Peris Vicente, J.; Lerma García, M.J.; Simó Alfonso, E.F.; Gimeno Adelantado, J.V.; Doménech Carbó, M.T.(2007)Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes.Analytica Chimica Acta, 589, pp. 208 - 215. ISSN: 0003-2670

María Jesús Lerma-García, Ernesto F. Simó-Alfonso, Guillermo Ramis-Ramos, José M. Herrero-Martínez(2007)Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns.Electrophoresis, 28, pp. 4128 - 4135. ISSN: 0173-0835

María J. Lerma-García, Guillermo Ramis-Ramos, José M. Herrero-Martínez, Ernesto F. Simó-Alfonso(2007)Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry.Rapid Communications in Mass Spectrometry, 21, pp. 3751 - 3755. ISSN: 0951-4198

M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso(2008)Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry.Food Chemistry, 107, pp. 1307 - 1313. ISSN: 0308-8146

M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso(2008)Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry.Food Chemistry, 108(3), pp. 1142 - 1148. ISSN: 0308-8146

M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso(2008)Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.Rapid Communications in Mass Spectrometry, 22(7), pp. 973 - 978. ISSN: 0951-4198

M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez(2008)Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns.Electrophoresis, 29(22), pp. 4603 - 4611. ISSN: 0173-0835

V. Ribeiro Pestana, R.C. Zambiazi, C.R.B. Mendonça, M.H. Bruscatto, M.J. Lerma-García and G. Ramis-Ramos(2008)Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process.Journal of the American Oil Chemists Society, 85(11), pp. 1013 - 1019. ISSN: 0003-021X

Lerma-García, M.J.; Ramis-Ramos, G.; Herrero-Martínez, J.M.; Gimeno-Adelantado, J.V.; Simó-Alfonso, E.F.(2009)Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection.Journal of Chromatography A, 1216(2), pp. 230 - 236. ISSN: 0021-9673

M.J. Lerma-García; J.M. Herrero-Martínez; G. Ramis-Ramos; C. Mongay-Fernández; E.F. Simó-Alfonso(2009)Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis.Food Chemistry, 113(2), pp. 635 - 639. ISSN: 0308-8146

M.J. Lerma-García; J.M. Herrero-Martínez; E.F. Simó-Alfonso; C.R.B. Mendonça; G. Ramis-Ramos(2009)Composition, industrial processing and applications of rice bran gamma-oryzanol.Food Chemistry, 115, pp. 389 - 404. ISSN: 0308-8146

M.J. Lerma- García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani(2009)Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content.Food Chemistry, 117, pp. 608 - 614. ISSN: 0308-8146

María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, Alessandra Bendini, Lorenzo Cerretani(2009)Impiego di sensori semiconduttori a ossido di metallo (MOS) e dell'analisi sensoriale per il monitoraggio dell'evoluzione dello stato ossidativo di oli vergini di oliva.Ingredienti Alimentari(45), pp. 12 - 22. ISSN: 1594-0543

M.J. Lerma-García, E.F. Simó-Alfonso, E. Chiavaro, A. Bendini, G. Lercker, L. Cerretani(2009)Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment.Journal of Agricultural and Food Chemistry, 57, pp. 7834 - 7840. ISSN: 0021-8561

M. J. Lerma-García, C. Lantano, E. Chiavaro, L. Cerretani, J. M. Herrero-Martínez, E. F. Simó-Alfonso(2009)Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography.Food Research International, 42, pp. 1446 - 1452. ISSN: 0963-9969

M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Lercker, L. Cerretani(2009)Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry.Analytical and Bioanalytical Chemistry, 395, pp. 1543 - 1550. ISSN: 1618-2642

Victoria Concha-Herrera, María Jesús Lerma-García, José Manuel Herrero-Martínez, Ernesto Francisco Simó-Alfonso(2009)Prediction of the Genetic Variety of Extra Virgin Olive Oils Produced at La Comunitat Valenciana, Spain, by Fourier-Transform Infrared Spectroscopy.Journal of Agricultural and Food Chemistry, 57, pp. 9985 - 9989. ISSN: 0021-8561

MARÍA JESÚS LERMA-GARCIA, ERNESTO F. SIMÓ-ALFONSO, ALESSANDRA BENDINI, LORENZO CERRETANI(2009)Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression.Journal of Agricultural and Food Chemistry, 57, pp. 9365 - 9369. ISSN: 0021-8561

M.J. Lerma-García, V. Concha-Herrera, J.M. Herrero-Martínez, E.F. Simó-Alfonso(2009)Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High Performance Liquid Chromatography with Mass Spectrometry Detection.Journal of Agricultural and Food Chemistry, 57, pp. 10512 - 10517. ISSN: 0021-8561

LORENZO CERRETANI, MARÍA JESÚS LERMA-GARCÍA, JOSÉ MANUEL HERRERO-MARTÍNEZ, TULLIA GALLINA-TOSCHI, AND ERNESTO FRANCISCO SIMÓ-ALFONSO(2010)Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet-Visible Detection Using a Silica Monolithic Column.Journal of Agricultural and Food Chemistry, 58, pp. 757 - 761. ISSN: 0021-8561

V. Concha-Herrera, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso(2010)Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV-vis detection: A first approach.Food Chemistry, 120, pp. 1149 - 1154. ISSN: 0308-8146

MARÍA JESÚS LERMA-GARCÍA, ERNESTO FRANCISCO SIMÓ-ALFONSO, ALBERTO MÉNDEZ, JOSEP LLUÍS LLIBERIA, JOSÉ MANUEL HERRERO-MARTÍNEZ(2010)Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.Journal of Agricultural and Food Chemistry, 58(5), pp. 2771 - 2776. ISSN: 0021-8561

M.J. Lerma-García, L. Cerretani, C. Cevoli, E.F. Simó-Alfonso, A. Bendini, T. Gallina Toschi(2010)Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results.Sensors and Actuators B-Chemical, 147, pp. 283 - 289. ISSN: 0925-4005

María Jesús Lerma-García, Lorenzo Cerretani, José Manuel Herrero-Martínez, Alessandra Bendini, Ernesto Francisco Simó-Alfonso(2010)Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils.Journal of Separation Science, 33(17-18), pp. 2681 - 2687. ISSN: 1615-9306

M.J. Lerma-García, A. Gori, L. Cerretani, E.F. Simó-Alfonso, M.F. Caboni(2010)Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy.Journal of Dairy Science, 93, pp. 4490 - 4496. ISSN: 0022-0302

M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso.(2010)Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy.Food Chemistry, 118, pp. 78 - 83. ISSN: 0308-8146

M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani(2011)Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression.Food Chemistry, 124, pp. 679 - 684. ISSN: 0308-8146

M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Lliberia, J.M. Herrero-Martínez(2011)Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection.Food Research International, 44(1), pp. 103 - 108. ISSN: 0963-9969

M.J. Lerma-García, M. Vergara-Barberán, J.M. Herrero-Martínez, E.F. Simó-Alfonso(2011)Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils.Journal of Chromatography A, 1218, pp. 7528 - 7533. ISSN: 0021-9673

M.J. Lerma-García, R. Lusardi, E. Chiavaro, L. Cerretani, A. Bendini, G. Ramis-Ramos, E.F. Simó-Alfonso(2011)Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils.Journal of Chromatography A, 1218, pp. 7521 - 7527. ISSN: 0021-9673

M. Vergara-Barberán, A. Escrig-Doménech, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez(2011)Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin.Journal of Agricultural and Food Chemistry, 59, pp. 10775 - 10780. ISSN: 0021-8561

Y. Saucedo-Hernández; M.J. Lerma-García; J.M. Herrero-Martínez; G. Ramis-Ramos; E. Jorge-Rodríguez; E.F. Simó-Alfonso(2011)Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy.Journal of Agricultural and Food Chemistry, 59(8), pp. 4125 - 4129. ISSN: 0021-8561

E. Jorge Rodríguez; G. Ramis-Ramos; Y. Vander Heyden; E.F. Simó-Alfonso; M.J. Lerma-García; Y. Saucedo-Hernández; U. Monteagudo; Y. Morales, B. Holgado; J.M. Herrero-Martínez(2012)Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba.Natural Product Communications, 7(11), pp. 1527 - 1530. ISSN: 1934-578X

M. Bouri, M.J. Lerma-García, R. Salghi, M. Zougagh, A. Ríos(2012)Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis.Talanta, 99, pp. 897 - 903. ISSN: 0039-9140

María Jesús Lerma-García; Ernesto F. Simó-Alfonso; Mohammed Zougagh; Ángel Rios(2013)Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography.Talanta, 105, pp. 372 - 378. ISSN: 0039-9140

M. Navarro-Pascual-Ahuir; M.J. Lerma-García; G. Ramis-Ramos; E.F. Simó-Alfonso; J.M. Herrero-Martinez(2013)Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography.Electrophoresis, 34, pp. 925 - 934. ISSN: 0173-0835

Elisa Jorge Rodríguez; Yanelis Saucedo-Hernández; Yvan Vander Heyden; Ernesto F. Simó-Alfonso; Guillermo Ramis-Ramos; María Jesús Lerma-García; Urbano Monteagudo; Luis Bravo; Mildred Medinillaa; Yuriam de Armas; José Manuel Herrero-Martínez(2013)Chemical analysis and antioxidant activity of the essential oils of three Piperacea especies growing in the central region of Cuba.Natural Product Communications, 8(9), pp. 1325 - 1328. ISSN: 1934-578X

M.J. Lerma-García, M. Zougagh, A. Ríos(2013)Magnetic molecular imprint-based extraction of sulfonylurea herbicides and their determination by capillary liquid chromatography.Microchimica Acta, 180, pp. 363 - 370. ISSN: 0026-3672

María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2014)Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzimatic-Assisted Method.Journal of Food Science, 79(7), pp. 1298 - 1304. ISSN: 0022-1147

María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2014)Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps.Electrophoresis, 35(11), pp. 1652 - 1659. ISSN: 0173-0835

María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2014)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasAnalytical and Bioanalytical Chemistry, 406(6), pp. 1731 - 1738. ISSN: 1618-2642

Lerma-García, M.J.; D'Amato, A.; Fasoli, E.; Simó-Alfonso, E.F.; Righetti, P.G.(2014)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasBiochimica Et Biophysica Acta-Proteins and Proteomics, 1844(9), pp. 1493 - 1499. ISSN: 1570-9639

Comandini, P.; Lerma-García, M.J.; Simó-Alfonso, E.F.; Toschi, T.G.(2014)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasFood Chemistry, 157, pp. 290 - 295. ISSN: 0308-8146

María Jesús Lerma-García; Mónica Avila, Ernesto Francisco Simó-Alfonso, Angel Rios; Mohammed Zougagh(2014)Synthesis of gold nanoparticles using phenolic acids and its application in catalysis.Journal of Materials and Environmental Science, 5(6), pp. 1919 - 1926. ISSN: 2028-2508

M.J. Lerma-García; M. Zougagh; A. Ríos(2014)The applied side of capillary electrophoresis: a critical view.Current Analytical Chemistry, 10, pp. 184 - 196. ISSN: 1573-4110

M. Navarro-Pascual-Ahuir; M.J. Lerma-García; E.F. Simó-Alfonso; J.M. Herrero-Martinez(2015)Rapid differentiation of comercial juices and blends by using sugar profiles obtaines by capillary zone electrophoresis with indirect UV detection.Journal of Agricultural and Food Chemistry, 63(10), pp. 2639 - 2646. ISSN: 0021-8561

M. Navarro-Pascual-Ahuir; M.J. Lerma-García; E.F. Simó-Alfonso; J.M. Herrero-Martinez(2015)Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries.Food Chemistry, 188, pp. 596 - 603. ISSN: 0308-8146

Comandini, P.; Lerma-García, M.J.; Massanova, P.; Simó-Alfonso, E.F.; Toschi, T.G.(2015)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasJournal of Chemical Technology and Biotechnology, 90(6), pp. 1086 - 1093. ISSN: 0268-2575

Troya, F.; Lerma-García, M.J.; Herrero-Martínez, J.M.; Simó-Alfonso, E.F.(2015)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasFood Chemistry, 167, pp. 36 - 39. ISSN: 0308-8146

M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso(2015)Use of an enzyme-assisted method to improve protein extraction from olive leaves.Food Chemistry, 169, pp. 28 - 33. ISSN: 0308-8146

María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2015)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasEuropean Journal of Lipid Science and Technology, 117, pp. 1473 - 1479. ISSN: 1438-7697

M.J. Lerma-García; Y. Saucedo-Hernández; J.M. Herrero-Martínez; G. Ramis-Ramos; E. Jorge-Rodríguez; E.F. Simó-Alfonso(2015)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasEuropean Journal of Lipid Science and Technology, 117(3), pp. 331 - 337. ISSN: 1438-7697

Marwa Abdallah; María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto F. Simó-Alfonso; Mokhtar Guerfel(2016)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasEuropean Journal of Lipid Science and Technology, 118, pp. 735 - 743. ISSN: 1438-7697

María Vergara-Barberán, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez(2016)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasAnalytica Chimica Acta, 917, pp. 37 - 43. ISSN: 0003-2670

Marwa Abdallah; María Vergara‑Barberán; María Jesús Lerma‑García; José Manuel Herrero‑Martínez; Mokhtar Zarrouk; Mokhtar Guerfel; Ernesto Francisco Simó‑Alfonso(2016)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasEuropean Food Research and Technology, 242, pp. 1607 - 1619. ISSN: 1438-2377

Marwa Abdallah; María Vergara-Barberán; María Jesus Lerma-García; José Manuel Herrero-Martínez; Ernesto F. Simó-Alfonso; Mokhtar Guerfel(2016)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasEuropean Journal of Lipid Science and Technology, 118, pp. 1236 - 1242. ISSN: 1438-7697

María Navarro-Pascual-Ahuir; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; José Manuel Herrero-Martínez(2016)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasFood Control, 63, pp. 110 - 116. ISSN: 0956-7135

M. Ruiz-Rico, E. Pérez-Esteve, M.J. Lerma-García, M.D. Marcos, R. Martínez-Máñez, J.M. Barat(2016)Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices.Food Chemistry, 218, pp. 471 - 478. ISSN: 0308-8146

E. Pérez-Esteve; M.J. Lerma-García; A. Fuentes; C. Palomares; J.M. Barat(2016)Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.Food Control, 67, pp. 171 - 176. ISSN: 0956-7135

María Jesús Lerma-García; Alfonsina D'Amato; Ernesto F. Simó-Alfonso; Pier Giorgio Righetti; Elisa Fasoli(2016)Orange proteomic fingerprinting: From fruit to commercial juices.Food Chemistry, 196, pp. 739 - 749. ISSN: 0308-8146

María Vergara-Barberán; Óscar Mompó-Roselló; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2017)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasFood Control, 72, pp. 14 - 19. ISSN: 0956-7135

María Vergara-Barberán; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez(2017)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasMicrochimica Acta. ISSN: 0026-3672

María Vergara-Barberán, María Jesús Lerma-García, Maria Nicoletti, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez, Elisa Fasoli, Pier Giorgio Righetti(2017)Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis.Journal Of Proteomics, 164, pp. 52 - 58. ISSN: 1874-3919

Isabel Ten-Doménech; Héctor Martínez-Pérez-Cejuela; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez(2017)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasMicrochimica Acta, 184, pp. 3389 - 3397. ISSN: 0026-3672

María Navarro-Pascual-Ahuir; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; José Manuel Herrero-Martínez(2017)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasFood Analytical Methods, 10(12), pp. 3991 - 4002. ISSN: 1936-9751

María Vergara-Barberán, Enrique Javier Carrasco-Correa, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez(2018)Fases estacionarias monolíticas poliméricas y su maridaje con técnicas de separación miniaturizadas y sistemas de microextracción.Actualidad Analítica, 64, pp. 38 - 41. ISSN: 2340-8006

Marwa Abdallah; · María Vergara‑Barberán;· María Jesús Lerma‑García; José Manuel Herrero‑Martínez; · Mokhtar Zarrouk; · Mokhtar Guerfel; Ernesto Francisco Simó‑Alfonso(2018)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasEuropean Food Research and Technology. ISSN: 1438-2377

V. Cortés; P. Talens; J.M. Barat; M.J. Lerma‑García(2018)Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness.Food Control, 91, pp. 68 - 75. ISSN: 0956-7135

I. Fernández-Segovia; M.J. Lerma-García; A. Fuentes; J.M. Barat(2018)Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties.Food Research International, 111, pp. 212 - 219. ISSN: 0963-9969

V. Cortés; J.M. Barat; P. Talens; J. Blasco; M.J. Lerma‑García(2018)A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds.Food Control, 94, pp. 241 - 248. ISSN: 0956-7135

María Jesús Lerma-García; Maria Nicoletti; Ernesto Francisco Simó-Alfonso ; Pier Giorgio Righetti; Elisa Fasoli(2019)Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis.Electrophoresis, 10(2), pp. 266 - 271. ISSN: 0173-0835

María Vergara-Barberán, Enrique Javier Carrasco-Correa, María Jesús Lerma-García, Ernesto Francisco Simón-Alfonso, José Manuel Herrero-Martínez(2019)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasAnalytica Chimica Acta. ISSN: 0003-2670

V. Cortés; P. Talens; J.M. Barat y M.J. Lerma-García(2019)Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy.Postharvest Biology and Technology, 148, pp. 236 - 241. ISSN: 0925-5214

I. Khemakhem; A. Fuentes; M.J Lerma-García; M. Ali Ayadi; M. Bouaziz y J.M. Barat(2019)Olive leaf extracts for shelf life extension of salmon burgers.Food Science and Technology International, 25, pp. 91 - 100. ISSN: 1082-0132

M.A. Quelal-Vasconez; M.J. Lerma-García; E. Perez-Esteve; A. Arnau-Bonachera; J.M. Barat; P. Talens(2019)Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis.Food Control(99), pp. 68 - 72. ISSN: 0956-7135

Guadalupe, Grobert A.; Lerma García, María Jesús; Fuentes, A.; Barat, Jose M.; Bas Cerdá, María del Carmen; Fernández Segovia, Isabel(2019)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasBritish Food Journal, 121, pp. 2148 - 2162. ISSN: 0007-070X

M.A. Quelal-Vásconez; M.J. Lerma-García; É. Pérez-Esteve; A. Arnau-Bonachera; J.M. Barat y P. Talens(2019)Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy.Lwt-Food Science And Technology, 117, p. 108598. ISSN: 0023-6438

Enrique Javier Carrasco Correa; María Vergara Barberán; María Jesús Lerma García; Francesc Albert Esteve Turrillas; Sergio Armenta; M. Luisa Cervera; Ernesto Francisco Simó Alfonso; José Manuel Herrero Martínez(2020)Gamificación en el aula: aplicación de socrative en asignaturas teóricas y prácticas del área de Química Analítica.Actualidad Analítica, 69, pp. 6 - 8. ISSN: 2340-8006

Francesc Albert Esteve Turrillas; Sergio Armenta; M. Luisa Cervera; María Jesús Lerma García; Enrique Javier Carrasco Correa; María Vergara Barberán; Ernesto Francisco Simó Alfonso; José Manuel Herrero Martínez(2020)Empleo de vídeos demostrativos para asignaturas de laboratorio de química analítica en un escenario de flipped teaching.Actualidad Analítica, 69, pp. 21 - 24. ISSN: 2340-8006

Ancuta Moga; María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2020)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasMicrochemical Journal, 157, p. 104931. ISSN: 0026-265X

M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, P. Talens, J.M. Barat(2020)Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods.Comprehensive Reviews In Food Science And Food Safety, 19, pp. 448 - 478. ISSN: 1541-4337

Ancuta Moga; María Vergara-Barberán; María Jesús Lerma-García; Enrique Javier Carrasco-Correa; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso(2021)Determination of antibiotics in meat samples using analytical methodologies: A review.Comprehensive Reviews In Food Science And Food Safety, 20(2), pp. 1681 - 1716. ISSN: 1541-4337

María Vergara-Barberán, María Jesús Lerma-García, Ancuta Moga, Enrique Javier Carrasco-Correa, Héctor Martínez-Pérez-Cejuela, Miriam Beneito-Cambra, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez(2021)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasTrac-Trends in Analytical Chemistry. ISSN: 0165-9936

Oscar Mompó-Roselló; María Vergara-Barberán; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; José Manuel Herrero-Martínez(2021)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasMicrochemical Journal, 164, p. 106018. ISSN: 0026-265X

Héctor Martínez-Pérez-Cejuela; Enrique Javier Carrasco-Correa; Ancuta Moga; María Vergara-Barberán; Miriam Beneito-Cambra; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez(2022)Reticular framework materials in miniaturized and emerging formats in analytical chemistry.Journal of Chromatography A. ISSN: 0021-9673

Ourida Benouamane; María Vergara-Barberán: Abdelaziz Benaziza; María Celia García-Alvarez-Coque; Ernesto Simó-Alfonso; Bernard China; María Jesús Lerma-García(2022)Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents.Microchemical Journal, 182, p. 107874. ISSN: 0026-265X

María Vergara-Barberán; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; Marta García-Hernández; M. Elena Martín; Ana García-Sacristán; Víctor M.González; José Manuel Herrero-Martínez(2022)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasAnalytica Chimica Acta, 1192, p. 339334. ISSN: 0003-2670

Miriam Beneito-Cambra; Héctor Martínez-Pérez-Cejuela; María Vergara-Barberán; Enrique Javier Carrasco-Correa; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez; María Jesús Lerma-García(2022)Grabación de vídeos instructivos por parte del alumnado como herramienta de autoaprendizaje y autoevaluación en el laboratorio de Química Analítica.Actualidad Analítica. ISSN: 2340-8006

Maribel Alexandra Quelal-V´asconez; Riccardo Macchioni; Greta Livi, Édgar Pérez-Esteve; María Jesús Lerma-García; Pau Talens; José Manuel Barat; Mikael Agerlin Petersen; Rasmus Bro(2022)Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics.Food Chemistry(389), p. 133074. ISSN: 0308-8146

Clara Saweres-Argüelles; Icíar Ramírez-Novillo; María Vergara-Barberán; Enrique Javier Carrasco-Correa; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso(2023)Skin absorption of inorganic nanoparticles and their toxicity: a review.European Journal of Pharmaceutics and Biopharmaceutics. ISSN: 0939-6411

María Vergara-Barberán; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez(2023)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasAnalytica Chimica Acta, 1255, p. 341142. ISSN: 0003-2670

María Vergara-Barberán, María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; María Celia García-Alvarez-Coque(2023)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasJournal of Chromatography A, 1705, p. 464138. ISSN: 0021-9673

Natalia Piqueras-García; María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez(2023)Grupo de Investigación en Cromatografía Líquida, Electroforesis Capilar y Espectrometría de MasasAdvances in Sample Preparation. ISSN: 2772-5820

N. Piqueras-García, M. Vergara-Barberán, M. Catalá-Icardo, E.F. Simó-Alfonso, F. Benavente, M.J. Lerma-García, J.M. Herrero-Martínez(2024)Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods.Microchemical Journal. ISSN: 0026-265X