- RUIZ LEAL, MARIA JOSEPDI-Catedratic/a d'Universitat+Director/a Titulacio Master Oficial
- Chiesi, C.; Fernández-Blanco, C.; Cossignani, L.; Font, G.; Ruiz, M.J. (2015) Alternariol-nduced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil. Toxicon , 93, pp. 103 - 111 . ISSN: 0041-0101
- Mallebrera, B; Brandolini, V; Font, G; Ruiz, MJ (2015) Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin. Food and Chemical Toxicology , 80, pp. 319 - 327 . ISSN: 0278-6915
- Vila-Donat, P; Fernández-Blanco, C, Sagratini, G; Font, G; Ruiz, MJ (2015) Effects of soyasaponin I and soyasaponins-rich extract on the alternariol-induced cytotoxicity on Caco-2 cells. Food and Chemical Toxicology , 77, pp. 44 - 49 . ISSN: 0278-6915
- Fernández-Blanco, C; Font, G; Ruiz, MJ (2015) Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells. Toxicology Letters , 235, pp. 61 - 66 . ISSN: 0378-4274
- Juan-Garcia, Ana; Juan, Cristina; Konig, Stefanie; Ruiz, Maria-Jose (2015) Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells. Toxicology Letters , 235(1), pp. 8 - 16 . ISSN: 0378-4274
- Ana Juan-García; María-Jose Ruiz; Guillermina Font; Lara Manyes (2015) Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects. Food and Chemical Toxicology , 84(84), pp. 188 - 196 . ISSN: 0278-6915
- Fernández-Blanco, C.; Font, G.; Ruiz, M.J. (2016) Interation effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells. Toxicology Letters , 241, pp. 38 - 48 . ISSN: 0378-4274
- Julia Bellver Soto; María-José Ruiz; Lara Manyes; Ana Juan-García (2016) Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment , 33(2), pp. 313 - 328 . ISSN: 1944-0049
- Celia Fernández-Blanco; Ana Juan-García; Cristina Juan; Guillermina Font; María-José Ruiz (2016) Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells. Food and Chemical Toxicology , 88, pp. 32 - 39 . ISSN: 0278-6915
- Beatriz Mallebrera; Ana Juan-Garcia; Guillermina Font; María-José Ruiz (2016) Mechanisms of beauvericin toxicity and antioxidant cellular defense. Toxicology Letters , 246, pp. 28 - 34 . ISSN: 0378-4274
- Zouaoui, N; Mallebrera, B; Berrada, H; Abid-Essefi, S; Bacha, H; Ruiz, MJ (2016) Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHOeK1 cells. Food and Chemical Toxicology , 89, pp. 92 - 103 . ISSN: 0278-6915
- Fern andez-Blanco, C; Font, G; Ruiz MJ (2016) Role of quercetin on Caco-2 cells against cytotoxic effects of alternariol and alternariol monomethyl ether. Food and Chemical Toxicology , 89, pp. 60 - 66 . ISSN: 0278-6915
- Ana Juan-García, Cristina Juan, Lara Manyes, María-José Ruiz (2016) Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products. Toxicology in Vitro , 34, pp. 264 - 273 . ISSN: 0887-2333
- Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J. (2016) Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España). Revista de Toxicología , 33(1), pp. 2 - 7 . ISSN: 0212-7113
- Fernández-Blanco, C.; Frizzell, C.; Shannon, M.; Ruiz, M.J.; Connolly, L. (2016) An in vitro investigation on the cytotoxic and nuclear receptor transcriptional activity of the mycotoxins fumonisin B1 and beauvericin. Toxicology Letters , 257, pp. 1 - 10 . ISSN: 0378-4274
- Tatay, E.; Font, G.; Ruiz, MJ. (2016) Cytotoxic effects of zearalenone and its metabolites and antioxidant cell defense in CHO-K1 cells. Food and Chemical Toxicology , 96, pp. 43 - 49 . ISSN: 0278-6915
- Cuñat Zaira, A.; Ruiz, MJ. (2016) Ensayos de ecotoxicidad de los fármacos y efectos tóxicos en el medio ambiente: Revisión. Revista de Toxicología , 33(2), pp. 108 - 119 . ISSN: 0212-7113
- Bordin K, Saladino F, Fernandez-Blasco C, Ruiz MJ, Mañes J, Fernandez-Franzon M, Meca G, Luciano FB (2017) Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their Bioaccessibility and bioavailability in vitro. Food Chemistry , 217, pp. 648 - 654 . ISSN: 0308-8146
- Tatay, E; Espín, S; García-Fernández, A.J.; Ruiz, M.-J. (2017) Oxidative damage and disturbance of antioxidant capacity by zearalenone and its metabolites in human cells. Toxicology in Vitro , 45, pp. 334 - 339 . ISSN: 0887-2333
- Escriva, L; Ruiz, M-J; Font, G; Manyes, L (2017) Effects of quercetin against mycotoxin induced cytotoxicity: a mini-review. Current Nutrition and Food Science , 13, pp. 1 - 7 . ISSN: 1573-4013
- Ruiz Leal, M.J.; Daschner, A.; Talens Oliag, P.; Tur Marí, J.A. (2017) Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de un liofilizado de la microalga marina Tetraselmis chuii en complementos alimenticios en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios. Revista del Comité Científico de la AESAN , 25, pp. 11 - 22 . ISSN: 2386-5342
- Jos Gallego, A.; Daschner, A.; Rodríguez Lázaro, D.; Ros Berruezo, G.F.; Ruiz Leal, M.J.; Tur Marí, J.A.; (2017) Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de semillas de chía (Salvia hispanica) en platos preparados esterilizados basados en granos de cereales, pseudocereales y/o legumbres, en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios. Revista del Comité Científico de la AESAN , 25, pp. 47 - 54 . ISSN: 2386-5342
- Prosperini, A; Berrada, H; Ruiz, MJ; Caloni, F; Coccini, T; Spicer, LJ; Perego, MC; Lafranconi, A (2017) A review of the micotoxin enniatin B. Frontiers In Public Health , 5, pp. 1 - 11 . ISSN: 2296-2565
- Tatay, E; Espín, S; García-Fernández, A-J; Ruiz, M.J. (2018) Estrogenic activity of zearalenone, a-zearalenol and b-zearalenol assessed using the E-screen assay in MCF-7 cells. Toxicology Mechanisms and Methods , 28(4), pp. 239 - 242 . ISSN: 1537-6524
- Mallebrera, B; Prosperini, A; Font, G; Ruiz, M.-J (2018) In vitro mechanisms of beauvericin toxicity: a review. Food and Chemical Toxicology , 111, pp. 537 - 545 . ISSN: 0278-6915
- Mercedes Taroncher, Josefa Tolosa, Alessandra Prosperini, María-José Ruiz (2018) In silico and in vitro prediction of the toxicological effects of individual and combined mycotoxins. Food and Chemical Toxicology , 122(December 2018), pp. 194 - 202 . ISSN: 0278-6915
- Fernández-Blanco, C; Elmo, L; Waldner, T; Ruiz, M.J. (2018) Cytotoxicity efffects induced by patulin, deoxynivalenol and toxin T2 individually and in combination in hepatic cells (HepG2). Food and Chemical Toxicology , 120, pp. 12 - 23 . ISSN: 0278-6915
- L Manyes; L Escrivá; MJ Ruiz; A Juan-García (2018) Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model. Food and Chemical Toxicology , 115, pp. 127 - 135 . ISSN: 0278-6915
- Juan-García Ana; Taroncher Mercedes; Font Guillermina; Ruiz María-José (2018) Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells. Food and Chemical Toxicology . ISSN: 0278-6915
- Font,G.; Ruiz, M.J. (2019) Editorial: mechanism of mycotoxins. Food and Chemical Toxicology , 123, pp. 520 - 521 . ISSN: 0278-6915
- Ana Juan-García; Cristina Juan; Josefa Tolosa; María-José Ruiz (2019) Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells. Mycotoxin Research . ISSN: 0178-7888
- Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz (2019) Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions. Toxins , (6)(11), p. 341 . ISSN: 2072-6651
- Veronica Zingales; Mónica Fernández-Franzón; Maria-José Ruiz (2020) Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells. Food and Chemical Toxicology , 136, p. 110956 . ISSN: 0278-6915
- Mercedes Taroncher; Maria-Chiari Pigni; Natalia Diana; Ana Juan-García; María-José Ruiz (2020) Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress?. Toxicology Mechanisms and Methods . ISSN: 1537-6524
- Zingales, V; Fernández-Franzón, M; Ruiz, MJ (2020) The role of mitochondria in sterigmatocystin-induced apoptosis on SH-SY5Y cells. Food and Chemical Toxicology , 142, p. 111493 . ISSN: 0278-6915
- Zingales, V; Fedeli, C; Fernández-Franzón, M; Ruiz, MJ (2020) Cytotoxic effects of individual and combined sterigmatocystin and nivalenol on liver hepatocellular carcinoma cells. Food and Chemical Toxicology , 143, p. 111473 . ISSN: 0278-6915
- Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ; (2020) T-2 toxin and its metabolites: Characterization, cytotoxic mechanisms and adaptive cellular response in human hepatocarcinoma (HepG2) cells. Food and Chemical Toxicology , 145, p. 111654 . ISSN: 0278-6915
- Fuentes, C; Ruiz-Rico, M; Fuentes, A;Barat, JM; Ruiz, MJ (2020) Degration of silica particles functionalised with essential oil components under simulated physiological conditions. Journal of Hazardous Materials , 399, p. 123120 . ISSN: 0304-3894
- Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J. (2020) Fermentation in fish and by-products processing: an overview of current research and future prospects. Current Opinion In Food Science , 31, pp. 9 - 16 . ISSN: 2214-7993
- Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ (2020) Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts. Antioxidants , 8(7), pp. 1 - 12 . ISSN: 2076-3921
- Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J (2020) Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods , 9(7), pp. 1 - 15 . ISSN: 2304-8158
- Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ (2020) Improved extraction efficiency of antioxidant bioactive compounds from Tetraselmis chuii and Phaedoactylum tricornutum using pulsed electric fields. Molecules , 25(2932), pp. 1 - 12 . ISSN: 1420-3049
- Zingales, V; Fernández-Franzón, M; Ruiz, MJ (2020) Sterigmatocystin: occurence, toxicity and molecular mechanisms of action-a review. Food and Chemical Toxicology , 146, p. 111802 . ISSN: 0278-6915
- Tolosa, J; Ruiz, MJ; Ferrer, E; Vila-Donat, P. (2020) Ochratoxin A: Occurrence and carry-over in meat and meat by-products. A review. Revista de Toxicología , 37(2), pp. 106 - 110 . ISSN: 0212-7113
- Fuentes, C; Ruiz-Rico, M; Fuentes, A;Barat, JM; Ruiz, MJ (2021) Comparative cytotoxic study of silica material functionalised with essential oil components in HepG2 cells. Food and Chemical Toxicology , 147, p. 111858 . ISSN: 0278-6915
- Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ; (2021) Interactions between T-2 toxin and its metabolites in HepG2 cells and in silico approach. Food and Chemical Toxicology , 148, p. 111942 . ISSN: 0278-6915
- Zingales, V; Fernández-Franzón, M; Ruiz, MJ (2021) Occurrence, mitigation and in vitro cytotxicity of nivalenol, a type B trichothecene mycotoxin-updates from the last decade (2010-2020). Food and Chemical Toxicology , 152, p. 112182 . ISSN: 0278-6915
- Dominguez, F; Ruiz, MJ (2021) Diet and environmental factors affecting reproduction. Medicina Reproductiva y Embriología Clínica , 8, p. 100102 . ISSN: 2340-9320
- Zingales, V; Fernández-Franzón, M; Ruiz, MJ (2021) Sterigmatocystin-induced DNA damage triggers cell-cycle arrest via MAPK in human neuroblstoma cells. Toxicology Mechanisms And Methods . ISSN: 1537-6516
- Fuentes, C; Fuentes, A; Barat, JM; Ruiz, MJ (2021) Relevant essential oil components: a minireview on increasing applications and potential toxicity. Toxicology Mechanisms And Methods . ISSN: 1537-6516
- Mallebrera, B; Maietti, A; Tedeschi, P; Font, G; Ruiz, M.J.; Brandolini, V (2017) Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin. Food and Chemical Toxicology , 105, pp. 315 - 318 . ISSN: 0278-6915
- Taroncher, M; Rodríguez-Carrasco, Y; Aspevik, T; Kousoulaki, K; Barba, FJ; Ruiz, MJ (2021) Cytoprotective effects of fish protein hydrolysates against H2O2-induced oxidative stress and mycotoxins in Caco-2/TC7 cells. Antioxidants , 10(975), pp. 1 - 23 . ISSN: 2076-3921
- Taroncher, M; Vila-Donat, P; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y (2021) Biological activity and toxicity of plant nutraceuticals: an overview. Current Opinion In Food Science , 38, pp. 113 - 118 . ISSN: 2214-7993
- Zingales, V; Sirerol-Piquer, MS; Fernández-Franzón, M; Ruiz, MJ (2021) Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity. Food and Chemical Toxicology , 156, p. 112498 . ISSN: 0278-6915
- Zingales, V; Torriero, N; Zanella, L; Fernández-Franzón, M; Ruiz, MJ; Esposito, MR; Cimetta, E (2021) Development of an in vitro neuroblastoma 3D model and its application for sterigmatocystin-induced cytotoxicity testing. Food and Chemical Toxicology , 157, p. 112605 . ISSN: 0278-6915
- Marín Sinué, S; Daschner, A.; Morales Navas, FJ.; Rubio Armendáriz, C.; Ruiz Leal, MJ.; Burdaspal Pérez, P (2021) Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AESAN) en relación a los efectos del cambio climático sobre la presencia de micotoxinas en los alimentos. Revista del Comité Científico de la AESAN , 33, pp. 11 - 51 . ISSN: 2386-5342
- Talens Oliag, P.; Franco Abuín, CM.; Ruiz Leal, MJ.; Rodríguez Lázaro, D.; López Rodríguez, R.; Bustos García de Castro, J. (2021) Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al uso de tableros de fibras de madera de densidad media (MDF) como material en contacto con frutas y hortalizas frescas o refrigeradas, sin pelar ni cortar. Revista del Comité Científico de la AESAN , 33, pp. 211 - 242 . ISSN: 2386-5342
- J. Tolosa ;Y. Rodríguez-Carrasco; M.J. Ruiz ; P. Vila-Donat (2021) Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review. Food and Chemical Toxicology . ISSN: 0278-6915
- C. Fuentes; S. Verdú; A. Fuentes; M.-J. Ruiz; J.M. Barat (2022) Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans. Food and Chemical Toxicology . ISSN: 0278-6915
- C. Fuentes; A. Fuentes; H.J. Byrne; J.M. Barat; M.-J. Ruiz (2022) In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol. Food and Chemical Toxicology . ISSN: 0278-6915
- Martínez-Alonso, C; Taroncher, M; Castaldo, L; Izzo, L; Rodríguez-Carrasco, Y*; Ritieni, A; Ruiz, MJ (2022) Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells. Foods , 11, p. 1033 . ISSN: 2304-8158
- Zingales, V; Taroncher, M; Martino, PE; Ruiz, MJ; Caloni, F (2022) Climate change and effects on molds and mycotoxins. Toxins , 14, p. 445 . ISSN: 2072-6651
- Taroncher, M; Halbig, F; Rodríguez-Carrasco, Y; Ruiz, MJ (2022) Stressful effects of T-2 metabolites and defense capability of HepG2 cells. Toxins , 14, p. 841 . ISSN: 2072-6651
- Taroncher, M, Rodríguez-Carrasco, Y., Barba, F.J., Ruiz, M.J. (2023) Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae. Toxicology Mechanisms And Methods , 33(5), pp. 388 - 400 . ISSN: 1537-6516
- Giorgini, M., Taroncher, M., Ruiz, M.J., Rodríguez-Carrasco, Y., Tolosa, J. (2023) In vitro and predictive computational toxicology methods for the neurotoxic pesticide amitraz and its metabolites. Brain Sciences , 13(252), pp. 1 - 17 . ISSN: 2076-3425
- Giorgini, M; Taroncher, M; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y (2023) Amitraz and its metabolites: oxidative stress-mediated cytotoxicity in HepG2 cells and study of their stability and characterization in honey. Antioxidants , 12, p. 885 . ISSN: 2076-3921
- Taroncher, J; Rodríguez-Carrasco, Y; Barba, FJ; Ruiz, MJ (2023) Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. International Journal of Molecular Medicine , 24, p. 6871 . ISSN: 1107-3756
- Zingales, V; Esposito, MR; Torriero, N; Taroncher, M; Cimetta, E; Ruiz, MJ (2023) The growing importance of three-dimensional models and microphysiological systems in the assessment of mycotoxin toxicity. Toxins , 15, p. 422 . ISSN: 2072-6651
- Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ. (2023) Enhancing nutrient recovery and bioactive compound extraction from spirulina through supercritical fluid extraction: implications for SH-SY5Y cell viability. Foods , 12, p. 2509 . ISSN: 2304-8158
- Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J. (2023) Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells. Foods , 12(2717) . ISSN: 2304-8158
- Carmen Martínez-Alonso; Mercedes Taroncher; Yelko Rodríguez-Carrasco; María-José Ruiz (2023) Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol. Toxins , 15, p. 493 . ISSN: 2072-6651
- M. Taroncher; C. Fuentes; Rodríguez-Carrasco Y; M.-J. Ruiz (2024) Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells. Toxicology . ISSN: 0300-483X
- Zingales, V; Esposito, MR; Quagliata, M; Cimetta, E; Ruiz, MJ (2024) Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. Foods , 13, p. 564 . ISSN: 2304-8158
- María José Ruiz; Josefa Tolosa (2022) Micotoxinas y otros contaminantes en alimentos y sus efectos sobre el sistema reproductor. Cuadernos de Medicina Reproductiva . ISSN: 1135-0970
- Taroncher M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, MJ. (2024) Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS. Foods . ISSN: 2304-8158
- Taroncher, M., Gonzalez-Suarez, A.M., Gwon, K., Romero, S., Reyes-Figueroa A.D., Rodríguez-Carrasco, Y., Ruiz, MJ., Stybayeva, G., Revzin, A. and de Hoyos-Vega JM. (2024) Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin. Cells . ISSN: 2073-4409
- Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ (2024) Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells. Foods , 13, p. 1932 . ISSN: 2304-8158
- Montanari, C; Franco-Campos, F; Taroncher, M; Rodríguez-Carrasco, Y; Zingales, V; Ruiz, MJ; (2024) Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells. Food and Chemical Toxicology , 192, p. 114933 . ISSN: 0278-6915
- Zingales, V; Esposito, MR; Qualgliata, M; Cimetta, E; Ruiz, MJ (2024) Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healtthy 3D spheroids. Food and Chemical Toxicology , 192, p. 114951 . ISSN: 0278-6915
- Franco-Campos, F; Fernández-Franzón, M; Rodríguez-Carrasco, Y; Ruiz, MJ; (2024) Amitraz mechanisms of cytotoxicity in a characterized SH-SY5Y cells spheroid model. Toxicology , 509, p. 153987 . ISSN: 0300-483X
- Martínez-Alonso, C; Izzo, L; Rodríguez-Carrasco, Y; Ruiz, MJ (2024) Integrated approach to cyclopiazonic acid cytotoxicity using In Vitro (2D and 3D Models) and In Silico methods. Toxins , 16, p. 473 . ISSN: 2072-6651
- Veronica Zingales; Caterina Piunti; Sara Micheli; Elisa Cimetta; María-José Ruiz (2024) Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity. Foods , 13(24), p. 4167 . ISSN: 2304-8158
- Martí-Quijal, FJ; Franco-Campos, F; Barba, FJ; Ruiz, MJ (2025) Citrinin-induced cellular damage: insights from SH-SY5Y cell line studies. Foods , 14, p. 356 . ISSN: 2304-8158
- Fuentes, C; Zingales, V; Barat, J.-M; Ruiz, M.-J. (2025) Combined cytotoxic effects of the fungicide azoxystrobin and common food-contaminating mycotoxins. Foods . ISSN: 2304-8158
Publicacions en revistes
- María José Ruiz Leal, (2016). Toxicología. Máster de Medicina Regenerativa y Antienvejecimiento. . Volum. VI . (pp. 32 - 62). .
- Fuentes, C; Ruiz-Rico, M; Fuentes, A; Barat, M; Ruiz, MJ, (2019). Cytotoxic effect of the immobilisation of thymol on micro and nanoparticles MCM-41 on HepG2 cells. XIII IWOSMOR. . (pp. 7 - 10). .
- Rosa María Giner Pons, Álvaro Daschner, Francisco José Morales Navas, María del Puy Portillo Baquedano, Magdalena Rafecas Martínez, María José Ruiz Leal, Pau Talens Oliag, (2019). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen Garcinia gummi-gutta como ingrediente. Revista del Comité Científico de la AESAN. . Volum. 30 . (pp. 11 - 28). .
- Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Manuel Franco Abuín, Elena González Fandos, David Rodríguez Lázaro y María José Ruiz Leal, (2020). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la idoneidad de los requisitos adicionales de higiene aplicables a la leche cruda destinada a la venta directa al consumidor final. Revista del Comité Científico de la AESAN. . Volum. 31 . (pp. 11 - 32). .
- Magdalena Rafecas Martínez, Montaña Cámara Hurtado, Álvaro Daschner, Rosa María Giner Pons, Francisco José Morales Navas, María del Puy Portillo Baquedano, Carmen Rubio Armendáriz, María José Ruiz Leal y Pau Talens Oliag, (2020). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente. Revista del Comité Científico de la AESAN. . Volum. 32 . (pp. 85 - 112). .
- de la Fuente, B.;Tornos, A.;Príncep, A.;Lorenzo, J.M.;Pateiro, M.;Berrada, H.;Barba, F.J.;Ruiz, M-J.;Martí-Quijal, F.J., (2020). Scaling-up processes: Patents and commercial applications. Advances in Food and Nutrition Research. . Volum. 92 . (pp. 187 - 223). .
- Al Khawli, F;Martí-Quijal, F.J.;Ferrer, E;Ruiz, M.-J.;Berrada, H;Gavahian, M;Barba, F.J.;de la Fuente, B., (2020). Aquaculture and its by-products as a source of nutrients and bioactive compounds. Advances in Food and Nutrition Research. . Volum. 92 . (pp. 1 - 33). .
Altres Publicacions
- FERNANDEZ FRANZON, MONICAPDI-Titular d'Universitat+Vicedega/Vicedegana / Vicedirector/a Ets
- Pallarés, N; Berrada, H; Fernández-Franzón, M; Ferrer, E (2020) Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process. Plant Foods for Human Nutrition , 75(3), pp. 362 - 368 . ISSN: 0921-9668
- Zingales, V; Fernández-Franzón, M; Ruiz, MJ (2021) Sterigmatocystin-induced DNA damage triggers cell-cycle arrest via MAPK in human neuroblstoma cells. Toxicology Mechanisms And Methods . ISSN: 1537-6516
- Veronica Zingales, Mónica Fernández-Franzón, Maria-José Ruiz (2021) Quercetin protects SH-SY5Y cells against sterigmatocystin-induced toxicity: prevention of NF-κB nuclear translocation and down regulation of HO-1 expression. Free Radical Biology and Medicine , 165(1), p. 38 . ISSN: 0891-5849
- Zingales, V; Sirerol-Piquer, MS; Fernández-Franzón, M; Ruiz, MJ (2021) Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity. Food and Chemical Toxicology , 156, p. 112498 . ISSN: 0278-6915
- Zingales, V; Torriero, N; Zanella, L; Fernández-Franzón, M; Ruiz, MJ; Esposito, MR; Cimetta, E (2021) Development of an in vitro neuroblastoma 3D model and its application for sterigmatocystin-induced cytotoxicity testing. Food and Chemical Toxicology , 157, p. 112605 . ISSN: 0278-6915
- Carballo,D; Fernández-Franzón, M; Ferrer, E; Pallarés, N; Berrada, H (2021) Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia. Toxins , 13(7), p. 438 . ISSN: 2072-6651
- Ruiz MJ; Fedeli C; Zingales V; Juan-García A; Fernández-Franzón M. (2019) Cytotoxicity and Oxidative Stress of Nivalenol and Sterygmatocistin on Human Hepatocarcinoma Cells. Toxicological Sciences , 168(1), p. 344 . ISSN: 1096-6080
- Zingales V; Fernández-Franzón M; Ruiz MJ. (2021) In vitro mechanisms of action and toxicity of the mycotoxin sterigmatocystin: a review. Revista de Toxicología , 38(1), p. 46 . ISSN: 0212-7113
- Zingales V; Taroncher M; Fernández-Franzón M; Ruiz MJ. (2019) Role of GSH as first line of defense against oxidative stress-induced cytotoxicity in SH-SY5Y cells exposed to sterigmatocystin. Toxicology Letters , 314, p. 171 . ISSN: 0378-4274
- Zingales V; Taroncher M; Fernández-Franzón M; Ruiz MJ (2021) Sterigmatocystin-Induced DNA Damage and Cell Cycle Arrest in Human Neuroblastoma Cells: Involvement of MAPK and p53 Signaling Pathways. Toxicological Sciences , 180(1), p. 257 . ISSN: 1096-6080
- Raquel Penalva-Olcina; Cristina Juan; Mónica Fernández-Franzón; Ana Juan-García (2022) Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination. Food and Chemical Toxicology , 165, p. 113164 . ISSN: 0278-6915
Publicacions en revistes
- BERRADA RAMDANI, HOUDAPDI-Titular d'Universitat+Coordinador/a Curs
- Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Guillermina Font (2015) Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study. Toxins , 7(3), pp. 705 - 718 . ISSN: 2072-6651
- Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J. (2016) Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España). Revista de Toxicología , 33(1), pp. 2 - 7 . ISSN: 0212-7113
- Rodríguez-Carrasco, Y; Mañes, J; Berrada, H; Juan, C (2016) Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products. Toxins , 11(8), p. 328 . ISSN: 2072-6651
- Zouaoui, N; Mallebrera, B; Berrada, H; Abid-Essefi, S; Bacha, H; Ruiz, MJ (2016) Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHOeK1 cells. Food and Chemical Toxicology , 89, pp. 92 - 103 . ISSN: 0278-6915
- Rodríguez-Carrasco, Y.; Moltó, J.C.; Mañes, J.; Berrada, H. (2017) Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine. Journal of Separation Science , 40(7), pp. 1572 - 1582 . ISSN: 1615-9306
- Laura Escrivá; Guillermina Font; Lara Manyes; Houda Berrada (2017) Studies on the Presence of Mycotoxins in Biological Samples: An Overview. Toxins , 9(251), pp. 1 - 33 . ISSN: 2072-6651
- Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada (2017) Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study. Toxins , 9(330), pp. 1 - 15 . ISSN: 2072-6651
- Prosperini, A; Berrada, H; Ruiz, MJ; Caloni, F; Coccini, T; Spicer, LJ; Perego, MC; Lafranconi, A (2017) A review of the micotoxin enniatin B. Frontiers In Public Health , 5, pp. 1 - 11 . ISSN: 2296-2565
- Dionisia Carballo;Juan Carlos Moltó; Houda Berrada; Emilia Ferrer (2018) Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and Chemical Toxicology , 121, pp. 558 - 565 . ISSN: 0278-6915
- Oana Stanciu; Cristina Juan; Doina Miere; Houda Berrada; Felicia Loghin; Jordi Mañes (2018) First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption. Food and Chemical Toxicology , 121, pp. 336 - 342 . ISSN: 0278-6915
- Gil L; Manyes L; Font G; Berrada H (2019) Defensa Alimentaria: revisión de herramientas y estrategias. Revista de Toxicología , 36, pp. 99 - 105 . ISSN: 0212-7113
- Al-Khawli, F.A.;Pateiro, M.;Domínguez, R.;Lorenzo, J.M.;Gullón, P.;Kousoulaki, K.;Ferrer, E.;Berrada, H.;Barba, F.J. (2019) Innovative green technologies of intensification for valorization of seafood and their by-products. Marine Drugs , 17, p. 689 . ISSN: 1660-3397
- Noelia Pallarés, Emilia Ferrer, Guillermina Font and Houda Berrada (2020) Emerging mycotoxins in botanicals: benefit and risk. Journal of Food Science and Technology , 5(6), pp. 263 - 274 . ISSN: 0975-8402
- de la Fuente, B.;Pallarés, N.;Barba, F.J.;Berrada, H. (2021) An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction. Foods , 10(3), p. 546 . ISSN: 2304-8158
- Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H. (2021) Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in the Golestan Province, Northeastern Iran. Toxins , 13(243), pp. 1 - 12 . ISSN: 2072-6651
- de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J. (2021) Development of antioxidant protein extracts from gilthead sea bream (Sparus aurata) side streams assisted by Pressurized Liquid Extraction (PLE). Marine Drugs , 19(4), p. 199 . ISSN: 1660-3397
- de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J. (2021) Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE). Marine Drugs , 19(6)(6), p. 323 . ISSN: 1660-3397
- Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F. J.; & Berrada, H. (2021) Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. Toxins , 13(8), p. 530 . ISSN: 2072-6651
- Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J. (2021) Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water. Applied Sciences , 11(16), p. 7629 . ISSN: 1454-5101
- Zhou, J.;Wang, M.;Carrillo, C.;Zhu, Z.;Brncic, M.;Berrada, H.;Barba, F.J. (2021) Impact of Pressurized Liquid Extraction and pH on protein yield, changes in molecular size distribution and antioxidant compounds recovery from Spirulina. Foods , 10(9)(2153), pp. 1 - 16 . ISSN: 2304-8158
- Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jiraporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn; (2021) High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanisms. Journal Of Fungi , 7(12), pp. 1 - 18 . ISSN: 2309-608X
- de la Fuente, B.;Pinela, J.;Calhelha, R.C.;Heleno, S.A.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C., Barros, L. (2022) Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing , 136, pp. 97 - 105 . ISSN: 0960-3085
- de la Fuente, B.;Pinela, J.;Mandim, F.;Heleno, S.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C.;Barros, L. (2022) Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry , 386(132778) . ISSN: 0308-8146
- Pallarés, N,; Carballo, D.; Ferrer, E*; Rodríguez-Carrasco, Y.; Berrada, H (2022) High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study. Toxins , 14, p. 42 . ISSN: 2072-6651
- Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., & Ferrer, E. (2022) High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods , 11(2), p. 190 . ISSN: 2304-8158
- Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Prom-U-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Berrada, H.;Barba, F.J.;Carmona, F.D.;Nimlamool, W.;Ruksiriwanich, W. (2022) Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances. Plants-Basel , 11(3)(330), pp. 1 - 18 . ISSN: 2223-7747
- Ruksiriwanich, W.;Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong K.;Phimolsiripol, Y.;Sommano, S.R.;Arjin, C.;Berrada, H.;Barba, F.;Sringarm, K. (2022) In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients. Molecules , 27(5)(1535), pp. 1 - 16 . ISSN: 1420-3049
- de la Fuente, B.;Berrada, H.;Barba, F.J. (2022) Marine resources and cancer therapy: from current evidence to challenges for functional foods development. Current Opinion In Food Science , 44(100805), pp. 1 - 6 . ISSN: 2214-7993
- Zhou, J.;Wang, M.;Berrada, H.;Zhu, Z.;Grimi, N.;Barba, F.J. (2022) Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition. Innovative Food Science & Emerging Technologies , 77(102989), pp. 1 - 13 . ISSN: 1466-8564
- S. Oueslati; S. Ben Yakhlef; P. Vila-Donat; N. Pallarés; E. Ferrer; F.J. Barba; H. Berrada (2022) Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. Food Control . ISSN: 0956-7135
- Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba (2022) Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations . ISSN: 2297-8739
- Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. Trac-Trends in Analytical Chemistry , 167(117267) . ISSN: 0165-9936
- Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba (2023) Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry . ISSN: 0308-8146
- de la Fuente, B.;Aspevik, T.;Barba, F.J.;Kousoulaki, K.;Berrada, H. (2023) Mineral bioaccessibility and antioxidant capacity of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads. Marine Drugs , 21(5)(294) . ISSN: 1660-3397
- Bridgeman L.; Juan C.; Juan-García A.; Berrada H. (2023) Individual and combined effect of Acrylamide, Fumitremorgin C and Penitrem A on human neuroblastoma SH-SY5Y cells. Food and Chemical Toxicology . ISSN: 0278-6915
- Luna Bridgeman; Cristina Juan; Houda Berrada; Ana Juan-García (2024) Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review. Toxins . ISSN: 2072-6651
- Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Samir Abbès; Emilia Ferrer; Francisco J. Martí-Quijal; Noelia Pallarés; Houda Berrada (2023) The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins , 15(9), p. 518 . ISSN: 2072-6651
- Calleja-Gómez, M.;Pallarés, N.;Salgado-Ramos, M.;Barba, F.J.;Berrada, H.;Castagnini, J.M. (2024) Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. Trac-Trends in Analytical Chemistry , 171(117506) . ISSN: 0165-9936
- Albert Sebastià; Francesc Ramon-Mascarell; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer (2024) Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products. Food Chemistry , 460(Part 1), p. Art. 140494 . ISSN: 0308-8146
- Albert Sebastià; Carmen Fernández-Matarredona; Juan Manuel Castagnini; Francisco J. Barba: Houda Berrada; Juan Carlos Moltó; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer (2024) Acrylamide content in popcorn from Spanish market: Risk assessment. Food and Chemical Toxicology , 196(Art. 115145) . ISSN: 0278-6915
- Noelia Pallarés; Emilia Ferrer; Houda Berrada; Francisco J. Barba; Manuel Salgado-Ramos; María Carmen Collado b (2024) Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk. Food Control , 166 . ISSN: 0956-7135
- Liu, Y.;Berrada, H.;Pallarés, N.;Marti-Quijal, F.J.;Castagnini, J.M.;Barba, F.J. (2024) Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals. Lwt-Food Science And Technology , 21415(117116) . ISSN: 0023-6438
- Liu, Y.;Berrada, H.;Castagnini, J.M.;Barba, F.J. (2025) Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals. Food Chemistry , 467(142283) . ISSN: 0308-8146
- Rodríguez-Carrasco, Y; Fattore, M; Albrizio, S; Berrada, H; Mañes J (2015) Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. Food Chemistry , 178, pp. 149 - 155 . ISSN: 0308-8146
- Escrivá,L; Manyes,L; Font, G; Berrada, H (2016) Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment , 33(2), pp. 329 - 338 . ISSN: 1944-0049
- Escrivá, L; Font, G; Berrada, H; Manyes, L (2016) Mycotoxin Contamination in Laboratory Rat Feeds and their Implications in Animal Research. Toxicology Mechanisms and Methods , 26(7), pp. 529 - 537 . ISSN: 1537-6524
- Juan, C; Berrada, H; Mañes, J; Oueslati, S (2017) Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake. Food and Chemical Toxicology (103), pp. 148 - 156 . ISSN: 0278-6915
- Oueslati, S; Berrada, H; Mañes, J; Juan, C (2018) Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment. Food Control (84), pp. 362 - 369 . ISSN: 0956-7135
- Carballo, D ; Font, G ; Ferrer, E; Berrada, H (2018) Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem. Toxins , 10(6), p. 243 . ISSN: 2072-6651
- Carballo,D; Pinheiro-Fernandes-Vieira, P; Tolosa, J; Font, G; Berrada, H; Ferrer, E (2018) Dietary exposure to mycotoxins through fruits juice consumption. Revista de Toxicología , 35(1), pp. 2 - 6 . ISSN: 0212-7113
- Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H (2018) Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. Lwt-Food Science And Technology , 93, pp. 237 - 242 . ISSN: 0023-6438
- Bouafifssa, Youssef.; Manyes, Lara; Rahouti, Mohamed; Mañes Vinuesa, Jordi; Berrada Ramdani, Houda; Zinedine, Abdellah; Fernández-Franzón, Mónica (2018) Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population. Toxins , 432(10) . ISSN: 2072-6651
- Pallarés, N; Carballo, D; Ferrer, E; Fernández-Franzón, M; Berrada, H (2019) Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins , 11(12), p. 684 . ISSN: 2072-6651
- Stanciu, O; Juan, C; Berrada, H; Miere, D; Loghin, F; Mañes, J (2019) Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative toWeather Conditions. Toxins , 11(3), p. 163 . ISSN: 2072-6651
- Carballo, D; Tolosa, J;Ferrer, E; Berrada, H (2019) Dietary Exposure Assessment to Mycotoxins through Total Diet Studies. A review. Food and Chemical Toxicology , 128, pp. 8 - 20 . ISSN: 0278-6915
- Juan, C; Oueslati, S; Mañes, J; Berrada, H (2019) Multimycotoxin Determination in Tunisian Farm Animal Feed. Journal of Food Science , 84(12), pp. 3885 - 3893 . ISSN: 0022-1147
- Oueslati, S; Berrada, H; Juan-García, A; Mañes, J; Juan, C (2020) Multiple mycotoxin determination on Tunisian cereals-based food and evaluation of the population exposure. Food Analytical Methods , 13, pp. 1271 - 1281 . ISSN: 1936-9751
- Pallarés, N; Berrada, H; Fernández-Franzón, M; Ferrer, E (2020) Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process. Plant Foods for Human Nutrition , 75(3), pp. 362 - 368 . ISSN: 0921-9668
- Juan,C; Mannai, A; Ben Salem, H; Oueslati, S; Berrada, H; Juan-García,A; Mañes, J (2020) Mycotoxins presence in pre- and post-fermented silage from Tunisia. Arabian Journal Of Chemistry , 13(8), pp. 6753 - 6761 . ISSN: 1878-5352
- Pallarés, N; Barba,F-J; Berrada,H; Tolosa, J; Ferrer, E (2020) Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies. Applied Sciences , 10(19), p. 6989 . ISSN: 1454-5101
- Pallarés, N; Berrada, H; Tolosa, J; Ferrer, E (2021) Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices. Lwt-Food Science And Technology , 142, p. 111000 . ISSN: 0023-6438
- Pallarés,N; Sebastià, A; Martínez-Lucas, V; González-Angulo, M; Barba, F-J; Berrada, H; Ferrer, E (2021) High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules , 26(12), p. 3769 . ISSN: 1420-3049
- Carballo,D; Fernández-Franzón, M; Ferrer, E; Pallarés, N; Berrada, H (2021) Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia. Toxins , 13(7), p. 438 . ISSN: 2072-6651
- Pallarés, N; Berrada, H; Font, G; Ferrer, E (2022) Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment. Journal of Food Science and Technology , 59, pp. 2830 - 2841 . ISSN: 0975-8402
- Pallarés, N; Tolosa, J; Ferrer, E; Berrada, H (2022) Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology , 165, p. 113013 . ISSN: 0278-6915
- Sebastià, A;Calleja,M;Pallarés, N; Barba,F;Berrada, H;Ferrer, E (2023) Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods . ISSN: 2304-8158
Publicacions en revistes
- RODRIGUEZ CARRASCO, YELKOPDI-Titular d'Universitat+Coordinador/a Curs
- Sanjuán-Herráez, D.; Rodríguez-Carrasco, Y.; Juan-Peiró, L.; Pastor, A.; de la Guardia, M. 2011 Determination of indoor air quality of a phytosanitary plant Analytica Chimica Acta Volum 694.
- Rodríguez-Carrasco, Y; Berrada, H; Font, G; Mañes, J. 2012 Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry Journal of Chromatography A Volum 1270.
- Rodríguez-Carrasco, Y; Font, G; Mañes, J; Berrada, H. 2013 Determination of mycotoxins in bee pollen by gas chromatography-Tandem mass spectrometry Journal of Agricultural and Food Chemistry Volum 61.
- Rodríguez-Carrasco, Y; Ruiz, M.J.; Font, G; Berrada, H. 2013 Exposures estimates to Fusarium mycotoxins through cereals intake Chemosphere Volum 93.
- Yelko Rodríguez-Carrasco; Juan Carlos Moltó; Houda Berrada; Guillermina Font. 2013 Determination of deoxynivalenol in wheat-based snacks by gas chromatography-triple quadrupole tandem mass spectrometry Revista de Toxicología Volum 30. Número 2.
- Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H; Mañes, J. 2014 A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS Food Chemistry Volum 146.
- Manyes, L.; Escrivá, L.; Serrano, A.B.; Rodríguez-Carrasco, Y.; Tolosa, J.; Meca, G.; Font, G. 2013 A preliminary study in Wistar rats with enniatin A contaminated feed Toxicology Mechanisms and Methods
- Yelko Rodríguez-Carrasco; Guillermina Font; Juan Carlos Moltó; Houda Berrada. 2014 Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry Food Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment Volum 31. Número 8.
- Rodríguez-Carrasco, Y; Moltó, J.C.; Mañes, J; Berrada, H. 2014 Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine Talanta Volum 128.
- Rodríguez-Carrasco.Y; Moltó, J.C.; Mañes, J; Berrada, H. 2014 Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS Food and Chemical Toxicology Volum 72.
- Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Guillermina Font. 2015 Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study Toxins Volum 7. Número 3.
- Rodríguez-Carrasco, Y; Fattore, M; Albrizio, S; Berrada, H; Mañes J. 2015 Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population Food Chemistry Volum 178.
- Rodríguez-Carrasco, Y; Heilos, D; Richter, L; Süssmuth, R; Heffeter, P; Sulyok, M; Kenner, L; Berger, W; Dornetshuber-Fleiss, R. 2016 Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin Toxicology Letters Volum 247.
- Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J. 2016 Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España) Revista de Toxicología Volum 33. Número 1.
- Rodríguez-Carrasco, Y; Mañes, J; Berrada, H; Juan, C. 2016 Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products Toxins Volum 11. Número 8.
- Heilos, D; Rodríguez-Carrasco, Y; Englinger, B; Timelthaler, G; van Schoonhoven, S; Sulyok, M; Boecker, S;, Süssmuth, RD;, Heffeter, P; Lemmens-Gruber, R; Dornetshuber-Fleiss, R; Berger, W. 2017 The natural fungal metabolite beauvericin exerts anticancer activity in vivo: a pre-clinical pilot study Toxins Volum 24.
- Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H. 2018 Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry Lwt-Food Science And Technology Volum 93.
- Rodríguez-Carrasco, Y; Gaspari, A; Graziani, G; Sandini, A; Ritieni, A. 2018 Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) Food Research International Volum 111.
- Rodríguez-Carrasco, Y; Izzo, L; Gaspari, A; Graziani, G; Mañes, J; Ritieni, A. 2018 Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study Food and Chemical Toxicology Volum 118.
- Rodríguez-Carrasco, Y; Izzo, L; Gaspari, A; Graziani, G; Mañes, J; Ritieni, A. 2018 Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry Beverages (Basel) Volum 4.
- Rodríguez-Carrasco, Y; Castaldo, L; Gaspari, A; Graziani, G; Ritieni, A. 2019 Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers Food Science & Technology Volum 99. Número 34.
- Xenia Pascari; Yelko Rodriguez-Carrasco; Cristina Juan; Jordi Mañes; Sonia Marin; Antonio J. Ramos; Vicente Sanchis. 2019 Transfer of Fusarium mycotoxins from malt to boiled wort Food Chemistry Volum 278.
- Luigi Castaldo; Giulia Graziani; Anna Gaspari; Luana Izzo; Josefa Tolosa; Yelko Rodríguez-Carrasco; Alberto Ritieni. 2019 Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS Toxins Volum 11.
- Josefa Tolosa; Yelko Rodríguez-Carrasco; Emilia Ferrer; Jordi Mañes. 2019 Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS Metabolites Volum 9. Número 33.
- Luana Izzo, Yelko Rodríguez-Carrasco, Josefa Tolosa, Giulia Graziani, Anna Gaspari, Alberto Ritieni. 2020 Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach Journal of Dairy Science Volum 103. Número 2.
- Luana Izzo; Luigi Castaldo; Alfonso Narváez; Giulia Graziani; Anna Gaspari; Yelko Rodríguez-Carrasco; Alberto Ritieni. 2020 Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS Molecules Volum 25. Número 3.
- Alfonso Narváez; elko Rodríguez-Carrasco; Luigi Castaldo; Luana Izzo; Alberto Ritieni. 2020 Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals Toxins Volum 12. Número 2.
- Rodríguez-Carrasco, Y.; Moltó, J.C.; Mañes, J.; Berrada, H. 2017 Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine Journal of Separation Science Volum 40. Número 7.
- Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2021 Interactions between T-2 toxin and its metabolites in HepG2 cells and in silico approach Food and Chemical Toxicology Volum 148.
- Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2020 T-2 toxin and its metabolites: Characterization, cytotoxic mechanisms and adaptive cellular response in human hepatocarcinoma (HepG2) cells Food and Chemical Toxicology Volum 145.
- Castaldo, L.;, Izzo, L.;, De Pascale, S.;, Narváez, A.;, Rodriguez-Carrasco, Y.;, Ritieni, A. 2021 Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract Molecules Volum 26.
- Castaldo, L.; Izzo, L.; Narváez, A.; Rodríguez-Carrasco, Y.; Grosso, M.; Ritieni, A. 2021 Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS Foods Volum 10.
- Izzo, L.; Rodríguez-Carrasco, Y.; Pacifico, S.; Castaldo, L.; Narváez, A.; Ritieni, A. 2020 Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC-Q-Orbitrap HRMS Antioxidants Volum 9.
- Narváez, A.; Rodríguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A. 2020 Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry Metabolites Volum 10.
- Narváez, A.; Rodríguez-Carrasco, Y.; Izzo, L.; Castaldo, L.; Ritieni, A. 2020 Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry Foods Volum 9.
- Rodríguez-Carrasco, Y.; Narváez, A.; Izzo, L.; Gaspari, A.; Graziani, G.; Ritieni, A. 2020 Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study Toxins Volum 12.
- Josefa Tolosa; Yelko Rodríguez-Carrasco; Giulia Graziani; Anna Gaspari; Emilia Ferrer; Jordi Mañes; Alberto Ritieni. 2021 Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS Toxins Volum 13.
- Narváez, A; Izzo, L; Rodríguez-Carrasco, Y; Ritieni, A. 2021 Citrinin dietary exposure assessment approach through human biomonitoring high resolution mass spectrometry-based data Journal of Agricultural and Food Chemistry Volum 69.
- Narváez, A; Izzo, L.; Pallarés, N,; Castaldo, L.; Rodríguez-Carrasco, Y.; Ritieni, A. 2021 Human biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and their metabolites in urine through high-resolution mass spectrometry Antioxidants Volum 13.
- J. Tolosa ;Y. Rodríguez-Carrasco; M.J. Ruiz ; P. Vila-Donat. 2021 Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review Food and Chemical Toxicology
- Castaldo, L; Izzo, L; Gaspari, A; Lombardi, S; Rodríguez-Carrasco, Y; Narváez, A; Grosso, M; Ritieni A. 2021 Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations Antioxidants Volum 11.
- Pallarés, N,; Carballo, D.; Ferrer, E*; Rodríguez-Carrasco, Y.; Berrada, H. 2022 High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study Toxins Volum 14.
- Narváez, A.; Castaldo, L.; Izzo, L.; Pallarés, N,; Rodríguez-Carrasco, Y.; Ritieni, A. 2022 Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment Food Control Volum 132.
- Taroncher, M; Rodríguez-Carrasco, Y; Aspevik, T; Kousoulaki, K; Barba, FJ; Ruiz, MJ. 2021 Cytoprotective effects of fish protein hydrolysates against H2O2-induced oxidative stress and mycotoxins in Caco-2/TC7 cells Antioxidants Volum 10. Número 975.
- Taroncher, M; Vila-Donat, P; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y. 2021 Biological activity and toxicity of plant nutraceuticals: an overview Current Opinion In Food Science Volum 38.
- Narváez, A.; Rodríguez-Carrasco, Y.; Ritieni, A.; Mañes, J. 2022 Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences Volum 1191.
- Izzo, L.; Narváez, A.; Castaldo, L.; Gaspari, A.; Rodríguez-Carrasco, Y*.; Grosso, M.; Ritieni, A. 2022 Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis Journal of Dairy Science Volum 105.
- Martínez-Alonso, C; Taroncher, M; Castaldo, L; Izzo, L; Rodríguez-Carrasco, Y*; Ritieni, A; Ruiz, MJ. 2022 Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells Foods Volum 11.
- Rodríguez-Carrasco, Y*. 2022 Foodomics: Current and Future Perspectives in Food Analysis Foods Volum 11.
- Narváez, A; Rodríguez-Carrasco, Y; Ritieni, A; Mañes, J. 2022 Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study World Mycotoxin Journal Volum 15.
- Taroncher, M; Halbig, F; Rodríguez-Carrasco, Y; Ruiz, MJ. 2022 Stressful effects of T-2 metabolites and defense capability of HepG2 cells Toxins Volum 14.
- Castaldo, L; Toriello, M.; Izzo, L; Sessa, R.; Lombardi, S; Trombetti, S.; Rodríguez-Carrasco, Y; Ritieni, A.; Grosso, M. 2022 Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells Antioxidants Volum 11.
- Giorgini, M., Taroncher, M., Ruiz, M.J., Rodríguez-Carrasco, Y., Tolosa, J. 2023 In vitro and predictive computational toxicology methods for the neurotoxic pesticide amitraz and its metabolites Brain Sciences Volum 13. Número 252.
- Izzo, L; Castaldo, L; Narváez, A; Gaspari, A; Grosso, M; Rodríguez-Carrasco, Y; Ritieni, A. 2023 Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS Food and Chemical Toxicology Volum 408.
- Taroncher, M, Rodríguez-Carrasco, Y., Barba, F.J., Ruiz, M.J. 2023 Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae Toxicology Mechanisms And Methods Volum 33. Número 5.
- Narváez, A; Izzo, L; Castaldo, L; Lombardi, S; Rodríguez-Carrasco, Y; Ritieni, A. 2023 Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy Toxins Volum 15.
- Giorgini, M; Taroncher, M; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y. 2023 Amitraz and its metabolites: oxidative stress-mediated cytotoxicity in HepG2 cells and study of their stability and characterization in honey Antioxidants Volum 12.
- Taroncher, J; Rodríguez-Carrasco, Y; Barba, FJ; Ruiz, MJ. 2023 Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen International Journal of Molecular Medicine Volum 24.
- Ferrando-Terradez, I; Dueñas, L; Parčina, I; Ćopić, N; Petronijević, S; Beltrami, G; Pezzoni, F; San Martín-Valenzuela, C; Gijssel, M; Moliterni, S; Pa-pageorgiou, P; Rodríguez-Carrasco, Y. 2023 Women's Involvement in Steady Exercise (WISE): Study Protocol for a Randomized Controlled Trial Healthcare Volum 11.
- Carmen Martínez-Alonso; Mercedes Taroncher; Yelko Rodríguez-Carrasco; María-José Ruiz. 2023 Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol Toxins Volum 15.
- M. Taroncher; C. Fuentes; Rodríguez-Carrasco Y; M.-J. Ruiz. 2024 Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells Toxicology
- Taroncher M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, MJ. 2024 Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS Foods
- Taroncher, M., Gonzalez-Suarez, A.M., Gwon, K., Romero, S., Reyes-Figueroa A.D., Rodríguez-Carrasco, Y., Ruiz, MJ., Stybayeva, G., Revzin, A. and de Hoyos-Vega JM. 2024 Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin Cells
- Montanari, C; Franco-Campos, F; Taroncher, M; Rodríguez-Carrasco, Y; Zingales, V; Ruiz, MJ. 2024 Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells Food and Chemical Toxicology Volum 192.
- Martínez-Alonso, C; Izzo, L; Rodríguez-Carrasco, Y; Ruiz, MJ. 2024 Integrated approach to cyclopiazonic acid cytotoxicity using In Vitro (2D and 3D Models) and In Silico methods Toxins Volum 16.
- Franco-Campos, F; Fernández-Franzón, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2024 Amitraz mechanisms of cytotoxicity in a characterized SH-SY5Y cells spheroid model Toxicology Volum 509.
Publicacions en revistes
- TOLOSA CHELOS, JOSEFAPDI-Prof. Permanent Laboral Ppl
- Tolosa, J.; Font, G.; Mañes, J.; Ferrer, E. (2016) Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry. Chemosphere , 145, pp. 402 - 408 . ISSN: 0045-6535
- Tolosa, J.; Font, G.; Mañes, J.; Ferrer, E (2017) Mitigation of enniantins in edible fish tissues by thermal processes and identification of degradation products. Food and Chemical Toxicology , 101, pp. 67 - 74 . ISSN: 0278-6915
- Tolosa, J.; Graziani, G.; Gaspari, A.; Chianese, D.; Ferrer, E.; Mañes, J.; Ritieni, A (2017) Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins . ISSN: 2072-6651
- Mercedes Taroncher, Josefa Tolosa, Alessandra Prosperini, María-José Ruiz (2018) In silico and in vitro prediction of the toxicological effects of individual and combined mycotoxins. Food and Chemical Toxicology , 122(December 2018), pp. 194 - 202 . ISSN: 0278-6915
- Carballo,D; Pinheiro-Fernandes-Vieira, P; Tolosa, J; Font, G; Berrada, H; Ferrer, E (2018) Dietary exposure to mycotoxins through fruits juice consumption. Revista de Toxicología , 35(1), pp. 2 - 6 . ISSN: 0212-7113
- Noelia Pallarés, Josefa Tolosa, Jordi Mañes, Emilia Ferrer (2019) Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages. Journal of Natural Products . ISSN: 0163-3864
- Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer (2019) Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach. Molecules , 24(3), pp. 527 - 538 . ISSN: 1420-3049
- Josefa Tolosa; Yelko Rodríguez-Carrasco; Emilia Ferrer; Jordi Mañes (2019) Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS. Metabolites , 9(33), pp. 1 - 13 . ISSN: 2218-1989
- Ana Juan-García; Cristina Juan; Josefa Tolosa; María-José Ruiz (2019) Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells. Mycotoxin Research . ISSN: 0178-7888
- Carballo, D; Tolosa, J;Ferrer, E; Berrada, H (2019) Dietary Exposure Assessment to Mycotoxins through Total Diet Studies. A review. Food and Chemical Toxicology , 128, pp. 8 - 20 . ISSN: 0278-6915
- Luigi Castaldo; Giulia Graziani; Anna Gaspari; Luana Izzo; Josefa Tolosa; Yelko Rodríguez-Carrasco; Alberto Ritieni (2019) Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS. Toxins , 11, p. 834 . ISSN: 2072-6651
- Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz (2019) Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions. Toxins , (6)(11), p. 341 . ISSN: 2072-6651
- Luana Izzo, Yelko Rodríguez-Carrasco, Josefa Tolosa, Giulia Graziani, Anna Gaspari, Alberto Ritieni (2020) Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach. Journal of Dairy Science , 103(2), pp. 1250 - 1260 . ISSN: 0022-0302
- Josefa Tolosa; Francisco J. Barba; Noelia Pallarés; Emilia Ferrer (2020) Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon. Marine Drugs , 18(12), p. 629 . ISSN: 1660-3397
- Josefa Tolosa; Yelko Rodríguez-Carrasco; Giulia Graziani; Anna Gaspari; Emilia Ferrer; Jordi Mañes; Alberto Ritieni (2021) Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins , 13, p. 305 . ISSN: 2072-6651
- Tolosa, J; Ruiz, MJ; Ferrer, E; Vila-Donat, P. (2020) Ochratoxin A: Occurrence and carry-over in meat and meat by-products. A review. Revista de Toxicología , 37(2), pp. 106 - 110 . ISSN: 0212-7113
- Pallarés, N; Barba,F-J; Berrada,H; Tolosa, J; Ferrer, E (2020) Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies. Applied Sciences , 10(19), p. 6989 . ISSN: 1454-5101
- Pallarés, N; Berrada, H; Tolosa, J; Ferrer, E (2021) Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices. Lwt-Food Science And Technology , 142, p. 111000 . ISSN: 0023-6438
- J. Tolosa ;Y. Rodríguez-Carrasco; M.J. Ruiz ; P. Vila-Donat (2021) Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review. Food and Chemical Toxicology . ISSN: 0278-6915
- Taroncher, M; Vila-Donat, P; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y (2021) Biological activity and toxicity of plant nutraceuticals: an overview. Current Opinion In Food Science , 38, pp. 113 - 118 . ISSN: 2214-7993
- Pallarés, N; Tolosa, J; Ferrer, E; Berrada, H (2022) Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology , 165, p. 113013 . ISSN: 0278-6915
- Giorgini, M., Taroncher, M., Ruiz, M.J., Rodríguez-Carrasco, Y., Tolosa, J. (2023) In vitro and predictive computational toxicology methods for the neurotoxic pesticide amitraz and its metabolites. Brain Sciences , 13(252), pp. 1 - 17 . ISSN: 2076-3425
- Giorgini, M; Taroncher, M; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y (2023) Amitraz and its metabolites: oxidative stress-mediated cytotoxicity in HepG2 cells and study of their stability and characterization in honey. Antioxidants , 12, p. 885 . ISSN: 2076-3921
- Josefa Tolosa; Eva Serrano Candelas; José Luis Vallés Pardo; Addel Goya; Salvador Moncho; Rafael Gozalbes; Martina Palomino Schätzlein (2023) MicotoXilico: An Interactive Database to Predict Mutagenicity, Genotoxicity, and Carcinogenicity of Mycotoxins. Toxins , 15(355) . ISSN: 2072-6651
- María José Ruiz; Josefa Tolosa (2022) Micotoxinas y otros contaminantes en alimentos y sus efectos sobre el sistema reproductor. Cuadernos de Medicina Reproductiva . ISSN: 1135-0970
- María Vanessa Vila-López; Noelia Pallarés; Emilia Ferrer; Josefa Tolosa (2023) Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review. Toxins , 15(6), p. 379 . ISSN: 2072-6651
Publicacions en revistes
- Noelia Pallarés; Josefa Tolosa; Mohsen Gavahian; Francisco J.Barba; Amin Mousavi-Khaneghah; Emilia Ferrer, (2020). The potential of pulsed electric fields to reduce pesticides and toxins. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. . (pp. 141 - 152). .
- Noelia Pallarés, Josefa Tolosa, Mohsen Gavahian, Francisco J. Barba, Amin Mousavi Khaneghah, and Emilia Ferrer, (2020). The potential of HPP for minimizing pesticides and toxins in food products. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods. . (pp. 173 - 184). .
Altres Publicacions
- JUAN GARCIA, CRISTINAPDI-Titular d'Universitat
- Fojan Agahi, Guillermina Font, Cristina Juan and Ana Juan-García. 2020 Individual and combined effect of zearalenone derivates and beauvericin Mycotoxins on SH-SY5Y Cells Toxins
- Oueslati, S; Berrada, H; Juan-García, A; Mañes, J; Juan, C. 2020 Multiple mycotoxin determination on Tunisian cereals-based food and evaluation of the population exposure Food Analytical Methods Volum 13.
- Domenico Montesano; Ana Juan-García; Jordi Mañes; Cristina Juan. 2020 Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin Food and Chemical Toxicology Número 141.
- Juan,C; Mannai, A; Ben Salem, H; Oueslati, S; Berrada, H; Juan-García,A; Mañes, J. 2020 Mycotoxins presence in pre- and post-fermented silage from Tunisia Arabian Journal Of Chemistry Volum 13. Número 8.
- Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan. 2020 Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin Toxicology Letters Volum 334.
- Cristina Juan, Gaia de Simone, Gianni Sagratini, Giovanni Caprioli, Jordi Mañes, Ana Juan-García. 2020 Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products Toxicon Volum 188.
- Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García. 2020 In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone Food and Chemical Toxicology Número 146.
- Luna Pollini; Alessandra Riccio; Cristina Juan; Carmela Triganiello; Federica Ianni; Francesca Blasi; Jordi Mañes; Antonio Macchiarulo; Lina Cosignani. 2020 Phenolic Acids from Lycium Barbarum Leaves; in vitro and in silico studies of the inhibitoty activity against porcine pancreatic a-amylase Processes Volum 8. Número 1388.
- Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine. 2021 Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population Food Research International Volum 140.
- Aicha El Jai; Abdellah Zinedine; Ana Juan-García; Jordi Mañes; Samira Etahiri; Cristina Juan. 2021 Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population Toxins
- Ana Juan-García; Giovanni Caprioli; Gianni Sagratini; Jordi Mañes; Cristina Juan. 2021 Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and -Zearalenol: Evaluating Strategies of Treatment Toxins Volum 13. Número 13.
- Alessandra.Cimbalo; Massimo Frangiamone; Cristina Juan; Guillermina Font; Manuel Lozano; Lara Manyes. 2021 Proteomics evaluation of enniatins acute toxicity in rat liver Food and Chemical Toxicology Volum 151. Número 112130.
- Ana Juan-García; Fojan Agahi; Maria Drakonaki; Paola Tedeschi; Guillermina Font; Cristina Juan. 2021 Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L Food and Chemical Toxicology Volum 151.
- Fojan Agahi; Cristina Juan; Guillermina Font; Ana Juan-García. 2021 Neurotoxicity of zearalenone's metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption Toxicology Volum 456.
- Fojan Agahi; Ana Juan-García; Guillermina Font; Cristina Juan. 2021 Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin Food and Chemical Toxicology Volum 152.
Publicacions en revistes
- MARTI QUIJAL, FRANCISCO JUANPDI-Ajudant Doctor/A
- Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J. (2022) Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations . ISSN: 2297-8739
- Gharibzahedi, S.M.T.;Marti-Quijal, F.J.;Barba, F.J.;Altintas, Z. (2022) Current emerging trends in antitumor activities of polysaccharides extracted by ultrasound- and microwave-assisted methods: A review. International Journal of Biological Macromolecules , 202, pp. 494 - 507 . ISSN: 0141-8130
- Khubber, S.;Marti-Quijal, F.J.;Tomasevic, I.;Remize, F.;Barba, F.J. (2022) Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products. Current Opinion In Food Science , 43, pp. 189 - 198 . ISSN: 2214-7993
- Salgado-Ramos M.;Martí-Quijal F.J.;Huertas-Alonso A.J.;Sánchez-Verdú M.P.;Barba F.J.;Moreno A. (2022) Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies. Industrial Crops and Products , 179(114697), pp. 1 - 10 . ISSN: 0926-6690
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Barba, F.J.;Moreno, A. (2022) Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals. Industrial Crops and Products , 189(115766) . ISSN: 0926-6690
- Rajoka, M.S.R.;Thirumdas, R.;Mehwish, H.M.;Umair, M.;Khurshid, M.;Hayat, H.F.;Phimolsiripol, Y.;Pallarés, N.;Martí-Quijal, F.J.;Barba, F.J. (2021) Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health. Antioxidants , 10(10)(1563), pp. 1 - 24 . ISSN: 2076-3921
- Pinheiro, A.C.D.A.S.;Martí-Quijal; F.J.;Barba, F.J.;Tappi, S.;Rocculi, P. (2021) Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products¿an opportunity for a circular economy approach. Foods , 10(9)(2030), pp. 1 - 26 . ISSN: 2304-8158
- Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J. (2021) Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water. Applied Sciences , 11(16), p. 7629 . ISSN: 1454-5101
- Martí-Quijal, F.J.;Khubber, S.;Remize, F.;Tomasevic, I.;Roselló-Soto, E.;Barba, F.J. (2021) Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review. Fermentation-Basel , 7(3)(106), pp. 1 - 11 . ISSN: 2311-5637
- Al Khawli, F.,;Pallarés, N.;Martí-Quijal, FJ.;Ferrer, E.;Barba, F.J. (2021) Sea bass side streams valorization assisted by ultrasound. Lc-ms/ms-it determination of mycotoxins and evaluation of protein yield, molecular size distribution and antioxidant recovery. Applied Sciences , 11(5), p. 2160 . ISSN: 1454-5101
- Al Khawli, F.;Martí-Quijal, F.;Pallarés, N.;Barba, F.J.;Ferrer, E. (2021) Ultrasound extraction mediated recovery of nutrients and antioxidant bioactive compounds from Phaeodactylum tricornutum microalgae. Applied Sciences , 11(4)(1701) . ISSN: 1454-5101
- Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ (2020) Improved extraction efficiency of antioxidant bioactive compounds from Tetraselmis chuii and Phaedoactylum tricornutum using pulsed electric fields. Molecules , 25(2932), pp. 1 - 12 . ISSN: 1420-3049
- Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J (2020) Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods , 9(7), pp. 1 - 15 . ISSN: 2304-8158
- Franco, D.;Rois, D.;Arias, A.;Justo, J.R.;Marti-Quijal, F.J.;Khubber, S.;Barba, F.J.;López-Pedrouso, M.;Lorenzo, J.M. (2020) Effect of breed and diet type on the freshness and quality of the eggs: A comparison between mos (Indigenous Galician Breed) and Isa brown hens. Foods , 9(3), p. 342 . ISSN: 2304-8158
- Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ (2020) Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts. Antioxidants , 8(7), pp. 1 - 12 . ISSN: 2076-3921
- Martí-Quijal F, Remize F, Meca G, Ferrer E, Ruiz MJ, Barba FJ (2020) Fermentation in fish abd by-products processing: an overview of current reserach and future prospects. Current Opinion In Food Science , 31, pp. 9 - 16 . ISSN: 2214-7993
- Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J. (2020) Fermentation in fish and by-products processing: an overview of current research and future prospects. Current Opinion In Food Science , 31, pp. 9 - 16 . ISSN: 2214-7993
- Hassoun, A.;Carpena, M.;Prieto, M.A.;Simal-Gandara, J.;Özogul, F.;Özogul, Y.;Çoban, Ö.E.;Guðjónsdóttir, M.;Barba, F.J.;Marti-Quijal, F.J.;Jambrak, A.R.;Maltar-Strmečki, N.;Kljusurić, J.G.;Regenstein, J.M. (2020) Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review. Antioxidants , 9(882), pp. 1 - 30 . ISSN: 2076-3921
- Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José (2019) Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules , 24(4), p. 797 . ISSN: 1420-3049
- Eş, I.; Gavahian, M.; Marti-Quijal, F.J.; Lorenzo, J.M.; Mousavi Khaneghah, A.; Tsatsanis, C.; Kampranis, S.C.; Barba, F.J. (2019) The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges. Biotechnology Advances , 37(3), pp. 410 - 421 . ISSN: 0734-9750
- Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Gómez, B.;Rocchetti, G.;Lucini, L.;Remize, F.;Barba, F.J.;Lorenzo, J. M. (2019) Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages. Food Science & Technology , 110, pp. 326 - 323 . ISSN: 1096-1127
- Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Rocchetti, G.;Lucini, L.;Marszałek, K.;Barba, F.J.;Lorenzo, J. M. (2019) A chemometric approach to evaluate the impact of pulses, chlorella and spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers. Journal of the Science of Food and Agriculture , 99(7), pp. 3672 - 3680 . ISSN: 0022-5142
- Gómez, B.;Munekata, P.E.S.;Gavahian, M.;Barba, F.J.;Martí-Quijal, F.J.;Bolumar, T.;Campagnol, P.C.B.;Tomasevic, I.;Lorenzo, J.M. (2019) Application of pulsed electric fields in meat and fish processing industries. Food Research International , 123, pp. 95 - 105 . ISSN: 0963-9969
- Marti-Quijal, F. J.; Zamuz, S.; Galvez, F.; Roohinejad, S.; Tiwari, B. K.; Gómez, B.; Barba, F.J.; Lorenzo, J. M. (2018) Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties. Journal of Food Processing and Preservation , 42(12), p. e13845 . ISSN: 0145-8892
- Mannila E.; Marti-Quijal F.J.; Selma-Royo M.; Calatayud M.; Falcó I.; de la Fuente B.; Barba F.J.; Collado M.C.; Linderborg K.M. (2023) In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant Foods for Human Nutrition . ISSN: 0921-9668
- Sørensen M.; Kousoulaki K.; Hammerø R.; Kokkali M.; Kleingris D.; Marti-Quijal F.J.; Barba F.J.; Palihawadana A.M.; Egeland E.S.; Johnsen C.A.; Romarheim O.H.; Bisa S.; Kiron V. (2023) Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon. Aquaculture . ISSN: 0044-8486
- Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ. (2023) Enhancing nutrient recovery and bioactive compound extraction from spirulina through supercritical fluid extraction: implications for SH-SY5Y cell viability. Foods , 12, p. 2509 . ISSN: 2304-8158
- Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J. (2023) Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells. Foods , 12(2717) . ISSN: 2304-8158
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Cravotto, Giancarlo;Moreno, A.;Barba, F.J. (2023) Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants. Food and Bioproducts Processing , 139, pp. 216 - 226 . ISSN: 0960-3085
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Moreno, A.;Barba, F.J. (2023) Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach. Journal Of Environmental Chemical Engineering , 11(5)(110535) . ISSN: 2213-2929
- De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P. (2023) Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams: Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery. Antioxidants , 12(2)(406) . ISSN: 2076-3921
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Moreno, A.;Barba, F.J. (2023) A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc. Lwt-Food Science And Technology , 180(14725) . ISSN: 0023-6438
- Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Samir Abbès; Emilia Ferrer; Francisco J. Martí-Quijal; Noelia Pallarés; Houda Berrada (2023) The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins , 15(9), p. 518 . ISSN: 2072-6651
- Salgado-Ramos, M.;Huertas-Alonso, A.J.;Martí-Quijal, F.J.;Barba, Francisco J.;Sánchez-Verdú, M. Prado.;Moreno, A.;Cabañas, B. (2024) Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing. Journal Of Environmental Chemical Engineering , 12(2), p. Art. 112411 . ISSN: 2213-2929
- Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ (2024) Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells. Foods , 13, p. 1932 . ISSN: 2304-8158
- Paula Bucci; Miquel Martínez-Navarrete; Francisco J. Marti-Quijal; Antonio José Guillot; Francisco J. Barba; Emilia Ferrer; Danilo Cantero; Raúl Muñoz; Ana Melero (2024) In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer¿s spent grain. International Journal of Pharmaceutics , 666, pp. 124764-1 - 12 . ISSN: 0378-5173
Publicacions en revistes
- RUIZ LEAL, MARIA JOSEPDI-Catedratic/a d'Universitat+Director/a Titulacio Master Oficial
- FERNANDEZ FRANZON, MONICAPDI-Titular d'Universitat+Vicedega/Vicedegana / Vicedirector/a Ets
- BERRADA RAMDANI, HOUDAPDI-Titular d'Universitat+Coordinador/a Curs
- RODRIGUEZ CARRASCO, YELKOPDI-Titular d'Universitat+Coordinador/a Curs
- TOLOSA CHELOS, JOSEFAPDI-Prof. Permanent Laboral Ppl
- JUAN GARCIA, CRISTINAPDI-Titular d'Universitat
- MARTI QUIJAL, FRANCISCO JUANPDI-Ajudant Doctor/A
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