The expected results after the implementation of the Food&HeatlhLL project are:

1. Improving the quality of life of people with nutritional diseases.
2. Developing new diagnosis tools.
3. Creating use prototypes in gastronomy.
4. Reducing obesity and overweight in the Valencian population.
5. Leading the creation of companies (start-ups and spin-offs) focused on health and food.
6. Improving the teaching quality with more real practices, as well as the continuous training of alumni.
7. Being Collaborator Centre of the WHO in Nutrition.

Food&HealthLL aims to invigorate different initiatives related to research, innovation and promotion at the university campus, at a local, national and international level of the usage of food habits, physical activities and health as tools for the improvement of the quality of life, in order to raise people’s life expectancy, to generate new companies and to invigorate the productive activities on health, gastronomy and tourism.