• Castellano
  • Valencià

University of València Agri-food Industry Scientific and Technological Offer Agri-food Industry Scientific and Technological Offer Logo del portal

High-performance liquid chromatography with uv, fluorescence and ELSD detectors

Type: Equipment
Description

Analysis of amino-acids, vitamins, sialic acids and phospholipids.

UV structures that manages it
Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional Evaluation (BIONUTEST)

https://bionutest.blogs.uv.es

reyes.barbera@uv.es