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Risk of exposure to pollutants in food

Description

Determine the toxicity of mycotoxins by in vivo methods, using different species of rodents, and alternative methods in vitro on mammalian cell lines (from ovary, kidney, liver, intestine, etc.)

Keywords

cell cultures, in vitro, in vivo

Manager UV
  • Ruiz Leal, Maria Jose
  • PDI-Catedratic/a d'Universitat
  • Director/a Titulacio Master Oficial
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