Degree in Gastronomic Sciences
1st year
Total credits: 60 |
Basic training: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36366 |
Management of gastronomic businesses |
6 |
Basic training |
Check info |
3nd year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36374 |
Creativity and Innovation |
6 |
Compulsory |
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| 36387 |
Entrepreneurship and business plan |
6 |
Compulsory |
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| 36384 |
Quality management |
6 |
Compulsory |
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| 36385 |
Production and logistics systems |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 40,5,
Optional: 19,5.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36398 |
External internship |
18 |
Compulsory |
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|
Elective subjects |
19,5 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36394 |
Gastronomic company establishment |
6 |
Optional |
Check info |
Information temporarily unavailable, you can go to the study plan to see all the information on the degree.
