• Castellano
  • Valencià

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Identification of food stabilisers

Description

Analysis of processed products or raw materials for the detection of food stabilisers E-410 and E-412.

Type

Service

Fields of application
  • Adulteration.
  • Quality control.
  • Food fraud.
  • Molecular identification.
  • Food security.
Resources
Determination of molecular markers in plants based on DNA and chromosomal polymorphisms, using traditional and next generation sequencing techniques as well as in situ hybridisation on plant chromosomes (molecular cytogenetics)
CNAE

Contact
Molecular and Organismal Evolution in Plants (EMO)

Burjassot/Paterna Campus

C/ Doctor Moliner, 50

46100 Burjassot (Valencia)

+34 963 156 832

Geolocation

josep.rossello@uv.es