Within the researching guidance, the module Researching Techniques allows the students to obtain the abilities and skills needed for the composition of the doctoral thesis. The student must take the modules.

• Clinical Nutrition: Compulsory: 10 ETCS
• Sports Nutrition: 10 credits.
• Diet and Society: 10 credits.
• 15-credits module on researching techniques.
• 15-credits module on the Master’s Degree Final Project.