• Castellano
  • Valencià

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Assessment of the nutritional and functional quality of food and diets

Description

Assessment of: a) Nutritional and functional quality of formulations, food, ingredients, diets and/or menus and b) Food information: mandatory and nutritional labelling, nutrition and health claims.

Keywords

nutritional assessment

Manager UV
  • Alegria Toran, Amparo Asuncion
  • PDI-Catedratic/a d'Universitat
  • Coordinador/a de Programa de Doctorat
View details
amparo.alegria@uv.es
Research group
Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional Evaluation (BIONUTEST)

https://bionutest.blogs.uv.es

reyes.barbera@uv.es

Frascati classification