Type: Equipment
Description
Equipment that produces microparticles in dispersion. It is of great interest in the pharmaceutical, food and agricultural industries, since this type of formulation allows to control the release of active ingredients, their stability and functionality through the formation of small solid particles in dispersion. The main objective of the technique is to: reduce volume, facilitate storage and handling, obtain a particle size distribution, have a large specific surface area, change physical or chemical properties and stabilise chemically or biologically.
UV structures that manages it
