Els dimarts 8 d’abril i 15 d’abril, de 13 h a 15 h, tindrà lloc Conèixer els màsters als campus de Blasco Ibáñez i de Burjassot, respectivament. La iniciativa, que té per objectiu informar de primera...[Read more]

On 30 January, the workshop 'Entrepreneurship in the agri-food company' of the University Master's Degree in Food Quality and Safety of the Faculty of Pharmacy and Food Sciences was held. Dr. María...

On the 30th of January, the University Master in Food Quality and Safety of the Faculty of Pharmacy and Food Sciences held the conference 'Entrepreneurship in Agri-Food Businesses'. The conference...[Read more]

Do you want to find out about career opportunities in the food industry? Are you interested in the world of business?[Read more]

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Dr Carlos Antón Esteban, Head of the Food Risk Management Service of the Generalitat Valenciana's Subdirectorate General for Food Safety, Public Health Laboratories and Environmental Health, gave a...

Today we celebrate World Food Day, an opportunity to reflect on the fundamental right of everyone to have access to sufficient and nutritious food. This year's theme focuses on the importance of...

Dr Lidia Gil, RINA Iberia Training Manager in Spain, once again participated as an external speaker to address management systems and their certification in the agri-food sector. During the sessions...

On Thursday 3rd October, the lecture 'Towards healthy and sustainable food systems. NAOS Strategies' was presented by Dr. María José Yusta Boyo, Head of Area of the General Subdirectorate of...[Read more]

El dimarts 1 d'octubre s'han iniciat les classes del Màster de qualitat i seguretat alimentària de la UV amb la ponència “Avaluació de riscos. Comité científic de la AESAN” presentada pel Cap de...

El dijous 26 de setembre, es va inaugurar el Màster de Qualitat i Seguretat Alimentària amb la conferència “Innovació alimentària” a càrrec del distingit investigador en Microbioma de la...[Read more]

On 18-19 June took place the 6th Food_talks (f_talks) at BioHub VLC with the slogan THE FOOD CHANDE MAKERS SUMMIT took place[Read more]