Description
Catering and food industry professionals.
Type
Training
Fields of application
- Risk assessment and quality control.
- Risk assessment and exposure control.
- Food industry (nuts, cereals and derivatives, dairy products, cured meat products, breads and bread doughs, development industry of bio-stimulant / biocontrol products.
Resources
CNAE
Contact
Burjassot/Paterna Campus
Av. Vicent Andrés Estellés, s/n
46100 Burjassot (Valencia)