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Healthy and Sustainable Foods and the NAOS Strategy

  • September 23rd, 2026
 Dr. María José Yusta Bollo

Participation of Dr. Yusta, Head of Area at the Directorate-General for Nutrition of AESAN.

Today, we had the pleasure of welcoming Dr. María José Yusta, Head of Area at the Subdirectorate-General for Nutrition of AESAN, who shared with our Master’s students her experience and expertise in the development of public health initiatives, the promotion of healthy eating, and the encouragement of physical activity through strategies such as the NAOS Strategy.

Her presentation generated great interest among the students, fostering the exchange of ideas and reflection on the future of healthier and more sustainable food systems.

Many thanks to Dr. Yusta for her participation, for sharing her experience and expertise, and for contributing to enriching the education and training of our students.