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Degree in Gastronomic Sciences

1st year

Total credits: 60 | Basic training: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36366 Management of gastronomic businesses 6 Basic training Check info

4nd year

Total credits: 60 | Compulsory: 40,5, Optional: 19,5.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36398 External internship 18 Compulsory Check info
36399 Degree Final project 12 Compulsory Check info
Elective subjects 19,5 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams