File code and qualifications

Tasks to develop

EMPJOV25_CIDE_M2_B_029

Degree in Biology, Degree in Environmental Biology, Degree in Biotechnology, Degree in Food Science and Technology, Degree in Environmental Sciences or Degree in Chemistry.

Laboratory analysis of water, soil and plant tissues to determine physicochemical parameters related to soil and water conservation experiences. Training will be acquired related to the use of laboratory instruments including: Chromatograph, Elemental Analyzer, Automatic Titrator, Ritchard Plates, NIRs and Digital Refractometer among other laboratory instruments for analytical chemistry and soil science.

EMPJOV25_CIDE_M2_B_031

Degree in Biology, Degree in Environmental Biology, Degree in Environmental Sciences, Degree in Physics, Degree in Agricultural Engineering or Degree in Environmental Engineering.

Field installation of sensors for the determination of parameters related to the soil-plant-atmosphere continuum in both agricultural and natural systems. Sampling on plants and crops to relate indicators derived from field and remote sensors with field determinations in support of plant ecology, agronomy and climatology experiments. Acquire training in the use of soil, plant and climate sensors and plant eco-physiology determinations.

EMPJOV25_CIDE_M2_B_030

Bachelor's Degree in Business Administration and Management, Bachelor's Degree in Economics, Bachelor's Degree in Computer Management or Bachelor's Degree in Computer Science and Information Systems.

Support for the development of the CIDE Strategic Plan through SWOT analysis and the creation and monitoring of Sustainability, Scientific and Equality committees. Support in the analysis of information and indicators on scientific production and assistance in the management of research and innovation projects. Updating of the CIDE web page and analysis of its repercussion and impact. Training in scientific management of research and innovation activities.