The objective is for the master’s student to have the opportunity of knowing how to integrate the acquired information within the master with the demands in the labour world. The assignment has 15 ETCS credits, compatible with the assistance to theoretical modules and the composition of the Master’s Degree Final Project. It is composed of the following modules.

•  Clinical Nutrition: Compulsory: 10 ETCS
•  Sports Nutrition: 10 credits.
• Diet and Society: 10 credits.
• 15-credits module on workplacements.
•  15-credits module on the Master’s Degree Final Project.
   

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