Description
The nutritional value of menus offered in school canteens and residential centres is assessed. Restaurant menus and the necessary adaptations to make them healthy are studied.
Keywords
dietary intakes, nutritional assessment
Manager UV
- Esteve Mas, Maria Jose
- PDI-Catedratic/a d'Universitat
- Responsables de Gestio Academica
- Coordinador/a Titulacio de Grau
Frascati classification
