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Control microbiológico en bodegas

Type: Techniques
Description

Control of the bottling line, evaluation of its microbiological safety and detection of problematic points, and based on this, appropriate decision making.

UV structures that manages it
Laboratory of Wine Microbiology and Biotectnology (ENOLAB)

https://www.uv.es/wine-microbiology-biotechnology-enolab/en/laboratory-wine-microbiology-biotectnology-enolab.html

sergi.ferrer@uv.es