Taroncher, M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, MJ. 2024. Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS. Foods, 13(10), 1501.
Martí-Quijal, FJ., Castagnini, JM., Barba, FJ., Ruiz, MJ. 2024. Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods, 13(12), 1932.
Zingales, V., Esposito, MR., Quagliata, M., Cimetta, E., Ruiz, M.J. 2024. Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. Foods, 13(4), 564.
Montanarí, C., Franco-Campos, F., Taroncher, M., Rodríguez-Carrasco, Y., Zingales, V., Ruiz, MJ. 2024. Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells. Food Chem. Toxicol., 192, 114933.
Taroncher, M., Gonzalez-Suarez, AM., Gwon, K., Romero, S., Reyes-Figueroa, AD., Rodríguez-Carrasco, Y., Ruiz, MJ., Stybayeva, G., Revzin, A., de Hoyos-Vega, JM. 2024. Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin. Cells, 13(11), 900.
Zingales, V., Esposito, MR., Quagliata, M., Cimetta, E., Ruiz, MJ. 2024. Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D spheroids. Food Chem. Toxicol., 192, 114951.
Taroncher, M., Fuentes, C., Rodríguez-Carrasco, Y., Ruiz, MJ. 2024. Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells. Toxicology, 501, 153712.
Penalva-Olcina R., Juan C., Fernández-Franzón M., Juan-García A. 2023. Cell cycle and enzymatic activity alterations induced by ROS production in human neuroblastoma cells SH-SY5Y exposed to Fumonisin B1, Ochratoxin A and their combination. Toxicol In Vitro. 93, 105670. https://doi: 10.1016/j.tiv.2023.105670.
Alvarez-Ortega N., Caballero-Gallardo K., Juan C., Juan-García A., Olivero-Verbel J. 2023. Cytoprotective, antiproliferative, and anti-oxidant potential of the hydroethanolic extract of Fridericia chica leaves on human cancer cell lines exposed to α- and β-zearalenone. Toxins, 15, 36. https://doi.org/10.3390/toxins15010036
Bridgeman L., Juan C., Juan-García A., Berrada H. 2023. Individual and combined effect of Acrylamide, Fumitremorgin C and Penitrem A on human neuroblastoma SH-SY5Y cells. Food Chem Toxicol , 114114. https://doi.org/10.1016/j.fct.2023.114114
Hassouna, K. B., Salah-Abbès, J. B., Chaieb, K., Abbès, S., Ferrer, E., Martí-Quijal, F. J., Pallarés, N., Berrada, H. 2023. The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins, 15(9), 518.
Martínez-Alonso, C., Taroncher, M., Rodríguez-Carrasco, Y., Ruiz, M. J. 2023. Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol. Toxins, 15(8), 493. https://doi.org/10.3390/toxins15080493
Zingales, V., Esposito, M. R., Torriero, N., Taroncher, M., Cimetta, E., Ruiz, M. J. 2023. The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity. Toxins, 15(7), 422. https://doi.org/10.3390/toxins15070422
Martí-Quijal, F. J., Pallarés, N., Dawidowicz, K., Ruiz, M. J., Barba, F. J. 2023. Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability. Foods, 12(13), 2509. https://doi.org/10.3390/foods12132509
Martí-Quijal, F. J., Castagnini, J. M., Ruiz, M. J., Barba, F. J. 2023. Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods, 12(14), 2717. https://doi.org/10.3390/foods12142717
Taroncher, M., Rodríguez-Carrasco, Y., Barba, F. J., Ruiz, M. J. 2023. Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. International Journal of Molecular Sciences, 24(7), 6871. https://doi.org/10.3390/ijms24076871
Izzo, L., Castaldo, L., Narváez, A., Gaspari, A., Grosso, M., Rodríguez-Carrasco, Y., Ritieni, A. 2023. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS. Food Chemistry, 408, 135244.
Narváez, A., Izzo, L., Castaldo, L., Lombardi, S., Rodríguez-Carrasco, Y., Ritieni, A. 2023. Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins, 15, 148.
Giorgini, M., Taroncher, M., Tolosa, J., Ruiz, MJ., Rodríguez-Carrasco, Y. 2023. Amitraz and its metabolites: oxidative stress-mediated cytotoxicity in HepG2 cells and study of their stability and characterization in honey. Antioxidants, 12, 885.
Vila-López, MV., Pallarés, N., Ferrer, E., Tolosa, J. 2023. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review. Toxins, 15, 279.
Taroncher, M.,Rodríguez-Carrasco, Y., Barba, F.J., Ruiz MJ. 2023. Evaluation for cytotoxicity, analysis of metals and cumulative risk assessment in microalgae. Toxicol. Mech. Meth., 33, 388-400.
Sebastià, A.; Calleja-Gómez, M.; Pallarés, N.; Barba, F.J.; Berrada, H.; Ferrer, E. 2023. Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods, 12, 1582.
Giorgini, M., Taroncher, M., Ruiz, MJ., Rodríguez-Carrasco, Y., Tolosa, J. 2023. In Vitro and Predictive Computational Toxicology Methods for the Neurotoxic Pesticide Amitraz and Its Metabolites. Brain Science, 13, 252.
Tolosa, J., Serrano Candelas, E., Vallés Pardo, J. L., Goya, A., Moncho, S., Gozalbes, R., Palomino Schätzlein, M. 2023. MicotoXilico: An Interactive Database to Predict Mutagenicity, Genotoxicity, and Carcinogenicity of Mycotoxins. Toxins, 15(6), 355.
Alvarez-Ortega N., Caballero-Gallardo K., Juan C., Juan-García A., Olivero-Verbel J. 2023. Cytoprotective, antiproliferative, and anti-oxidant potential of the hydroethanolic extract of Fridericia chica leaves on human cancer cell lines exposed to α- and β-zearalenone. Toxins, 15, 36. https://doi.org/10.3390/toxins15010036
Bridgeman L., Juan C., Juan-García A., Berrada H. 2023. Individual and combined effect of Acrylamide, Fumitremorgin C and Penitrem A on human neuroblastoma SH-SY5Y cells. Food Chem Toxicol , 114114. https://doi.org/10.1016/j.fct.2023.114114
Hassouna, K. B., Salah-Abbès, J. B., Chaieb, K., Abbès, S., Ferrer, E., Martí-Quijal, F. J., Pallarés, N., Berrada, H. 2023. The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins, 15(9), 518.
Narváez, A., Rodríguez-Carrasco, Y., Ritien, A., Mañes, J. 2022. Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study. World Mycotoxin Journal, 15, 383-392
Pallarés, N., Tolosa, J., Ferrer, F., Berrada, H. 2022. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology, 165, 113013.
Agahi F., Penalva-Olcina R., Font G., Juan-García A. (2022). Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin. Food Chem Toxicol 162, 112905.
Oueslati, S.; Ben Yahlef, S.; Vila-Donat, P.; Pallarés, N.; Ferrer, E.; Barba, F.J.; Berrada, H. 2022. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. Food Control, 140, 109127
Ruiz, M.J., Tolosa, J. 2022. Micotoxinas y otros contaminantes en alimentos y sus efectos sobre el sistema reproductivo. En: Cuadernos de Medicina Reproductiva. Eds.García Velasco, J.A., Dominguez, F., vol 27, n 1, págs. 31-42, Edita IM&C, SA, Madrid.
Penalva-Olcina, R., Juan, C., Fernández-Franzón, M., Juan-García, A. 2022. Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination. Food and Chemical Toxicology, 113164. https://doi.org/10.1016/j.fct.2022.113164
Taroncher M., Halbig, F., Rodríguez-Carrasco, Ruiz MJ 2022. Stressful effects of T-2 metabolites and defense capability of HepG2 cells. Toxins 14, 841. https://doi.org/10.3390/toxins14120841
Martínez-Alonso, C.; Taroncher, M.; Castaldo, L.; Izzo, L.; Rodríguez-Carrasco, Y.; Ritieni, A.; Ruiz, M.-J. 2022. Effect of phenolic extract from red beans (Phaseolus vulgaris L.) on T-2 toxin-induced cytotoxicity in HepG2 cells. Foods, 11, 1033. https://doi.org/10.3390/foods11071033
Zingales, V., Taroncher, M., Martino, P. A., Ruiz, M. J., Caloni, F. 2022. Climate Change and Effects on Molds and Mycotoxins. Toxins, 14(7), 445. https://doi.org/10.3390/toxins14070445
Izzo, L.; Narváez, A.; Castaldo, L.; Gaspari, A.; Rodríguez-Carrasco, Y.; Grosso, M.; Ritieni, A. 2022. Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis. Journal of Dairy Science. 105. 2948–2962. https://doi.org/10.3168/jds.2021-21123
Narváez, A.; Rodríguez-Carrasco, Y.; Ritieni, A.; Mañes, J. 2022. Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 1191:123117. https://doi.org/10.1016/j.jchromb.2022.123117
Pallarés, N,; Carballo, D.; Ferrer, E; Rodríguez-Carrasco, Y.; Berrada, H. 2022. High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study. Toxins, 14, 42. https://doi.org/10.3390/toxins14010042
Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., Ferrer, E. 2022. High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods, 11(2), 190. https://doi.org/10.3390/foods11020190
Narváez, A.; Castaldo, L.; Izzo, L.; Pallarés, N,; Rodríguez-Carrasco, Y.; Ritieni, A. 2022. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment. Food Control, 132, 108521. https://doi.org/10.1016/j.foodcont.2021.108521
Fuentes C, Verdú S, Fuentes A, Ruiz MJ, Barat JM. 2022. Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans. Food Chem. Toxicol. 159, 112763. https://doi.org/10.1016/j.fct.2021.112763
Fuentes C, Fuentes A, Byrne H.-J., Barat J.-M, Ruiz M.-J, 2022. In vitro toxicological evaluation of mesoporus silica microparticles functionalized with carvacrol and thymol. Food Chem. Toxicol. 160, 112778. https://doi.org/10.1016/j.fct.2021.112778
Narváez, A.; Izzo, L.; Pallarés, N.; Castaldo, L.; Rodríguez-Carrasco, Y.; Ritieni, A. 2021. Human biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and their metabolites in urine through high-resolution mass spectrometry. Toxins 13, 869. https://doi.org/10. 3390/toxins13120869
Narváez, A., Izzo, L., Rodríguez-Carrasco, Y., Ritieni, A. 2021. Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data. Journal of Agricultural and Food Chemistry, 69, 6330-6338. https://doi.org/10.1021/acs.jafc.1c01776
Taroncher M., Rodríguez-Carrasco, Y., Aspevik T., Kousoulaki K., Barba FJ., Ruiz MJ 2021. Cytoprotective effects of fish protein hydrolysates against H2O2-induced oxidative stress and mycotoxins in Caco-2/TC7 cells. Antioxidants 10, 975. https://doi.org/10.3390/antiox10060975
Taroncher M., Vila-Dona P., Tolosa J., Ruiz MJ., Rodríguez-Carrasco, Y. 2021. Biological activity and toxicity of plant nutraceuticlas: an overview. Cuurr. Opin Food Sci.38, 113-118. https://doi.org/10.1016/j.cofs.2021.05.008
Castaldo, L., Izzo, L., Narváez, A., Rodríguez-Carrasco, Y., Grosso, M., Ritieni, A. 2021. Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-Orbitrap HRMS. Foods, 10(1), 179.
Castaldo, L., Izzo, L., De Pascale, S., Narváez, A., Rodriguez-Carrasco, Y., Ritieni, A. 2021. Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract. Molecules, 26(7), 1968.
Caballero‑Gallardo K., Olivero‑Verbel J., Corada‑Fernandez C., Lara‑Martin PA, Juan‑Garcia A. 2021. Emerging contaminants and priority substances in marine sediments from Cartagena Bay and the Grand Marsh of Santa Marta (Ramsar site), Colombia. Environ Monit Assess., 193, 596 https://doi.org/10.1007/s10661-021-09392-5
Hernández M., Juan-García A., Moltó J.C., Mañes J., Juan C. 2021. Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data. Toxins, 13, 535. https://doi.org/10.3390/toxins13080535
Angeloni S., Freschi M., Marrazzo P., Hrelia S., Beghelli D., Juan-García A., Juan C., Caprioli G., Sagratini G., Angeloni C. 2021. Antioxidant and anti-inflammatory profiles of spent coffee ground extracts for the treatment of neurodegeneration. Oxidative Medicine and Cellular Longevity, 6620913, https://doi.org/10.1155/2021/6620913
Agahi F., Juan-García A., Font G., Juan C. 2021. Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone’s derivates and beauvericin. Food Chem Toxicol, 152, 112227.
Tolosa J, Rodríguez-Carrasco Y, Ruiz MJ, Vila-Donat, P.. 2021. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: a review. Food Chem. Toxicol., 158, 112661. https://doi.org/10.1016/j.fct.2021.112661
Zingales V, Torriero N, Zanella L, Fernández-Franzón M, Ruiz MJ, Esposito MR, Cimetta E. 2021. Development of an in vitro neuroblastoma 3D model and its implication for sterigmatocystin-induced cytotoxicity testing. Food Chem. Toxicol., 157, 112605. https://doi.org/10.1016/j.fct.2021.112605
Zingales V, Sirerol-Piquer, MS, Fernández-Franzón M, Ruiz MJ. 2021. Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity. Food Chem. Toxicol., 156, 112498. https://doi.org/10.1016/j.fct.2021.112498
Agahi F., Juan C., Font G., Juan-García A., 2021. Neurotoxicity of zearalenone’s metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption. Toxicology, 456, 152784.
Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F.J.; Berrada, H. 2021. Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. Toxins, 13, 530.
Juan-García A., Agahi f., Drakonaki M., Tedeschi P., Font G., Juan C. 2021. Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L. Food Chem Toxicol 146, 112129.
Juan-García A., Juan C., Bind M.A., Engert F. 2021. Study of locomotion response and development in zebrafish (Danio rerio) embryos and larvae exposed to enniatin A, enniatin B, and beauvericin. Sci Total Environ
Juan García A., Caprioli G., Sagratini G., Mañes J., Juan C., 2021. Coffee silverskin and spent coffee suitable as neuroprotectors against cell death by beauvericin and α-zearalenol: evaluating strategies of treatment. Toxins, 13, 132. https://doi.org/10.3390/toxins13020132
Tolosa, J., Rodríguez-Carrasco, Y., Graziani, G., Gaspari, A., Ferrer, E., Mañes, J., Ritieni, A. 2021. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins, 13(5), 305.
El Jai A., Zinedine A., Juan-García A., Mañes J., Ethairi S., Juan C. 2021. Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population. Toxins, 13, 125. https://doi.org/10.3390/toxins13020125
El Jai A., Juan C., Juan-García A., Mañes J., Zinedine A. 2021. Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population. Food Research International 140, 109958.
Taroncher M, Rodríguez-Carrasco Y, Ruiz, MJ. 2021. Interactions between T-2 toxin and its metabolites in HepG2 cells and in silico approach. Food Chem. Toxicol., 148, 111942. https://doi.org/10.1016/j.fct.2020.111942
Fuentes C, Fuentes A, Barat JM, Ruiz MJ. 2021. Relevant essential oil components: a minireview on increasing applications and potential toxicity. Toxicol. Mech. Meth. (just-accepted), 1-27.
Fuentes C, Ruiz-Rico M, Fuentes A, Barat JM, Ruiz MJ. 2021. Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells. Food Chem. Toxicol., 147, 111858.
Zingales V, Fernández-Franzón M, Ruiz MJ. 2021. Occurrence, mitigation and in vitro cytotoxicity of nivalenol, a type B trichothecene mycotoxin–updates from the last decade (2010-2020). Food Chem. Toxicol., 112182.
Zingales V, Fernández-Franzón M, Ruiz MJ. 2021. Sterigmatocystin-induced DNA damage triggers cell-cycle arrest via MAPK in human neuroblastoma cells. Toxicol. Mech. Meth., 1-10.
Carballo, D., Fernández-Franzón, M., Ferrer, E., Pallarés, N., & Berrada, H. (2021). Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain. Toxins, 13(7), 438.
Izzo, L., Castaldo, L., Narváez, A., Graziani, G., Gaspari, A., Rodríguez-Carrasco, Y., Ritieni, A. 2020. Analysis of phenolic compounds in commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS. Molecules, 25(3), 631.
Taroncher M, Rodríguez-Carrasco Y, Ruiz MJ. 2020. T-2 toxin and its metabolites: Characterization, cytotoxic mechanisms and adaptive cellular response in human hepatocarcinoma (HepG2) cells. Food Chem Toxicol 145: 111654.
Zingales V, Fernandéz-Franzón M, Ruiz MJ. 2020. The role of mitochondria in sterigmatocystin-induced apoptosis on SH-SY5Y cells. Food Chem Toxicol 142: 111493.
Zingales V, Fernandéz-Franzón M, Ruiz MJ. 2020. Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells. Food Chem Toxicol 136:110956
Gavahian, M., Pallares, N., Al Khawli, F., Ferrer, E., Barba, F.J. 2020. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods. Trends in Food Science and Technology, 106, 209-218.
Pallarés, N., Barba, F.J., Berrada, H. Ferrer E. 2020. Pulsed electric fields (Pef) to mitigate emerging mycotoxins in juices and smoothies. Applied Sciences, 10 (19), 1-13.
Pallarés, N., Berrada, H.Email Author, Fernández-Franzón, M., Ferrer, E. 2020. Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process. Plant Foods for Human Nutrition, 75, (3), 362-368.
Pallarés, N., Righetti, L., Generotti, S., Cavanna, D. Ferrer, E., Dall'Asta, C. Suman, M. 2020. Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model. Food and Chemical Toxicology, 137.
Al Khawli, F., Martí-Quijal, F.J., Ferrer, E., Ruiz, M.-J., Berrada, H., Gavahian, M., Barba, F.J., de la Fuente, B. 2020. Aquaculture and its by-products as a source of nutrients and bioactive compounds (Book Chapter), 92, 1-33.
Marti-Quijal, F.J., Remize, F., Meca, G., Ferrer, E., Ruiz, M.-J., Barba, F.J. 2020. Fermentation in fish and by-products processing: an overview of current research and future prospects. Current Opinion in Food Science, 31, 9-16.
Pallarés, N., Carballo, D., Ferrer, E., Fernández-Franzón, M., Berrada, H.2020. Mycotoxin dietary exposure assessment through fruit juices consumption in children and adult population. Toxins, 11, (12), 22.
Narváez, A., Rodríguez-Carrasco, Y., Castaldo, L., Izzo, L., Graziani, G., Ritieni, A. 2020. Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites, 10(9), 344.
Rodríguez-Carrasco, Y; Narváez, A; Izzo, L; Gaspari, A; Graziani, G; Ritieni, A. 2020. Biomonitoring of enniatin B1 and its phase I metabolites in human urine: First large-scale study. Toxins, 12, 415.
Izzo, L., Rodríguez-Carrasco, Y., Pacifico, S., Castaldo, L., Narváez, A., & Ritieni, A. 2020. Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants, 9(10), 955.
Izzo, L; Tolosa, J; Graziani, G; Gaspari, A; Rodríguez-Carrasco, Y; Ritieni, A. 2020. Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using UHPLC-HRMS (Q-Exactive Orbitrap) approach. J. Dairy Sci., 103, 1250-1260
Narváez, A., Rodríguez-Carrasco, Y., Izzo, L., Castaldo, L., Ritieni, A. 2020. Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry. Foods, 9(7), 841.
Narváez, A; Rodríguez-Carrasco, Y; Castaldo, L; Izzo, L; Ritieni, A. 2020. Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals. Toxins,12, 114.
Juan C., de Simone G., Sagratini G., Caprioli G., Mañes J., Juan-García A. 2020. Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products. Toxicon 188, 164–171.
Agahi F., Juan C., Font G., Juan-García A. 2020. In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone Food Chem Toxicol 146, 111818.
Agahi F., Álvarez-Ortega N., Font G., Juan-García A., Juan C. 2020. Oxidative stress, glutathione, and gene expression as key indicators in SHSY5Y cells exposed to zearalenone metabolites and beauvericin. Toxicol Letters 334, 44–52.
Juan-García A. 2020. Guest Editor: Introduction to the Toxins Special Issue on “Toxicological Effects of mycotoxin on target cells”. Toxins. https://www.mdpi.com/journal/toxins/special_issues/mycotoxin_target_cells#info
Juan-García A, Bind MA and Engert F. 2020. Larval zebrafish as an in vitro model for evaluating toxicological effects of mycotoxins. Ecotox and Environ Safety 202, 110909
Juan C, Mannai A, Salem HB, Oueslati S, Berrada H, Juan-García A and Mañes J. 2020. Mycotoxins presence in pre- and post-fermented silage from Tunisia. Arab J of Chem, 13, 6753-6761.
Montesano D, Juan-García A, Mañes J and Juan C. 2020. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin. Food Chem Toxicol 141, 111414.
Taroncher M, Pigni MC, Diana MN, Juan-García A and Ruiz MJ. 2020. Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress? Toxicol Mechanisms and Methods. doi: 10.1080/15376516.2020.1757000
Oueslati S, Berrada H, Juan-García A, Mañes J and Juan C. 2020. Multiple mycotoxin determination on Tunisian cereals-based food and evaluation of the population exposure. Food Anal Meth doi:10.1007/s12161-020-01737-z
Agahi F, Font G, Juan C, Juan-García A. 2020. Individual and combined effect of zearalenone derivates and beauvericin mycotoxins on SH-SY5Y cells. Toxins 12, 212; doi:10.3390/toxins12040212
Juan-García A., Carbone S, Ben-Mahmoud M, Sagratini G and Mañes J. 2020. Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione. Food Chem Toxicol 139, 111247.
Juan-García A, Montesano D, Mañes J, Juan C. 2019. Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells. Food Chem Toxicol, 133, 110798.
Rodríguez-Carrasco, Y; Ritieni, A. 2019. Advances in the determination of xenobiotics in foods. Chapter: Mycotoxins (30) 417-446. International book. DOI: 10.2174/97898114215871190101: eISBN: 9789811421587. ISBN: 9789811421570. Publisher: Bentham Science Publishers
Pallarés N; Tolosa J; Mañes J; Ferrer E.2019. Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages. Journal of Natural Products. 82 - 2, 403.
Tolosa J.; Rodríguez-Carrasco Y.; Ferrer E.; Mañes J. 2019. Quantification of Enniatins and Beauvericin in Animal Feeds and their Ingredients by LC-QTRAP/MS/MS. Metabolites. 9 - 33,1.
Pallares,N.; Font,G.; Mañes,J.;Ferrer,E. 2019. Multimycotoxin LCMS/MS Analysis inTea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME). Journal of Agricultural and Food Chemistry. 65 - 47,10282.
Pallarés, N.; Carballo, D.; Ferrer, E.; Fernández-Franzón, M.; Berrada H. 2019 Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins 11, 684-700
Carballo, D., Tolosa, J., Ferrer, E., Berrada, H. 2019. Dietary exposure assessment to mycotoxins through total diet studies. Food and Chemical Toxicology 128, 8-20.
Juan-García A, Juan C, Tolosa J, Ruiz MJ, 2019 Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells. Mycotoxin Research doi.org/10.1007/s12550-019-00344-0
Juan-García A, Tolosa J, Juan C, Ruiz MJ. 2019. Cytotoxicity, genotoxicity and disturbance of cell cycle in HepG2 cells exposed to OTA and BEA: single and combined actions. Toxins 11, 341; doi:10.3390/toxins11060341
Rodríguez-Carrasco, Y., Castaldo, L., Gaspari, A., Graziani, G., Ritieni, A. 2019. Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers. LWT, 99, 34-42.
Castaldo, L., Graziani, G., Gaspari, A., Izzo, L., Tolosa, J., Rodríguez-Carrasco, Y., Ritieni, A. 2019. Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS. Toxins, 11(8), 834.
Pascari, X., Rodriguez-Carrasco, Y., Juan, C., Mañes, J., Marin, S., Ramos, A. J., Sanchis, V. 2019. Transfer of Fusarium mycotoxins from malt to boiled wort. Food chemistry, 278, 700-710.
Bouafifssa, Y.; Manyes, L.; Rahouti, M.; Mañes, J.; Berrada, H.; Zinedine, A.; Fernández-Franzón, M. 2018 Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population. Toxins, 10, 432-446 (7/7).
Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C., Berrada, H. 2018. Determination of major trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. LWT - Food Sci. Technol., 93, 237-242.
Carballo D.; Moltó J. C.; Berrada H.; Ferrer E. 2018. Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and Chemical Toxicology. 121, 558.
Carballo D.; Font G.; Ferrer E.; Berrada H. 2018. Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem. Toxins. 10 - 6, 243.
Mallebrera, B., Prosperini, A., Font, G., Ruiz, MJ. 2018. In vitro mechanisms of beauvericin toxicity: a review. Food Chem. Toxicol. 111, 537-545.
Tatay, E., Espín, S., García-Fernández, AJ., Ruiz, MJ. 2018. Estrogenic activity of zearalenone, a-zearalenol and b-zearalenol assessed using the E-screen assay in MCF-7 cells. Toxicol. Mech. Meth. 28, 239-242. doi.org/10.1080/15376516.2017.1395501
Manyes, L., Escrivá, L., Ruiz, MJ., Juan-García, A. 2018. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model. Food Chem. Toxicol. 115, 127–135.
Juan-García, A., Taroncher, M., Font, G., Ruiz, MJ. 2018. Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivates in individual and combined exposure on HepG2 cells. Food Chem. Toxicol. 180, 719-725.
Fernández-Blanco,C., Elmo, L., Waldner, T., Ruiz, MJ. 2018. Cytotoxic effects induced by patulin, deoxynivalenol and toxin T2 individually and in combination in hepatic cells (HepG2). Food Chem. Toxicol. 120, 12-23.
Taroncher M, Tolosa J, Prosperini A, Ruiz MJ. 2018. In silico and in vitro prediction of the toxicological effects of individual and combined mycotoxins. Food Chem Toxicol 122, 194-202.
Rodríguez-Carrasco, Y., Gaspari, A., Graziani, G., Santini, A., Ritieni, A. 2018. Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS). Food Research International, 111, 229-236.
Rodríguez-Carrasco, Y; Izzo, L; Gaspari, A; Graziani, G; Mañes, J; Ritieni, A. 2018. Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study. Food Chem. Toxicol., 118, 454-459.
Rodríguez-Carrasco, Y., Izzo, L., Gaspari, A., Graziani, G., Mañes, J., Ritieni, A. 2018. Simultaneous determination of AFB1 and AFM1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry. Beverages, 4(2), 43.
Rodríguez-Carrasco, Y., Moltó, J.C., Mañes, J., Berrada, H. 2017. Development of microextraction techniques in combination with GC–MS/MS for the determination of mycotoxins and metabolites in human urine. Journal of Separation Science 40, 1572-1582.
Tolosa,J.;Font,G.;Mañes,J.;Ferrer,E. 2017. Mitigation of enniantins in edible fish tissues by thermal processes and identification of degradation products. Food and Chemical Toxicology. 101, 67.
Tatay, E., Espín, S., García-Fernández, AJ., Ruiz, MJ. 2017. Oxidative damage and disturbance of antioxidant capacity by zearalenone and its metabolites in human cells. Toxicol. in Vitro 45, 334-339.
Prosperini, A., Berrada, H., Ruiz, MJ., Caloni, F., Coccini, T., Spicer, LJ., Perego, MC., Lafranconi, A. 2017. A review of the micotoxin enniatin B. Front. Public Health 5, 1-11. https://doi.org/10.3389/fpubh.2017.00304
Bordin, K., Saladino, F., Fernandez-Blasco, C., Ruiz, MJ., Mañes, J., Fernandez-Franzon, M., Meca, G., Luciano, FB. 2017. Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their Bioaccessibility and bioavailability in vitro. Food Chem. 217, 648-654.
Escriva, L., Ruiz, MJ., Font, G., Manyes, L. 2017. Effects of quercetin against mycotoxin induced cytotoxicity: a mini-review. Curr. Nutr. Food Sci. 13, 1-7.
Heilos, D; Rodríguez-Carrasco, Y; Englinger, B; Timelthaler, G; van Schoonhoven, S; Sulyok, M; Boecker, S;, Süssmuth, RD;, Heffeter, P; Lemmens-Gruber, R; Dornetshuber-Fleiss, R; Berger, W. 2017. The natural fungal metabolite beauvericin exerts anticancer activity in vivo: a pre-clinical pilot study. Toxins, 24, 9.
Mallebrera, B., Maietti, A., Tedeschi, P., Font, G., Ruiz, M.J., Brandolini, V. 2017. Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin. Food Chem. Toxicol. 105, 315-318
Serrano, A.B.; Font,G.; Mañes,J.; Ferrer, E. 2016. Effects of technological processes on enniatins levels in pasta. Journal of the Science of Food and Agriculture. 96 - 5,1756.
Serrano, A.B.; Font,G.; Mañes,J.; Ferrer,E. 2016. Dispersiveliquid-liquid microextraction for the determination of emerging Fusarium mycotoxins in water. Food Analytical Methods. 9 - 4, 856.
Tolosa, J.; Font, G.; Mañes, J.;Ferrer, E. 2016. Multimycotoxin analysis in wáter and fish plasma by liquid chromatography-tandem mass spectrometry. Chemosphere. 145, 402. 2016.
Saladino, F.; Bordin, K.; Manyes, L.; Luciano, F.; Mañes, J.; Fernández-Franzón, M.; Meca, G. 2016. Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates, LWT Food Science and technology 70, 302-308
Quiles, J.M.; Saladino, F.; Mañes, M.; Fernández-Franzón, M.; Meca G. 2016. Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology 94,19-24.
Zouaoui, N., Mallebrera, B., Berrada, H., Abid-Essefi, S., Bacha, H., Ruiz, MJ. 2016. Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO-K1 cells. Food Chem. Toxicol. 89, 92-103.
Fernandez-Blanco, C., Font, G., Ruiz, MJ. 2016. Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells. Toxicol. Lett. 241, 38-48.
Fernández-Blanco, C., Font, G., Ruiz, MJ. 2016. Role of quercetin on Caco-2 cells against cytotoxic effects of alternariol and alternariol monomethyl ether. Food Chem. Toxicol. 89, 60-66.
Fernández-Blanco, C., Juan-García, A., Juan, C., Font, G., Ruiz, MJ. 2016. Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells. Food Chem. Toxicol. 88, 32-39.
Fernández-Blanco, C., Frizzell, C., Shannonb, M., Ruiz, MJ., Connolly, L. 2016. An in vitro investigation on the cytotoxic and nuclear receptor transcriptional activity of the mycotoxins fumonisin B1 and beauvericin. Toxicol. Lett. 257, 1–10.
Mallebrera, B., Juan-García, A., Font, G., Ruiz, MJ. 2016. Mechanisms of beauvericin toxicity and antioxidant cellular defense. Toxicol. Lett. 246, 28-34.
Tatay, E., Font, G., Ruiz, MJ. 2016. Cytotoxic effects of zearalenone and its metabolites and antioxidant cell defense in CHO-K1 cells. Food Chem. Toxicol. 96, 43-49.
Bellver Soto, J., Ruiz, MJ., Manyes, L., Juan-García, A. 2016. Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review. Food Add. Contam. 33, 313-328.
Juan-García, A., Juan, C., Manyes, L., Ruiz, MJ. 2016. Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products. Toxicol. in Vitro 34, 264–273.
Hernández-Rodríguez, PJ., Rodríguez-Carrasco, Y., Berrada, H., Ruiz, MJ. 2016. Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales o alimentos a base de cereales obtenidos en comercios de Valencia (España). Rev. Toxicol. 33, 2-7.
Rodríguez-Carrasco, Y., Mañes, J., Berrada, H., Juan, C. 2016. Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol monomethyl-ether and tentoxin in to-mato and tomato-based products. Toxins, 8, 328.
Rodríguez-Carrasco, Y., Heilos, D., Richter, L., Süssmuth, R. D., Heffeter, P., Sulyok, M., Kenner, L., Berger, W., Dornetshuber-Fleiss, R. 2016. Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin. Toxicology letters, 247, 35-44.
Cuñat Zaira, A., Ruiz, MJ. 2016. Ensayos de ecotoxicidad de los fármacos y efectos tóxicos en el medio ambiente: Revisión. Rev. Toxicol. 33, 108-119.
Azaiez, I.; Mañes J.; Font, G.; Fernández-Franzón, M 2015. Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets. Food Control 51, 340-346
García-Moraleja A.; Font G.; Mañes J.; Ferrer E. 2015. Simultaneous determination of mycotoxinin commercial coffee. Food Control. 57, 282.
García-Moraleja A.; Font G.; Mañes J.; Ferrer E. 2015. Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry. Food Research International. 72, 247.
García-Moraleja A.; Font G.; Mañes J.; Ferrer E. 2015. Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults. Food and Chemical Toxicology. 86, 225.
Rodríguez-Carrasco, Y., Fattore, M., Albrizio, S., Berrada, H., Mañes, J. 2015. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. Food Chemistry 178, 149-155.
Rodríguez-Carrasco, Y; Mañes, J; Berrada, H; Font, G. 2015. Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study. Toxins. 7, 705-718.
Mallebrera, B., Brandolini, V., Font, G., Ruiz, MJ. 2015. Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin. Food Chem. Toxicol. 80, 319-327.
Juan-García, A., Ruiz, MJ., Font, G., Manyes, L. 2015. Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects. Food Chem. Toxicol. 84, 188-196.
Juan-García A., Juan C., König S., Ruiz M.J. 2015. Cytotoxic effects and degradation products of three mycotoxins: Alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells. Toxicol. Lett. 235, 8–16.
Fernandez-Blanco, C., Font, G., Ruiz, MJ. 2015. Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells. Toxicol. Lett. 235, 61-66.
Rodríguez-Carrasco, Y, JC. Moltó, J. Mañes, H. Berrada. 2014. Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine. Talanta 128, 125-131
Rodríguez-Carrasco, Y, JC Moltó, Mañes J, Berrada H. 2014. Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS. Food Chem Toxicol. 72C:69-75
Rodríguez-Carrasco, Y, J.C. Moltó, H. Berrada, J. Mañes. 2014. A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chem. 146:212-219
Serrano A.B.; Meca G.; Font G.; Ferrer E. 2014. Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility. Food Control. 42, 234.
Roig, M., G. Meca, R. Marín, E. Ferrer, J. Mañes. 2014. Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A1, A2, B, B1, and B4 on probiotic microorganisms. Toxicon. 85:1-4
Covarelli, L, G. Beccari, A. Prodi, S. Generotti, F. Etruschi, C. Juan, E. Ferrer, J. Mañes 2014. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric. doi: 10.1002/jsfa.6772.
Azaiez, F. Giusti, G. Sagratini, J. Mañes, M. Fernández-Franzón. 2014. Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure. Food Anal. Methods 7, 935-945
Bellver Soto, J., Fernández-Franzón, M., Ruiz, M.J., Juan-García, A. 2014. Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer. J. Agric. Food Chem. 62, 7643-7651.
Mallebrera, B; Font, G; Ruiz, MJ. 2014. Disturbance of antioxidant capacity produced by beauvericin in CHO-K1 cells. Toxicol. Lett. 226, 337-342.
Fernandez-Blanco, C., Font, G., Ruiz, MJ. 2014. Oxidative stress of alternariol in Caco-2 cells. Toxicol. Lett. 229, 458-464.
Prosperini, A., Font, G., Ruiz, MJ. 2014. Interaction effects of Fusarium enniatins (A, A1, B, B1) combinations on in vitro cytotoxicity of Caco-2 cells. Toxicol. in Vitro 28, 95-103.
Tatay, E., Meca, G., Font, G., Ruiz, MJ. 2014. Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells. Toxicol. in Vitro 28, 95-103.
Manyes, L., Ruiz, MJ., Luciano, FB., Meca, G. 2014. Bioaccesibility and bioavailability of fumonisin B2 and its reaction products with isothiocyanates through a simulated gastrointestinal digestion system. Food Contr. 27, 326-335.
Tatay, E., Meca, G., Font, G., Ruiz, MJ. 2014. Cytotoxic and interactive effects of zearalenone, α-zearalenol and β-zearalenol and formation of metabolites in HepG2 cells. Rev. Toxicol. 31, 187-195.
Juan-García, A., Fernández-Blanco, C., Font, G., Ruiz, MJ. 2014. Efectos tóxicos de latenariol por ensayos in vitro: revisión. Rev. Toxicol. 31, 196-203.
Azaiez, I.; Meca, G.; Manyes, L.; Luciano, F.B.; Fernández-Franzón, M. 2013. Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products. Toxicon 63:137-146.
Serrano, AB, G. Font, J. Mañes, E. Ferrer. 2013. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain. Food Chem. Toxicol. 51, 259-266.
Serrano, AB, G. Font, J. Mañes, E. Ferrer. 2013. Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS. Food Control 32, 105-114.
Tolosa, J, G. Font, J. Mañes, E. Ferrer. 2013. Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins. Food Control 33, 215-220
Rodríguez-Carrasco, Y, G. Font, J. Mañes, H. Berrada. 2013. Determination of mycotoxins in bee pollen by gas chromatography−tandem mass spectrometry. J. Agric. Food Chem. 61, 1999-2005
Lu, H., Fernández-Franzón,M., Font, G., Ruiz, MJ. 2013. Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells. Toxicol. in Vitro 27, 672-680.
Juan-Garcia, A., Manyes, L., Ruiz, MJ., Font, G. 2013. Involvement of enniatins-induced cytotoxicity in human HepG2 cells. Toxicol. Lett. 218, 166-173.
Juan-Garcia, A., Manyes, L., Ruiz, MJ., Font, G. 2013. Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review. Food Chem. Toxicol. 56, 40-59.
Rodríguez-Carrasco, Y., Ruiz, MJ., Font, G., Berrada, H. 2013. Exposures estimates to Fusarium mycotoxins through cereals intake. Chemosphere 93, 2297-2303.
Prosperini, A., Meca, G., Font, G., Ruiz, M.J. 2013. Bioaccessibility of enniatins A, A1, B and B1 in different commercial breakfast cereals, cookies, and breads of Spain. J. Agric. Food Chem. 61, 456-461.
Prosperini, A., Juan-Garcia, A., Font, G., Ruiz, MJ. 2013. Beauvericin-induced cytotoxicity via ROS production and mitocondrial damage in Caco-2 cells. Toxicol. Lett. 222, 204-211.
Prosperini, A., Juan-Garcia, A., Font, G., Ruiz, MJ. 2013. Reactive oxygen species involvement in apoptosis and mitocondrial damage in Caco-2 cells induced by enniatins A, A1, B and B1. Toxicol. Lett. 222, 36-44.
Lu, H., Ruiz Leal, MJ., Míguez, MP., Fernández-Franzón,M. 2013. Detection of seven trichothecene mycotoxins in infant cereal foods by QuEChERS extraction and liquid chromatography coupled to tandem mass spectrometry. Rev. Toxicol. 30, 203-208.
Mahnine, N, G. Meca, M. Fernández-Franzón, J. Mañes, A. Zinedine. 2012. Occurrence of fumonisin B1, B2, and B3 in brekfast and infant cereals from Morocco. Phytopathol. Mediterr. 51, 193-197
Sagratini G., Fernández-Franzón M.; De Berarinis F., Font G., Vittori, S., Mañes, J. 2012. Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 132: 537-543
Rodríguez-Carrasco, Y, H. Berrada, G. Font, J. Mañes, 2012. Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas Lombardi, G., Prosperini, A., Font, G., Ruiz, MJ. 2012. Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells. Toxicol. Mech. Meth. 22, 687-695.
Meca, G., Mañes, J., Font, G., Ruiz, MJ. 2012. Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells. Toxicon 59, 1-11.
Meca, G., Mañes, J., Font, G., Ruiz, MJ. 2012. Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and biovailability of minor Fusarium mycotoxins. Food Chem. Toxicol. 50, 288-294.
Prosperini, A., Meca, G., Font, G., Ruiz, M.J. 2012. Study of cytotoxic activity of beauvericin and fusaproliferin and biodisponibility in vitro on Caco-2 cells. Food Chem. Toxicol. 50, 2356-2361.
Serrano, AB., Font, G., Ruiz, MJ., Ferrer, E. 2012. Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area. Food Chem. 135, 423-429chromatography–tandem mass spectrometry. J. Chromatogr. A 270, 28-40
Ferrer, E, E. Santoni, S. Vitori, G. Font, J. Mañes y G. Sagratini. 2011. Simultaneous determination of bisphenol A. octylphenol and nonylphenol by presurised liquid extraction and liquid chromatographytandem mass spectrometry in powdered milk and infant formulas. Food Chem.126 , 360-367
Berrada, H, J.C. Moltó, J. Mañes y G. Font. 2010. Determination of aminoglycoside and macrolide antibiotics by pressurized liquid extraction and LC-ESI-MS. J. Sep. Sci. 33, 1-8
Silva, L, A. Pena, C. Lino, M. Fernández y J. Mañes. 2010. Fumonisins determination in urine LC-MS-MS. Anal. Bioanal. Chem. 396, 809-816.
Silva, L, M. Fernández, G. Font, A. Pena, I. Silveira, C. Lino y J. Mañes. 2009. Analysis of fumonisins in cornbassed food by liquid chromatography with fluorescence and mass spectrometry detectors. Food Chemistry 112, 1031-21037.
D’Arco, G, M. Fernández-Franzón, G. Font, P. Damiani and J. Mañes. 2009. Survey of Fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure. Food Addit. Contam. B 2, 146-153.
Berrada, H, J.M. Soriano, Y. Picó y J. Mañes. 2008. Application of real-time polymerase chain reaction for rapid determination of Salmonella in restaurant foods. J. Rapid Meth. Aut. Mic. 16, 299-307.
Meca, G., Font, G., Ruiz, M.J. 2011. Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2, Hep-G2 and HT-29 cells. Food Chem. Toxicol. 49, 2464-2469.
Meca, G.; Soriano, J.M.; Font, G.; Mañes, J.; Ruiz, M.J. 2011. Production, purification, and mass spectrometry characterization of the cyclohexadepsipeptide enniatin J3 and study of the cytoxicity on differentiated and undifferentiated Caco-2 cells. Toxicol. Environ. Chem. 93, 383-395.
Meca, G., Sospedra, I., Valero, M.A., Mañes, M., Font, G., Ruiz, M.J. 2011. Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol. Mech. Meth. 21, 503-512.
Ruiz, MJ., Franzova, P., Juan-García, A., Font, G. 2011. Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro. Toxicon 58, 315- 326.
Maran, E., Fernández-Franzón, M., Font, G., Ruiz, MJ. 2010. Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells. Food Chem. Toxicol. 48, 1592-1596.
Meca, G., Fernandez-Franzón, M., Ritieni, A., Font, G., Ruiz, MJ., Mañes, J. 2010. Formation of Fumonisin B1-glucose reaction products, in vitro cytotoxicity, and lipid peroxidation on kidney cells. J. Agric. Food Chem. 58, 1359-1365.
Meca, G., Ruiz, MJ., Fernandez Franzón, M., Ritieni, A., Mañes, J. 2010. Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells. Food Chem. Toxicol. 48, 2891-2897.
Meca, G., Ruiz, M.J., Soriano, J.M., Ritieni, A., Moretti, A., Font, G., Mañes, J. 2010. Isolation and purification of enniatins A, A1,B, B1, produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells. Toxicon 56, 418-424.
Berrada, H., Fernández, M., Ruiz, MJ., Moltó, JC., Mañes, J., Font, G. 2010. Survillance of pesticides in fruits from Valencia during twenty months. Food Contr. 21, 36-44.
Ferrer, E., Juan-García, A., Font, G., Ruiz, MJ. 2009. Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells. Toxicol. in Vitro 23, 1504-1509.
Giordano, A., Fernández-Franzón, M., Ruiz, MJ., Font, G., Pico, Y. 2009. Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/randem mass spectrometry. Anal. Bional. Chem. 393, 1733-1743
Font, G., Ruiz, MJ., Fernández, M., Pico, Y. 2008. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues. Eletrophoresis 29, 2059-2078.
Pico, Y., Fernández, M., Ruiz, MJ., Font, G. 2007. Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment. J. Biochem. Bioph. Meth. 70, 117-131.
Ruiz, MJ., Festila, LE., Fernández, M. 2006. Comparison of basal cytotoxicity of seven carbamates in CHO-K1 cells. Tox. Environ, Chem. 88, 345-354.
Berrada, H., Fernández, M., Ruiz, MJ., Moltó, JC., Mañes, J. 2006. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001-03. Food Add. Contam.23, 674-682.
Pico, Y., Font, G., Ruiz, MJ., Fernández, M. 2006. Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety. Mass. Spectrom. Rev. 25, 917-960.
Cameán, AM., Moreno, IM., Ruiz, MJ., Pico, Y. 2004. Determination of microcystins in natural blooms and cyanobacterial strain cultures by matrix solid-phase dispersion and liquid chromatography-mass espectrometry. Anal. Bioanal. Chem. 380, 537-544.
Ruiz, MJ., Cameán, AM., Moreno, IM., Pico, Y. 2004. Determination of microcystins in biological samples by matrix solid-phase dispersion and liquid chromatography-mass espectrometry. J. Chromatogr. A.1073, 257-262.
Pous, X., Ruiz, MJ., Pico, Y., Font, G. 2001. Determination of imidacloprid, metalaxyl, myclobutanil, propham and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry. Fresenius J. Anal. Chem. 371, 182-189.
Redondo, MJ., Ruiz, MJ., Font, G., Boluda, R. 1997. Dissipation and distribution of atrazine, simazine, chlorpyrifos and tetradifon residues in citrus orchard soils. Arch. Environ. Contam. Toxicol. 32, 346- 352.
Ruiz, MJ., Redondo, MJ., Font, G. 1997. Solid phase extraction disks for determining pesticides from soil leachates. J. Chromatogr. A. 776, 348-354.
Ruiz, MJ., López-Jaramillo, L., Redondo, MJ., Font, G. 1997. Toxicity assessment of pesticides using the Microtox test. Application to environmental samples. Bull. Environ. Contam. Toxicol. 59, 619-625.
Ruiz, MJ., Marzin, D. 1997. Genotoxicity of six pesticides with Salmonella mutagenicity test and SOS chromotest. Mutat. Res. 390, 245-255
Redondo, MJ., Ruiz, MJ., Boluda, R., Font, G. 1996. Optimization of a solid phase technique for the extraction of pesticides from soil samples. J. Chromatogr. A. 719, 69-76
Redondo, MJ., Ruiz, MJ., Boluda, R., Font, G. 1994. Persistence of pesticide residues in orchard soil. Sci. Total Environ. 156, 199- 205.
Redondo, MJ., Ruiz, MJ., Boluda, R., Font, G. 1994. Determination of thiobencarb residues in water and soil using solid-phase extraction discs. J. Chromatogr. A. 678, 375-379
Redondo, MJ., Ruiz, MJ., Boluda, R., Font, G. 1993. Determination of pesticides in soil samples by solid phase extraction disks. Chromatographia 36, 187-190.
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