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Molecular mechanisms involved in the adaptation of Saccharomyces yeasts to wine fermentations

  • 20 marzo de 2019
Molecular mechanisms involved in the adaptation of Saccharomyces yeasts to wine fermentations

ELADIO BARRIO

Fecha: Lunes, 25 de marzo de 2019

Hora: 12:30

Lugar: I2SysBio, Sala de Seminarios

Organiza: Instituto de Biología Integrativa de Sistemas (I2SysBio) (UV-CSIC)

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