Master's Degree in Food Quality and Safety

Master's Degree in Food Qualitat and Sasfety.

Credits

Precio

35,34 €/credit

Places

Tipology

Doctoral Studies in Food Science

News

From left to right: Dr. Vicente Calderón and Dr. José M. Barat

AESAN and EFSA: How Two Key Food Safety Agencies Operate

24/09/26

Dr. Vicente Calderon of AESAN and Dr. Barat of EFSA, expert speakers in the master's program.

Dr. María José Yusta Bollo

Healthy and Sustainable Foods and the NAOS Strategy

23/09/26

Participation of Dr. Yusta, Head of Area at the Directorate-General for Nutrition of AESAN.

Dr. Mónica Fernández-Franzón, D. Raul Anquela (Guest Speaker) and Dr. María José Ruiz

18th edition of the Master’s Programme

22/09/26

The 18th edition of the Master’s programme is inaugurated

Contact

Acknowledgments

AVAP

ANECA

allotjament

biblioteques

idiomes

vida universitaria

Universitary life

gabinets salut

emergencies

UVpràctiques UVocupació UVemprén

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