University of València Agri-food Industry Scientific and Technological Offer Agri-food Industry Scientific and Technological Offer Logo del portal

Bacterial strains with antifungal, anti-stimulant, biopreservative and bioactive substance-producing capabilities
New biostimulant, bioactive and biopreservative products
Metabolic engineering of enzymes of the phosphorylated pathway of serine biosynthesis
A new procedure for obtaining plants with high nutritional value
Method for cultivation and harvesting of algal biomass with higher productivity
Efficient cultivation and harvesting of microalgae
Method for obtaining stilbenes by cell culture of genus Morus plants
Improvement of resveratrol and oxyresveratrol production in Morus
Obtaining lichen extracts and their use to enhance the recovery of lichen-associated micro-organisms
Isolation of micro-organisms associated with lichens
Procedure for the biological control of the wilt caused by Ralstonia solanacearum, by using specific bacteriophages for it
Biological control of pathogenic organisms for vegetable crops
Pseudomonas sp. strains and their uses
Degradation of terpenes and fungicide
Wood shavings with immobilised microorganisms
Application of immobilised microorganisms on oak wood chips for the winemaking of still and sparkling wines