Description
Studies on the ecology of yeast and bacteria species in wine. Taxonomic analysis and description of new species. Development of various methodologies for the detection, identification and quantification of species present in wine: fluorescence in situ hybridisation, Enochip de det.
Keywords
Taxonomy, ecology, detection, identification, yeasts, bacteria, molecular methods.
Manager UV
- Pardo Cubillos, M Isabel
- PDI-Catedratic/a d'Universitat
