The team Innocampus of the Universitat has organised the round table ‘Beer and Science’ on Wednesday 22 March at 12:00h in the Sala Darwin.

Scientific interdisciplinarity will be analysed in this session ─ the one that is behind the beer and the business practice of production and commercialisation.  The roundtable is accompanied with a tasting of Valencian beers and pairing by the students of Gastronomic Sciences.

The beer tasting is organised in collaboration with the following Valencian beer companies: Altura de Vuelos, La Socarrada, Tyris, Alegría and Valentivm.

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