Members of the RiskTox group participated in the 'Ftalks: The Food Changemakers Summit 2025' event on 18 June

As part of World Sustainable Gastronomy Day (June 18), the Ftalks 2025 conference took place in Valencia. With the theme of 'Tech for Food', the event focused its conferences on technological innovation. The event created links between the past and the future, individuals and territories, and solutions with a tangible effect, ranging from biotechnology to artificial intelligence. Ftalks 2025 is establishing itself as an unmissable event for those leading the transformation of the sector and seeking innovative, fairer, healthier and more regenerative alternatives for the future.

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