Contributions from distinguished lecturers, Dr Rafael Balaña and Dr Carlos García Estrada, from the University of León, to the master’s programme[Read more]

Dr Julia Bellver Soto and Ms Leticia Fernández, from the Water Section of the Environmental Health Service at the Directorate-General for Public Health, took part in the master’s course.[Read more]

Ana de la Fuente is the veterinary coordinator at the Arnau-Llíria department of the Valencia public health centre[Read more]

Dr Almudena Rollán and Dr Vicente Calderón participated in the 17th edition of the Master's Degree Programme in Food Quality and Safety.[Read more]

Inauguration of the Master's Degree with the Honourable Dean of the Faculty, Dr Hortensia Rico and inaugural lecture by the Chief Operating Officers at Importaco Casa Pons, Dr Teresa Cercós[Read more]

The Master's programme was launched in collaboration with ADEIT to plan and manage work placements.[Read more]

Welcome to the inauguration of the Master's degree programme in Food Safety and Quality.[Read more]

The last TFM tribunal for the first attempt at the examination for the 16th edition of the Master's Degree in Food Quality and Safety took place on 25 July.[Read more]

Nother interesting FTALKS meeting was held in Valencia on 18 June, World Sustainable Gastronomy Day (https://lnkd.in/dHUbmQUJ).[Read more]

The directors of the Master in Food Quality and Safety are scheduled to participate in STARTUP DAY 2025, which is to be held on 28 May 2025 under the title 'Catalysing agri-food innovation'. The...[Read more]

On 16 May 2025, members of the Academic Committee and students of the Master's Degree in Food Quality and Safety participated in a visit to the facilities of Importaco Casa Pons S.A.U. in Beniparell,...[Read more]