The practical modules which the Master’s Degree in Customised and Community Nutrition involves are:

•  Master’s Degree Final Project: 15 ETCS (375 work hours). The objective is for the Master’s student to demonstrate their maturity when addressing research, bibliographical or experimental topics of their own relating them to the Master’s contents. It is suggested that it is done during the whole year part-time so that it does not obstruct the possibility of obtaining the master’s degree in the stabilised time.
•  Work Placements: 15 Optional ETCs. The objective is for the master’s student to have the opportunity of knowing how to integrate the acquired information within the master with the demands in the labour world. Assigning 15 ETCS credits is compatible with doing it part-time during the whole year, facilitating its compatibility with the student’s presence in the classroom and the composition of the master’s degree final project.
•   Researching Techniques: 15 ETCs that allow the students, enrolled in researching orientation, to obtain abilities and skills needed for the composition of the doctoral thesis.
   

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