Description
Use of molecular markers based on DNA polymorphisms for the detection of food fraud of plant origin (food stabilisers, vegetable oils, spices).
Keywords
food stabilisers (E-410, E-412), vegetable oils, adulteration, food security, DNA
Manager UV
- Rossello Picornell, Josep Antoni
- PDI-Catedratic/a d'Universitat
Frascati classification
