MASTER'S DEGREE IN FOOD QUALITY AND SAFETY

  • Subject:Research Techniques
  • Code:41028
Credits 15
Type (of subject) Electives
Class time
Start date---
End date---
Examinations
Information not available
Subgroup
  • Group Graduation project PT-F1
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Professor Subgroup Department Category
FRANCISCO JOSE BARBA ORELLANAPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD
JESUS BLESA JARQUEPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXIPROF. PERMANENTE LABORAL PPL
MARIA JOSE ESTEVE MASPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD
YELKO RODRIGUEZ CARRASCOPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXITITULAR DE UNIVERSIDAD
JUAN CARLOS MOLTO CORTESPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD
MARIA JOSE RUIZ LEALPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD