Dr. Vicente Calderon of AESAN and Dr. Barat of EFSA, expert speakers in the master's program.[Read more]

Participation of Dr. Yusta, Head of Area at the Directorate-General for Nutrition of AESAN.[Read more]

The 18th edition of the Master’s programme is inaugurated[Read more]

Contributions from distinguished lecturers, Dr Rafael Balaña and Dr Carlos García Estrada, from the University of León, to the master’s programme[Read more]

Dr Julia Bellver Soto and Ms Leticia Fernández, from the Water Section of the Environmental Health Service at the Directorate-General for Public Health, took part in the master’s course.[Read more]

Ana de la Fuente is the veterinary coordinator at the Arnau-Llíria department of the Valencia public health centre[Read more]

Dr Almudena Rollán and Dr Vicente Calderón participated in the 17th edition of the Master's Degree Programme in Food Quality and Safety.[Read more]

Inauguration of the Master's Degree with the Honourable Dean of the Faculty, Dr Hortensia Rico and inaugural lecture by the Chief Operating Officers at Importaco Casa Pons, Dr Teresa Cercós[Read more]

The Master's programme was launched in collaboration with ADEIT to plan and manage work placements.[Read more]

Welcome to the inauguration of the Master's degree programme in Food Safety and Quality.[Read more]

The last TFM tribunal for the first attempt at the examination for the 16th edition of the Master's Degree in Food Quality and Safety took place on 25 July.[Read more]