Description
Tailor-made training courses in Oenological Microbiology.
Type
Training
Fields of application
- Oenology.
- Bacteriology.
- Taxonomy.
- Basic science.
- Technology.
Resources
- Fluorescence microscope
- Control microbiológico en bodegas
- Systems for quantification, detection, identification and typing of micro-organisms
- Wine improvement
- Collection of bacteria and yeasts of oenological origin. Approximately 2000 strains
- Handling of alcoholic and malolactic fermentation
- Chef II Biorad Enochip
- Microplate reader with temperature control
- Selección de cultivos de levaduras y bacterias de interés enológico
Contact
Burjassot/Paterna Campus
C/ Dr. Moliner, 50
46100 Burjassot (Valencia)
