On 18-19 June took place the 6th Food_talks (f_talks) at BioHub VLC with the slogan THE FOOD CHANDE MAKERS SUMMIT took place

Students of the Master's Degree in Food Quality and Safety have had the opportunity to participate in the Professional Orientation Program (POP) organized by the Chair of Business Culture.

Are you looking for more training? Do you want to achieve greater professional expertise and stand out in the labour market? You can acheive all of this by studying one of the UV’s 110 Master's Degree Programmes offered for the next academic year. The application process will be open from 15...