Research Group on Nutrition and Food Science

Description

Reducing the intake of salt, saturated fats and the intake of bioactive compounds with antioxidant capacity has been shown to have a positive effect on health.

The research group has been studying the nutritional quality of food and the content of bioactive compounds in plant-based food for years.

The effect of preservation technologies on these foods is evaluated, as well as the evolution of these compounds during storage. The menus offered in collective catering in schools and institutions for the elderly are also evaluated. Finally, the nutritional status of certain groups is assessed.

Goals CT

Study and assessment of intakes, menus and their application in collective catering.
Evaluation of bioactive compounds and antioxidant capacity in wines.
Evaluation of bioactive compounds and other nutrients in plant-based food.
Evaluation of the application of thermal and non-thermal technologies in food processing.
Assessment of the nutritional status of the population.

Research lines

Evaluation of bioactive compounds and other nutrients in plant-based food
The content of nutrients, bioactive compounds and antioxidant capacity in plant-based food is determined. The influence of harvesting, processing and storage is also studied. Antioxidant capacity, phenolic compounds and resveratrol in wine are determined taking into account the grape variety and production process.
Assessment of the nutritional status of groups
The intake and nutritional status of different groups (schoolchildren, elderly people, sportsmen and women, etc.) is assessed.
Study and assessment of intakes, menus and their catering application
The nutritional value of menus offered in school canteens and residential centres is assessed. Restaurant menus and the necessary adaptations to make them healthy are studied.
Evaluation of the application of thermal and non-thermal technologies (high hydrostatic pressure and pulsed electric) in food processing
The content of nutrients, bioactive compounds and antioxidant capacity when applying thermal and non-thermal technologies (electric pulses and high pressure) in the processing of plant-based food is studied.
Evaluation of antioxidant capacity and bioactive compounds in wines
Antioxidant capacity, phenolic compounds and resveratrol in wine are determined taking into account the grape variety and production process.

Management

FRIGOLA CANOVES, ANA M
PDI-Catedratic/a d'Universitat

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Members

BLESA JARQUE, JESUS
Alumn.-Servei de Formacio Permanent

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CORTES FENOLLAR, CLARA
PDI-Associat/Da Universitari/A

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ESTEVE MAS, MARIA JOSE
PDI-Catedratic/a d'Universitat
Responsables de Gestio Academica
Coordinador/a Titulacio de Grau

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Scientific production by UV researcher

FRIGOLA CANOVES, ANA M
PDI-Catedratic/a d'Universitat
ContraerExpandir
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; Blesa, J.; López-Malo, D.; Frígola, A.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 177. ISSN: 0023-6438
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J.(2023)Research Group on Nutrition and Food ScienceEuropean Food Research and Technology, 249(9), pp. 2349 - 2361. ISSN: 1438-2377
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J.(2023)Research Group on Nutrition and Food ScienceFoods, 12(4). ISSN: 2304-8158
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; Frígola, A.; Esteve, M. J.; Blesa, J.(2022)Research Group on Nutrition and Food ScienceFoods, 11(16). ISSN: 2304-8158
- Mayra Anticona; Daniel Lopez-Malo; Ana Frigola; Maria Jose Esteve; Jesus Blesa(2022)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 165, p. 113770. ISSN: 0023-6438
- Mayra Anticona; María Carmen Fayos; María José Esteve; Ana Frigola; Jesús Blesa; Daniel López-Malo(2022)Research Group on Nutrition and Food ScienceEuropean Food Research and Technology. ISSN: 1438-2377
- Asensio-Cuesta S, Blanes-Selva V, Conejero JA, Frigola A, Portolés MG, Merino-Torres JF, Rubio Almanza M, Syed-Abdul S, Li YJ, Vilar-Mateo R, Fernandez-Luque L, García-Gómez JM.(2021)Research Group on Nutrition and Food ScienceJmir Medical Informatics, 9(4), p. e17503. ISSN: 2291-9694
- Mayra Anticona; Jesús Blesa; Daniel López-Malo; Ana Frígola; María José Esteve(2021)Research Group on Nutrition and Food ScienceFood Bioscience, 42, p. 101185. ISSN: 2212-4292
- Anticona, M.; Blesa , J.; Frigola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceFoods, 9(6), p. 811. ISSN: 2304-8158
- Buniowska, M.; Carbonell-Capella, J.M.; Znamirowska, A.; Zulueta, A.; Frígola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceInternational Journal of Food Properties, 23(1), pp. 255 - 268. ISSN: 1094-2912
- Lavall, M.J.; Blesa, J.; Frígola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceNutrition, 78, p. 110872. ISSN: 0899-9007
- Morata, MP; González-Santana, R.A.; Blesa, J.; FrígolaA.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceNutricion Hospitalaria, 37(2), pp. 231 - 409. ISSN: 0212-1611
- R.A. González-Santana; J. Blesa; A.Frígola; M.J. Esteve(2020)Research Group on Nutrition and Food ScienceCritical Reviews in Food Science and Nutrition, pp. 1 - 14. ISSN: 1040-8398
- M. Buniowska; E. Arrigoni; A. Znamirowska; J. Blesa; A. Frigola; M.J. Esteve(2019)Research Group on Nutrition and Food ScienceFoods, 8(10), p. 492. ISSN: 2304-8158
- Montero-Calderon, A.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J.(2019)Research Group on Nutrition and Food ScienceScientific Reports, 9(136961). ISSN: 2045-2322
- Buniowska, M.; Carbonell-Capella,J.M.; Frigola, A.; Esteve, M.J.(2017)Research Group on Nutrition and Food ScienceFood Chemistry, 221, pp. 1834 - 1842. ISSN: 0308-8146
- Carbonell-Capella, J.M.; Buniowska, M.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J.(2017)Research Group on Nutrition and Food ScienceFood and Bioproducts Processing, 101, pp. 214 - 222. ISSN: 0960-3085
- Lessa, K.; Zulueta, A.; Esteve, M.J.; Frigola, A.(2017)Study of consumer perception of healthy menus at restaurants.Food Quality and Preference, 55, pp. 102 - 106. ISSN: 0950-3293
- Manuel Lozano; José María Ramada; Juanjo Peiró; Ana Frígola; María José Esteve(2017)Research Group on Nutrition and Food ScienceEcology of Food and Nutrition, 56(4), pp. 277 - 296. ISSN: 0367-0244
- Anticona, M.L.; Frígola, A.; Esteve, M.J.(2016)Determinación de polifenoles totales en arándanos y productos derivados.UCV-Scientia, 8(1), pp. 13 - 21. ISSN: 2077-172X
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Grimi, N.; Vorobiev, E.; Esteve, M.J.; Frigola, A.(2016)Research Group on Nutrition and Food ScienceFood And Bioprocess Technology, 9(7), pp. 1159 - 1168. ISSN: 1935-5130
- Köstekli, M.; Özdzikicierlev, O.; Cortés, C.; Zulueta, A.; Esteve, M.J.; Frígola, A.(2016)Research Group on Nutrition and Food ScienceMOJ food processing & technology, 3(2), pp. 1 - 9. ISSN: 2381-182X
- Lessa, K., Cortes, C., Frigola, A., Esteve, M.J.(2016)Research Group on Nutrition and Food ScienceInternational Journal Of Gastronomy And Food Science, 7, pp. 1 - 4. ISSN: 1878-450X
- Lessa, K.; Lozano, M.; Esteve, M.J.; Frigola, A.(2016)Research Group on Nutrition and Food ScienceEuropean journal of nutrition & food safety, 6(2), pp. 58 - 64. ISSN: 2347-5641
- Touati, N.; Barba, F.J.; Louaileche, H.; Frigola, A.; Esteve, M.J.(2016)Research Group on Nutrition and Food ScienceJournal of Food Quality, 39(3), pp. 209 - 217. ISSN: 0146-9428
- Barba, F.J.;Galanakis, C.M.;Esteve, M.J.;Frigola, A.;Vorobiev, E.(2015)Research Group on Nutrition and Food ScienceJournal of Food Engineering, 167, pp. 38 - 44. ISSN: 0260-8774
- Buniowska, M.; Carbonell-Capella, J.M.; Zulueta, A.; Frigola, A.; Esteve, M.J.(2015)Research Group on Nutrition and Food ScienceMOJ food processing & technology, 1(3), pp. 1 - 8. ISSN: 2381-182X
- Carbonell-Capella, J.; Buniowska, M.; Esteve, M.J.; Frígola, A.(2015)Research Group on Nutrition and Food ScienceFood Chemistry, 184, pp. 122 - 130. ISSN: 0308-8146
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Esteve, M.J.; Frigola, A.(2014)Research Group on Nutrition and Food ScienceComprehensive Reviews In Food Science And Food Safety, 13(2), pp. 155 - 171. ISSN: 1541-4337
- Carbonell-Capella, J.M.; Esteve, M.J.; Frigola, A.(2014)Research Group on Nutrition and Food ScienceRevista Espanola de Nutricion Comunitaria-Spanish Journal Of Community Nutrition, 20(3), pp. 99 - 108. ISSN: 1135-3074
- Carbonell-Capella,J.M.; Barba,F.J.; Esteve, M.J.; Frigola,A.(2014)Research Group on Nutrition and Food ScienceFood Science and Technology International, 20(7), pp. 479 - 487. ISSN: 1082-0132
- Criado, M.N.; Barba, F.J.; Frígola, A.; Rodrigo, D.(2014)Research Group on Nutrition and Food ScienceFood And Bioprocess Technology, 7(5), pp. 1518 - 1525. ISSN: 1935-5130
- Barba, F.J.; Carbonell-Capella, J.M.; Esteve, M.J.; Frigola, A.(2013)Automating a 96-well microtiter plate assay for quick analysis of chemically available lysine in foods.Food Analytical Methods, 6(5), pp. 1258 - 1264. ISSN: 1936-9751
- Barba, F.J.; Esteve, M.J.; Frígola, A.(2013)Research Group on Nutrition and Food ScienceFood Research International, 50(2), pp. 545 - 549. ISSN: 0963-9969
- Barba, F.J.; Esteve, M.J.; Frígola, A.(2013)Research Group on Nutrition and Food ScienceFood Research International, 50(2), pp. 545 - 549. ISSN: 0963-9969
- Barba F.J.; Esteve M.J.; Tedeschi, P.; Brandolini, V.; Frigola A.(2013)Research Group on Nutrition and Food ScienceFood Analytical Methods, 6(1), pp. 317 - 327. ISSN: 1936-9751
- Carbonell-Capella, J.M.; Barba, F.J.; Esteve, M.J.; Frigola, A.(2013)Research Group on Nutrition and Food ScienceInnovative Food Science & Emerging Technologies, 18, pp. 48 - 56. ISSN: 1466-8564
- Zulueta, A.; Barba, F.J.; Esteve, M.J.; Frigola, A.(2013)Changes in quality and nutritional parameters during refrigerated storage of an orange juice-milk beverage treated by equivalent thermal and non-thermal processes for mild pasteurization.Food And Bioprocess Technology, 6, pp. 2018 - 2030. ISSN: 1935-5130
BLESA JARQUE, JESUS
Alumn.-Servei de Formacio Permanent
ContraerExpandir
- Akbari, M.; Razavi, S. H.; Khodaiyan, F.; Blesa, J.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 184. ISSN: 0023-6438
- Falquet, V.; Ripoll, J.; López-Malo, D.; Blesa, J.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceApplied Sciences-Basel, 13(2). ISSN: 2076-3417
- Gomez-Urios, C.; Kalaydzhiev, H.; Blesa, J.; Esteve, M. J.; Nacheva, E.; Iserliyska, D.; Tomlekova, N(2023)Research Group on Nutrition and Food ScienceFoods, 12(13). ISSN: 2304-8158
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; Blesa, J.; López-Malo, D.; Frígola, A.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 177. ISSN: 0023-6438
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J.(2023)Research Group on Nutrition and Food ScienceEuropean Food Research and Technology, 249(9), pp. 2349 - 2361. ISSN: 1438-2377
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J.(2023)Research Group on Nutrition and Food ScienceFoods, 12(4). ISSN: 2304-8158
- Viñas-Ospino, A.; Panić, M.; Radojčić- Redovniković, I.; Blesa, J.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceFood Bioscience, 53. ISSN: 2212-4292
- Deka P, Blesa J, Pathak D, Sempere-Rubio N, Iglesias P, Micó L, Soriano JM,Klompstra L, Marques-Sule E.(2022)Combined Dietary Education and High-Intensity Interval Resistance Training Improve Health Outcomes in Patients with Coronary Artery Disease.International Journal Of Environmental Research And Public Health, 19(18), p. 11402. ISSN: 1661-7827
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; Frígola, A.; Esteve, M. J.; Blesa, J.(2022)Research Group on Nutrition and Food ScienceFoods, 11(16). ISSN: 2304-8158
- R.A. González-Santana; J. Blesa; A.Frígola; M.J. Esteve(2022)Research Group on Nutrition and Food ScienceCritical Reviews in Food Science and Nutrition, 62(9), pp. 2342 - 2354. ISSN: 1040-8398
- Mayra Anticona; Daniel Lopez-Malo; Ana Frigola; Maria Jose Esteve; Jesus Blesa(2022)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 165, p. 113770. ISSN: 0023-6438
- Mayra Anticona; María Carmen Fayos; María José Esteve; Ana Frigola; Jesús Blesa; Daniel López-Malo(2022)Research Group on Nutrition and Food ScienceEuropean Food Research and Technology. ISSN: 1438-2377
- Marques-Sule, E.; Chiva-Bartoll, O.; Carrasco, J.J.; Hernández-Guillén, D.; Pérez-Alenda, S.; Francisco-Garcés, X.; Sentandreu-Mañó, T.; Blesa, J.(2022)Research Group on Nutrition and Food ScienceJournal Of Clinical Medicine, 11(15), p. 4360. ISSN: 2077-0383
- Mayra Anticona; Jesús Blesa; Daniel López-Malo; Ana Frígola; María José Esteve(2021)Research Group on Nutrition and Food ScienceFood Bioscience, 42, p. 101185. ISSN: 2212-4292
- Munoz Gomez, E.; Sempere-Rubio, N.; Blesa, J.; Iglesias, P.; Mico, L.; Sanchez-Torrijos, J.; Girbes, V.; Soriano, J.M.; Espi-Lopez, G.V.; Mesa-Rico, R.; Timonet-Andreu, E.; Canca-Sanchez, J.C.; Senra, S.; Fernandez-Oliver, A.L.; Marques-Sule, E.(2021)Research Group on Nutrition and Food ScienceEuropean Journal Of Cardiovascular Nursing, 20(Suppl 1), p. i83. ISSN: 1474-5151
- Munoz Gomez, E.; Sempere-Rubio, N.; Blesa, J.; Iglesias, P.; Mico, L.; Sanchez-Torrijos, J.; Girbes, V.; Soriano, J.M.; Espi-Lopez, G.V.; Mesa-Rico, R.; Timonet-Andreu, E.; Canca-Sanchez, J.C.; Senra, S.; Fernandez-Oliver, A.L.; Marques-Sule, E.(2021)Research Group on Nutrition and Food ScienceEuropean Journal Of Cardiovascular Nursing, 20(Suppl 1), p. i85. ISSN: 1474-5151
- Munoz Gomez, E.; Sempere-Rubio, N.; Blesa, J.; Iglesias, P.; Mico, L.; Sanchez-Torrijos, J.; Girbes, V.; Soriano, J.M.; Espi-Lopez, G.V.; Mesa-Rico, R.; Timonet-Andreu, E.; Canca-Sanchez, J.C.; Senra, S.; Fernandez-Oliver, A.L.; Marques-Sule, E.(2021)Research Group on Nutrition and Food ScienceEuropean Journal Of Cardiovascular Nursing, 20(Suppl 1), p. i84. ISSN: 1474-5151
- Morata, MP; González-Santana, R.A.; Blesa, J.; FrígolaA.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceNutricion Hospitalaria, 37(2), pp. 231 - 409. ISSN: 0212-1611
- Anticona, M.; Blesa , J.; Frigola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceFoods, 9(6), p. 811. ISSN: 2304-8158
- Lavall, M.J.; Blesa, J.; Frígola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceNutrition, 78, p. 110872. ISSN: 0899-9007
- Marín Martínez, Lorena; Blesa, Jesús; Soriano, José M.; Merino Torres, Juan F.(2020)Research Group on Nutrition and Food ScienceNutrición Clínica, dietética hospitalaria., 40(3), pp. 169 - 175. ISSN: 0211-6057
- Lucía Fernández; Ana Rubini; José M. Soriano; Joaquín Aldás-Manzano; Jesús Blesa(2020)Research Group on Nutrition and Food ScienceChildren-Basel(7), pp. 217 - 224. ISSN: 2227-9067
- M. Buniowska; E. Arrigoni; A. Znamirowska; J. Blesa; A. Frigola; M.J. Esteve(2019)Research Group on Nutrition and Food ScienceFoods, 8(10), p. 492. ISSN: 2304-8158
- Pérez-Bermúdez P.; Blesa, J.; Soriano J.M.; Marcilla A.(2017)Research Group on Nutrition and Food ScienceEuropean Journal of Pharmaceutical Sciences, 98, pp. 40 - 50. ISSN: 0928-0987
- Rubert, J.;Monforte, A.;Hurkova, K.;Pérez-Martínez, G.;Blesa, J.; Navarro, J.L.;Stranka, M.;Soriano, J.M.;Hajslova, J.(2017)Research Group on Nutrition and Food ScienceJournal of Chromatography A, 1514, pp. 80 - 87. ISSN: 0021-9673
- Fernández Molina, L.; Soriano del Castillo, J.M.; Blesa Jarque, J.(2016)Research Group on Nutrition and Food ScienceRevista Española de Nutrición Humana y Dietética, 20(1), pp. 48 - 60. ISSN: 2173-1292
- Isabel Giménez; Jesús Blesa; Marta Herrera; Agustín Ariño(2014)Research Group on Nutrition and Food ScienceToxins, 6, pp. 349 - 401. ISSN: 2072-6651
- S. Oueslati; J. Blesa; J.C. Moltó; A. Ghorbel; J. Mañes(2014)Research Group on Nutrition and Food ScienceFood Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment, 31(2), pp. 307 - 318. ISSN: 0265-203X
- J. Blesa; J.C. Moltó; S. El Akhdari; J. Mañes; A. Zinedine(2014)Research Group on Nutrition and Food ScienceFood Control, 46, pp. 1 - 5. ISSN: 0956-7135
- Blesa, J; Soriano, JM,(2015).El Observatorio de Nutrición y Seguridad Alimentaria para el Mundo en Desarrollo de la Universitat de València.Salud y cooperación para el desarrollo: Análisis constructivo y nuevas claves de futuro.. (pp. 202 - 209)..
- Cristina Juan García; Jesús Blesa Jarque,(2014).Emerging mycotoxins: enniatins (A, A1, B and B1) and beauvericin.Mycotoxins and their Implications in Food Safety.. (pp. 68 - 89)..
- Blesa, J.; Micó, L.; Orbe, X.; Soriano, J.M.; Sospedra, M.I.,(2014).Binomio salud horchata/chufa.El Gran Libro de la Horchata y la Chufa de Valencia.. (pp. 71 - 87)..
- Sebastià, N.; Montoro, A.; Soler, C.; Rodrigo, R.; Blesa, J.; Villaescusa, J.I.; Soriano, J.M.,(2014).Role of curcumin in cancer therapy: radioprotecting and radiosensitizing properties.Curcumin: Synthesis, Emerging Role in Pain Management and Health Implications.. (pp. 331 - 335)..
- Jesús Blesa Jarque; Mª Amparo Blázquez Ferrer; Antonio Cilla Tatay; María José Esteve Mas; Carmel Ferragud Domingo; Mª Luisa Ferrándiz Manglano; Teresa Mª Garrigues Pelufo; Rosa Mª Giner Pons; Mª Carmen González-Mas; Mª Luisa Guillem Domínguez; Mª Dolores Ivorra Insa; Virginia Merino Sanjuan; Mª Carmen Recio Iglesias; Carla Soler Quiles,(2020).Proyecto ApS multidisciplinar de la facultat de farmàcia de la universitat de València.El papel del Aprendizaje-Servicio en la construcción de una ciudadanía global.. (pp. 563 - 566)..
- MARQUES SULE E, INGLÉS DE LA TORRE M, CASAÑA J, ESPI G, EZZATVAR Y, PÉREZ-ALENDA S, SANCHEZ-TORRIJOS J, GIRBÉS V, BLESA-JARQUE J.,(2018).Physiotherapy programs adapted to the cardiovascular field: studens´satisfaction regarding a service-learning program.INTED 2018 Proceedings 12th I Annual International Technology, Education and Development Conference. Gómez Chova L, López Martínez A, Candel Torres I (eds)... (pp. 7327 - 7330)..
- MARQUES SULE E, CASAÑA J, ESPI G, INGLÉS DE LA TORRE M, EZZATVAR Y, PÉREZ-ALENDA S, SANCHEZ-TORRIJOS J, GIRBÉS V, BLESA-JARQUE J.,(2018).The use of service-learning as a teaching tool for physical therapy undergraduate students: development of physical therapy programs.INTED 2018 Proceedings 12th I Annual International Technology, Education and Development Conference. Gómez Chova L, López Martínez A, Candel Torres I (eds)... (pp. 7339 - 7342)..
- Romero Vilanova, H.; Soriano del Castillo, J.M.; Blesa Jarque, J.,(2018).Promoción de la gastronomía local como herramienta en la consecución de los ODS 2 y 3, derecho a la alimentación y salud óptima.II Congreso Internacional sobre Derechos Humanos: Los Derechos Humanos y los Objetivos de Desarrollo Sostenible: Libro de Actas.. (pp. 137 - 146)..
- Reátegui, N.; Farro, L.E.; Guintanilla, L.K.; Arévalo, L.; Palomino, G.P.; Ruano, L.; Soriano, J.M.; Blesa, J.; Romero, H.,(2019).Tradiciones Locales para una Alimentación Saludable/Llaktanchipa Mikunankunata Sukaman Alliyachiwanchi Chayku Kawsachiypa... (pp. 1 - 162)..
- Guadalupe Garcia-Llatas; Jesús Blesa Jarque; Yelko Rodriguez-Carrasco; Houda Berrada Ramdani; Mª Jose Esteve Mas; Reyes Barberá Saez,(2023).Libro de resúmenes de I Jornada de Seminarios Coordinados en Ciencias de la Alimentación... (pp. 1 - 80)..
ESTEVE MAS, MARIA JOSE
PDI-Catedratic/a d'UniversitatResponsables de Gestio AcademicaCoordinador/a Titulacio de Grau
ContraerExpandir
- Mayra Anticona; Daniel Lopez-Malo; Ana Frigola; Maria Jose Esteve; Jesus Blesa(2022)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 165, p. 113770. ISSN: 0023-6438
- Mayra Anticona; María Carmen Fayos; María José Esteve; Ana Frigola; Jesús Blesa; Daniel López-Malo(2022)Research Group on Nutrition and Food ScienceEuropean Food Research and Technology. ISSN: 1438-2377
- Mayra Anticona; Jesús Blesa; Daniel López-Malo; Ana Frígola; María José Esteve(2021)Research Group on Nutrition and Food ScienceFood Bioscience, 42, p. 101185. ISSN: 2212-4292
- Anticona, M.; Blesa , J.; Frigola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceFoods, 9(6), p. 811. ISSN: 2304-8158
- Buniowska, M.; Carbonell-Capella, J.M.; Znamirowska, A.; Zulueta, A.; Frígola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceInternational Journal of Food Properties, 23(1), pp. 255 - 268. ISSN: 1094-2912
- Lavall, M.J.; Blesa, J.; Frígola, A.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceNutrition, 78, p. 110872. ISSN: 0899-9007
- Morata, MP; González-Santana, R.A.; Blesa, J.; FrígolaA.; Esteve, M.J.(2020)Research Group on Nutrition and Food ScienceNutricion Hospitalaria, 37(2), pp. 231 - 409. ISSN: 0212-1611
- R.A. González-Santana; J. Blesa; A.Frígola; M.J. Esteve(2022)Research Group on Nutrition and Food ScienceCritical Reviews in Food Science and Nutrition, 62(9), pp. 2342 - 2354. ISSN: 1040-8398
- M. Buniowska; E. Arrigoni; A. Znamirowska; J. Blesa; A. Frigola; M.J. Esteve(2019)Research Group on Nutrition and Food ScienceFoods, 8(10), p. 492. ISSN: 2304-8158
- Montero-Calderon, A.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J.(2019)Research Group on Nutrition and Food ScienceScientific Reports, 9(136961). ISSN: 2045-2322
- Buniowska, M.; Carbonell-Capella,J.M.; Frigola, A.; Esteve, M.J.(2017)Research Group on Nutrition and Food ScienceFood Chemistry, 221, pp. 1834 - 1842. ISSN: 0308-8146
- Carbonell-Capella, J.M.; Buniowska, M.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M.J.(2017)Research Group on Nutrition and Food ScienceFood and Bioproducts Processing, 101, pp. 214 - 222. ISSN: 0960-3085
- Lessa, K.; Zulueta, A.; Esteve, M.J.; Frigola, A.(2017)Study of consumer perception of healthy menus at restaurants.Food Quality and Preference, 55, pp. 102 - 106. ISSN: 0950-3293
- Manuel Lozano; José María Ramada; Juanjo Peiró; Ana Frígola; María José Esteve(2017)Research Group on Nutrition and Food ScienceEcology of Food and Nutrition, 56(4), pp. 277 - 296. ISSN: 0367-0244
- Anticona, M.L.; Frígola, A.; Esteve, M.J.(2016)Determinación de polifenoles totales en arándanos y productos derivados.UCV-Scientia, 8(1), pp. 13 - 21. ISSN: 2077-172X
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Grimi, N.; Vorobiev, E.; Esteve, M.J.; Frigola, A.(2016)Research Group on Nutrition and Food ScienceFood And Bioprocess Technology, 9(7), pp. 1159 - 1168. ISSN: 1935-5130
- Köstekli, M.; Özdzikicierlev, O.; Cortés, C.; Zulueta, A.; Esteve, M.J.; Frígola, A.(2016)Research Group on Nutrition and Food ScienceMOJ food processing & technology, 3(2), pp. 1 - 9. ISSN: 2381-182X
- Lessa, K., Cortes, C., Frigola, A., Esteve, M.J.(2016)Research Group on Nutrition and Food ScienceInternational Journal Of Gastronomy And Food Science, 7, pp. 1 - 4. ISSN: 1878-450X
- Lessa, K.; Lozano, M.; Esteve, M.J.; Frigola, A.(2016)Research Group on Nutrition and Food ScienceEuropean journal of nutrition & food safety, 6(2), pp. 58 - 64. ISSN: 2347-5641
- Touati, N.; Barba, F.J.; Louaileche, H.; Frigola, A.; Esteve, M.J.(2016)Research Group on Nutrition and Food ScienceJournal of Food Quality, 39(3), pp. 209 - 217. ISSN: 0146-9428
- Barba, F.J.;Galanakis, C.M.;Esteve, M.J.;Frigola, A.;Vorobiev, E.(2015)Research Group on Nutrition and Food ScienceJournal of Food Engineering, 167, pp. 38 - 44. ISSN: 0260-8774
- Buniowska, M.; Carbonell-Capella, J.M.; Zulueta, A.; Frigola, A.; Esteve, M.J.(2015)Research Group on Nutrition and Food ScienceMOJ food processing & technology, 1(3), pp. 1 - 8. ISSN: 2381-182X
- Carbonell-Capella, J.; Buniowska, M.; Esteve, M.J.; Frígola, A.(2015)Research Group on Nutrition and Food ScienceFood Chemistry, 184, pp. 122 - 130. ISSN: 0308-8146
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Esteve, M.J.; Frigola, A.(2014)Research Group on Nutrition and Food ScienceComprehensive Reviews In Food Science And Food Safety, 13(2), pp. 155 - 171. ISSN: 1541-4337
- Carbonell-Capella, J.M.; Esteve, M.J.; Frigola, A.(2014)Research Group on Nutrition and Food ScienceRevista Espanola de Nutricion Comunitaria-Spanish Journal Of Community Nutrition, 20(3), pp. 99 - 108. ISSN: 1135-3074
- Carbonell-Capella,J.M.; Barba,F.J.; Esteve, M.J.; Frigola,A.(2014)Research Group on Nutrition and Food ScienceFood Science and Technology International, 20(7), pp. 479 - 487. ISSN: 1082-0132
- Criado, M.N.; Barba, F.J.; Frígola, A.; Rodrigo, D.(2014)Research Group on Nutrition and Food ScienceFood And Bioprocess Technology, 7(5), pp. 1518 - 1525. ISSN: 1935-5130
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; Frígola, A.; Esteve, M. J.; Blesa, J.(2022)Research Group on Nutrition and Food ScienceFoods, 11(16). ISSN: 2304-8158
- Akbari, M.; Razavi, S. H.; Khodaiyan, F.; Blesa, J.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 184. ISSN: 0023-6438
- Falquet, V.; Ripoll, J.; López-Malo, D.; Blesa, J.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceApplied Sciences-Basel, 13(2). ISSN: 2076-3417
- Gomez-Urios, C.; Kalaydzhiev, H.; Blesa, J.; Esteve, M. J.; Nacheva, E.; Iserliyska, D.; Tomlekova, N(2023)Research Group on Nutrition and Food ScienceFoods, 12(13). ISSN: 2304-8158
- Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; Blesa, J.; López-Malo, D.; Frígola, A.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceLwt-Food Science And Technology, 177. ISSN: 0023-6438
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J.(2023)Research Group on Nutrition and Food ScienceEuropean Food Research and Technology, 249(9), pp. 2349 - 2361. ISSN: 1438-2377
- Viñas-Ospino, A.; López-Malo, D.; Esteve, M. J.; Frígola, A.; Blesa, J.(2023)Research Group on Nutrition and Food ScienceFoods, 12(4). ISSN: 2304-8158
- Viñas-Ospino, A.; Panić, M.; Radojčić- Redovniković, I.; Blesa, J.; Esteve, M. J.(2023)Research Group on Nutrition and Food ScienceFood Bioscience, 53. ISSN: 2212-4292
- Adriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, Maria J Esteve, Ana Frígola, Jesús Blesa, Daniel López-Malo(2024)Research Group on Nutrition and Food ScienceFood Chemistry, 442, p. 138530. ISSN: 0308-8146

CNAE

Associated structure

Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine

www.uv.es/medprevent

dep.medicina.preventiva@uv.es

Contact group details

Nutrition and Food Science (NUTRALIMENT)

Burjassot/Paterna Campus

Av. Vicent Andrés Estellés, s/n

46100 Burjassot (Valencia)

+34 963 544 955

Geolocation

www.uv.es/nutraliment

ana.frigola@uv.es

Contact people

FRIGOLA CANOVES, ANA M
PDI-Catedratic/a d'Universitat

View details

Research Group on Nutrition and Food Science - NUTRALIMEN