Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional Evaluation

Description

The BIONUTEST group specialises in the study of components of food ingredients and food, including nutrients, as well as other bioactive components (carotenoids, sterols, sialic acids, gangliosides and polyphenols).

Quantification and stability studies of: components of the lipid fraction of food and ingredients; Maillard reaction compounds; nitrogen fraction: (proteins, casein phosphopeptides and amino-acids); minerals of nutritional interest; antioxidants and assessment of antioxidant capacity.
Bioavailability assessment: a) in vitro by application of gastrointestinal simulation and uptake and transport models in combined systems incorporating cell cultures (Caco-2, HepG2); b) in vivo by determination of food components and metabolites in biological fluids and faeces, from clinical trials and animal experimentation.
Assessment of biological effects by in vitro techniques: cytoprotection and/or cytotoxicity, markers of oxidative stress, inflammation and apoptosis, using cell cultures.
Advice and assessment of: a) Nutritional and functional quality of formulations, food, ingredients, diets and/or menus and b) Food information: mandatory and nutritional labelling, nutrition and health claims.

Goals CT

Design, formulation and assessment of healthy food.

Research lines

Identification, quantification and stability of food components and ingredients
(a) components of the lipid fraction of foods/ingredients: fatty acids, volatile compounds (hexanal, nonanal, etc.), sterols, sialic acids, gangliosides, fat-soluble vitamins and other resulting compounds are identified, quantified and stability studies are performed.
In vivo and in vitro bioavalability of food components and ingredients
Bioavailability assessment: a) in vitro: gastrointestinal simulation and uptake and transport models with cell cultures and b) in vivo by determination of food components and metabolites in biological fluids and faeces, from clinical trials and animal experimentation.
Assessment of the nutritional and functional quality of food and diets
Assessment of: a) Nutritional and functional quality of formulations, food, ingredients, diets and/or menus and b) Food information: mandatory and nutritional labelling, nutrition and health claims.
Citoprotection and citotoxic effects evaluation througth in vitro method
Assessment of biological effects of components of food and food ingredients: cytoprotection and/or cytotoxicity, markers of oxidative stress, inflammation and apoptosis, using cell cultures.

Results

Composition with effect on bone and cardiovascular health

Management

BARBERA SAEZ, REYES
PDI-Catedratic/a d'Universitat
Responsables de Gestio Academica
Coordinador/a Titulacio de Grau

View details

Members

ALEGRIA TORAN, AMPARO ASUNCION
PDI-Catedratic/a d'Universitat
Coordinador/a de Programa de Doctorat

View details

GANDIA GOMEZ, MONICA
PDI-Titular d'Universitat
Coordinador/a Curs

View details

Scientific production by UV researcher

BARBERA SAEZ, REYES
PDI-Catedratic/a d'UniversitatResponsables de Gestio AcademicaCoordinador/a Titulacio de Grau
ContraerExpandir
- Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Diego-Kintaes, K.; Cilla, A.; Barberá, R.(2016)Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies.Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Marina González-Larena; Guadalupe Garcia-Llatas; Gonzalo Clemente; Reyes Barberá; María Jesús Lagarda(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Chemistry, 173, pp. 881 - 889. ISSN: 0308-8146
- Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A.(2015)Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis.Journal Of Functional Foods, 12, pp. 282 - 293. ISSN: 1756-4646
- Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.(2015)7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells.Food and Chemical Toxicology, 84, pp. 29 - 36. ISSN: 0278-6915
- García-Nebot MJ.; Alegría A., Barberá R., Gaboriau F., Bouhallab S.(2015)Effect of caseinophosphopeptides from αs- and β-casein on iron bioavailability in HuH7 cells.Journal of Agricultural and Food Chemistry, 63, pp. 6757 - 6763. ISSN: 0021-8561
- M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías.(2015)Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Food & Function, 6, pp. 1950 - 1959. ISSN: 2042-6496
- H. Jilani, A. Cilla, R. Barberá, M. Hamdi(2015)Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility.Journal Of Functional Foods, 17, pp. 11 - 21. ISSN: 1756-4646
- A. Álvarez-Sala, G. Garcia-Llatas, R. Barberá, M. J. Lagarda(2015)Cholesterol human milk determination: an alternative to chromatographic methods.Nutricion Hospitalaria, 32, pp. 1535 - 1540. ISSN: 0212-1611
- López-García G, Cilla A, Barberá R, Alegría A(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 30, pp. 81 - 89. ISSN: 1756-4646
- Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 64, pp. 5686 - 5691. ISSN: 0021-8561
- Lotti Egger, Olivia Ménard, Cristina Delgado-Andrade, Paula Alvito, Ricardo Assunção, Simon Balance, Reyes Barberá, Andre Brodkorb, Thomas Cattenoz, Alfonso Clemente, Irene Comi, Didier Dupont, Guadalupe Garcia-Llatas, María Jesús Lagarda, Steven Le Feunteun, Lonneke JanssenDuijghuijsen, Sibel Karakaya, Uri Lesmes, Alan R. Mackie, Carla Martins, Anne Meynier, Beatriz Miralles, Brent S. Murray, Anne Pihlanto, Gianluca Picariello, Claudia N Santos, Sebnem Simsek, Isidra Recio, Neil Rigby, Laurie-Eve Rioux, Helena Stoffers, Ana Tavares, Lucelia Tavares, Sylvie Turgeon, Ellen K. Ulleberg, Gerd E. Vegarud, Guy Vergères, Reto Portmann(2016)The harmonized INFOGEST in vitro digestion method: From knowledge to action.Food Research International, 88, pp. 217 - 225. ISSN: 0963-9969
- Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationIndustrial Crops and Products, 84, pp. 131 - 138. ISSN: 0926-6690
- Diego Quintaes K, Cilla A, Barberá R(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition, 57, pp. 2028 - 2041. ISSN: 1040-8398
- Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U.(2017)Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information.Trends in Food Science & Technology, 60, pp. 52 - 63. ISSN: 0924-2244
- De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P.(2017)Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.Food Chemistry, 225, pp. 114 - 124. ISSN: 0308-8146
- López-García, G. Cilla, A. Barberá, R. Alegría, A.(2017)Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells.Journal Of Functional Foods, 39, pp. 84 - 90. ISSN: 1756-4646
- Cilla, A; López-García G; Barberá, R.(2018)In vitro bioavailability of iron and calcium in cereals and derivatives: A review.Food Reviews International, 34, pp. 1 - 33. ISSN: 8755-9129
- Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 103, pp. 335 - 344. ISSN: 0963-9969
- Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.(2018)Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death.Journal of Agricultural and Food Chemistry, 66, pp. 1157 - 1166. ISSN: 0021-8561
- Alvarez-Sala, A; Ávila-Gálvez MA; Cilla, A; Barberá, R; Garcia-Llatas G; Espín JC; González-Sarrias A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 49, pp. 52 - 60. ISSN: 1756-4646
- Andrea Alvarez-Sala; Virginia Blanco-Morales; Antonio Cilla; Guadalupe Garcia-Llatas; Luis Manuel Sánchez-Siles; Reyes Barberá; María Jesús Lagarda(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And Analysis, 68, pp. 111 - 117. ISSN: 0889-1575
- Cilla, A. Bosch, L. Barberá, R. Alegría, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And Analysis, 68, pp. 3 - 15. ISSN: 0889-1575
- V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 9, pp. 2080 - 2089. ISSN: 2042-6496
- de la Fuente B; López-García G; Mañez V; Alegría A; Barberá R; Cilla A(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods, 8, p. 250. ISSN: 2304-8158
- Andrea Alvarez-Sala; Virginia Blanco-Morales;Antonio Cilla; Ramona Ángeles Silvestre; Elena Hernández-Álvarez; Fernando Granado-Lorencio; Reyes Barberá; Guadalupe Garcia-Llatas(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 9, pp. 5209 - 5219. ISSN: 2042-6496
- Gabriel López-García; Antonio cilla; Reyes Barberá; Amparo Alegría and Maria.C. Recio(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods. ISSN: 2304-8158
- Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Food Sciences and Nutrition, 70, pp. 323 - 334. ISSN: 0963-7486
- López-García G; Cilla A; Barberá R; Genovés S; Martorell P; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 65, p. 103747. ISSN: 1756-4646
- López-García G; Cilla A; Barberá R; Alegría A.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 68, pp. 1862 - 1870. ISSN: 0021-8561
- de la Fuente B; López-García G; Máñez V; Alegría A; Barberá R; Cilla A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationAntioxidants, 9, p. 368. ISSN: 2076-3921
- Cilla A, Rodrigo MJ; De Ancos B; Sánchez-Moreno C; Cano MP; Zacarias L; Barberá R; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 11, pp. 8951 - 8962. ISSN: 2042-6496
- Aumesquet García L; Bermúdez Edo J; Barberá Saéz R; Alegría Torán A(2020)Percepción del etiquetado nutricional en población con obesidad y sobrepeso.Revista Espanola de Nutricion Comunitaria-Spanish Journal Of Community Nutrition, 26(1), pp. 1 - 12. ISSN: 1135-3074
- Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 136, p. 109317. ISSN: 0963-9969
- Guadalupe Garcia-Llatas; Amparo Alegría; Reyes Barberá; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrochemical Journal. ISSN: 0026-265X
- Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Clinical Practice. ISSN: 1368-5031
- Mussa Makran; Reyes Barberá; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 87, p. 104751. ISSN: 1756-4646
- Mussa Makran; Gabriel López-García; Guadalupe Garcia-Llatas; Reyes Barberá; Amparo Alegría; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationProceedings, 70, p. 56. ISSN: 2504-3900
- Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás(2021)Higher levels of eryptosis and erythrocyte adhesion to vascular endothelium in hypercholesterolemic subjects regardless statin therapy: a pilot study.Free Radical Biology and Medicine, 165, pp. 46 - 47. ISSN: 0891-5849
- Mussa Makran; Nerea Faubel; Gabriel López-García; Antonio Cilla; Reyes Barberá; Amparo Alegría; Guadalupe Garcia-Llatas(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Chemistry, 382, p. 132305. ISSN: 0308-8146
- Diego Miedes; Mussa Makran; Reyes Barberá; Antonio Cilla; Amparo Alegría; Guadalupe Garcia-Llatas(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 13, pp. 4478 - 4485. ISSN: 2042-6496
- Makran M; Miedes D; Cilla A; Barberá R; Garcia-Llatas G; Alegría A(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationTrends in Food Science & Technology, 129, pp. 283 - 295. ISSN: 0924-2244
- Faubel N; Makran M; Cilla A; Alegría A; Barberá R; Garcia-Llatas G(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 70, pp. 13223 - 13232. ISSN: 0021-8561
- Cilla, A., López‐García, G., Barberá, R., Frazzitta, A., Restivo, I., Tesoriere, L., & Attanzio, A.(2022)Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells.International Journal of Food Science and Technology. ISSN: 0950-5423
- Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel A. Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette F. Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin(2024)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Nerea Faubel; Antonio Cilla; Amparo Alegría; Reyes Barberá; Guadalupe Garcia-Llatas(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Reviews International, 39, pp. 7126 - 7147. ISSN: 8755-9129
- Diego Miedes; Mussa Makran; Antonio Cilla; Reyes Barberá; Guadalupe Garcia-Llatas; Amparo Alegría(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 14, pp. 6012 - 6022. ISSN: 2042-6496
- Nerea Faubel; Reyes Barberá; Guadalupe Garcia-Llatas(2024)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 72, pp. 15672 - 15679. ISSN: 0021-8561
- Nerea Faubel; Mussa Makran; Reyes Barberá; Guadalupe Garcia-Llatas; Ilenia Concetta Giardina; Luisa Tesoriere; Alessandro Attanzio; Antonio Cilla(2024)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 15, pp. 6502 - 6511. ISSN: 2042-6496
- Alegría A., Barberá R. Cilla A,(2015).Bioavailability of minerals in foods. Capitulo 3.Handbook of minerals elements in food.. (pp. 41 - 67)..
- Alegría A., Garcia-Llatas G., Barberá R,(2016).Determining Calcium Bioavailability Using Caco-2 Cells. Chapter 12.Food and Nutritional Components in Focus.. (pp. 179 - 200)..
- Lagarda, M.J., Cilla, A., Barberá, R,(2016).Bioaccessibility of Calcium in Legumes. Chapter 15.Food and Nutritional Components in Focus.. (pp. 237 - 255)..
- Cilla A., Barbera R., Alegría A.,(2017).Overview of in vivo and in vitro methods for assessing bioavailability of bioactive food compounds.Frontiers in bioactive compounds. At the Crossroads between nutrition and Pharmacology... (pp. 54 - 98)..
- R. Barberá Sáez; M. J. Lagarda Blanch; Guadalupe Garcia-Llatas,(2017).Aditivos alimentarios.Tratado de Nutrición.. Volume. 3 . (pp. 461 - 474)..
- López-García G; Alegría A; Barberá R; Cilla A.,(2019).Antiproliferative effects and mechanism of action of phytosterols derived from bioactive plant extracts.Nutraceuticals and Natural Product Derivatives. Editores Fahad Ullad, M and Ahmad.. (pp. 145 - 165)..
- Cilla A; Garcia-Llatas G; Lagarda MJ; Barberá R; Alegría A.,(2019).Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages.Functional and medicinal beverages. Edited by Grumezescu AM and Holban AM.. Volume. 11 . (pp. 285 - 312)..
- Antonio Cilla; Reyes Barberá; Gabriel López-García; Virginia Blanco-Morales; Amparo Alegría; Guadalupe Garcia-Llatas.,(2019).Impact of processing on mineral bioaccessibility/bioavailability.Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds... (pp. 209 - 239)..
- López-García G; Cilla A; Barberá R; Alegría A; Recio MC,(2020).Effect of a milk-based fruit beverage enriched with plant sterols and/or galactooligosaccharides in a murine chronic colitis model.Development of Food Chemistry, Natural Products, and Nutrition Research. Edited by Antonello Santini and Nicola Cicero... (pp. 129 - 144)..
- Cilla A; López-García G; Blanco-Morales V; Barberá R; Alegría A,(2020).Labeling and nutritional education.Agri-Food industry strategies for healthy diets and sustainability. . Edited by Barba FJ, Putnik P and Bursac Kovacevic D.. Volume. 8 . (pp. 197 - 217)..
ALEGRIA TORAN, AMPARO ASUNCION
PDI-Catedratic/a d'UniversitatCoordinador/a de Programa de Doctorat
ContraerExpandir
- Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A.2016Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and NutritionVolume 56.
- Claumarchirant, L.; Matencio, E.; Sanchez-Siles, L.M.; Alegría, A.; Lagarda, M.J.2016Sterol composition in infant formulas and estimated intakeJournal of Agricultural and Food ChemistryVolume 63.
- Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N.2015Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenolsMolecular Nutrition & Food ResearchVolume 59.
- Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J.2015Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional FoodsVolume 14.
- Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.20157keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cellsFood and Chemical ToxicologyVolume 84.
- García-Nebot MJ.; Alegría A., Barberá R., Gaboriau F., Bouhallab S.2015Effect of caseinophosphopeptides from αs- and β-casein on iron bioavailability in HuH7 cellsJournal of Agricultural and Food ChemistryVolume 63.
- Claumarchirant L, Sánchez-Siles LM, Matencio E, Alegria A, Lagarda MJ.2016Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food ChemistryVolume 64.
- Claumarchirant A, Cilla A, Matencio E, Sánchez-Siles LM, Castro-Gomez P, Fontecha J, Alegria A, Lagarda MJ.2016Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Dairy JournalVolume 61.
- Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood ChemistryVolume 219.
- López-García G, Cilla A, Barberá R, Alegría A.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional FoodsVolume 30.
- Islam J.A. Hamdan; Lorena Claumarchirant; Guadalupe Garcia-Llatas; Amparo Alegría; María Jesús Lagarda.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Food Sciences and NutritionVolume 68.
- López-García, G. Cilla, A. Barberá, R. Alegría, A.2017Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cellsJournal Of Functional FoodsVolume 39.
- Cuevas-Tena, M; Alegría A; Lagarda, MJ.2017Determination of fecal sterols following a diet with and without plant sterolsLipidsVolume 52.
- Antonio Cilla; Amparo Alegría; Alessandro Attanzio; Guadalupe Garcia-Llatas; Luisa Tesoriere; Maria A. Livrea.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationChemistry and Physics of LipidsVolume 207.
- Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A.2018Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research InternationalVolume 103.
- Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A.2018Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexesJournal Of Food Composition And AnalysisVolume 68.
- Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.2018Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte deathJournal of Agricultural and Food ChemistryVolume 66.
- V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría.2018Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & FunctionVolume 9.
- Cilla, A. Bosch, L. Barberá, R. Alegría, A.2018Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And AnalysisVolume 68.
- Cuevas-Tena M; Gómez del Pulgar EM; Benítez-Páez A; Sanz Y; Alegría A and Lagarda MJ.2018Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation studyJournal Of Functional FoodsVolume 44.
GANDIA GOMEZ, MONICA
PDI-Titular d'UniversitatCoordinador/a Curs
ContraerExpandir
- HARRIES, E; GANDÍA, M; CARMONA, L; MARCOS, J.F.(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMolecular Plant Pathology, 16(7), pp. 748 - 761. ISSN: 1464-6722
- LÓPEZ-GARCÍA, B; HARRIES, E; CARMONA, L; CAMPOS-SORIANO, L; LÓPEZ, J.J; MANZANARES, P; GANDÍA, M; COCA, M; MARCOS, J.F.(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationApplied Microbiology and Biotechnology, 99, pp. 8011 - 8021. ISSN: 0175-7598
- GARRIGUES, S; GANDÍA, M; MARCOS, J.F.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationApplied Microbiology and Biotechnology, 100, pp. 2243 - 2256. ISSN: 0175-7598
- GANDÍA, M; XU, S; FONT, C; MARCOS, J.F.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Biology, 120, pp. 317 - 323. ISSN: 1878-6146
- GARRIGUES, S; GANDÍA, M; BORICS, A; MARX, F; MANZANARES, P; MARCOS, J.F.(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Microbiology, 8, p. 592. ISSN: 1664-302X
- Ribera,J.; Gandía,M.; Marcos,J.F.; Bas,M.C.; Fink,S.; Schwarze, F.W.M.R.(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationPlos One, 12(8). ISSN: 1932-6203
- GARRIGUES, S; GANDÍA, M; POPA, C; BORICS, A; MARX, F; COCA, M; MARCOS, J.F; MANZANARES, P.(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationScientific Reports, 7, p. 14663. ISSN: 2045-2322
- HERNANZ-KOERS, M; GANDÍA, M; GARRIGUES, S; MANZANARES, P; YENUSH, L; ORZAEZ, D; MARCOS, J.F.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Genetics and Biology, 116, pp. 51 - 61. ISSN: 1087-1845
- GARRIGUES, S; GANDÍA, M; CASTILLO, L; COCA, M; MARX, F; MARCOS, J.F; MANZANARES, P.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Microbiology, 9, p. 2370. ISSN: 1664-302X
- HEREDERO, M; GARRIGUES, S; GANDÍA, M; MARCOS, J.F; MANZANARES, P.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicroorganisms, 6, p. 106. ISSN: 2076-2607
- GANDÍA, M; GARRIGUES, S; HERNANZ-KOERS, M; MANZANARES, P; MARCOS, J.F.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Genetics and Biology, 124, pp. 17 - 28. ISSN: 1087-1845
- GANDÍA, M; GARRIGUES, S; BOLÓS, B; MANZANARES, P; MARCOS, J.F.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Microbiology, 10, p. 2400. ISSN: 1664-302X
- MANZANARES, P; GANDÍA, M; GARRIGUES, S; MARCOS, J.F(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationNutrients, 11, p. 2545. ISSN: 2072-6643
- VÁZQUEZ-VILAR, M; GANDÍA, M; GARCÍA-CARPINTERO, V; MARQUÉS, E; SARRIÓN-PERDIGONES, A; YENUSH, L; POLAINA, J; MANZANARES, P; MARCOS, J.F; ORZAEZ, D.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCurrent Protocols in Molecular Biology, 130, p. e116. ISSN: 1934-3639
- BUGEDA, A; GARRIGUES, S; GANDÍA, M; MANZANARES, P; MARCOS, J.F; COCA, M.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMsphere, 5, p. e00595-20. ISSN: 2379-5042
- GANDÍA, M; MONGE, A; GARRIGUES, S; OROZCO, H; GINERLLORCA, M; MARCOS, J.F; MANZANARES, P.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Biological Macromolecules, 164, pp. 3922 - 3931. ISSN: 0141-8130
- GARRIGUES, S; MARCOS, J.F; MANZANARES, P; GANDÍA, M.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 6(4), p. 203. ISSN: 2309-608X
- MARTÍNEZ CULEBRAS, P; GANDÍA, M; BORONAT, A; MARCOS, J.F; MANZANARES, P.(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Microbiology, 97, p. 103760. ISSN: 0740-0020
- Gandía, M; Kakar, A; Giner-Llorca, M; Holzknecht, J; Martínez-Culebras, P; Galgóczy, L; Marx, F; Marcos, JF; Manzanares, P.(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 7(6), p. 449. ISSN: 2309-608X
- Martínez-Culebras, P.V.; Gandía, M.; Garrigues, S.; Marcos, J.F.; Manzanares, P.(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal Of Molecular Sciences, 22, p. 13261. ISSN: 1661-6596
- Gandía, M.; Moreno-Giménez, E.; Giner-Llorca, M.; Garrigues, S.; Ropero-Pérez, C.; Locascio, A.; Martínez-Culebras, P. V.; Marcos, J. F.; Manzanares, P.(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrobial Biotechnology, 15(2), pp. 630 - 647. ISSN: 1751-7915
- Sánchez-Torres, P; Gandía, M.(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 8, p. 947. ISSN: 2309-608X
- Ropero-Pérez, C.; Bolós, B.; Giner-Llorca, M.; Locascio, A.; Garrigues, S.; Gandía, M.; Manzanares, P.; Marcos, J.F.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrobiology Spectrum, 11(3), p. e04846-22. ISSN: 2165-0497
- Moreno-Giménez, E.; Gandía, M.; Sáez, Z.; Manzanares, P.; Yenush, L.; Orzáez, D.; Marcos, J.F.; Garrigues, S.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Bioengineering And Biotechnology, 11, p. 1222812. ISSN: 2296-4185
- Vitali, M.; Gandía, M.; Garcia-Llatas, G.; Tamayo-Ramos, J.A.; Cilla, A.; Gamero, A.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationBeverages (Basel), 9, p. 47. ISSN: 2306-5710
- Carolina Ropero-Pérez; Elena Moreno-Giménez; Jose F. Marcos; Paloma Manzanares; Mónica Gandía(2024)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Biological Macromolecules, 266, p. 131236. ISSN: 0141-8130
- Mónica Gandía; Sandra Garrigues(2024)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 10, p. 541. ISSN: 2309-608X

CNAE

Associated structure

Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine

www.uv.es/medprevent

dep.medicina.preventiva@uv.es

Contact group details

Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional Evaluation (BIONUTEST)

Burjassot/Paterna Campus

Av. Vicent Andrés Estellés, s/n

46100 Burjassot (Valencia)

+34 963 544 956

Geolocation

bionutest.blogs.uv.es

reyes.barbera@uv.es

Contact people

BARBERA SAEZ, REYES
PDI-Catedratic/a d'Universitat
Responsables de Gestio Academica
Coordinador/a Titulacio de Grau

View details

Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional Evaluation - BIONUTEST