Established modules to obtain the title (60 ETCS credits)

• 30 ETCS corresponding to three compulsory theoretical modules:
  •   Clinical Nutrition
  •  Sports Nutrition.
  • Diet and Society
• 15 ETCS corresponding to an optional module between:
  • Work Placements
  •   Researching Techniques
• 15 ETCS corresponding to the compulsory module of:
  •  Master’s Degree Final Project