; J. Mañes; A. Zinedine.2014Research Group on Contamination of FoodFood ControlVolume 46.
Journal Publications
Mañes, J.; Moltó, J.C.; Soriano, J.M.,2014.Elaboración y clasificación de la horchata..El Gran Libro de la Horchata y la Chufa de Valencia...
Barba Orellana, F.J.;Fernández-López, J.;Moltó Cortés, J.C.;Martínez-Culebras, P.V.;Pallarés Barrachina, N.;Perez-Espinosa, A.;Lucas-González, R.;Castagnini, J.M.,2023.AGROALNEXT - Plan complementario de Agroalimentación, como una herramienta de apoyo a la formación y el emprendimiento..Innovación y emprendimiento en productos, técnicas y seguridad en el sector agroalimentario...
Llorens P.; Juan-García A.; Moltó J.C.; Juan C.,2023.Revalorización de subproductos derivados dela producción de horchata de chufa..Innovación y emprendimiento en productos, técnicas y seguridad en el sector agroalimentario....
Juan C., Llorens P.; Pallarés N.; Martinez L.; Juan-García A.; García M.; Barba F.J.; Molto J.C.,2022.Mindful eating and Role-playing en la docencia de nutricoin clínica.....
Other publications
- ContraerExpandirRUIZ LEAL, MARIA JOSEPDI-Catedratic/a d'UniversitatDirector/a Titulacio Master Oficial
Chiesi, C.; Fernández-Blanco, C.; Cossignani, L.; Font, G.; Ruiz, M.J.(2015)Alternariol-nduced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.Toxicon, 93, pp. 103 - 111. ISSN: 0041-0101
Mallebrera, B; Brandolini, V; Font, G; Ruiz, MJ(2015)Research Group on Contamination of FoodFood and Chemical Toxicology, 80, pp. 319 - 327. ISSN: 0278-6915
Vila-Donat, P; Fernández-Blanco, C, Sagratini, G; Font, G; Ruiz, MJ(2015)Research Group on Contamination of FoodFood and Chemical Toxicology, 77, pp. 44 - 49. ISSN: 0278-6915
Fernández-Blanco, C; Font, G; Ruiz, MJ(2015)Research Group on Contamination of FoodToxicology Letters, 235, pp. 61 - 66. ISSN: 0378-4274
Juan-Garcia, Ana; Juan, Cristina; Konig, Stefanie; Ruiz, Maria-Jose(2015)Research Group on Contamination of FoodToxicology Letters, 235(1), pp. 8 - 16. ISSN: 0378-4274
Ana Juan-García; María-Jose Ruiz; Guillermina Font; Lara Manyes(2015)Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects.Food and Chemical Toxicology, 84(84), pp. 188 - 196. ISSN: 0278-6915
Fernández-Blanco, C.; Font, G.; Ruiz, M.J.(2016)Research Group on Contamination of FoodToxicology Letters, 241, pp. 38 - 48. ISSN: 0378-4274
Julia Bellver Soto; María-José Ruiz; Lara Manyes; Ana Juan-García(2016)Research Group on Contamination of FoodFood additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 33(2), pp. 313 - 328. ISSN: 1944-0049
Celia Fernández-Blanco; Ana Juan-García; Cristina Juan; Guillermina Font; María-José Ruiz(2016)Research Group on Contamination of FoodFood and Chemical Toxicology, 88, pp. 32 - 39. ISSN: 0278-6915
Beatriz Mallebrera; Ana Juan-Garcia; Guillermina Font; María-José Ruiz(2016)Research Group on Contamination of FoodToxicology Letters, 246, pp. 28 - 34. ISSN: 0378-4274
Zouaoui, N; Mallebrera, B; Berrada, H; Abid-Essefi, S; Bacha, H; Ruiz, MJ(2016)Research Group on Contamination of FoodFood and Chemical Toxicology, 89, pp. 92 - 103. ISSN: 0278-6915
Fern andez-Blanco, C; Font, G; Ruiz MJ(2016)Research Group on Contamination of FoodFood and Chemical Toxicology, 89, pp. 60 - 66. ISSN: 0278-6915
Ana Juan-García, Cristina Juan, Lara Manyes, María-José Ruiz(2016)Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products.Toxicology in Vitro, 34, pp. 264 - 273. ISSN: 0887-2333
Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J.(2016)Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España).Revista de Toxicología, 33(1), pp. 2 - 7. ISSN: 0212-7113
Fernández-Blanco, C.; Frizzell, C.; Shannon, M.; Ruiz, M.J.; Connolly, L.(2016)Research Group on Contamination of FoodToxicology Letters, 257, pp. 1 - 10. ISSN: 0378-4274
Tatay, E.; Font, G.; Ruiz, MJ.(2016)Research Group on Contamination of FoodFood and Chemical Toxicology, 96, pp. 43 - 49. ISSN: 0278-6915
Cuñat Zaira, A.; Ruiz, MJ.(2016)Research Group on Contamination of FoodRevista de Toxicología, 33(2), pp. 108 - 119. ISSN: 0212-7113
Bordin K, Saladino F, Fernandez-Blasco C, Ruiz MJ, Mañes J, Fernandez-Franzon M, Meca G, Luciano FB(2017)Research Group on Contamination of FoodFood Chemistry, 217, pp. 648 - 654. ISSN: 0308-8146
Tatay, E; Espín, S; García-Fernández, A.J.; Ruiz, M.-J.(2017)Oxidative damage and disturbance of antioxidant capacity by zearalenone and its metabolites in human cells.Toxicology in Vitro, 45, pp. 334 - 339. ISSN: 0887-2333
Escriva, L; Ruiz, M-J; Font, G; Manyes, L(2017)Effects of quercetin against mycotoxin induced cytotoxicity: a mini-review.Current Nutrition and Food Science, 13, pp. 1 - 7. ISSN: 1573-4013
Ruiz Leal, M.J.; Daschner, A.; Talens Oliag, P.; Tur Marí, J.A.(2017)Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de un liofilizado de la microalga marina Tetraselmis chuii en complementos alimenticios en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios.Revista del Comité Científico de la AESAN, 25, pp. 11 - 22. ISSN: 2386-5342
Jos Gallego, A.; Daschner, A.; Rodríguez Lázaro, D.; Ros Berruezo, G.F.; Ruiz Leal, M.J.; Tur Marí, J.A.;(2017)Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de semillas de chía (Salvia hispanica) en platos preparados esterilizados basados en granos de cereales, pseudocereales y/o legumbres, en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios.Revista del Comité Científico de la AESAN, 25, pp. 47 - 54. ISSN: 2386-5342
Prosperini, A; Berrada, H; Ruiz, MJ; Caloni, F; Coccini, T; Spicer, LJ; Perego, MC; Lafranconi, A(2017)Research Group on Contamination of FoodFrontiers In Public Health, 5, pp. 1 - 11. ISSN: 2296-2565
Tatay, E; Espín, S; García-Fernández, A-J; Ruiz, M.J.(2018)Research Group on Contamination of FoodToxicology Mechanisms and Methods, 28(4), pp. 239 - 242. ISSN: 1537-6524
Mallebrera, B; Prosperini, A; Font, G; Ruiz, M.-J(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 111, pp. 537 - 545. ISSN: 0278-6915
Mercedes Taroncher, Josefa Tolosa, Alessandra Prosperini, María-José Ruiz(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 122(December 2018), pp. 194 - 202. ISSN: 0278-6915
Fernández-Blanco, C; Elmo, L; Waldner, T; Ruiz, M.J.(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 120, pp. 12 - 23. ISSN: 0278-6915
L Manyes; L Escrivá; MJ Ruiz; A Juan-García(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 115, pp. 127 - 135. ISSN: 0278-6915
Juan-García Ana; Taroncher Mercedes; Font Guillermina; Ruiz María-José(2018)Research Group on Contamination of FoodFood and Chemical Toxicology. ISSN: 0278-6915
Font,G.; Ruiz, M.J.(2019)Editorial: mechanism of mycotoxins.Food and Chemical Toxicology, 123, pp. 520 - 521. ISSN: 0278-6915
Ana Juan-García; Cristina Juan; Josefa Tolosa; María-José Ruiz(2019)Research Group on Contamination of FoodMycotoxin Research. ISSN: 0178-7888
Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz(2019)Research Group on Contamination of FoodToxins, (6)(11), p. 341. ISSN: 2072-6651
Veronica Zingales; Mónica Fernández-Franzón; Maria-José Ruiz(2020)Research Group on Contamination of FoodFood and Chemical Toxicology, 136, p. 110956. ISSN: 0278-6915
Mercedes Taroncher; Maria-Chiari Pigni; Natalia Diana; Ana Juan-García; María-José Ruiz(2020)Research Group on Contamination of FoodToxicology Mechanisms and Methods. ISSN: 1537-6524
Zingales, V; Fernández-Franzón, M; Ruiz, MJ(2020)Research Group on Contamination of FoodFood and Chemical Toxicology, 142, p. 111493. ISSN: 0278-6915
Zingales, V; Fedeli, C; Fernández-Franzón, M; Ruiz, MJ(2020)Research Group on Contamination of FoodFood and Chemical Toxicology, 143, p. 111473. ISSN: 0278-6915
Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ;(2020)Research Group on Contamination of FoodFood and Chemical Toxicology, 145, p. 111654. ISSN: 0278-6915
Fuentes, C; Ruiz-Rico, M; Fuentes, A;Barat, JM; Ruiz, MJ(2020)Research Group on Contamination of FoodJournal of Hazardous Materials, 399, p. 123120. ISSN: 0304-3894
Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J.(2020)Research Group on Contamination of FoodCurrent Opinion In Food Science, 31, pp. 9 - 16. ISSN: 2214-7993
Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ(2020)Research Group on Contamination of FoodAntioxidants, 8(7), pp. 1 - 12. ISSN: 2076-3921
Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J(2020)Research Group on Contamination of FoodFoods, 9(7), pp. 1 - 15. ISSN: 2304-8158
Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ(2020)Research Group on Contamination of FoodMolecules, 25(2932), pp. 1 - 12. ISSN: 1420-3049
Zingales, V; Fernández-Franzón, M; Ruiz, MJ(2020)Research Group on Contamination of FoodFood and Chemical Toxicology, 146, p. 111802. ISSN: 0278-6915
Tolosa, J; Ruiz, MJ; Ferrer, E; Vila-Donat, P.(2020)Research Group on Contamination of FoodRevista de Toxicología, 37(2), pp. 106 - 110. ISSN: 0212-7113
Fuentes, C; Ruiz-Rico, M; Fuentes, A;Barat, JM; Ruiz, MJ(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 147, p. 111858. ISSN: 0278-6915
Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ;(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 148, p. 111942. ISSN: 0278-6915
Zingales, V; Fernández-Franzón, M; Ruiz, MJ(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 152, p. 112182. ISSN: 0278-6915
Dominguez, F; Ruiz, MJ(2021)Research Group on Contamination of FoodMedicina Reproductiva y Embriología Clínica, 8, p. 100102. ISSN: 2340-9320
Zingales, V; Fernández-Franzón, M; Ruiz, MJ(2021)Research Group on Contamination of FoodToxicology Mechanisms And Methods. ISSN: 1537-6516
Fuentes, C; Fuentes, A; Barat, JM; Ruiz, MJ(2021)Relevant essential oil components: a minireview on increasing applications and potential toxicity.Toxicology Mechanisms And Methods. ISSN: 1537-6516
Mallebrera, B; Maietti, A; Tedeschi, P; Font, G; Ruiz, M.J.; Brandolini, V(2017)Research Group on Contamination of FoodFood and Chemical Toxicology, 105, pp. 315 - 318. ISSN: 0278-6915
Taroncher, M; Rodríguez-Carrasco, Y; Aspevik, T; Kousoulaki, K; Barba, FJ; Ruiz, MJ(2021)Research Group on Contamination of FoodAntioxidants, 10(975), pp. 1 - 23. ISSN: 2076-3921
Taroncher, M; Vila-Donat, P; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y(2021)Research Group on Contamination of FoodCurrent Opinion In Food Science, 38, pp. 113 - 118. ISSN: 2214-7993
Zingales, V; Sirerol-Piquer, MS; Fernández-Franzón, M; Ruiz, MJ(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 156, p. 112498. ISSN: 0278-6915
Zingales, V; Torriero, N; Zanella, L; Fernández-Franzón, M; Ruiz, MJ; Esposito, MR; Cimetta, E(2021)Research Group on Contamination of FoodFood and Chemical Toxicology, 157, p. 112605. ISSN: 0278-6915
Marín Sinué, S; Daschner, A.; Morales Navas, FJ.; Rubio Armendáriz, C.; Ruiz Leal, MJ.; Burdaspal Pérez, P(2021)Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AESAN) en relación a los efectos del cambio climático sobre la presencia de micotoxinas en los alimentos.Revista del Comité Científico de la AESAN, 33, pp. 11 - 51. ISSN: 2386-5342
Talens Oliag, P.; Franco Abuín, CM.; Ruiz Leal, MJ.; Rodríguez Lázaro, D.; López Rodríguez, R.; Bustos García de Castro, J.(2021)Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al uso de tableros de fibras de madera de densidad media (MDF) como material en contacto con frutas y hortalizas frescas o refrigeradas, sin pelar ni cortar.Revista del Comité Científico de la AESAN, 33, pp. 211 - 242. ISSN: 2386-5342
J. Tolosa ;Y. Rodríguez-Carrasco; M.J. Ruiz ; P. Vila-Donat(2021)Research Group on Contamination of FoodFood and Chemical Toxicology. ISSN: 0278-6915
C. Fuentes; S. Verdú; A. Fuentes; M.-J. Ruiz; J.M. Barat(2022)Research Group on Contamination of FoodFood and Chemical Toxicology. ISSN: 0278-6915
C. Fuentes; A. Fuentes; H.J. Byrne; J.M. Barat; M.-J. Ruiz(2022)Research Group on Contamination of FoodFood and Chemical Toxicology. ISSN: 0278-6915
Martínez-Alonso, C; Taroncher, M; Castaldo, L; Izzo, L; Rodríguez-Carrasco, Y*; Ritieni, A; Ruiz, MJ(2022)Research Group on Contamination of FoodFoods, 11, p. 1033. ISSN: 2304-8158
Zingales, V; Taroncher, M; Martino, PE; Ruiz, MJ; Caloni, F(2022)Research Group on Contamination of FoodToxins, 14, p. 445. ISSN: 2072-6651
Taroncher, M; Halbig, F; Rodríguez-Carrasco, Y; Ruiz, MJ(2022)Stressful effects of T-2 metabolites and defense capability of HepG2 cells.Toxins, 14, p. 841. ISSN: 2072-6651
Taroncher, M, Rodríguez-Carrasco, Y., Barba, F.J., Ruiz, M.J.(2023)Research Group on Contamination of FoodToxicology Mechanisms And Methods, 33(5), pp. 388 - 400. ISSN: 1537-6516
Giorgini, M., Taroncher, M., Ruiz, M.J., Rodríguez-Carrasco, Y., Tolosa, J.(2023)Research Group on Contamination of FoodBrain Sciences, 13(252), pp. 1 - 17. ISSN: 2076-3425
Giorgini, M; Taroncher, M; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y(2023)Research Group on Contamination of FoodAntioxidants, 12, p. 885. ISSN: 2076-3921
Taroncher, J; Rodríguez-Carrasco, Y; Barba, FJ; Ruiz, MJ(2023)Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen.International Journal of Molecular Medicine, 24, p. 6871. ISSN: 1107-3756
Zingales, V; Esposito, MR; Torriero, N; Taroncher, M; Cimetta, E; Ruiz, MJ(2023)Research Group on Contamination of FoodToxins, 15, p. 422. ISSN: 2072-6651
Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ.(2023)Research Group on Contamination of FoodFoods, 12, p. 2509. ISSN: 2304-8158
Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J.(2023)Research Group on Contamination of FoodFoods, 12(2717). ISSN: 2304-8158
Carmen Martínez-Alonso; Mercedes Taroncher; Yelko Rodríguez-Carrasco; María-José Ruiz(2023)Research Group on Contamination of FoodToxins, 15, p. 493. ISSN: 2072-6651
M. Taroncher; C. Fuentes; Rodríguez-Carrasco Y; M.-J. Ruiz(2024)Research Group on Contamination of FoodToxicology. ISSN: 0300-483X
Zingales, V; Esposito, MR; Quagliata, M; Cimetta, E; Ruiz, MJ(2024)Research Group on Contamination of FoodFoods, 13, p. 564. ISSN: 2304-8158
María José Ruiz; Josefa Tolosa(2022)Micotoxinas y otros contaminantes en alimentos y sus efectos sobre el sistema reproductor.Cuadernos de Medicina Reproductiva. ISSN: 1135-0970
Taroncher M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, MJ.(2024)Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS.Foods. ISSN: 2304-8158
Taroncher, M., Gonzalez-Suarez, A.M., Gwon, K., Romero, S., Reyes-Figueroa A.D., Rodríguez-Carrasco, Y., Ruiz, MJ., Stybayeva, G., Revzin, A. and de Hoyos-Vega JM.(2024)Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin.Cells. ISSN: 2073-4409
Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ(2024)Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells.Foods, 13, p. 1932. ISSN: 2304-8158
Montanari, C; Franco-Campos, F; Taroncher, M; Rodríguez-Carrasco, Y; Zingales, V; Ruiz, MJ;(2024)Research Group on Contamination of FoodFood and Chemical Toxicology, 192, p. 114933. ISSN: 0278-6915
Zingales, V; Esposito, MR; Qualgliata, M; Cimetta, E; Ruiz, MJ(2024)Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healtthy 3D spheroids.Food and Chemical Toxicology, 192, p. 114951. ISSN: 0278-6915
Franco-Campos, F; Fernández-Franzón, M; Rodríguez-Carrasco, Y; Ruiz, MJ;(2024)Research Group on Contamination of FoodToxicology, 509, p. 153987. ISSN: 0300-483X
Martínez-Alonso, C; Izzo, L; Rodríguez-Carrasco, Y; Ruiz, MJ(2024)Integrated approach to cyclopiazonic acid cytotoxicity using In Vitro (2D and 3D Models) and In Silico methods.Toxins, 16, p. 473. ISSN: 2072-6651
Veronica Zingales; Caterina Piunti; Sara Micheli; Elisa Cimetta; María-José Ruiz(2024)Research Group on Contamination of FoodFoods, 13(24), p. 4167. ISSN: 2304-8158
Martí-Quijal, FJ; Franco-Campos, F; Barba, FJ; Ruiz, MJ(2025)Research Group on Contamination of FoodFoods, 14, p. 356. ISSN: 2304-8158
Journal Publications
María José Ruiz Leal,(2016).Toxicología.Máster de Medicina Regenerativa y Antienvejecimiento.. Volume. VI . (pp. 32 - 62)..
Fuentes, C; Ruiz-Rico, M; Fuentes, A; Barat, M; Ruiz, MJ,(2019).Cytotoxic effect of the immobilisation of thymol on micro and nanoparticles MCM-41 on HepG2 cells.XIII IWOSMOR.. (pp. 7 - 10)..
Rosa María Giner Pons, Álvaro Daschner, Francisco José Morales Navas, María del Puy Portillo Baquedano, Magdalena Rafecas Martínez, María José Ruiz Leal, Pau Talens Oliag,(2019).Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen Garcinia gummi-gutta como ingrediente.Revista del Comité Científico de la AESAN.. Volume. 30 . (pp. 11 - 28)..
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Manuel Franco Abuín, Elena González Fandos, David Rodríguez Lázaro y María José Ruiz Leal,(2020).Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la idoneidad de los requisitos adicionales de higiene aplicables a la leche cruda destinada a la venta directa al consumidor final.Revista del Comité Científico de la AESAN.. Volume. 31 . (pp. 11 - 32)..
Magdalena Rafecas Martínez, Montaña Cámara Hurtado, Álvaro Daschner, Rosa María Giner Pons, Francisco José Morales Navas, María del Puy Portillo Baquedano, Carmen Rubio Armendáriz, María José Ruiz Leal y Pau Talens Oliag,(2020).Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente.Revista del Comité Científico de la AESAN.. Volume. 32 . (pp. 85 - 112)..
de la Fuente, B.;Tornos, A.;Príncep, A.;Lorenzo, J.M.;Pateiro, M.;Berrada, H.;Barba, F.J.;Ruiz, M-J.;Martí-Quijal, F.J.,(2020).Scaling-up processes: Patents and commercial applications.Advances in Food and Nutrition Research.. Volume. 92 . (pp. 187 - 223)..
Al Khawli, F;Martí-Quijal, F.J.;Ferrer, E;Ruiz, M.-J.;Berrada, H;Gavahian, M;Barba, F.J.;de la Fuente, B.,(2020).Aquaculture and its by-products as a source of nutrients and bioactive compounds.Advances in Food and Nutrition Research.. Volume. 92 . (pp. 1 - 33)..
Other publications
- ContraerExpandirLUZ MINGUEZ, CARLOSPDI-Ajudant Doctor/A
Saladino F; Luz C; Manyes L; Fernandez-Franzon M; Meca G.(2016)In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvment.Food Control, 67, pp. 273 - 277. ISSN: 0956-7135
Yepez A; Luz C; Meca G; Vignolo G; Mañes J; Aznar R.(2017)Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin.Food Control, 78, pp. 393 - 400. ISSN: 0956-7135
Luz C, Saladino F, Luciano FB, Mañes J, Meca G(2017)In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum.Food Science & Technology, 81, pp. 128 - 135. ISSN: 1096-1127
Saladino F, Posarelli E, Luz C, Luciano FB, Rodriguez-Estrada MT, Mañes J, Meca G.(2018)Influence of probiotic microrganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastroinetsinal digestion.Journal Of Food Composition And Analysis, 68, pp. 128 - 132. ISSN: 0889-1575
Luz C, Calpe J, Saladino F, Luciano FB, Fernandez-Franzon M, Mañes J, Meca G.(2018)Antimicrobial packaging based on ε-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.Journal of Food Processing and Preservation, 13, pp. 1 - 6. ISSN: 0145-8892
Luz C, Saladino F, Luciano FB, Mañes J, Meca G.(2017)Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.Food and Chemical Toxicology, 107, pp. 430 - 439. ISSN: 0278-6915
Luz C, Ferrer J, Mañes J, Meca G.(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 112, pp. 60 - 66. ISSN: 0278-6915
Catsaldo L; Graziani G; Gaspari A; Izzo L; Luz C; Mañes J; Rubino M; Meca G; Ritieni A.(2018)Study of the chemical components, bioactivity and antifungal properties of the coffee husk.Journal of Food Research, 7, pp. 43 - 54. ISSN: 1927-0887
Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.(2018)Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.Journal of the Science of Food and Agriculture, 98, pp. 5011 - 5018. ISSN: 0022-5142
Luz C, Izzo L, Graziani G, Gaspari A, Ritieni A, Mañes J, Meca G(2018)Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum.Food & Function, 9, pp. 3688 - 3697. ISSN: 2042-6496
Tracz BL, Bordin K, Bocate KCP, Vara RV, Luz C, Macedo REF, Meca G, Luaciano FB(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation. ISSN: 0145-8892
Ramires AF, Masiello M, Somma S, Villani A, Susca A, Logriaco AF, Luz C, Meca G, Moretti A.(2018)Phylogeny and mycotoxin characterization of alternaría species isolated from wheat grown in tuscany, Italy.Toxins, 10, pp. 472 - 477. ISSN: 2072-6651
Luz C, Torrijos R, Quiles JM, Mañes J, Meca G(2019)Research Group on Contamination of FoodFood Science and Technology International. ISSN: 1082-0132
Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.(2019)Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation.Toxins, 11, pp. 137 - 150. ISSN: 2072-6651
Luz C, D'Opazo V, Mañes J, Meca G.(2019)Antifungal activity and shelf life extensión of loaf bread produced with sourdough fermented by Lactobacillus strains.Journal of Food Processing and Preservation, 14126 , pp. 1 - 8. ISSN: 0145-8892
Luz C, Ródriguez L, Romano R, Mañes J, Meca G(2019)Research Group on Contamination of FoodInternational Journal of Dairy Technology, 70. ISSN: 1364-727X
Drakopoulos D, Luz C, Torrijos R, Meca G, Weber P, Banziger I, Voegele RT, Six J, Vogelgsang S(2019)Research Group on Contamination of FoodPhytopathology, 70. ISSN: 0031-949X
Luz C, Izzo L, Ritieni A, Mañes J, Meca G.(2020)Antifungal and antimycotoxigenic activity of hydrolized goat whey on Penicillium spp: An application as bipreservative agent in pita bread.Food Science & Technology, 118, pp. 1 - 6. ISSN: 1096-1127
Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ(2020)Research Group on Contamination of FoodAntioxidants, 8(7), pp. 1 - 12. ISSN: 2076-3921
Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J(2020)Research Group on Contamination of FoodFoods, 9(7), pp. 1 - 15. ISSN: 2304-8158
Luz C, Saladino F, Mañes J, Meca G(2018)Risk assessment of mycotoxin intake through the consumption of spanish breadcrumbs.Revista de Toxicología, 35, pp. 106 - 111. ISSN: 0212-7113
Luz C, D'Opazo V, Quiles JM, Romano R, Mañes J, Meca G.(2020)Biopreservation of tomatoes using fermented media by lactic acid bacteria.Food Science & Technology, 120, pp. 1 - 9. ISSN: 1096-1127
Luz C, Ruvira-Garrigues MA, López-Ocaña L Aznar R, Mañes J, Meca G.(2020)Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems.American Journal of Enology and Viticulture, 71, pp. 167 - 174. ISSN: 0002-9254
Izzo L, Luz C, Ritieni A, Quiles Beses J, Mañes J, Meca G.(2020)Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent.Journal of Food Science, 85, pp. 3920 - 3926. ISSN: 0022-1147
Izzo L, Luz C, Ritieni A, Mañes J, Meca G.(2020)Whey fermented by using Lactobacillus plantarum strains: a promising approach to increase the shelf life of pita bread.Journal of Dairy Science, 103. ISSN: 0022-0302
de la Fuente B, Luz C, Puchol C, Meca G, Barba FJ(2021)Research Group on Contamination of FoodFood Chemistry, 343. ISSN: 0308-8146
Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Romano, Raffaele; Blaiotta, Giuseppe; Rodrıguez, Lorena; Meca, Giuseppe;(2021)Research Group on Contamination of FoodInternational Journal of Food Science and Technology. ISSN: 0950-5423
Luz Minguez, Carlos; Carbonell, Raquel; Quiles Beses, Juan Manuel; Torrijos, Raquel; de Melo Nazareth, Tiago; Mañes Vinuesa, Jordi; Meca, Giuseppe;(2021)Research Group on Contamination of FoodLwt-Food Science And Technology. ISSN: 0023-6438
Dopazo, Victor; Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Calpe Ruano, Jorge; Romano, Raffaele; Mañes Vinuesa, Jordi; Meca, Giuseppe;(2021)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture. ISSN: 0022-5142
Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca(2021)Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product.Journal Of Functional Foods. ISSN: 1756-4646
Nazareth T, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G(2020)Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears.Toxins, 12, pp. 1 - 15. ISSN: 2072-6651
D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.(2021)Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi.Toxins, 412, pp. 1 - 17. ISSN: 2072-6651
Stracquadanio C, Luz C, La Spada F, Meca G, Cacciola SO.(2021)Inhibition of mycotoxigenic fungi in different vegetable matrices by extracts of Trichoderma species.Journal Of Fungi, 445, pp. 1 - 14. ISSN: 2309-608X
Illueca F, Vila-Donat P, Calpe J, Luz C, Meca G, Quiles JM.(2021)Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).Toxins, 13, pp. 1 - 13. ISSN: 2072-6651
Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.(2022)Research Group on Contamination of FoodFood Science And Technology. ISSN: 0101-2061
El boumlasy S, La Spada F, Tuccitto N, Marletta G, Luz C, Meca G, Rovetto E, Pane A, Debdoubi A, Cacciola SA.(2021)Inhibitory activity of shrimp waste extracts on fungal and Oomycete plant pathogens.Plants-Basel, 10, pp. 1 - 21. ISSN: 2223-7747
V. Dopazo; C. Luz; J. Calpe; P. Vila-Donat; L. Rodríguez; G. Meca(2022)Research Group on Contamination of FoodInternational Journal of Dairy Technology. ISSN: 1364-727X
Dopazo V, Illueca F, Luz C, Musto L, Moreno A, Calpe J, Meca G.(2023)Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient.Lwt-Food Science And Technology, 174, pp. 1 - 10. ISSN: 0023-6438
Riolo M, Luz C, Santilli E, Meca G, Cacciola SO.(2023)Antifungal activity of selected lactic acid bacteria from olive drupes.Food Bioscience, 52, pp. 1 - 11. ISSN: 2212-4292
Lafuente C, Calpe J, Musto L, de Melo Nazareth T, Dopazo V, Meca G, Luz C.(2023)Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.Foods, 12, pp. 1 - 18. ISSN: 2304-8158
Dopazo V, Illueca F, Luz C, Musto L, Moreno A, Calpe J, Meca G.(2023)Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent.Food Bioscience, 53, pp. 1 - 10. ISSN: 2212-4292
De Melo Nazareth T, Calpe J, Luz C, Mañes J, Meca G.(2023)Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Saus.Foods, 12, pp. 1 - 22. ISSN: 2304-8158
D'Opazo V; Calpe J; Escrivá L; Melo T; Meca G; Luz C(2023)Research Group on Contamination of FoodFood Bioscience, 53, pp. 1 - 13. ISSN: 2212-4292
Rovetto ER, Luz C, La Spada F, Meca G, Riolo M, Cacciola SO.(2023)Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species.Toxins, 15, pp. 1 - 31. ISSN: 2072-6651
Escrivá L; Calpe J; Lafuente C; Moreno A; Musto L; Meca G; Luz C(2023)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, pp. 1 - 23. ISSN: 0022-5142
Dopazo V, Navarre A, Calpe J, Riolo M, Moreno A, Meca G, Luz .(2024)Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation.Food Bioscience, 58, pp. 1 - 10. ISSN: 2212-4292
La Bella E, Riolo M, Luz C, Baglieri A, Puglisi I, Meca G, Cacciola SA.(2024)Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces.Biological Control, 191, pp. 1 - 12. ISSN: 1049-9644
Dopazo V, Musto L, de Melo Nazareth T, Lafuente C, Meca a G, Luz C,(2024)Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation.Food Bioscience, 58, pp. 1 - 9. ISSN: 2212-4292
Goncalves Evangelista A, de Melo Nazareth T, Luz C, Dopazo V, Moreno A, Riolo M, Meca G, Bittencourt Luciano F.(2024)The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.Animals, 14, pp. 1 - 17. ISSN: 2076-2615
Riolo M, Moreno Villena A, Calpe J, Luz C, Meca G, Tuccitto N, Cacciola SO.(2024)A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit.Biological Control, 189, pp. 1 - 15. ISSN: 1049-9644
Journal Publications
- ContraerExpandirMARTI QUIJAL, FRANCISCO JUANPDI-Ajudant Doctor/A
Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J.(2022)Research Group on Contamination of FoodSeparations. ISSN: 2297-8739
Gharibzahedi, S.M.T.;Marti-Quijal, F.J.;Barba, F.J.;Altintas, Z.(2022)Research Group on Contamination of FoodInternational Journal of Biological Macromolecules, 202, pp. 494 - 507. ISSN: 0141-8130
Khubber, S.;Marti-Quijal, F.J.;Tomasevic, I.;Remize, F.;Barba, F.J.(2022)Research Group on Contamination of FoodCurrent Opinion In Food Science, 43, pp. 189 - 198. ISSN: 2214-7993
Salgado-Ramos M.;Martí-Quijal F.J.;Huertas-Alonso A.J.;Sánchez-Verdú M.P.;Barba F.J.;Moreno A.(2022)Research Group on Contamination of FoodIndustrial Crops and Products, 179(114697), pp. 1 - 10. ISSN: 0926-6690
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Barba, F.J.;Moreno, A.(2022)Research Group on Contamination of FoodIndustrial Crops and Products, 189(115766). ISSN: 0926-6690
Rajoka, M.S.R.;Thirumdas, R.;Mehwish, H.M.;Umair, M.;Khurshid, M.;Hayat, H.F.;Phimolsiripol, Y.;Pallarés, N.;Martí-Quijal, F.J.;Barba, F.J.(2021)Research Group on Contamination of FoodAntioxidants, 10(10)(1563), pp. 1 - 24. ISSN: 2076-3921
Pinheiro, A.C.D.A.S.;Martí-Quijal; F.J.;Barba, F.J.;Tappi, S.;Rocculi, P.(2021)Research Group on Contamination of FoodFoods, 10(9)(2030), pp. 1 - 26. ISSN: 2304-8158
Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J.(2021)Research Group on Contamination of FoodApplied Sciences, 11(16), p. 7629. ISSN: 1454-5101
Martí-Quijal, F.J.;Khubber, S.;Remize, F.;Tomasevic, I.;Roselló-Soto, E.;Barba, F.J.(2021)Research Group on Contamination of FoodFermentation-Basel, 7(3)(106), pp. 1 - 11. ISSN: 2311-5637
Al Khawli, F.,;Pallarés, N.;Martí-Quijal, FJ.;Ferrer, E.;Barba, F.J.(2021)Research Group on Contamination of FoodApplied Sciences, 11(5), p. 2160. ISSN: 1454-5101
Al Khawli, F.;Martí-Quijal, F.;Pallarés, N.;Barba, F.J.;Ferrer, E.(2021)Research Group on Contamination of FoodApplied Sciences, 11(4)(1701). ISSN: 1454-5101
Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ(2020)Research Group on Contamination of FoodMolecules, 25(2932), pp. 1 - 12. ISSN: 1420-3049
Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J(2020)Research Group on Contamination of FoodFoods, 9(7), pp. 1 - 15. ISSN: 2304-8158
Franco, D.;Rois, D.;Arias, A.;Justo, J.R.;Marti-Quijal, F.J.;Khubber, S.;Barba, F.J.;López-Pedrouso, M.;Lorenzo, J.M.(2020)Research Group on Contamination of FoodFoods, 9(3), p. 342. ISSN: 2304-8158
Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ(2020)Research Group on Contamination of FoodAntioxidants, 8(7), pp. 1 - 12. ISSN: 2076-3921
Martí-Quijal F, Remize F, Meca G, Ferrer E, Ruiz MJ, Barba FJ(2020)Fermentation in fish abd by-products processing: an overview of current reserach and future prospects.Current Opinion In Food Science, 31, pp. 9 - 16. ISSN: 2214-7993
Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J.(2020)Research Group on Contamination of FoodCurrent Opinion In Food Science, 31, pp. 9 - 16. ISSN: 2214-7993
Hassoun, A.;Carpena, M.;Prieto, M.A.;Simal-Gandara, J.;Özogul, F.;Özogul, Y.;Çoban, Ö.E.;Guðjónsdóttir, M.;Barba, F.J.;Marti-Quijal, F.J.;Jambrak, A.R.;Maltar-Strmečki, N.;Kljusurić, J.G.;Regenstein, J.M.(2020)Research Group on Contamination of FoodAntioxidants, 9(882), pp. 1 - 30. ISSN: 2076-3921
Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José(2019)Research Group on Contamination of FoodMolecules, 24(4), p. 797. ISSN: 1420-3049
Eş, I.; Gavahian, M.; Marti-Quijal, F.J.; Lorenzo, J.M.; Mousavi Khaneghah, A.; Tsatsanis, C.; Kampranis, S.C.; Barba, F.J.(2019)Research Group on Contamination of FoodBiotechnology Advances, 37(3), pp. 410 - 421. ISSN: 0734-9750
Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Gómez, B.;Rocchetti, G.;Lucini, L.;Remize, F.;Barba, F.J.;Lorenzo, J. M.(2019)Research Group on Contamination of FoodFood Science & Technology, 110, pp. 326 - 323. ISSN: 1096-1127
Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Rocchetti, G.;Lucini, L.;Marszałek, K.;Barba, F.J.;Lorenzo, J. M.(2019)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, 99(7), pp. 3672 - 3680. ISSN: 0022-5142
Gómez, B.;Munekata, P.E.S.;Gavahian, M.;Barba, F.J.;Martí-Quijal, F.J.;Bolumar, T.;Campagnol, P.C.B.;Tomasevic, I.;Lorenzo, J.M.(2019)Research Group on Contamination of FoodFood Research International, 123, pp. 95 - 105. ISSN: 0963-9969
Marti-Quijal, F. J.; Zamuz, S.; Galvez, F.; Roohinejad, S.; Tiwari, B. K.; Gómez, B.; Barba, F.J.; Lorenzo, J. M.(2018)Research Group on Contamination of FoodJournal of Food Processing and Preservation, 42(12), p. e13845. ISSN: 0145-8892
Mannila E.; Marti-Quijal F.J.; Selma-Royo M.; Calatayud M.; Falcó I.; de la Fuente B.; Barba F.J.; Collado M.C.; Linderborg K.M.(2023)In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.Plant Foods for Human Nutrition. ISSN: 0921-9668
Sørensen M.; Kousoulaki K.; Hammerø R.; Kokkali M.; Kleingris D.; Marti-Quijal F.J.; Barba F.J.; Palihawadana A.M.; Egeland E.S.; Johnsen C.A.; Romarheim O.H.; Bisa S.; Kiron V.(2023)Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon.Aquaculture. ISSN: 0044-8486
Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ.(2023)Research Group on Contamination of FoodFoods, 12, p. 2509. ISSN: 2304-8158
Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J.(2023)Research Group on Contamination of FoodFoods, 12(2717). ISSN: 2304-8158
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Cravotto, Giancarlo;Moreno, A.;Barba, F.J.(2023)Research Group on Contamination of FoodFood and Bioproducts Processing, 139, pp. 216 - 226. ISSN: 0960-3085
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Moreno, A.;Barba, F.J.(2023)Research Group on Contamination of FoodJournal Of Environmental Chemical Engineering, 11(5)(110535). ISSN: 2213-2929
De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P.(2023)Research Group on Contamination of FoodAntioxidants, 12(2)(406). ISSN: 2076-3921
Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Moreno, A.;Barba, F.J.(2023)Research Group on Contamination of FoodLwt-Food Science And Technology, 180(14725). ISSN: 0023-6438
Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Samir Abbès; Emilia Ferrer; Francisco J. Martí-Quijal; Noelia Pallarés; Houda Berrada(2023)Research Group on Contamination of FoodToxins, 15(9), p. 518. ISSN: 2072-6651
Salgado-Ramos, M.;Huertas-Alonso, A.J.;Martí-Quijal, F.J.;Barba, Francisco J.;Sánchez-Verdú, M. Prado.;Moreno, A.;Cabañas, B.(2024)Research Group on Contamination of FoodJournal Of Environmental Chemical Engineering, 12(2), p. Art. 112411. ISSN: 2213-2929
Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ(2024)Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells.Foods, 13, p. 1932. ISSN: 2304-8158
Paula Bucci; Miquel Martínez-Navarrete; Francisco J. Marti-Quijal; Antonio José Guillot; Francisco J. Barba; Emilia Ferrer; Danilo Cantero; Raúl Muñoz; Ana Melero(2024)Research Group on Contamination of FoodInternational Journal of Pharmaceutics, 666, pp. 124764-1 - 12. ISSN: 0378-5173
Journal Publications
- ContraerExpandirQUILES BESES, JUAN MANUELPDI-Prof. Permanent Laboral Ppl
Quiles JM; Saladino F; Mañes M; Fernández-Franzón M; Meca G(2016)Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.Food and Chemical Toxicology, 94, pp. 19 - 24. ISSN: 0278-6915
Saladino F, Quiles JM, Mañes J, Fernández-Franzón M, Luciano FB, Meca G(2017)Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain.Food Science & Technology, 75, pp. 697 - 701. ISSN: 1096-1127
Saladino F; Quiles JM; Luciano FB; Mañes J; Fernández-Franzón M; Meca G.(2017)Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus.Food Science & Technology, 78, pp. 208 - 214. ISSN: 1096-1127
Juan Manuel Quiles; Lara Manyes; Fernando Luciano; Jordi Mañes; Giuseppe Meca(2015)Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.Food and Chemical Toxicology, 83, pp. 222 - 228. ISSN: 0278-6915
Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca(2015)Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.Journal of Food Science and Technology. ISSN: 0975-8402
Lopes L, Bordin K, de Lara G, Saladino F, Quiles JM, Meca G, Luciano F(2018)Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.Journal of the Science of Food and Agriculture, 4, pp. 1 - 7. ISSN: 0022-5142
Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G(2018)Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients.Molecules, 23, pp. 1638 - 1650. ISSN: 1420-3049
Luz C, Torrijos R, Quiles JM, Mañes J, Meca G(2019)Research Group on Contamination of FoodFood Science and Technology International. ISSN: 1082-0132
Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.(2019)Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation.Toxins, 11, pp. 137 - 150. ISSN: 2072-6651
Luz C, D'Opazo V, Quiles JM, Romano R, Mañes J, Meca G.(2020)Biopreservation of tomatoes using fermented media by lactic acid bacteria.Food Science & Technology, 120, pp. 1 - 9. ISSN: 1096-1127
Izzo L, Luz C, Ritieni A, Quiles Beses J, Mañes J, Meca G.(2020)Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent.Journal of Food Science, 85, pp. 3920 - 3926. ISSN: 0022-1147
Stracquadanio C, Quiles J, Meca G, Cacciola SO.(2020)Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium.Journal Of Fungi, 6, pp. 1 - 18. ISSN: 2309-608X
Nazareth T, Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G.(2019)Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions.Food Science & Technology, 112, pp. 1 - 7. ISSN: 1096-1127
Torrijos R, Nazareth T, Calpe J, Quiles JM, Mañes J.(2022)Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. Growth on low-moisture mozzarella cheese.Lwt-Food Science And Technology, 154, pp. 1 - 8. ISSN: 0023-6438
Nazareth T, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G(2020)Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears.Toxins, 12, pp. 1 - 15. ISSN: 2072-6651
Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G.(2021)Application of White mustard bran and flour on Bread as natural preservative agents.Foods, 10, pp. 1 - 12. ISSN: 2304-8158
Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Romano, Raffaele; Blaiotta, Giuseppe; Rodrıguez, Lorena; Meca, Giuseppe;(2021)Research Group on Contamination of FoodInternational Journal of Food Science and Technology. ISSN: 0950-5423
Luz Minguez, Carlos; Carbonell, Raquel; Quiles Beses, Juan Manuel; Torrijos, Raquel; de Melo Nazareth, Tiago; Mañes Vinuesa, Jordi; Meca, Giuseppe;(2021)Research Group on Contamination of FoodLwt-Food Science And Technology. ISSN: 0023-6438
Dopazo, Victor; Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Calpe Ruano, Jorge; Romano, Raffaele; Mañes Vinuesa, Jordi; Meca, Giuseppe;(2021)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture. ISSN: 0022-5142
D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.(2021)Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi.Toxins, 412, pp. 1 - 17. ISSN: 2072-6651
Habib W, Masiello M, El Ghorayeb R, Gerges E, Susca A, Meca G, Quiles JM, Logrieco AF, Moretti A.(2021)Mycotoxin profile and Phylogeny of pathogenic Alternaria species isolated from symptomatic tomato plants in Lebanon.Toxins. ISSN: 2072-6651
Illueca F, Vila-Donat P, Calpe J, Luz C, Meca G, Quiles JM.(2021)Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).Toxins, 13, pp. 1 - 13. ISSN: 2072-6651
Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca(2021)Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product.Journal Of Functional Foods. ISSN: 1756-4646
Journal Publications
Meca, G; Quiles, J.M.; Balaña, R.; García-Estrada, C.; Álvarez, M., Gil, J.V.,(2021).Herramientas analíticas en biotecnología... (pp. 1 - 136)..
Other publications
- ContraerExpandirESCRIVA LLORENS, LAURAPDI-Titular d'Universitat
Laura Escrivá; Guillermina Font; Lara Manyes(2015)Research Group on Contamination of FoodFood and Chemical Toxicology, 78, pp. 185 - 206. ISSN: 0278-6915
Laura Escrivá; Guillermina Font; Lara Manyes(2015)Research Group on Contamination of FoodToxicology Mechanisms and Methods. ISSN: 1537-6524
Laura Escrivá; Lara Manyes; Miquel Barberà; David Martinez Torres; Giuseppe Meca(2016)Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography-tandem mass spectrometry.Journal of Insect Physiology, 86, pp. 48 - 53. ISSN: 0022-1910
Escrivá, L; Font, G; Berrada, H; Manyes, L(2016)Research Group on Contamination of FoodToxicology Mechanisms and Methods, 26(7), pp. 529 - 537. ISSN: 1537-6524
Laura Escrivá; Guillermina Font; Lara Manyes; Houda Berrada(2017)Research Group on Contamination of FoodToxins, 9(251), pp. 1 - 33. ISSN: 2072-6651
Escriva, L; Ruiz, M-J; Font, G; Manyes, L(2017)Effects of quercetin against mycotoxin induced cytotoxicity: a mini-review.Current Nutrition and Food Science, 13, pp. 1 - 7. ISSN: 1573-4013
Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada(2017)Research Group on Contamination of FoodToxins, 9(330), pp. 1 - 15. ISSN: 2072-6651
Escriva, L; Oueslati, S; Font, G; Manyes L(2017)Alternaria Mycotoxins in Food and Feed: An Overview.Journal of Food Quality. ISSN: 0146-9428
L. Escrivá; D. Jennen; F. Caiment; L. Manyes(2017)Research Group on Contamination of FoodToxicology Letters. ISSN: 0378-4274
Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada(2015)Research Group on Contamination of FoodFood additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment. ISSN: 1944-0049
Gil L; Ruiz P; Escrivá L; Font G; Manyes L.(2017)A Decade of Food Safety Management System based on ISO 22000: a Global Overview.Revista de Toxicología, 34(2), pp. 84 - 93. ISSN: 0212-7113
Barberà, M.; Escrivá, L.; Collantes-Alegre, J.M.; Meca, G.; Rosato, E.; Martínez-Torres, D.(2018)Research Group on Contamination of FoodInsect Science. ISSN: 1672-9609
Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H(2018)Research Group on Contamination of FoodLwt-Food Science And Technology, 93, pp. 237 - 242. ISSN: 0023-6438
L Manyes; L Escrivá; MJ Ruiz; A Juan-García(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 115, pp. 127 - 135. ISSN: 0278-6915
Alonso-Garrido, M; Escrivá, L; Manyes, L; Font, G(2018)Research Group on Contamination of FoodFood and Chemical Toxicology, 121, pp. 437 - 443. ISSN: 0278-6915
Laura Escrivá; Manuel Alonso-Garrido; Guillermina Font; Lara Manyes(2019)Research Group on Contamination of FoodFood and Chemical Toxicology, 130, pp. 122 - 129. ISSN: 0278-6915
Laura Escriv a; Annika Hanberg; Johanna Zilliacus; Anna Beronius(2019)Research Group on Contamination of FoodEfsa Journal, 17(S2), p. 170914. ISSN: 1831-4732
Escrivá L; Hessel EVS; Gustafsson S; Spronsen van R; Svanberg M; Beronius A(2020)Research Group on Contamination of FoodEnvironment International, 142, pp. 1 - 8. ISSN: 0160-4120
Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H.(2021)Research Group on Contamination of FoodToxins, 13(243), pp. 1 - 12. ISSN: 2072-6651
Escrivá L; Zilliacus J; Hessel EVS; Beronius A(2021)Research Group on Contamination of FoodEnvironmental Health, 20(48), pp. 2 - 19. ISSN: 1476-069X
Laura Escrivá; Lara Manyes; Pilar Vila-Donat; Guillermina Font; Giuseppe Meca; Manuel Lozano(2021)Research Group on Contamination of FoodFood & Function. ISSN: 2042-6496
Cimbalo, A.; Frangiamone, M.; Lozano, M.; Escrivá, L.; Vila-Donat, P.; Manyes, L.(2023)Research Group on Contamination of FoodWorld Mycotoxin Journal, 16(2), pp. 165 - 178. ISSN: 1875-0710
D'Opazo V; Calpe J; Escrivá L; Melo T; Meca G; Luz C(2023)Research Group on Contamination of FoodFood Bioscience, 53, pp. 1 - 13. ISSN: 2212-4292
Escrivá L; Calpe J; Lafuente C; Moreno A; Musto L; Meca G; Luz C(2023)Research Group on Contamination of FoodJournal of the Science of Food and Agriculture, pp. 1 - 23. ISSN: 0022-5142
Bui T; Aasa J; AbassK; Ågerstrand M; Beronius A; Castro M; Escrivá L; Galizia A; Gliga A; Karlsson O; Whaley P; Yost E; Rudén C(2023)Research Group on Contamination of FoodEnvironmental Science-Processes & Impacts, pp. 1 - 20. ISSN: 2050-7887
Laura Escriva; Fojan Agahi; Pilar Vila-Donat; Jordi Mañes; Giuseppe Meca; Lara Manyes(2022)Research Group on Contamination of FoodToxins, 14(1), pp. 1 - 13. ISSN: 2072-6651
Journal Publications
Giuseppe Meca; Laura Escrivá; Jorge Calpe,(2022).Mycotoxin's legislation at EU level in cereals and derivate products in the last 10 years.GC-MS/MS multi-mycotoxin methods for the análisis of cereals and derivate products.. (pp. 1 - 17)..
Giuseppe Meca; Laura Escrivá,(2022).The evolution of the nuts and dried fruits mycotoxins contamination in eu during the last 10 years. RASFF database.LC-MS/MS multi-mycotoxin methods for the análisis of the nuts and dry fruits.. (pp. 1 - 17)..
Laura Escrivá, Carlos Luz,(2022).Time of flight mass spectrometry/MS and libraries of fungal metabolites.LC-MS/MS multi-mycotoxin methods for the análisis of the nuts and dry fruits.. (pp. 28 - 41)..
Laura Escrivá, Carlos Luz,(2022).Gas chromatography-mass spectrometry/ms libraries of fungal metabolites.GC-MS/MS multi-mycotoxin methods for the análisis of cereals and derivate products.. (pp. 28 - 43)..
Other publications
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