Type
Collaboration
Fields of application
- Public administration: health programmes: food education.
- Quality control of raw materials, processes and final products in the food industry.
- Food design.
- Food industry: quality control, labelling and food advertising.
- Mass catering: nutritional assessment of diets and/or menus.
- Public Health: prevention of food-related diseases (obesity, hypertension, cardiovascular, diabetes, etc.).
- Selection of ingredients to enhance formulations (nutritional and functional quality).
CNAE
Contact
Burjassot/Paterna Campus
Av. Vicent Andrés Estellés, s/n
46100 Burjassot (Valencia)
